PRIVATE DINING

FORMATSPRING PRIVATE DINING OUR CHEF DATE 03012020 Camden Spit & Larder Private Dining Guide

Here at Camden Spit & Larder we have the ability to host events large and small, indoors and out. Our private dining spaces provide the only chef-driven private dining experience on Capitol Mall.

Please reach out to Tia@camdenspitandlarder to begin planning your next event.

 Business Lunches & Dinners  Mixers  Birthday Parties  Rehearsal Dinners  Holiday Parties  Fundraisers  Corporate Events  Catering (off-site available)

The Boardroom The Boardroom is located adjacent to the restaurant and is a lovely private space with full AV capabilities. The room has an 82 inch TV and can seat up to 14 people. The Boardroom is perfect for day long business meetings or a private meal.

The Larder The Larder, located in the rear of our main dining room with itʼs own private patio, is truly exquisite. It provides an air of exclusivity, behind two-way mirrors, while giving a glimpse into the restaurant.

The Larder can accommodate groups both large and small. We can seat parties of up to 20 people at one large table, 32 people at four tables of 8 guests, or a standing reception of up to 50 people. Sliding glass doors open to a private patio, which is also included.

A larder was traditionally a common place in English homes used as a pantry for food & provisions storage. The Sacramento region has become Chef Oliver's larder. Chefʼs vision was to create a room that brings guests together in a comfortable setting with unparalleled service and attention to detail; just like an experience you might find in a stately British home.

The Capitol Boardroom & Terrace (*additional room rental fees apply*) Located on the third floor of the 555 Capitol Mall building, this location offers a unique experience and feel. Booked alone or together, the Capitol Boardroom & Terrace are bound to fit your private dining needs. The Boardroom offers AV with a full wall of screens. 24 people can be seated around the large wooden conference table, with an additional 16 possible seats along the side benches. This space is perfect for work retreats and meetings. The Terrace offers an open outdoor space for up to 175 guests. Offering a birdʼs eye view of beautiful, bustling Capitol Mall, it is truly a spectacular venue! The boardroom offers accordion style windows allowing for an inside/outside feel and the opportunity to host a large event both in the Boardroom and on the Terrace. Total capacity for the two is 250 people. PRICES AND OPTIONS

BREAKFAST

CONTINTENTAL - pastries, coffee, tea, juice $8 per guest

DELUXE - quiche or breakfast sandwiches (bacon and/or sausage), fruit, pastries, coffee, tea, juice $15 per guest

LUNCH

OUR MENU CHANGES SEASONALLY

OPTION 1 - 2-course - starter (choose 2) and entree (choose 2), or entree (choose 2) & chef’s choice dessert $29 per guest

OPTION 2 - 3-course - starter (choose 2), entree (choose 2) & chef’s choice dessert $39 per guest

OPTION 3 - 4-course - hors d'oeuvres (choose 3), starter (choose 2), entree (choose 3), & chef’s choice dessert $59 per guest

FAMILY STYLE - starter (choose 3), entree (choose 3), side (choose 2) & plated dessert (choose 1) $45 per guest

CAM'S DELI - 3 sandwiches (chicken, beef, vegetarian), 2 salads, chips, sweet treat & non-alcholic beverages $25 per guest

DINNER

OUR MENU CHANGES SEASONALLY

OPTION 1 - 3-course - starter (choose 2), entree (choose 3), & chef’s choice dessert $59 per guest

OPTION 2 - 4-course - hors d'oeuvres (choose 3), starter (choose 2), entree (choose 3) & chef’s choice dessert $70 per guest

OPTION 3 - 5-course - hors d'oeuvres (choose 3), cheese display, starter (choose 2), entree (choose 3), $85 per guest & chef's choice dessert

WINSTON’S GALA - Chef hosted 6-course family style feast: hors d'oeuvres, cheese display, starters, $125 per guest entrees (including chef carved prime rib tableside), assorted desserts & mignardises

FAMILY STYLE - starter (choose 3), entree (choose 3), side (choose 2) & plated dessert (choose 1) $65 per guest

RECEPTION

RECEPTION - displayed cheeses and condiments with a selection of 5 hors d'oeuvres $30 per guest

*hors d'oeuvres can also be ordered a la carte for $5 each per guest PRIVATE AND LARGE PARTY INFORMATION

RESTAURANT & BAR BUYOUT MINIMUMS & OPTIONS Dining room and bar buyouts are subject to availability

with patio without patio

BAR RECEPTION CAPACITY 75 people 35 people RESTAURANT SEATED CAPACITY 130 people 72 people

The food and beverage minimum for a cocktail reception is $2,000

restaurant buyout minimums

BREAKFAST $3,000

LUNCH $5,000

DINNER $10,000

PRIVATE DINING PLANNING INFORMATION

LARDER FOOD AND BEVERAGE MINIMUMS - $300 breakfast, $500 lunch, $1200 dinner

GUARANTEED GUEST COUNT - We require a final head count 48 hours in advance. Reservations are made on a first come, first serve basis. Reservations are confirmed and booked when a deposit and/or contract is received.

BEVERAGES - All beverages including wine, liquor, non-alcoholic beverages, coffee and tea are an additional cost. Camden Spit & Larder requires at minimum a 7 day notice for wine requests to ensure availability. All requests are subject to availability.

CORKAGE - We charge a corkage fee of $20 per 750mL bottle.

CAKE CUTTING FEE - We charge a cake cutting fee of $3 per person for cake brought in from an outside vendor. This fee covers the cake being presented, cut and plated.

BOOKING FEE - A 3% booking fee will be added to your bill.

GRATUITY - 21% gratuity will be added to your bill.

ADDITIONAL SERVICES - A/V equipment, floral arrangements, wine pairings and other special arrangements can be made with at least 5 days advance notice. PARKING - Parking validations are available for purchase for the price of $7 per hour. Valet is available upon request. DECORATIONS - Outside decorations are not preferred and must be approved by your event coordinator in advance. Absolutely no glitter or confetti.

PAYMENT - Camden Spit and Larder requires a credit card on file to secure the room for a particular date. A $500 deposit or 20% of the minimum (whichever is greater) will be charged for dinner and buyout events only. For any cancellation occurring less than 72 hours before the reservation, the credit card on file will be charged for the full food & beverage minimum, plus applicable service charge and tax due to scheduling and staffing concerns. Full Payment is due upon conclusion of your event unless pre-paid in advance. All major credit cards are accepted. Personal and business checks are not preferred. PRIVATE DINING MENU OPTIONS *vegan menu available upon request*

PASSED & STATIONED APPETIZERS

HORS D'OEUVRES (a la carte $5pp)

VEGAN MUSHROOM PATE DEVILED EGGS CAVIAR & CRUMPETS baguette, fig, pickled dijon egg yolk, chives (v) trout & sturgeon caviar, mustard (vg) creme fraiche, chives CALIFORNIA ENDIVE CUPS SALT COD FRITTERS fromage blanc, pickled SEA SALT FINGERLING malt mayonnaise grape pistachios, honey POTATOES (v) chili aioli (v) LOBSTER BEIGNETS lemon aioli PETITE GRILLED CHEESE AHI TUNA asparagus, onion avocado, rice cracker, TANDOORI CHICKEN marmalade, truffle (v) pickled jalapeño SKEWERS yogurt, cilantro MUSHROOM ARANCINI STEAK TARTARE saffron aioli (v) crostini, oyster aioli, horseradish SPICED LAMB MEATBALLS garlic yogurt SAUSAGE ROLLS MINI POT PIES hot English mustard, tender chicken filling, 9 SPICE STEAK SKEWERS curried ketchup whipped potato chimichurri PRIME RIB SLIDERS ENGLISH PEA TOAST CURED MEATS & special sauce, American fromage blanc, lemon, mint (v) CHARCUTERIE BOARD cheese, pickle mustard, pickles CHEESE CART PICKLED & FRESH ROASTED (ADD $4 PP) roasted almonds, honey, VEGETABLES preserves, lavash evoo & balsamic (vg) CAVIAR BY THE (ADD $7 PP) HALF OUNCE PACIFIC OYSTERS BY THE CRISPY BABY BACK RIBS crumpets, chips, creme DOZEN honey mustard BBQ sauce fraiche, chives mignonette, hot sauce, (ADD $4PP) (AQ) lemon ($36 per dozen)

vg- vegan v- vegetarian pp- per person STARTER OPTIONS

SOUP SIMPLE SALAD CAMDEN SCOTCH EGG daily inspiration farm lettuce, radish, herbs, savory pork, gribiche carrots, feta, almonds, white sauce, grilled gem lettuce CAPITOL CAESAR balsamic vinaigrette (v) baby gem lettuce, HOT SMOKED SALMON bacon, boquerones, WEDGE SALAD sourdough, horseradish parmesan, soft egg, apple, bacon, blue cheese, cream, malt pickled beets, garlic crouton, lemon spring onion ranch watercress mustard dressing ASPARAGUS SALAD WARM MUSHROOM TOAST prosciutto, crispy egg, AHI TUNA TARTAR herbed fromage blanc, parmesan, mustard soy, ginger, avocado, balsamic, parmesan, vinaigrette cucumber, potato chips fava greens (v)

LUNCH ENTREE OPTIONS

CHICKEN FOCACCIA RIGATONI PASTA OLIVER'S FISH SANDWICH roasted pepper, pepper cultivated mushrooms, rock cod, tartar sauce, jack, arugula, aioli, chips peas, asparagus, slaw, lemon, house chips Parmesan cream, BISTRO FILET BRINED PORK CHOP pine nuts (v) grilled mushrooms, soft polenta, braised parsley butter, TOMBO TUNA NICOISE greens, pickled mustard, CS&L steak sauce, asparagus, marble cherry jus English chips potatoes, preserved SPIT ROAST CHICKEN tomatoes, olives, hen egg, PAN ROASTED SALMON California rice pilau, champagne viniagrette fennel risotto, pink broccolini, preserved grapefruit & fennel salad, CS&L WAGYU BURGER lemon caper sauce herb oil 8 oz Snake River Farms beef, pickle mayo, PANKO CRUSTED smoked cheddar, bacon, ROCK COD onion jam, fries tartar sauce, lemon, English chips DINNER ENTREE OPTIONS

TOMATO BRAISED PANKO CRUSTED SEA BASS PAN ROASTED SALMON SHORT RIBS tartar sauce, lemon, pea & lemon risotto, rock soft polenta, broccolini, English chips shrimp butter sauce gremolata SPRING LAMB CHOPS SPIT ROAST OF RIGATONI PASTA minted new potatoes, nantes NATURAL PORK cultivated mushrooms, carrots, rosemary jus greens, mushroom bread peas, asparagus, pudding, cherry jus Parmesan cream, BISTRO FILET pine nuts (v) whipped potatoes, garlic PRIME RIB OF BEEF spinach, onion ring, truffle jus fermented horseradish, SPIT ROAST CHICKEN SUB BEEF TENDERLOIN - watercress, potato rosti, olive oil whipped potatoes, ADD $6 PP beef jus broccolini, salsa verde

BEEF WELLINGTON truffle mash, asparagus, bordelaise ADD $6PP (whole group, no choice)

SIDES FOR TABLE - $4 PP

SPICE ROASTED CARROTS HAND CUT CRISPY FINGERLING lime yogurt, pepitas (v) ENGLISH CHIPS POTATOES malt vinegar aioli (v) calabrian chili aioli (v) GRILLED ASPARAGUS lemon, aioli (v) CHICKEN FAT RICE GRASS VALLEY GRITS green onions, chicken cheddar, spring onions SAUTEED BROCOLINI cracklings, (v) garlic, chili, lemon, mushroom ketchup Parmesan (v) BATTERED ONION RINGS spring onion ranch (v)

FAMILY STYLE ENTREE OPTIONS

GRILLED PORTOBELLO GRILLED TOMBO TUNA 9 SPICE SALMON MUSHROOMS salsa verde cilantro lime yogurt romesco sause (vg) PANKO CRUSTED RACK OF NATURAL SPIT ROAST CHICKEN ROCK COD PORK olive salsa verde tartar sauce cherry mostarda

GRILLED LAMB CHOPS - NEW YORK STRIP LOIN PRIME RIB OF BEEF romesco sauce mushroom jus fermented horseradish, SUB BEEF TENDERLOIN - beef jus ADD $6 PP DESSERT (a la carte $6 pp)

LEMON CURD TART COCONUT PANNA COTTA STICKY TOFFE PUDDING toasted meringue, strawberry granita (vg) caramel sauce, vanilla ice macerated strawberries cream BANOFFEE PIE banana, dulce de leche, DARK CHOCOLATE CHOCOLATE POTS MOUSSE chocolate, graham cracker, TRUFFLE TORTE biscotti, berries, creme whipped cream creme fraiche fraiche

DISPLAYED & PASSED DESSERTS AVAILABLE UPON REQUEST COCKTAIL TIERS (choose up to 3 specialty cocktails)

$10 per Drink $12 per Drink $14 per Drink

Tahoe Blue Vodka Tito's Vodka Grey Goose Vodka Angostura Rum Mt. Gay Rum Diplomatico Exlusiva Rum Cimarron Tequila Siete Lequas Blanco Tequila Fortaleza Blano Tequila City of London Gin Botanist Gin Tanqueray 10 Gin Evan Williams Bourbon Buffalo Trace Bourbon Eagle Rare Bourbon Dickle Rye Bulliet Rye Mitchter's Rye Famous Grouse Scotch Monkey Shoulder Scotch Macallan 12 Sacred Bond Brandy Hine Cognac Remy 1738

Aperol Spritz Poolside Season French 75 aperol, sparkling soda vodka, seasonal shrub, vodka, lemon, simple, citrus, sparking sparkling, seasonal fruit Larder Old Fashioned whiskey, demerara, bitters Martinez White Linen gin, sweet vermouth, gin, elderflower, cucumber, Bees Knees luxardo, orange bitters lemon, soda gin, lemon, local honey Remember the Maine Diplomatic Immunity Seasonal Margarita bourbon, sweet vermouth, rum, Cocchi Torino, vanilla tequila ,lime, agave, cherry heering, bitters bitters seasonal fruit Pimms Cup Good Morning Mr. Churchill Mojito house made pimms, ginger, bourbon, Mr. Black, sweet rum, lime, mint, soda lemon, soda vermouth, chili, bitters

Old Cuban Navy Grog rum, lime mint, bitters, Camden Rum Blend, lime, sparkling grapefruit, honey, soda WINE TIERS (can mix and match)

$10 per Glass $14 per Glass $18 per Glass

CAVA BRUT BRUT ROSÉ Mas Fi J.Laurens, Schramsberg Spain Cremant De Limoux North Coast, California 2015 France ROSE CHARDONNAY Le Grand Ballon PETITE CHABLIS Keenan Touraine, Liore Valley, Garnier & Fils Spring Mountain, Napa, France 2017 Ligny Le Chatel, France CA 2017 2017 CHARDONNAY PINOT NOIR Mira CABERNET BLEND Lucienne Napa Valley, CA 2018 Chateau Musar Santa Lucia Highlands, CA Gaston Hochar, Lebanon 2017 PINOT NOIR 2011 Brooks, Runaway Red MALBEC Willamette Valley, Oregon PINOT NOIR Voyage Red Shooner, 2017 Lingua Franca Anvi Caymus Willamette Valley, OR Napa Valley, CA 2016 CABERNET SAUVIGNON 2017 Fortress CABERNET Sonoma County, CA 2016 ZINFANDEL Ghost Block Turley Oakville, Napa Valley, CA Old Vines, CA 2016 2016