J. CHRISTIAN'S D I N N E R

SMALL PLATES

Calamari Fritti 13 Mac n 10 *Tuna Poke 14 cherry peppers, lemon garlic house cheese blend, broiled seaweed salad, sushi rice, aioli, pomodoro sauce crust marinated cucumbers, edamame, carrots, sesame, General Tso Cauliflower 11 Orange Ginger Chicken 11 tobiko tempura fried, sesame seeds, crispy rice noodles, wasabi scallions sesame seeds Bruschetta 7 local sourdough, , roasted Crispy Brussels Sprouts 10 Shrimp Bowl 14 tomato, red onion, olive oil, bacon, sorghum syrup, cider soy ginger marinated grilled balsamic, sea salt, basil vinegar shrimp, chilled soba noodle salad, napa cabbage, carrots, Flatbread 12 Cheese Plate 16 cucumbers, edamame, sesame straccietella cheese, roasted assorted artisanal , butternut squash, baby arugula, accoutrements Meatballs 10 fig jam, balsamic, evoo beef, veal, and pork, ricotta cheese, pomodoro sauce

SOUPS AND SALADS

add chicken 6 | add shrimp 7 | add crab cake 10 | add salmon 10 House Salad 6/9 baby greens, carrots, grape tomatoes, cucumbers, croutons, balsamic vinaigrette Caesar 6/9 romaine, romano, croutons, house caesar Arugula 11 apples, pecans, maple cider vinaigrette, arethusa tapping reeve cheddar Ava 11 grapes, dried cranberries, candied walnuts, blue cheese, baby greens, muscatel vinaigrette New England Clam Chowder 8/13 potatoes, leeks, bacon

LIGHT FARE

*J. C. Burger 15 8 oz. angus patty, lettuce, tomato, aged cheddar, bourbon onions, j.c. steak sauce, brioche, french fries Short Rib Tacos 12 garlic mashed potatoes, aged cheddar, demi glace, crispy onions Fish Tacos 12 blackened mahi mahi, cilantro crema, mango salsa, avocado, pickled red onions, napa cabbage Buttermilk Fried Chicken Sandwich 15 pickles, lettuce, tomato, buttermilk ranch, french fries

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 18% gratuity added to parties of 8 or more PASTA

add meatball 5 | add chicken 6 | add sausage 5

Penne Alla Vodka 19 san marzano tomatoes, cream, basil,

Gnocchi 22 house made potato gnocchi, butternut squash, shiitake mushrooms, sage brown butter, shaved padano

Seafood Linguine 32 shrimp, lump crab, scallops, garlic, roasted tomatoes, capers, lemon white wine butter sauce

Chicken Parmesan 22 pan fried breaded chicken breast, pomodoro sauce, , , penne

Taglietelle 22 italian sausage, shiitake mushrooms, garlic, light cream sauce, grana padano

Bucatini Cacio e Pepe 18 roasted garlic, grana padano, pecorino romano, black pepper

Bucatini all'Amatriciana 20 guanciale, garlic, red onion, crushed red pepper, san marzano tomatoes

Rigatoni Bolognese 22 hearty meat sauce, whipped ricotta, semolina rigatoni

ENTRÉES

Roasted Cauliflower Steak 19 sweet potato puree, braised lentils, pumpkin seed pesto, roasted baby carrots Jumbo Lump Crab Cakes 27 garlic mashed potatoes, broccolini, lemon-caper remoulade *Faroe Island Salmon 26 sweet potato puree, cider glazed brussels sprouts, apple cranberry mostarda Seared Scallops 28 butternut squash risotto, sage balsamic brown butter Shrimp and Grits 25 asiago cheese grits, andouille sausage, brussels sprouts, red pepper jelly, cajun butter sauce Bacon Wrapped Meatloaf 23 garlic mashed potatoes, roasted baby carrots, broccolini, bordelaise sauce, crispy onions Braised Short Ribs 17/25 boneless slow cooked short ribs, asiago cheese grits, broccolini, roasted baby carrots, bordelaise sauce, crispy onions *Filet Mignon 34 garlic mashed potatoes, broccolini, , red onion jam, bordelaise *Steak Frites 22 10 oz. grilled marinated bistro steak, bordelaise sauce, truffle fries, lemon garlic aioli

SIDES

Truffle Fries 7 Broccolini 6 Roasted Baby Carrots 6

Garlic Mashed Potatoes 6 Sweet Potato Fries 6 Asiago Cheese Grits 5

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 18% gratuity added to parties of 8 or more