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Pathos Dairy - One Stop Shop - Table of Content Direct Importer & Distributor of Foods & Ingredients, Cheeses & Dairy Products For more information: ww.pathosolives.co.uk To order: [email protected] Minimum Order 100 kg (mix - any assortment) - 7 to 10 days Free Delivery In Exclusivity with Pathos Continental Foods - Tel:+44 208 640 9398 Table of Contents per product category or country of origin Page No of Group Class Product Code catalogue Analogue Cheese - Italy Filatella cheese 45290 55 Analogue Cheese - Italy Bon Pizza cheese 45090 55 Analogue Cheese - Italy Caloger Pizza cheese 45120 55 Asiago - Italy Asiago cheese PDO 47010 12 Asiago - Italy Asiago Black cheese 47080 13 Asiago - Italy Aged Asiago d'Allevo cheese PDO 47030 12 Asiago - Italy Asiago Enego cheese PDO 47050 13 Asmonte Cheese - Austria Asmonte Bio cheese PDO .02080 70 Blue Cheese - France Saint Agur blue cheese 44130 73 Blue Cheese - France Roquefort blue cheese 42090 83 Blue Cheese - Germany Edelpilz blue cheese 44100 72 Blue Cheese - Germany Der Katter blue cheese 44260 72 Blue Cheese - Germany Dor blu cheese 44340 73 Blue Cheese - Germany Bergader blue cheese 44110 74 Blue Cheese - UK Stilton blu cheese 44310 73 Butter - Italy Butter 70470 40 Butter - Netherlands Butter 70010 79 Cheddar - Germany Cheddar cheese 46260 63 Convy - Italy Vegetable Fat Spread 71050 84 Creams - UE Creams (Panne) 81010 79 Edamer - Germany Edamer Bocce - ball cheese 46110 60 Edamer - UE Edamer cheese 46040 60 Emmenthal - Baviera Germany Emmenthal cheese 49090 76 Emmenthal - Baviera Germany Groviera cheese 49102 77 Fontal - Germany Fontal cheese 48090 61 French Cheese Cremella Cheese 41050 74 French Cheese Rambol cheese 42040 75 French Cheese Epoisses cheese PDO 42587 75 French Cheese Cantadou Rafano (Horseradish) cheese 42039 78 French Cheese Comté Cyclamen Rouge cheese 42859 70 French Cheese Brie cheese 41010 71 To order: Tel: +44 (0)20 8640 9398 - Email: [email protected] - www.pathosolives.co.uk 1 Pathos Dairy - One Stop Shop - Table of Content Direct Importer & Distributor of Foods & Ingredients, Cheeses & Dairy Products For more information: ww.pathosolives.co.uk To order: [email protected] Minimum Order 100 kg (mix - any assortment) - 7 to 10 days Free Delivery In Exclusivity with Pathos Continental Foods - Tel:+44 208 640 9398 Table of Contents per product category or country of origin Page No of Group Class Product Code catalogue French Cheese Camembert cheese 41090 71 Fresh Cheese - Italy Stracchino cheese 43170 38 Fresh Cheese - Italy Robiola cheese 42285 39 Fresh Cheese - Italy Casatella cheese PDO 42360 39 Fresh cheese - Italy Cacihot cheese with chilli 42600 40 Fresh Cheese - UE Bruschetta Macinato cheese (cubes) 42440 39 Frico Cheese - Italy Gran Frico Busta cheese (in pouch) 42185 41 Frico Cheese - Italy Gran Frico Pronto cheese (ready) 42190 41 Frico Cheese - Italy Fric Burger cheese 42874 41 Frico Cheese - Italy Frico cheese 42330 42 Frico Cheese - Italy Frico cheese 75110 42 Frico Cheese - Italy Frico patate cheese (with potatoes) 42872 42 Friuli's Cheese - Italy Montasio cheese PDO .04030 11 Friuli's Cheese - Italy Latteria Cividale cheese 40010 13 Friuli's Cheese - Italy Latteria Enemonzo cheese 11030 14 Friuli's Cheese - Italy Latteria Fagagna cheese .05010 14 Friuli's Cheese - Italy Latteria Joannis cheese 40012 15 Friuli's Cheese - Italy Latteria Lavariano cheese 24010 15 Friuli's Cheese - Italy Latteria Mortegliano cheese 19010 16 Friuli's Cheese - Italy Latteria Nazionale cheese .03010 16 Friuli's Cheese - Italy Latteria Nogaredo cheese .06020 17 Friuli's Cheese - Italy Latteria San Lorenzo cheese 40030 17 Friuli's Cheese - Italy Latteria San Vito di Fagana cheese 23030 18 Friuli's Cheese - Italy Latteria Sutrio cheese 38010 18 Goat cheese - France Caprival cheese - not available 42644 82 Goat cheese - Netherlands Goat cheese 42023 82 Goat Cheese - France Mont Segur cheese 42853 81 Goat Cheese - France Log cheese Chèvre du Vivarois 41190 81 Goat Cheese - France Brie from Goat cheese 41200 82 Goat Cheese - Italy Caciotti cheese 42480 45 Goat Cheese - Italy Capra Stagionato Stanga aged cheese 42027 45 To order: Tel: +44 (0)20 8640 9398 - Email: [email protected] - www.pathosolives.co.uk 2 Pathos Dairy - One Stop Shop - Table of Content Direct Importer & Distributor of Foods & Ingredients, Cheeses & Dairy Products For more information: ww.pathosolives.co.uk To order: [email protected] Minimum Order 100 kg (mix - any assortment) - 7 to 10 days Free Delivery In Exclusivity with Pathos Continental Foods - Tel:+44 208 640 9398 Table of Contents per product category or country of origin Page No of Group Class Product Code catalogue Goat Cheese - Italy Caprottino cheese 42851 45 Goat Cheese - Italy Monte Capra cheese 42028 46 Goat Cheese - Italy Roccaruya cheese 42490 46 Goat Cheese - Italy Caprinera cheese 42850 46 Goat Cheese - Spain Capra Rocinante cheese 42370 83 Gorgonzola - Italy Gorgonzola cheese PDO 44211 31 Gorgonzola - Italy Gorgonzola with Mascarpone cheese PDO 44041 31 Gouda - Germany Gouda cheese 46070 61 Grated Cheese - UE Antiche Latterie Grattugiato cheese (grated 53120 88 Grated Goat Cheese - Italy Caprottino cheese (grated) 63146 89 Grated Gouda - Germany Gouda cheese (grated) 53460 90 Grated Grana Padano - Italy Grana Padano cheese (grated) 53170 88 Grated Hard Cheese - Austria Montagna cheese (grated) 63169 90 Grated Hard Cheese - Austria Organic cheese (grated) 53450 91 Grated Hard Cheese - UE Essiccato Dried Cheese (grated) 53150 91 Grated Mozzarella - Italy Mozzarella Tritata (grated) 43782 35 Grated Parmigiano Reggiano - Italy Parmiggiano Reggiano cheese (grated) 53161 88 Grated Provolone - Italy Provolone Spicy cheese (grated) 63890 90 Grated Reibekase - Germany Reibekase cheese (grated) 53280 91 Grated Sheep Cheese - Italy Caprottino cheese (grated) 63146 89 Grated Sheep Cheese - Italy Pecorino fresco cheese (grated) 53370 89 Grated Sheep Cheese - Italy Pecorino Romano cheese (grated) 53090 89 Greek Cheese Petida cheese 57220 75 Greek Cheese Greek Yogurt 57190 80 Greek Cheese Manouri cheese 57010 84 Greek Cheese Feta cheese 57040 84 Hard Cheese - Austria Montagna Fresco - 4 months cheese .02010 58 Hard Cheese - Austria Montagna Mezzano - 6 months cheese .02050 59 Hard Cheese - Austria Montagna Stagionato - Seasoned cheese .02070 59 Hard Cheese - Austria Caciotta foreign cheese 41070 66 To order: Tel: +44 (0)20 8640 9398 - Email: [email protected] - www.pathosolives.co.uk 3 Pathos Dairy - One Stop Shop - Table of Content Direct Importer & Distributor of Foods & Ingredients, Cheeses & Dairy Products For more information: ww.pathosolives.co.uk To order: [email protected] Minimum Order 100 kg (mix - any assortment) - 7 to 10 days Free Delivery In Exclusivity with Pathos Continental Foods - Tel:+44 208 640 9398 Table of Contents per product category or country of origin Page No of Group Class Product Code catalogue Hard Cheese - Austria Tilsit Austrian cheese 50170 66 Hard Cheese - Austria Aged HightMountain cheese 40660 76 Hard Cheese - Austria Monte Nero cheese 42080 74 Hard Cheese - Hungary Gran Montagna cheese 55400 58 Hard Cheese - Italy Parmiggiano Reggiano cheese PDO 56251 8 Hard Cheese - Italy Grana Padano cheese PDO 55251 9 Hard Cheese - Italy Hard cheese 55350 10 Hard Cheese - UE Fresh cheese .01090 66 Leerdammer - Netherlands Leerdammer cheese 49010 62 Maasdamer - Germany Maasdamer cheese 49110 62 Maasdamer - Netherlands Maasdamer cheese 49020 62 Mascarpone - Italy Mascarpone 43620 38 Melted Cheese - Austria Melted cheese 42860 78 Milk - Italy Whole Milk 80090 80 Milk - Italy Semi skimmed Milk 80070 80 Mix pizza - UE Mix pizza Cheese - Not available 63134 78 Mozzarella - Belgium Mozzarella Julienne 430044 68 Mozzarella - Belgium Mozzarella Diced 43090 68 Mozzarella - Belgium Mozzarella Block 43350 69 Mozzarella - Benelux Mozzarella (Sliced) 62230 95 Mozzarella - Germany Mozzarella - Not vailable 43050 67 Mozzarella - Germany Mozzarella Log 43350 69 Mozzarella - Germany Mozzarella Log 43720 69 Mozzarella - Italy Mozzarella Ciliegine (Cherry) 43190 34 Mozzarella - Italy Mozzarella Bocconcini (ball) - in 100- 125 -200 43640 34 Mozzarella - Italy Mozzarella Filone (log) 43280 34 Mozzarella - UE Cagliata (Curd) cheese 46480 67 Mozzarella Buffalo - Italy Buffalo Mozzarella Campana cheese PDO 64160 43 Mozzarella Buffalo - Italy Buffalo Mozzarella Treccia cheese PDO 64050 43 Mozzarella Burrata - Italy Buffalo Burrata cheese 64210 44 Mozzarella Burrata - Italy Burrata cheese 77850 35 To order: Tel: +44 (0)20 8640 9398 - Email: [email protected] - www.pathosolives.co.uk 4 Pathos Dairy - One Stop Shop - Table of Content Direct Importer & Distributor of Foods & Ingredients, Cheeses & Dairy Products For more information: ww.pathosolives.co.uk To order: [email protected] Minimum Order 100 kg (mix - any assortment) - 7 to 10 days Free Delivery In Exclusivity with Pathos Continental Foods - Tel:+44 208 640 9398 Table of Contents per product category or country of origin Page No of Group Class Product Code catalogue Mozzarella Burrata Stracciatella - Italy Stracciatella cheese 43921 36 Provola & Provolone - Italy Sweet Provolone 52030 28 Provola & Provolone - Italy Spicy Provolone 52470 28 Provola & Provolone - Italy Provola 52360 29 Provola & Provolone - Italy Smoked Provolone 52580 29 Provola & Provolone - Italy Pan di Provola (Bread shape) 63820 30 Provola & Provolone - Italy Auricchio Provolone 58050 30 Provola & Provolone - Italy Cacio Fiaschetto
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    ANTIPASTI FREDDI ANTIPASTO MISTI ANTIPASTI CALDI Beef Carpaccio Salumi Calamari Fritti Grilled Tuscan Bread, Olive Tapenade Proscuitto di Parma, Speck, Mortadella, Tomato, Pepperoncino Aioli 19 Tartufo Salami, Coppa, Nduja 20 Ricotta Della Casa Formaggi Nonna’s Meatballs Grilled Tuscan Bread, Mostarda, Chesnut Honey Mozzarella, Fontina, Parmesan, Grana Padano, Ricotta Cheese, Pomodoro 18 15 Gorgonzola Dolce, Tartufo, Crucolo Choice of Three - 18 Five - 28 Seven -37 PIZZA Meatball Wild Mushroom Lobster Piccante Parmesan, Ricotta, Fontina, Roasted Garlic, Truffle, Stracciatella, Soppressata Salami, Button Pomodoro Herbs, Truffle Oil Asiago,Lemon Zest Mushrooms, Pomodoro 18 21 30 19 INSALATE Caesar Burrata Caprese Romaine, Parmesan, Croutons, Peaches, Plums, Basil Pesto, Heirloom Tomato, Mozzarella, Sunflower Seeds Honey Balsamic Basil, Balsamic 15 23 18 PASTA PESCE E CARNE Pasta all’ Uovo King Crab Branzino Beef Tenderloin Linguine, 63° Egg, Guanciale, Black Black Pepper Pappardelle, Caramelized Fennel, Balsamic Demi, Spinach Truffle, Pecorino Romano Corn, Prosciutto Caper Tomato 46 26 41 46 Lasagna Verde Sausage Chicken Marsala Bistecca Grilled Polenta, Mushroom Provided by Purely Meat Co Bechamel, Pomodoro, Orecchiette, Broccolini, Dry Aged NY Strip, Corn Jus, Prosciutto Bolognese, Ricotta Ricotta Salata, Pomodoro Succotash, Gremolata 28 24 22 59 Shrimp Bolognese Veal Parmesan Linguine, Red Royals, Tagliatelle, Parmesan Pomodoro, Spicy Pomodoro 24 Stracciatella 31 44 CONTORNI 9 Yukon Gold Polenta Spaghetti Squash Spinach Calabrian Chilies, Herbs, Pecorino Parmesan, Truffle Oil Ricotta Salata, Balsamic Pinenuts, Parmesan Steaks Provided by Purely Meat Co. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. 19-SHRHEXP-5100 Cipresso Collateral - Dinner Menu - 8.5x14.indd 1 4/26/2021 4:04:04 PM 19-SHRHEXP-5100 Cipresso Collateral - Dinner Menu - 8.5x14.indd 2 4/26/2021 4:04:10 PM.
  • Ricettario 2005

    Ricettario 2005

    5 CONCORSO I FUNGHI IN CUCINA 10 ottobre 2005 “Antipasti” 5° Concorso I funghi in cucina “ ANTIPASTI ” GIURIA Ballan Emilio Vivaista Bernardi Angelina Dirigente U.S.L.8 Gottardis Alba Gastronoma Liberali Stefano Commerciante Manzonetto Gianni Artigiano Vanzetto Fiorenzo Vice Sindaco di Castelfranco Veneto Pag. Partecipanti Ricetta 1 Bertolin Ivone Funghi Sott’olio 2 Bertoncello Renata Formine saporite con porcini e curry 3 Cadorin Danilo Dolce e piccante 4 Cecchin Renzo Involtini di bosco 5 Chiminazzo Daniele Mari e monti serviti a cucchiaio 6 Chiminazzo Nicola Rosa di pastasfoglia con cuore di funghi 7 Condotta Annamaria Mousse di morette 8 Cusinato Gianna Lumache sottobosco 9 Favaro Carla Vol au vent ai funghi 10 Fogale Rita e Guadagnin Gigliola Fagottini mari e monti 11 Folegatti Antonio Golosità ai funghi 12 Mimma Marchetti Polenta taragna con i chiodini 13 Marson Cornelia Involtini di funghi - Lepiota fritta 14 Menegazzo Rosanna Tartellette di funghi e ricotta 15 Pasinato Milena Medaglioni ai funghi 16 Pellizzato Marialuisa Bocconcini stuzzicanti 1 e 2 17 Pietrobon Mario Soufflè di spinaci e funghi 18 Quaggiotto Sonia Polpettine ai funghi 19 Stangherlin Giuseppe Crostini d’autunno 20 Stocco Ettorina Torta salata ai funghi 21 Trevisan Ines Crema di funghi in pinzimonio 22 Zanon Dina Carpaccio in salsa di finferle Bertolin Ivone Funghi sott’olio INGREDIENTI ESECUZIONE - FUNGHI Mettere a bollire per 5 minuti i funghi in acqua salata, - SALE - ACETO poi passati nell’aceto e lasciarli in fusione per 20 - OLIO DI OLIVA giorni. Passato questo tempo sgocciolarli, lavarli, disporli in vasi pieni di olio di oliva, tappare e riporre.
  • Pebble Beach Resorts Banquet Menus

    Pebble Beach Resorts Banquet Menus

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