Pizzas Dessert

Home , Taleggio cheese

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For reservation: enjoy your meal 02 36637422 gluten free menù Allergens For realisation of bread, pasta, pizza and desserts we As per the provision of the European use external local laboratories, who create fine and Union regulation CEE 1169 / 2011, handmade food without gluten. The cooking of these under each dish you will find the products is then made in our kitchens, using dedicated indication relative to all the allergens tools to avoid any risk of contamination. present in the ingredients used for its Discover our proposals at the bottom of the menu. preparation. EVERY WEDNESDAY NIGHT

• HALF KG OF BLACK ANGUS ribeye steak

• Ovenbaked potatoes or one of the others side dishes in the menu

• Bottle of still or sparkling water • One glass of wine or a small pint of beer (service charge included)

Offer valid in all restaurants in Acqua e Farina (Agrate Brianza) • Sanmauro (Casatenovo) • Fabbrica Libera Casatenovo • Agriturismo Brusignone (Montesiro di Besana in Bz) • Risoamaro (Mariano Co.se) • il Birrificio di Como • Grani&Braci (MI) • Karné (MI) APPETIZERS SECOND COURSES

Sformatino ai carciofi, €12,00 Cotoletta alla milanese: pork rib fried in a €19,50 artichokes flan with ricotta cheese and crispy panure with parmigiano cheese like “Lodigiano” cheese cream sauce #1 - 3 - 7 the traditional Milan style # 1 - 3 - 6 - 7 - 11

Bufala: # 7 €12,50 Burger di verdure primaverili* # 1 - 7 - 9 €16,50 buffalo milk “stracciatella” cheese with Veggie burger served with pecorino “Crudo di Parma 20 mesi” ham cheese cream sauce and onion rings €19,00 Tagliere emiliano: # 3 - 7 - 8 €14,00 Tartare di Fassona in stile nizzarda # 3 - 7 Platter of cured meat: “Culatta di Busseto”, Fassone Garronese tartare with boiled “Mortadella Bologna IGP” and “Salame egg, olives, capers, green beans and Felino” served with “Parmigiano Reggiano crunchy waffle of Lodigiano cheese* DOP Vacche Rosse DOP” cheese €18,50 Trancio di salmone Slow cooked in soy Polpo spadellato con totani e seppie, €13,00 milk salmon fillet served on top of red Sautéed octopus, squid and cuttlefish berries sauce and spiced kale chips # 4 - 6 served with thyme flavoured potatoes* # 14 Pane e polpo # 1 - 12 - 14 €16,00 250gr of fried octopus, grilled eggplant, dried tomatoes sauce, black olives and FIRST COURSES rocket salad served in a crunchy bun with a side of fries* Tagliatelle all’uovo # 1 - 3 - 9 €10,50 “Tagliatelle” egg pasta with broccoli, Tagliata di Black Angus GRASS FED €19,00 confit tomatoes and salted ricotta cheese porzione tenera del quarto anteriore shavings Black Angus, per valorizzare i tagli meno noti e meno usati del bovino. Spaghetti alla chitarra €12,00 (rosemary, with rocket salad or without Spaghetti with “Chianina” meat ragout side) # NO ALLERGENS and artichokes # 1 - 9 - 12 WANT TO ADD A MATCHING? +€4,00 • rocket salad and parmesan shavings # 3 - 7 Risotto ai Porcini Porcini mushroom €13,00 • gorgonzola cheese and radish # 7 risotto with “Taleggio DOP” cheese served with a sprinkling of “Crudo di Parma” ham # 3 - 7 - 9 - 12

Casoncelli alla bergamasca €12,00 STEAK HOUSE Meat filled pasta with butter, sage and crispy bacon # 1 - 3 - 4 - 7 - 8 - 9 - 14 €13,00 Angus Tender # NO ALLERGENS €19,00 Calamarata ai frutti di mare* Approx 300 gr of Black Angus. Calamarata style pasta with shrimps and Discover a forgotten chop, juicy, elegant squid served with chopped eggplant and and succulent beef mint # 1 - 2 - 4 - 9 - 12 - 14 Flank Fillet # NO ALLERGENS €22,00 Approx 300 gr of Black Angus HAMBURGER “Flank Fillet Steak” tender and tasty Grigliata mista reale # NO ALLERGENS €22,00 Cheese Burger dello chef €17,00 Mixed grilled meat: calf, GRASS FED served with fries* Black Angus beef, pork sausage from sesame bread with 200 gr of Black Mantua, black pork fillet, fresh bacon Angus GRASS FED meat, cheese, bacon, Recommended cooking: medium tomato and lettuce # 1 - 3 - 6 - 7 - 11 Filetto # NO ALLERGENS €28,00 Approx 300 gr Grilled Black Angus Mameli Burger served with fries* €17,50 tenderloin sesame bread with 200 gr of Black Recommended cooking: rare Angus GRASS FED meat, buffalo milk mozzarella cheese, fresh basil, tomatoes and crunchy prosciutto crudo ham # 1 - 3 - 6 - 7 – 11

French fries * # 1 €4,50 ITALIAN CHEESECAKE €8,00 biscuit base with three cheeses vanilla Roasted potatoes with rosemary * # 1 €4,50 flavored cream topped with wild berry Grilled vegetables #NO ALLERGENS €4,50 jam # 1-4-6-7

Friarielli #NO ALLERGENS €5,00 TORTINO AL CIOCCOLATO €8,00 neapolitan turnin tops inflorescences, sautéed Chocolate cake with soft dark chocolate with garlic and pepper * heart and pistachio ice cream # 1-3-6-7-8

Green or mixed salad, #NO ALLERGENS €4,00 TIRAMISÙ with mascarpone cheese €8,00 carrots, tomatoes and rocket salad cream and coffee # 1 - 3 - 6 - 7 - 8

SEMIFREDDO DI CASSATA €8,00 AI PISTACCHI SALADS Sicilian pistachio “semifreddo” with fresh grapes, walnuts and honey # 3 - 7 - 8 Caesar Salad: €14,00 iceberg salad with chicken breast, boiled FRUIT SALAD €5,50 egg, bread croutons, Grana Padano # NO ALLERGENS cheese flakes and Caesar sauce Caesar sauce: produced with mayonnaise, lemon MIRTILLI CON GELATO €6,50 juice and Worcester sauce Blueberries with icecream collected in the fields # 1 - 3 - 4 - 6 - 7 - 11 - 12 from Agriturismo Brusignone (Montesiro di Besana Nizzarda: €14,00 in Brianza) #3-6-7-8 Tuna fish, anchovy, black olives, tomatoes, boiled egg, potatoes, peppers FRUTTI DI BOSCO CON GELATO €6,50 and Milano salad # 3 - 4 berries with icecream collected in the fields from Agriturismo Brusignone (Montesiro di Besana in Polpo: €13,00 Brianza) #3-6-7-8 Octopus, potatoes, squids, pesto sauce, Chioggia and Milano salads * # 1 - 2 - 4 - 6 - 7 - 9 -12 - 14

GLUTEN FREE MENU Pizzas Dessert

GLUTEN FREE CAMPANIA * €10,00 GLUTEN FREE TIRAMISÙ* # 3 - 7 - 8 €8,00 Pizza with tomato sauce and mozzarella with “Mascarpone” cheese cream cheese # 5 - 6 - 7 - 8 - 13 and coffee

GLUTEN FREE PARMENSE * €12,00 GLUTEN FREE CROSTATA €8,00 Pizza with tomato sauce , mozzarella Pear crumble tart* # 3 - 8 cheese and ham # 5 - 6 - 7 - 8 - 13

GLUTEN FREE TAGGIASCA * €11,00 Pizza with tomato sauce, mozzarella Beer cheese and blackolives # 5 - 6 - 7 - 8 - 13 ESTRELLA DAM DAURA - LAGER €5,00 GLUTEN FREE VERZURA * €12,00 Alc. 5,4% vol. - bottle 33CL Pizza with tomato sauce, mozzarella # To know more about allergens, see each label cheese, grilled peppers, grilled eggplant and grilled zucchini # 5 - 6 - 7 - 8 - 13

in collaboration with

An exclusive dough with organic A skillful blend of legume flour, Buckwheat flour in a long soft dough hemp flour, organic wheat flour organic type 0 flour and semi- leavening with organic type 0 flour type 0 and semi-wholewheat type wholewheat type 1 flour.Legume and semi-wholewheat type 1 flour. 1 flour. Plant of amazing nutritional flour made with only italian white Buckwheat is an ancient plant features: it has an extremely high beans, chickpeas, yellow lentils and herbaceous, native to the territories protein content and it is also yellow peas by Legù company, it is Asian mountain, and introduced rich in Omega 3, Omega 6 and rich in plant proteins and high in fiber. in the Valtellina crops during the polyunsaturated fat. Its value Thanks to its low glycemic impact, it Middle Ages. is now recognised from Health is perfect to maintain the line without # 1 - 6 Ministery. sacrificing taste. # 1 - 6 # 1 - 6

Hand-kneaded dough, long leavening, chilling and freezing contribute to maintain its organoleptic characteristics unaltered.

Choose the dough and combine it with the dressing

Isabella: € 10,80 Tomato, Fiordilatte mozzarella cheese from Mantua, basil # 1 - 6 - 7 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs in this pic: saraceno dough

Santa Maria: € 16,80 tomato, organic Fiordilatte mozzarella cheese from Mantua, Parma raw ham 20 months aged, buffalo milk mozzarella cheese, caramelized red onion, oregano # 1 - 2 - 4 - 6 - 7 - 9 - 12 -14 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs in this pic: saraceno dough

BrianZola: € 14,80 tomato, fiordilatte mozzarella cheese from Mantua, bacon

from Brianza, spicy Gorgonzola cheese # 1 - 4 - 6 - 7 - 12 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs in this pic: legumì dough

Our kitchen team proposes stirata romana. A long leavening and high hydration dough for a high, soft and light pizza.

CRUDO E STRACCIATELLA CACIO E PEPE: € 12,50 Pecorino romano DOP cheese, black pepper and bacon # 1 - 3 - 6 - 7 - 8 - 11

PARMIGIANA: € 13,00 Tomato, mozzarella cheese, fried aubergines, lodigiano cheese flakes and basil # 1 - 3 - 6 - 7 - 8 - 11

AMOR AMATRICIANA: € 14,50 Tomato, fiordilatte mozzarella cheese, Pecorino Romano cheese cream, pepper flavoured bacon, sauteéd red Tropea onion and San Marzano tomatoes # 1 - 3 - 6 - 7 - 8 - 11

CRUDO E STRACCIATELLA: € 15,50 Tomato, Parma raw ham aged 24 months, Buffalo stracciatella cheese from Mantua, semi dry tomatoes and pesto drops # 1 - 2 - 3 - 4 - 6 - 7 - 9 - 11 - 12 -14

# on the last page allergen list. *Some ingredients could be fresh or frozen depending on availability of market. Since the food production takes place in a single ambiance, dishes could contain traces of nickel and other ingredients due to crossed contamination. All pizzas are made from 100% organic flour and we use homemade organic fresh mozzarella Fiordilatte cheese from Pizzas Mantua, produced only with italian milk

2 types of dough

IMPASTO CLASSICO STIRATA ROMANA C lassic dough stirata romana dough

Thin, delicate and tasty, made using A long leavening and high hydration organic “0” type flour dough made with “1” type flour

White Pizzas without tomato sauce

4 FORMAGGI Mozzarella cheese, Gorgonzola blue-cheese, Taleggio cheese, Grana € 9,30 Padano cheese # 1 - 3 - 6 - 7

MALAFEMMINA Sliced Fiordilatte mozzarella cheese, friarielli and sausage*. € 10,30 Friarielli: turntip tops inflorescences, typical of Neapolitan cuisine napoletana # 1 - 6 - 7

Pizzas without mozzarella cheese

MARINARA Tomato, garlic, parsley # 1 - 6 € 7,30

PUGLIESE Tomato, Tropea red onion, oregano # 1 - 6 € 7,30

Focacce

FOCACCIA Salt, extra virgin oil, rosemary # 1 - 6 € 5,80

FOCACCIA CON CRUDO Rosemary, extra virgin oil, Parma raw ham # 1 - 6 € 7,80

Pizzas

4 STAGIONI Tomato, mozzarella cheese, ham steak, black olives, artichokes, € 9,30 Champignon mushrooms # 1 - 6 - 7

BUFALINA Tomato, mozzarella cheese with Buffalo milk from Mantua, fresh tomatoes# 1 - 6 - 7 € 10,30

CAPRICCIOSA Tomato, mozzarella cheese, artichokes, olives, Champignon mushrooms, € 9,30 vegetables in oil # 1 - 6 - 7

CRAPADA Tomato, mozzarella cheese, Gorgonzola blue-cheese, speck # 1 - 6 - 7 € 9,80

CRUDO Tomato, mozzarella cheese, Parma raw ham # 1 - 6 - 7 € 9,80

DIAVOLA Tomato, mozzarella cheese, spicy salami, black olives # 1 - 6 - 7 € 9,30

GAMBERETTI Tomato, mozzarella cheese, shrimps * # 1 - 2 - 6 - 7 - 12 € 10,80

INFERNO Tomato, mozzarella cheese, Gorgonzola blue-cheese, Tropea onions, spicy salami # 1 - 6 - 7 € 9,80

MARGHERITA Tomato, mozzarella cheese, oregano # 1 - 6 - 7 € 7,80

NAPOLI Tomato, mozzarella cheese, anchovies, oregano # 1 - 4 - 6 - 7 € 9,30

ORTOLANA Tomato, mozzarella cheese, grilled peppers, grilled eggplants, grilled zucchini # 1 - 6 - 7 € 8,80

PAPAS Tomato, mozzarella cheese, french fries * # 1 - 6 - 7 € 8,80

PECORINO E BASILICO Tomato, mozzarella cheese, Pecorino Romano cheese, basil # 1 - 6 - 7 € 8,80

PEPPINO Tomato, mozzarella cheese with Buffalo milk from Mantua, basil# 1 - 6 - 7 € 10,30

PORCINI Tomato, mozzarella cheese, Porcini mushrooms# 1 - 6 - 7 € 9,80

PROSCIUTTO Tomato, mozzarella cheese, ham steak # 1 - 6 - 7 € 8,80

PROSCIUTTO E FUNGHI Tomato, mozzarella cheese, ham steak, Champignon mushrooms # 1 - 6 - 7 € 9,30

ROMANA Tomato, mozzarella cheese, capers, anchovies, oregano # 1 - 4 - 6 - 7 € 9,30

SALSICCIA Tomato, mozzarella cheese, sausage # 1 - 6 - 7 € 9,30

TONNO Tomato, mozzarella cheese, tuna fish# 1 - 4 - 6 - 7 € 9,30

TONNO E CIPOLLE Tomato, mozzarella cheese, tuna fish, onion# 1 - 4 - 6 - 7 € 9,80

WURSTEL Tomato, mozzarella cheese, frankfurter # 1 - 3 - 6 - 7 - 10 € 8,80

ZUCCHINE Tomato, mozzarella cheese, grilled zucchini # 1 - 6 - 7 € 8,80

# on the last page you can find the Extra Cost allergen list of every ingredient below. Extra cost for vegetables € 1 Extra cost for anchovies, dried fruits, seeds, asparagus, mushrooms, eggs, sprouts € 1,50 Extra cost for cold cuts and cheeses € 2 Extra cost for fish (Shrimp, octopus, tuna, salmon) € 2 Extra cost Fiordilatte mozzarella cheese from Mantua € 1,50 Extra cost for Buffalo mozzarella cheese from Mantua € 3 Extra cost for the vegan and organic alterative to mozzarella cheese, € 2 handmade only with soy and vegetal ingredients. LACTOSE

MARILYN BIO Lager Best with: ingredients: Alc. Lager low fermentation pleasant to drink water, barley 5,3% Clear and light. Fresh and drinkable beer in Lager at any time, it goes malt, hop, yeast vol. style. A balance between the fragrance of hops and nicely with all the the almost honeyed malt. Dry and bitter aftertaste. dishes of our cuisine. # 1

half pint pint liter CL 20 € 3,50 CL 40 € 6 CL 100 € 12

ROXANNE Best with: ingredients: Alc. Amber double malt particularly suitable water, barley 6% low fermentation in combination malt, hop, yeast vol. Full-bodied beer. It leaves a caramelized and with meats, hoppy impression with a dry and decisive seasoned cheeses aftertaste.# 1 and pizzas.

half pint pint liter CL 20 € 4 CL 40 € 6,50 CL 100 € 13

SUPER WEISS Double malt amber weiss Best with: ingredients: Alc. high fermentation accompanies salads water, barley 6,3% but also cold The super is much more hoppy and spicy than a malt and wheat vol. cuts and Black Pork common Weiss. The taste is very full-bodied and, malt, hop, yeast in addition to the classic Weiss flavors, from Irpinia. A delicious the hazelnut clearly emerges. # 1 combination with fruit-based half pint pint liter desserts. CL 20 € 4 CL 40 € 6,50 CL 100 € 13

I-PA Light amber high fermentation Best with: ingredienti: Alc. Medium bodied, characterized by an intense scent perfect with fresh water, barley 6,6% cheeses and of hops from America, England and New Zealand malt, hop, yeast vol. and added in dry-hop. # 1 desserts. Very delicate, it can be combined with fish half pint pint liter dishes. CL 20 € 4 CL 40 € 6,50 CL 100 € 13

Every hand-made beer has its natural time for preparing, it is for this reason that some labels in the list could be in fermentation. You can ask to our staff what is available. In all beers: possible presence of natural sulphites as a consequence of fermentation.

# on the last page allergen list. *Some ingredients could be fresh or frozen depending on availability of market. Since the food production takes place in a single ambiance, dishes could contain traces of nickel and other ingredients due to crossed contamination. Birrificio di como beer in bottle THE handcraft BEER PRODUCED IN OUR BREWERY IN COMO We offer a selection of six labels, designed and prepared by the master brewer in our independent brewery in Como. They are all non-pasteurized and unfiltered beers, of German inspiration, with an extremely clean taste.

MARILYN BIO Lager low fermentation Best with: ingredients: Alc. Clear and light. Fresh and drinkable beer pleasant to drink at any water, barley malt, 5,3% time, it goes nicely with all in Lager style. A balance between the hop, yeast vol. the dishes of our cuisine. fragrance of hops and the almost honeyed malt. Dry and bitter aftertaste. # 1 bottle CL 50 € 7

SUPER WEISS Double malt amber weiss Best with: ingredients: Alc. high fermentation accompanies salads but water, barley malt 6,3% The super is much more hoppy and spicy also cold cuts and Black and wheat malt, vol. than a common Weiss. The taste is very full- Pork from Irpinia. A hop, yeast bodied and, in addition to the classic Weiss delicious combination flavors, the hazelnut clearly emerges.# 1 with fruit-based desserts. bottle CL 50 € 7

ROXANNE Amber double malt Best with: ingredients: Alc. low fermentation particularly suitable in water, barley malt, 6% Full-bodied beer. It leaves a caramelized and combination with meats, hop, yeast vol. hoppy impression with a dry and decisive seasoned cheeses and aftertaste # 1 pizzas. bottle CL 50 € 7

ALL BLACK Dark double malt Best with: ingredients: Alc. low fermentation it prefers grilled meats, water, barley malt, 7,1% An intriguing aroma that recalls that of cheeses, pizzas and hop, yeast vol. brandy. Aftertaste of licorice, panna cotta, desserts with cream irish coffee and notes of bitter cocoa. # 1 and chocolate. bottle CL 50 € 7

I-PA Light amber high fermentation Best with: ingredients: Alc. Medium bodied, characterized by an intense perfect with fresh water, barley malt, 6,6% scent of hops from America, England and cheeses and desserts. hop, yeast vol. New Zealand and added in dry-hop. # 1 Very delicate, it can be bottle CL 50 € 7 combined with fish dishes.

N. 10 Clear with thyme honey Best with: ingredients: Alc. low fermentation excellent with hearty water, barley malt, 6,8% Medium-bodied low fermentation beer, meat-based first courses honey, honeydew, vol. with a strong taste with thyme honey and and perfect for fruit-based hop, yeast fir honeydew from Alto Adige. Sweet and desserts. balsamic finish. # 1 bottle CL 50 € 7 Every hand-made beer has its natural time for preparing, it is for this reason that some labels in the list could be in fermentation. You can ask to our staff what is available. # on the last page allergen list. *Some ingredients could be fresh or frozen depending on availability of market. Since the food production takes place in a single ambiance, dishes could contain traces of nickel and other ingredients due to crossed contamination. Dont’t renounce a good beer A selection of alcohol free high level beers and an outstanding gluten free craft beer. We did not believe it, until we got the chance to taste them!

Alcohol-free beer

CLAUSTHALER PREMIUM Lager Info: Alc. Clausthaler is the most popular alcohol-free brand in Europe. in Germany, it 0,45% Brewed in accordance with the German Reinheitsgebot obtained the best vol. Purity Law from 1516, this beer contains only Water, Barley alcohol-free beer Malt, Hop Extract. A patented brewhouse process based on award in 2008, this Law, ensures that little fermentable maltose is produced. 2009, 2010, 2011, Clausthaler Premium is then fermented with perfectly normal 2013, 2014, 2015 beer yeast that has been individually cultured for the brand. As there is little maltose available in the wort, the yeast can only produce a tiny amount of alcohol but it produces plenty of the full-bodied, flavorsome taste that characterizes a good brew. bottle CL 33 € 6 # To know more about allergens, see each label

MAISEL’S WEISSE Weiss Info: Alc. Beer characterised by a typical faint and creamy Only 20 Calories 0,5% foam, with hazelnut-like color. It mixes full-body for 100 ml. vol. characteristics with lightness, and easy to drink beer. The turbidity of this weiss in due to the yeast in sunspension bottle CL 50 € 8 # To know more about allergens, see each label

Gluten free beer

ESTRELLA DAM DAURA Lager Info: Alc. A real lager beer produced by the most prestigious Daura is produced 5,4% brewery in Spain with barley malt, but without gluten, under the vol. which has nothing to envy to the classic Estrella of supervision of the Barcelona. Golden yellow blonde, with a fine and Gluten Unit of the persistent foam, it has an intense aroma of yeasts, bread, Higher Council of broom, Mediterranean and aromatic herbs such as sage Scientific Research and thyme. The taste is sweet, with hints of bread, malt in Madrid, the biscuit, grass and honey. largest public bottle CL 33 € 5 research authority # To know more about allergens, see each label in Spain.

Soft drink In this restaurant it is Mineral water Norda “Ducale” 75CL € 3 served, upon request, tap Natural spring on Mount Zuccone mt 1421 in Parma water in pitcher adhering Apennines area (still or sparkling) # No allergens to the “Imbrocchiamola” Acqua tonica # No allergens 33CL € 3,50 project of Legambiente.

Coca cola/Coca zero # No allergens 33CL € 3,50

Gazzosa/Limonata/Aranciata 33CL € 3,50 # To know more about allergens, see each label

Lemon tea # No allergens 35,5CL € 3,50

Peach tea # No allergens 35,5CL € 3,50

Draught wine 25CL 50CL 100CL

Pinot Chardonnay del Veneto I.G.T. # 12 11% Alc. € 3,50 € 5 € 8

Vino Bardo Rosso Rubecchio # 12 11% Alc. € 3,50 € 5 € 9 Cover Vino Serena Frizzante # 12 10,5% Alc. € 4 € 6 € 10 charge € 2,50

Our daily artisanal production

Kefir water: with mint and lemon 75 cl KefirKefir # No allergens € 5 long life elisir

A sip of nature You can compose the 100% fresh fruit and vegetables juices drink going along with your taste. Choose Season: pomegranate, pears, oranges, fennel - vitamin € 6 fruits and vegetables from the available ones # No allergens and find the right mix. Rossa Tentazione: apple and strawberry - antioxidant € 6 You can also ask for a # No allergens only pineapple juice or only strawberry juice Sempreverde: apple, kiwi and ginger - digestive € 6,50 (€ 8,00). # No allergens

# on the last page allergen list. *Some ingredients could be fresh or frozen depending on availability of market. Since the food production takes place in a single ambiance, dishes could contain traces of nickel and other ingredients due to crossed contamination. Caffetteria organic and craft coffee Our coffee is entirely composed oforganically grown beans. Every Thursday morning the artisan master roaster is at work at Birrificio di Como. Thanks to a roasting made in small quantities and weekly delivers, we guarantee the freshness of a “just roasted” coffee.

ORIGINS Arabica: 70% (Brazil - Nicaragua - Honduras) Robusta: 30% (India - Mexico)

Coffee # No allergens € 2 Selection of teas, Coffee fortified with Grappa € 2 fruit tea blends and or other alcohol # To know more about allergens, see each label herbal tea blends Cappuccio # 7 € 2 • Pai Mu Tan, White Tea # 1 - 8 - 9 - 10 • Special Gunpowder, Green Tea # No allergens Decaffeinated coffee # No allergens € 2 • Bancha, Green Tea # 1 - 8 - 9 - 10 Double Coffee # No allergens € 3 • Darjeeling, Black Tea # 1 - 8 - 9 - 10 • English Breakfast, Tea Blend # 1 - 8 - 9 - 10 # To know more about allergens, see each label Mirto Rosso € 4 • Earl Grey Imperial, Tea Blend # 1 - 8 - 9 - 10

• Mixed berries, Fruit tea Blend # 1 - 8 - 9 - 10 Amari, National Liqueur, Digestive # To know more about € 4 • Blueberry and cherry, Fruit tea Blend # 1 - 8 - 9 - 10 allergens, see each label • Peach and apple, Fruit tea Blend # 1 - 8 - 9 - 10 National Aperitifs, Campari, Crodino, SanBitter € 4 • After meal, Herbal tea blend # 1 - 8 - 9 - 10 # To know more about allergens, see each label • San Pietro, Herbal tea Blend # No allergens • Camomille flowers, Herbal tea Blend. # No allergens Homemade “Cantuccini” biscuits # 1 - 3 - 5 - 6 - 8 - 12 € 3 € 4

LIMONCINO # No allergens € 4,00 with lemon zest natural infusion

AMARO ALLE ERBE # No allergens € 4,00 Homemade bitter liquor made with selected herbs

AMARO DI MONTEVECCHIA € 4,50 Made with honey and rosemary from Montevecchia # No allergens Gruppo Ethos has created an homemade and niche products’ line. They are made SAMBUCA # No allergens € 4,00 Homemade liqueur with anise taste only with natural ingredients: the herbs, the roots and the fruit are all selected GRAPPA LOMBARDA € 5,00 from nature and mixed by our experts. distilled with grapes of the Lombardy hills # No allergens

Available also to take away! GRAPPA RISERVA # No allergens € 6,00 aged for 18 months in durmast barrels

from the World A digression dedicated to great wine lovers: with this small selection, Grani & Braci inaugurates a trip between great classics and unusual bottles. A votre santé! CL 75

Champagne Jeeper Maison Jeeper Francia Pinot Nero 70% champenoise Organic € 110 Cuvee Naturel Chardonnay 30% Extra Brut

“L’Audace” Pierre Gerbais Francia Pinot Nero 100% champenoise Sustainable € 63 Champagne 24 months viticulture Brut Nature

Blanc de Blanc Michel Gonet Francia Chardonnay champenoise Sustainable € 57 Grand Cru 100% viticulture

White wine Saumur Blanc Domaine des Francia Chenin Blanc vinification in barrique Biodinamyc € 43 100% 12 months in “L’Insolite” Roches-Neuves wooden cask

Red wine Saumur Champigny Domaine des Francia Cabernet Franc Biodinamyc € 40 “Terres Chaudes” Roches Neuves 100% concrete vats and wooden cask

Sustainable Bourgogne Rouge Sextant Francia Pinot Nero 100% € 42 wooden cask viticulture

Sustainable Francia Pineau D’Aunis Thierry Puzelat Pineau d’Aunis 100% viticulture € 41

Pampaneo Natural Bodega Bruno Spagna Tempranillo 100% Natural € 29 VinNatur Tempranillo Ruiz Esencia steel vats and Rural amphora

Sustainable Viticulture: Ecological farming practices, respectful of soil and vine

Craftsmanship: sustainable viticulture, entire wine production cycle (from vineyard to bottle), manual harvest, reduced content of chemical additives, recovery of native varieties

Organic: produced from certified organic farming and organic vinification practices

Biodynamic: biodynamic agriculture, supernatants, spontaneous alcoholic fermentation, sulfur content max 70-90 mg / L

Natural: disciplinary VinNatur or ViniVeri, the only additive allowed for sulfur tot max 30-50 gr / L

Vinification and refinement botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats

Sparkling metodo martinotti metodo classico charmat champenoise

# To know more about allergens, see each label

Winelist

CL Sparkling Wine 75

Lombardia Stefanago Ancestrale Castello di Pinot Nero 100% ancestral method Organic € 31 Pinot Nero Stefanago 30 months

Brut Saten Castello Chardonnay 100% Champenoise Sustainable € 31 30 months La Santissima di Gussago viticulture Franciacorta DOCG

Extra Brut Rosé Castello Pinot Nero 100% Champenoise Sustainable € 33 40 months Millesimato di Gussago viticulture La Santissima

Pas Dosè Millesimato Castello Chardonnay 90% Champenoise Sustainable € 35 40 months La Santissima di Gussago Pinot Nero 10% viticulture Franciacorta DOCG

Franciacorta DOCG Monzio Chardonnay 80% Champenoise Sustainable € 29 37 months Brut Millesimato Compagnoni Pinot Nero 20% viticulture

Veneto Valdobbiadene Duca di Dolle Glera 100% Sustainable € 37 Superiore di Cartizze Charmat viticulture DOCG Extra Dry

Prosecco Superiore Duca di Dolle Glera 100% Charmat Sustainable € 24 DOCG Brut viticulture

Brut Quattro L’Opificio del Pinot Nero 100% Champenoise Biodinamyc € 41 pinot Nero di 48 month Marco Buvoli

Sustainable Viticulture: Ecological farming practices, respectful of soil and vine

Craftsmanship: sustainable viticulture, entire wine production cycle (from vineyard to bottle), manual harvest, reduced content of chemical additives, recovery of native varieties

Organic: produced from certified organic farming and organic vinification practices

Biodynamic: biodynamic agriculture, supernatants, spontaneous alcoholic fermentation, sulfur content max 70-90 mg / L

Natural: disciplinary VinNatur or ViniVeri, the only additive allowed for sulfur tot max 30-50 gr / L

Sparkling metodo martinotti metodo classico charmat champenoise

# To know more about allergens, see each label Winelist

White Wine CL 75

Piemonte Colli Tortonesi DOC Cascina Cortese 100% 6 months steel vats Craft € 22 Cortese “Dunin” Montagnola 2 years bottle

Timorasso 100% Craft Colli Tortonesi DOC Cascina 12 months steel vats € 32 Timorasso “Morasso” 2014 Montagnola 2 years bottle

Lombardia Stefanago Bianco Castello di Traminer, Riesling Organic € 20

Provincia di Pavia IGP Stefanago Renano e Müller steel vats Thurgau

Pinot Grigio 100% Organic Pinot Grigio Castello di 12 months € 23 “Campo Piano” Stefanago wooden cask Provincia di Pavia IGP 1 years bottle

Oltrepo Pavese Riesling Castello di Riesling Renano 12 months Organic € 27 DOC “San Rocco” Stefanago 100% wooden cask 1 years bottle

Lugana DOC Cobue Trebbiano di Craft € 24 “Monte Lupo” Lugana 100% 3 months steel vats

Alto Adige Gewurztraminer Cantina Valle Gewürztraminer Sustainable € 25 Südtirol Alto Adige Isarco 100% steel vats viticulture

Veneto Garganega Rugoli Davide Spillare Garganega 100% Natural steel vats and wood € 28 VinNatur

Chardonnay IGT Veneto Terre di Chardonnay 100% 10/15 months steel vats Sustainable € 26 San Rocco viticulture

Friuli At Friulano Aquila del Torre Friulano 100% 9 months steel vats Natural € 26 Friuli Colli Orientali DOC

9 months of fermentation Ribolla Gialla Venezia Damijan Ribolla Gialla 100% 3 years wooden cask Biodinamyc €43 Giulia IGT Podversic 6 months bottle

Malvasia Istriana Venezia Damijan Malvasia Istriana 9 months of fermentation Biodinamyc €43 3 years wooden cask Giulia IGT Podversic 100% 6 months bottle

Vinification and refinement

botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats

# To know more about allergens, see each label Winelist

CL White Wine 75

Toscana “Solare” IGT Fattoria Vermentino 100% fermentation in barriques Biodinamyc € 24 concrete vats Toscana Bianco Castellina bottle

Marche Falesco Pecorino DOC Castrum Morisci Pecorino 100% Craft € 23,50 steel vats Verdicchio dei Castelli Tenuta Verdicchio 100% Organic € 20 di Jesi Classico DOCG San Marcello in steel vats “Buca della Marcona” conversion

Taburno Falanghina del Fontanavecchia Falanghina 100% Craft € 22 steel vats Sannio DOC

Campania “Terrise” Sauvignon Erminio Campa Sauvignon Blanc Craft € 23,50 steel vats Salento Bianco IGT 100%

Sicilia Guanciabianca Ferracane Catarratto 100% Craft € 22 steel vats Catarratto € 39 Carricante 70%, Organic Etna Bianco DOC Girolamo Russo fermentation in barriques “Nerina” altri vitigni 6 months in barriques steel vats autoctoni Sardegna Vermentino 100% Sustainable “Mamaioa” Vermentino Contini € 23 Isola dei Nuraghi IGT viticulture steel vats senza solfiti Red Wine Piemonte Barbaresco Roccalini Cascina Nebbiolo 100% 18 months in wooden cask Craft € 46 DOCG Roccalini 6 months bottle

Nebbiolo 100% Craft “Malidea” Nebbiolo Iuli 28 months wooden cask € 32

Barolo DOCG Principiano Nebbiolo 100% Sustainable € 43

“Serralunga” 2 years wooden cask viticulture and bottle Barolo Cru Cavallotto Nebbiolo 100% Sustainable € 72 “Bricco Boschis” viticulture 42 moonths wooden cask

Barbera 100% Craft Barbera d’Asti Superiore Colle Manora 6 months barriques € 23 DOCG “Manora”

Dolcetto di Dogliani San Fereolo Dolcetto 100% steel vats Biodinamyc € 24 DOC “Valbidà”

Grignolino del Auriel Grignolino 100% wood vinification Biodinamyc € 28 Monferrato Casalese steel refinement DOC Vinification and refinement

botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats

# To know more about allergens, see each label Winelist

CL Red Wine 75

Lombardia Stefanago Rosso Castello di Stefanago Uva Rara, Croatina, Organic € 20 Provincia di Pavia IGP Merlot steel vats

Pinot Nero dell’ Castello di Stefanago Pinot Nero 100% Organic € 29 Oltrepo Pavese DOC 12 months wooden cask 12 months bottle “Campo Castagna”

Cormelò Terrazze Rivetti&Lauro Chiavennasca 90% Sustainable € 23,50 Retiche di Sondrio IGT Merlot 10% 18 months barrique viticulture

Ui’ Vigna 117 Inferno Rivetti&Lauro Chiavennasca 100% Sustainable € 29 Valtellina Superiore 24 months tonneaux viticulture DOCG and barrique

Sforzato dell’Orco Rivetti&Lauro Chiavennasca 100% Sustainable € 39 DOCG 3-4 months viticulture drying grape 30 months wooden cask and tonneaux Sassella “Stella Retica” Arpepe Chiavennasca 100% Sustainable € 40

Valtellina Superiore 50 days od maceration viticulture DOCG 24 months wooden cask

Sassella “Ultimi Raggi” Arpepe Chiavennasca 100% Sustainable € 69 Valtellina Superiore Maturation grape viticulture uve in vinayard DOCG Riserva 1 months of maceration 5 years vats and wooden cask Sustainable Alto Adige Lagrein Alto Adige Cantina Valle Isarco Lagrein 100 % viticulture € 24 DOC steel vats and wood Biodinamyc Veneto Pinot Nero L’Opificio del Pinot Pinot Nero 100% € 44 Nero di Marco Buvoli 12 months barrique and steel vats Sustainable Merlot IGT Veneto Terre di San Rocco Merlot 100% viticulture € 25

16/18 months steel vats Craft Valpolicella Classico Le Bignele Corvina, Corvinone, € 22 Superiore DOC Rondinella, Molinara 1 years in durmast wooden cask

Valpolicella Le Bignele Corvina, Corvinone, Craft € 25 Classico Superiore Rondinella, 1-2 years in wooden cask Ripasso DOC Molinara with Amarone’s grape marc Amarone della Le Bignele Corvina, Corvinone, Craft € 40 Valpolicella Rondinella, Vinification Classico DOCG Molinara of dried grapes Refinement 3 years Vinification and refinement in wooden cask botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats

# To know more about allergens, see each label Winelist

CL Red Wine 75

Friuli At Refosco dal Aquila Refosco 100% Natural € 24 12 months steel vats Peduncolo Rosso della Torre Friuli-Isonzo DOC

Emilia Lambrusco Rosso Storchi Ancellotta Biodinamyc € 20 Reggiano DOC Lambrusco Maestri 8 months in bottle Lambrusco Salamino

Rosso Emilia IGT Storchi Merlot 65% Biodinamyc € 27

“Braje”” Cabernet Franc 25% 12 months wooden Cabernet Sauvignon 15%

“Biagio Antico” Ancarani Sangiovese 100% Craft € 20 12 months concrete vats Romagna Sangiovese 3 months in bottle Superiore DOC

Centesimino Ravenna Ancarani Centesimino detto Craft € 23 12 months concrete vats IGT Savignôn Rosso 100% 3 months in bottle

Toscana Rosso di Camigliano Sangiovese 100% Sustainable € 24 6 months wooden cask Montalcino DOC 6 months in bottle viticulture

Brunello di Camigliano Sangiovese 100% Sustainable € 40 24 months in barriques Montalcino DOCG 2 years steel vats viticulture and bottle

Ipogeo Toscana IGT Fattoria Sangiovese 50% Biodinamyc € 20 Castellina Syra 20% Merlot 20% 12 months steel vats and concrete avts Cabernet f. 10%

Chianti Colli Senesi Arizzi Sangiovese 100% 3 months steel vats Sustainable € 22 DOCG viticulture

Chianti Montalbano Fattoria Sangiovese 100% Maceration 30 days Biodinamyc € 25 12-16 months wooden cask DOCG Riserva Castellina

Morellino di Scansano Poggio Sangiovese 100% 9 months concrete vats Organic € 24 DùGalli DOCG Trevvalle

I mandorli Rosso I Mandorli Sangiovese 85% Cabenet 12 months in wooden cask Biodinamyc and € 24 Sauvignon 15% 6 months concrete vats natural (ViniVeri) and bottle Biodinamyc and Cabernet Sauvignon 70% natural (ViniVeri) “Vigna al Mare” I Mandorli 12-18 months € 34 Cabernet Sauvignon Cabernet Franc 30% in wooden cask 2 months concrete vats 12 months bottle Sustainable viticulture “Atis” Bolgheri Guado al melo Cabernet sauvignon 80%, € 43 Superiore DOC Cabernet Franc, Merlot 24 months in barriques and Vinification and refinement 12 months bottle botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats # To know more about allergens, see each label Winelist

CL Red Wine 75

Umbria Montefalco Sagrantino Di Filippo Sagrantino 100% 18 months barrique Organic € 33 DOCG “Etnico”

Marche Lacrima di Morro Tenuta S. Marcello Lacrima di Morro d’Alba Craft € 23 12 months steel vats D’Alba DOC 100%

Abruzzo Montepulciano Jasci & Marchesini Montepulciano Organic € 21 d’Abruzzo 100% d’Abruzzo DOC 6 months wooden cask

Montepulciano Emidio Pepe Montepulciano Biodynamic € 45 d’Abruzzo DOC d’Abruzzo 100% 2 years concrete vats and bottle

Molise Tintilia Lame del Vinica Tintilia 100% Craft € 23

Sorbo 2 years steel vats 2 years in bottle

Campania Taurasi DOC Le Masciare Aglianico 100% Organic € 33 “Lumanera” 18 months steel vats 18 months wooden cask 6 months bottle

Aglianico del Taburno Fontanavecchia Aglianico 100% Craft € 25 DOC 9 months barriques

Puglia Primitivo di Manduria Erminio Campa Primitivo 100% Craft € 24 DOC “Li Janni” 6 months steel vats

Negramaro Rosso Marra Negramaro 100% Natural € 29

Salento IGP 18 months steel vats

Sicilia Sicilia Il Frappato Arianna Occhipinti Frappato di Vittoria Organic € 40 40 days in cement 100% maceration 12 months cask 6 months bottle Etna Rosso DOC Girolamo Russo Nerello Mascalese 95%, Organic € 36 Nerello Cappuccio 5% “A Rina” 12 months barriques

Tracotanza IGT Etnella Nerello Mascalese 95%, Natural € 28 Terre Siciliane Nerello Cappuccio 5% (ViNature) 12 months steel vats Notti stellate Etnella Nerello Mascalese 85%, Natural € 35 Nerello Cappuccio 13%, (ViNature) Other local vine variety 2% Big wooden cask

Guancianera Ferracane Nero d’Avola 100% Craft € 23 Nero d’Avola steel vats

Sardegna Cannonau di Sardegna Marco Canneddu Cannonau 100% Organic € 33 DOC “Zibbo” 10 months in durmast cask

“Renosu” Sardegna Tenute Dettori Cannonau, Monica, Biodynamic € 22

Rosso DOC Pascale 2 years concrete vats and bottle # To know more about allergens, see each label Winelist

CL Rosè Wine 75

Toscana Gioia Toscana Rosato Arizzi Sangiovese 100% steel vats Sustainable € 21 IGT viticulture

Sicilia Perricone 100% Biodynamic Maqué Rosé Porta del Vento steel vats € 19

Sweet Wine CL Piemonte Moscato d’Asti DOCG Bera Canelli Moscato Bianco di Organic 75 € 23 Canelli 100% Charmat

CL Veneto Recioto Classico della Le Bignele Corvina, Corvinone, Craft 37,5 € 32 Valpolicella Passito Rondinella, Molinara 2 years in wooden cask

CL Emilia Centesimino detto Craft “Uvappesa” Vino rosso Ancarani 12 months 37,5 € 35 da uve stramature Savignôn Rosso 100% in wooden cask CL Sicilia Passito di Pantelleria Solidea Zibibbo 100% Craft 50 € 36,50 steel vats and “Solidea” DOC wooden cask CL Friuli Verduzzo Friulano La Magnolia Verduzzo Friuliano Craft 75 € 20 Vendemmia tardiva 100% steel vats

CL 37,5 Half bottle Alto Adige Gewurztraminer DOC Elena Walch Gewürztraminer 100% Sustainable € 12,50 viticulture steel vats

Chianti Classico DOCG Castello d’Albola Sangiovese, Sustainable € 12 Canaiolo 2 years steel vats viticulture 2 years bottle

Toscana Brunello di Montalcino Camigliano Sangiovese 100% Sustainable € 27 24 months in barriques DOCG 2 years in steel vats viticulture and bottle

Refinement botte barriques acciaio bottiglia cemento wooden cask steel vats bottles concrete vats

# To know more about allergens, see each label Wine by the Glass

CL Sparkling Wine 15

Lombardia Brut Saten Castello Pinot Nero 100% Champenoise Sustainable € 7,50 La Santissima Gussago 30 months viticulture Franciacorta DOCG

Veneto Prosecco Treviso DOC Tre Ville Glera 100% Charmat Sustainable € 4 viticulture White Wine Slovenia Vipavska Dolina Belo Slavcek Ribolla, Malvasia, Slavonia durmast and Organic € 5 Chardonnay, stainless cask Sauvignon

Lombardia Stefanago Bianco Castello di Traminer, Riesling Renano Organic € 4,50 steel vats Provincia di Pavia IGP Stefanago e Müller Thurgau

Marche Verdicchio dei Castelli Tenuta Verdicchio 100% Organic € 5,50 di Jesi Classico DOCG San Marcello steel vats “Buca della Marcona” Craft € 5 Sicilia Guanciabianca Ferracane Catarratto 100% Catarratto steel vats Red Wine Lombardia Stefanago Rosso Castelllo di Uva Rara, Croatina, Natural € 4,50 Provincia di Pavia IGP Stefanago Merlot steel vats

Cormelò Terrazze Rivetti&Lauro Chiavennasca 90% Sustainable Retiche di Sondrio IGT Merlot 10% 18 months in barrique viticulture € 6

Veneto Valpolicella Classico Le Bignele Corvina, Corvinone, Craft € 6 Superiore DOC Rondinella, Molinara 1 years in wooden cask

Toscana Ipogeo Toscana IGT Fattoria Sangiovese 50% Biodynamic € 4,50 Castellina Syra 20% Merlot 20% 12 months steel vats and Cabernet f. 10% concrete vats

Chianti Colli Senesi Arizzi Sangiovese 100% Sustainable € 5 3 months steel vats DOCG viticulture

Abruzzo Montepulciano Jasci & Montepulciano Organic € 6 d’Abruzzo 100% d’Abruzzo DOC Marchesini 6 months in wooden cask

Sicilia Guancianera Ferracane Nero d’Avola 100% Craft € 6 Nero d’Avola steel vats Rosè Wine Toscana Gioia Toscana Rosato Arizzi Sangiovese 100% Sustainable € 5 IGT steel vats viticulture Sweet Wine Friuli Verduzzo Friulano La Magnolia Verduzzo Friuliano 100% Craft € 5 Vendemmia tardiva steel vats # To know more about allergens, see each label KidsMenù

Rice with Parmesan cheese # 3 - 7 - 9 € 8 Saffron risotto # 3 - 7 - 9 € 8 Pasta/gnocchi with tomato sauce # 1 - 9 € 7 Pasta/gnocchi with basil pesto # 1 - 3 - 7 - 9 € 7 Pasta/gnocchi with Bolognese meat sauce # 1 - 9 € 7 Pasta/gnocchi without sauces # 1 € 7 Pasta/gnocchi with butter # 1 - 7 € 7 Pasta/gnocchi with olive oil # 1 € 7 Pasta/gnocchi with clams with parsley # 1 - 2 - 4 - 9 - 14 € 9 “Tortellini” with tomato sauce # 1 - 3 - 6 - 7 - 9 € 8 “Tortellini” with basil pesto # 1 - 3 - 6 - 7 - 9 € 8 “Tortellini” with Bolognese meat sauce # 1 - 3 - 6 - 7 - 9 € 8 “Tortellini” without sauces # 1 - 3 - 6 - 7 - 9 € 8 “Tortellini” with butter # 1 - 3 - 6 - 7 - 9 € 8 “Tortellini” with olive oil # 1 - 3 - 6 - 7 - 9 € 8 Breaded chicken cutlet (breast) # 1 - 3 - 6 - 7 € 10,50 Chicken steak (breast) # NO ALLERGENS € 10,50 Veal steak # NO ALLERGENS € 9,50 Baby New York hamburger # NO ALLERGENS € 9,50 Baby chicken würstel # 3 - 7 - 10 € 9 Omelette with vegetables and Lodi cheese # 3 - 7 - 9 € 8,50 French fries* # 1 € 4,50 Grilled vegetables # NO ALLERGENS € 4,50 Organic assorted vegetables “caponatina style” # 9 € 5 Ham baby # NO ALLERGENS € 8 Raw ham baby # NO ALLERGENS € 9 Bresaola ham # NO ALLERGENS € 9 Salami # NO ALLERGENS € 8 Yogurt BIO with fresh fruit and honey # 7 € 3 Centrifugati di frutta e verdura # (vedi sezione centrifugati) Fresh fruit and vegetables juices # NO ALLERGENS € 4,50 Seasonal fruit # NO ALLERGENS € 2 Tiramisù baby (without alcool) # 1 - 3 - 4 - 6 - 7 - 8 € 4,50 Ice cream # 1 - 3 - 6 - 7 - 8 1 flavour € 2 2 flavour € 3,50

1 Cereals containing gluten, i.e: wheat, rye, barley, oats, spelt, kamut and products thereof. 2 Crustaceans and products thereof. 3 Eggs and products thereof. 4 Fish and products thereof. 5 Peanuts and products thereof. 6 Soybeans and products thereof, except: a) Oil and raffinated soy fat (I); b) Mixed natural tocopherols (E306), D-alpha tocopherol, natural acetate D-alpha tocopherol, natural succinate D-alpha soya tocopherol; c) Vegetable oil derivated from phytosterols and ester soya phytosterols; d) Vegetable stanol ester made from vegetable soya sterols. 7 Milk and products thereof (including lactose). 8 Nuts/treenuts, i.e almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof. 9 Celery and products thereof. 10 Mustard and products thereof. 11 Sesame seeds and products thereof. 12 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as total SO2, calculated for the products as offered ready for consumption or recreated according to the manufacturer’s instructions. 13 Lupin and products thereof. 14 Molluscs and products thereof. Allergen List extra cost

Almonds ALLERGENS: 8 Eggs ALLERGENS: 3 Pepperoni ALLERGENS: NO

Anchovies ALLERGENS: 4 Frankfurter ALLERGENS: 3 - 7 - 10 Pesto ALLERGENS: 1-2-4-6-7-9-12-14

Artichokes ALLERGENS: NO French fries ALLERGENS: 1 - 6 Pistachio ALLERGENS: 6-7-8

Asparagus ALLERGENS: NO Fresh tomatoes ALLERGENS: NO Porcini ALLERGENS: NO

Auricchio cheese ALLERGENS: 7 Friarielli ALLERGENS: NO Pumpkin cream ALLERGENS: 7

Bacon ALLERGENS: NO Garlic ALLERGENS: NO Raw ham ALLERGENS: NO

Basil ALLERGENS: NO Goat Ricotta cheese ALLERGENS: 7 Red chicory ALLERGENS: NO

Black olives ALLERGENS: NO Gorgonzola ALLERGENS: 7 Ricotta cheese ALLERGENS: 7

Boiled potatoes ALLERGENS: NO Grana cheese flakes ALLERGENS: 3-7 Rocket salad ALLERGENS: 7

Bresaola ALLERGENS: NO Grana cheese grated ALLERGENS: 3-7 Salami ALLERGENS: NO

Brie ALLERGENS: 7 Ham ALLERGENS: NO Sausage ALLERGENS: NO

Buffalo ALLERGENS: 7 Hemp seeds ALLERGENS: NO Scamorza cheese ALLERGENS: 7 Stracciatella cheese Lard ALLERGENS: NO Seafood ALLERGENS: 2-4-12-14 Capers ALLERGENS: NO Mozzarella cheese ALLERGENS: 7 Shrimps ALLERGENS: 2-12 Casera cheese ALLERGENS: 7 Mozzarella cheese ALLERGENS: 7 Smoked salmon ALLERGENS: 4 Champignon ALLERGENS: NO with buffalo milk mushrooms Speck ALLERGENS: NO Mozzarella vegan ALLERGENS: 7 Cherry tomatoes ALLERGENS: NO Spicy salami ALLERGENS: NO Mozzarella ALLERGENS: 7 Chili pepper ALLERGENS: NO without lactose Spinach ALLERGENS: NO

Chicory ALLERGENS: NO Nduja ALLERGENS: NO Taleggio cheese ALLERGENS: 7

Cooking cream ALLERGENS: 7 Octopus ALLERGENS: 14 Tattler ALLERGENS: 14

Parma salami ALLERGENS: NO Onions ALLERGENS: NO Tomato sauce ALLERGENS: NO

Corn ALLERGENS: NO Origan ALLERGENS: NO Tuna ALLERGENS: 4

Crayfish ALLERGENS: 2-4-14 Pears ALLERGENS : NO Walnuts ALLERGENS: 8

Dry tomatoes ALLERGENS: 12 Pecorino cheese ALLERGENS: 7 Zucchine ALLERGENS: NO

Eggplants ALLERGENS: NO Pecorino zafferano ALLERGENS: 7