...we have VEGAN !

PIZZETTA BREAD 9.9 MARGHERITA 19.9 PROSCIUTTO 22.9 garlic, rosemary, extra virgin tomato, , tomato, buffalo mozzarella, PORK & VEAL POLPETTE 9.5/18.5 ITALIAN FISH & CHIPS 14.5 olive oil fresh basil fresh prosciutto, fresh basil cooked in traditional tomato sugo w peas & lightly battered & fried squid & zucchini prosciutto - small 2, big 4 TONY PEPPERONI 23.9 MR PIG 23.9 SALAME 20.9 tomato, mozzarella, mushrooms, broccoli purée, mozzarella, tomato, mozzarella, salame, RADICCHIO ARANCINI V 8.5/16.5 ASPARAGUS ARANCINI V 8.5/16.5 pepperoni, olives, chili rabe broccoli, pork & fennel kalamata olives, asiago sausage, fresh chili , parsley chili red radicchio, red onion & smoked OR asparagus, leek & asiago cheese risotto balls cheese risotto balls - small 2, big 4 - small 2, big 4 TONY 3 TIMES 21.9 CONTADINO 24.9 FLYING ANCHOVY 20.9 tomato, mozzarella, ham, mozzarella, mushrooms, truffle tomato, mozzarella, kalamata CANNELLONI VERDE V 13/25.5 CANNELLONI BIANCHI 13/25.5 salame, barossa speck paste, fresh prosciutto, olives, anchovies, capers, chili OR w kale, , pumpkin, parmesan topped w w chicken, turkey, pork, ham, mushroom fresh basil tomato sugo - small 2, big 4 - small 2, big 4

JENNY CRAIG SPECIAL 19.9 VERDURE 21.9 GAMBERETTI 24.9 EGGPLANT PARMIGIANA 19.5 RIB RAVIOLI 25 mozzarella, asiago cheese, tomato, mozzarella, mushroom, mozzarella, smoked pancetta, layers of fried eggplant, mozzarella, parme- hand made pork & veal rib meat ravioli , cheese zucchini, capsicum, red onion, zucchini, prawns, chili san, basil & tomato sugu w casalinga tomato sugo & black pepper fresh basil

LA FROSH 24.9 STRACCIATELLA 24.9 HALF TUBE PASTA 19.5 RISO NERO GF 24.9 mozzarella, bresaola, marinated tomato, mozzarella, cream of w mutti cherry tomatoes, a hint of anchovy, black rice w prawns, calamari, chorizo, zucchini, artichoke, topped mozzarella, fresh prosciutto garlic, shallots, basil & parmesan cherry tomatoes, peas, garlic, shallots & lemon w rocket & parmesan

SPELT SALAD V 13.5 MIXED LEAF SALAD V GF 7.5 ZEPPOLE 10.5 w lentils, almonds, pine nuts, pumpkin seeds, w special ruby’s dressing italian donut w pastry cream red onion, parsley, basil, currants, lemon dressing & amarena cherry - 2 donuts per serve

REALLY BORING STEAMED 10.5 CAPRESE SALAD V 12.5 SEASONAL GREENS V GF V VEGETARIAN tomato, fior di latte, basil, evo w evo & lemon dressing served w croccante PLEASE KEEP IN MIND THAT DUE TO THE LARGE GF GLUTEN FREE VOLUME OF FLOUR USED IN OUR KITCHEN, CROSS CONTAMINATION CAN’T BE AVOIDED.