Bernardi-Five Cheese Ravioli

70784 - BERNARDI - Five Cheese Ravioli - 1/10 lb Bulk Large hexagon shaped pillow of creamy pale yellow wheat pasta. Largest stuffed pasta in the industry, perfect for a signature dish. Five Cheese filling is a delicious blend of ricotta, mozzarella, Provolone, Parmesan, and asiago cheeses in a creamy béchamel sauce. Improve profits with an easy-prep, premium filled pasta. Brand: Bernardi® Nutrition Facts Ingredients Serving Size 1 Piece (99g) Water, Semolina Flour, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer Servings Per Container: 45 [Modified Food Starch, Guar Gum, Carrageenan], Salt), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cultured Milk, Salt, Enzymes), Half And Amount Per Serving Half (Milk, Cream), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bechamel Sauce (Dry Whole Milk, Modified Corn Starch, Coconut Oil, Maltodextrin, Corn Calories 200 Starch, Salt, Less Than 2% Onion Powder, Sugar, Natural Flavor, Whey, Dehydrated Butter, Yeast Extract, Sodium Caseinate, Mono And Diglycerides), Contains Less Than 2% of: Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Modified Food Starch, % Daily Value* Methylcellulose, Oleoresin Carrot (Color), Salt. Contains: Wheat, Milk, Egg. Total Fat 8g 11% Case Specifications Saturated Fat 5g 26% Trans Fat 0 g GTIN 30072883707841 Case Gross Weight 11 LB Cholesterol 35mg 12% UPC Case Net Weight 10 LB Sodium 300mg 13% Pack Size 1 / 10LB Case L,W,H 14.31 IN, 9.75 IN, 6.69 IN Potassium 140mg 4% Shelf Life 365 Days Cube 0.54 CF Total Carbohydrate 23g 8% Tie x High 13 x 8 Dietary Fiber 1g 5% Sugars 3g Preparation and Cooking Protein 9g For food safety, follow these cooking instructions. STOVETOP BOILING: Boiling (Preferred Method): Place 2 frozen ravioli into boiling water (3 quarts water per 2 pieces ravioli). Cook covered for 8-1/2 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking Vitamin A 0% • Vitamin C equipment and equipment's settings may vary, cooking times may require adjusting. Calcium 170 mg • Iron 0.4 mg Vitamin D 0mcg • Serving Suggestions *Percent Daily Values are based on a 2,000 calorie The Grand-i-oil is a meal by itself or can be shared among friends. Offer a build-your-own ravioli diet. Your daily values may be higher or lower plate with choices of sauce and fresh toppings. depending on your calorie needs. Calories: 2,000 2,500 Packaging and Storage Total Fat Less than 65g 80g Store product for no longer than 365 days after production at a temperature between -10 and 0 Sat Fat Less than 20g 25g degrees. Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Allergens Potassium 3,500mg 3,500mg Total Carbs. 300g 375g CONTAINS: Dietary Eggs or Egg Derivatives, Glutencereals or Glutencereal Derivatives, Milk or Milk Derivatives, 25g 30g Sulphites or Sulphite Derivatives, Wheat or Wheat Derivatives Fiber FREE FROM: Calories per gram: Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Fat 9 • Carbohydrate 4 • Protein 4 Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives MAY CONTAIN: Mustard or Mustard Derivatives Ajinomoto Foods North America Inc. | 4200 Concours St, Ontario CA 91764 | www.ajinomoto.com | SKU Updated 07.28.2021, Printed 08.23.2021.

Load more