BREAKFAST PORK PLATES SANDWICH } 14 MILANESE } 16 choice of guanciale, breaded Berkshire finocchiona or bacon, pork cutlet, Parmigiano EGGS IN Asiago , fried egg, Reggiano, lemon butter brioche roll sauce, crispy sage PURGATORY } 12 San Marzano tomatoes, poached eggs, salata, VIVA LAS FULL GALLOP } 18 oregano, basil, chile flake FRENCH TOAST } 15 roasted pork, pancetta, caramelized bananas, oven roasted San Marzano ORANGE house-made peanut butter, tomatoes, and thyme candied bacon, maple syrup béchamel, house-made biscuits POLENTA add 2 fried eggs $2 PANCAKES } 12 strawberry rhubarb EGGPLANT PARM } 15 compote, vanilla butter fried eggplant, house-made , Parmigiano Reggiano, basil

vegetarian meat/seafood

MARGHERITA | 14 SAL | 16 San Marzano tomatoes, everything focaccia, house-made mozzarella, crème fraîche, red onion, Parmigiano Reggiano, basil, smoked salmon extra virgin olive oil CARBONARA | 16 WHITE WALKER | 16 guanciale, Parmigiano house-made mozzarella, Reggiano, roasted egg, PIZZA house-made ricotta, broccoli, parsley, black pepper, chile flake, extra virgin olive oil extra virgin olive oil

SPRING BETTY | 17 14 1/2 | 17 add an organic free-range goat cheese, house-made San Marzano tomatoes, egg to any of our pizzas $2 mozzarella, asparagus, garlic, house-made mozzarella, SPRING watercress pesto, thyme house-made ricotta, hot vegan soppressata, Calabrian TABOULEH } 12 In honor of our beloved friend Coquillo olives, zucchini, and fan, Betty Maddalena, chiles, oregano, extra spring onions, Castelrosso, MARINARA | 10 Porta donates $1 to the virgin olive oil 6 minute egg West Orange Scholarship Fund San Marzano tomatoes, for every Betty Pie ordered. garlic, oregano, LOVE & MERCY | 18 FAVA BEAN extra virgin olive oil San Marzano tomatoes, PESTO } 12 CINNAMON house-made Italian sausage, ricotta salata, lemon, mint, RITA & MARK | 16 braised pork shoulder, charred ciabatta SUGAR house-made meatballs, San Marzano tomatoes, 6 house-made ricotta, vegan mozzarella, FOCACCIA | 14 cinnamon, butter, Parmigiano Reggiano, basil THREE TREES } vegan parm, garlic, radicchio, Belgian endive, sugar, maple syrup, dried oregano, basil, arugula, roasted prosciutto, sea salt extra virgin olive oil toasted almonds, pear, | 10 rosemary-shallot vinaigrette NUTELLA

FORMAGGI } 16 PASTA ACCOMPAGNATI selection of Italian CACIO E PEPE AMATRICIANA CALABRIAN SALUMI E FORMAGGI } 19 (spaghetti) (bucatini) CHILE SPREAD 4 cured meats, selection of Italian cheeses Parmigiano Reggiano, San Marzano tomatoes, black pepper pancetta, Parmigiano ROASTED LONG HOTS 4 top with an egg yolk $2 Reggiano, chile flake FRIED POTATOES 9/16 10 / 18 cherry pepper relish 6 HOUSE-MADE MARINATED OLIVES 6 POMODORO LASAGNA Mozzarella (spaghetti) San Marzano tomato SCRAMBLED EGGS 7 San Marzano meat sauce, house-made NIMAN RANCH BACON or tomatoes, Parmigiano mozzarella, house-made Ricotta Calabrian chile maple syrup 7 Reggiano, basil ricotta, Parmigiano Reggiano made fresh daily 10 / 18 15 / 25 drizzled with extra virgin olive oil, coarse sea salt & black pepper, with sliced Italian bread 10 each COCKTAILS

BLOODY MARY } 7 APEROL PEACH HOUSE-MADE Porta Bloody Mary mix, SPRITZ } 11 MARGARITA} 12 vodka, fresh-squeezed MEATBALLS } 9 Aperol, prosecco, Espolòn blanco tequila, lemon juice, spices and triple sec, peach nectar, hand rolled daily club soda, accoutrements Castelvetrano olive lime juice, basil in house Romano, parsley, HAZELNUT SALTY DOG } 11 San Marzano tomatoes CREAMOSA } 10 Belvedere vodka, MIMOSA Frangelico liqueur, fresh-squeezed CARAFES } 10 cream, chocolate syrup, grapefruit juice, sea salt during brunch only We kindly decline modifications and substitutions. soda water Please alert your server to any food allergies. SP / 18