PRIVATE DINING

FORMATFALL PRIVATE DINING OUR CHEF DATE 11012019 Camden Spit & Larder Private Dining Guide

Here at Camden Spit & Larder we have the ability to host events large and small, indoors and out. Our private dining spaces provide the only chef-driven private dining experience on Capitol Mall.

Please reach out to Tia@camdenspitandlarder to begin planning your next event.

 Business Lunches & Dinners  Mixers  Birthday Parties  Rehearsal Dinners  Holiday Parties  Fundraisers  Corporate Events  Catering (off-site available)

The Boardroom The Boardroom, located adjacent to the restaurant, is a lovely private space with full AV capabilities. The room has an 82 inch TV and can seat up to 14 people. The Boardroom is perfect for day long business meetings or a private dinner.

The Larder Located in the rear of our main dining room, with itʼs own private patio, this room is truly exquisite. It provides an air of exclusivity, behind two-way mirrors, while giving a glimpse into the restaurant.

The Larder can accommodate groups both large and small. We can seat parties of up to 20 people at one large table, 32 people at four tables of 8 guests, or a standing reception of up to 50 people. Sliding glass doors open to a private patio, which is also included.

A larder was traditionally a common place in English homes used as a pantry for food & provisions storage. The Sacramento region has also become Chef Oliver's larder. Chefʼs vision was to create a room that brings guests together in a comfortable setting with unparalleled service and attention to detail; not unlike an experience you might find in a stately British home.

The Capitol Boardroom & Terrace Located on the third floor of the 555 Capitol Mall building, this location offers a unique experience and feel. Booked alone or together, the Capitol Boardroom & Terrace are bound to fit your private dining needs. The Boardroom offers AV with a full wall of screens. 24 people can be seated around the large wooden conference table, with an additional 16 possible seats along the side benches. This space is perfect for work retreats and meetings. The Terrace offers an open outdoor space for up to 175 guests. Offering a birdʼs eye view of beautiful, bustling Capitol Mall, it is truly a spectacular venue! The boardroom offers accordion style windows allowing for an inside/outside feel and for the opportunity to host a large event both in the Boardroom and on the Terrace. Total capacity for the two is 250 people. PRICES AND OPTIONS

BREAKFAST

CONTINTENTAL - pastries, coffee, tea, juice $8 per guest

DELUXE - quiche, or breakfast sandwiches (bacon and/or sausage), fruit, pastries, coffee, tea, juice $15 per guest

LUNCH

OUR MENU CHANGES SEASONALLY

OPTION 1 - 2-course - starter (choose 2), entree (choose 2), or entree and chef’s choice dessert $29 per guest

OPTION 2 - 3-course - starter (choose 2), entree (choose 2), and chef’s choice dessert $39 per guest

OPTION 3 - 4-course - hors d'oeuvres (3), starter (choose 2), entree (choose 3), and chef’s choice dessert $59 per guest

FAMILY STYLE - starter (choose 3), entree (choose 3), side (choose 2) and plated dessert (choose 1) $45 per guest

CAM'S DELI - 3 sandwiches (chicken, beef, vegetarian), 2 salads, chips, sweet treat, non-alcholic $25 per guest beverages

DINNER

OUR MENU CHANGES SEASONALLY

OPTION 1 - 3-course - starter (choose 2), entree (choose 3), and chef’s choice dessert $59 per guest

OPTION 2 - 4-course - hors d'oeuvres (3), starter (choose 2), entree (choose 3), and chef’s choice dessert $70 per guest

OPTION 3 - 5-course - hors d'oeuvres (3), cheese display, starter (choose 2), entree (choose 3), $85 per guest and chef's choice dessert

WINSTON’S GALA - Chef hosted 6-course family style feast: hors d'oeuvres, cheese display, starters, $125 per guest entrees (including chef carved prime rib tableside), assorted desserts & mignardises

FAMILY STYLE - starter (choose 3), entree (choose 3), side (choose 2), and plated dessert (choose 1) $65 per guest

RECEPTION

RECEPTION - displayed cheeses and condiments with a selection of 5 house hors d'oeuvres $30 per guest

hors d'oeuvres can also be ordered a la carte PRIVATE AND LARGE PARTY INFORMATION

RESTAURANT & BAR BUYOUT MINIMUMS & OPTIONS Dining room and bar buyouts are subject to availability

with patio without

STANDING COCKTAIL RECEPTION 75 35

RESTAURANT CAPACITY 130 72

The food and beverage minimum for a cocktail reception is $2,000

buyout minimums

BREAKFAST $3,000

LUNCH $5,000

DINNER $10,000

PRIVATE DINING PLANNING INFORMATION

LARDER FOOD AND BEVERAGE MINIMUMS - $300 breakfast, $500 lunch, $1200 dinner

GUARANTEED GUEST COUNT - We require a final head count 48 hours in advance. Reservations are made on a first come, first serve basis. Reservations are confirmed and booked when a deposit is received.

BEVERAGES - All beverages including wine, liquor, non-alcoholic beverages, coffee and tea are an additional cost. Camden Spit & Larder requires at minimum a 7 day notice for wine requests to ensure availability. All requests are subject to availability.

CORKAGE - We charge a corkage fee of $20 per 750mL bottle.

DESSERT FEE - We charge a dessert fee of $3 per person for all desserts brought in from an outside vendor. This fee covers the cake being presented, cut and plated.

BOOKING FEE - A 3% booking fee will be added to your bill.

GRATUITY - 21% gratuity will be added to your bill.

ADDITIONAL SERVICES - A/V equipment, floral arrangements, wine pairings and other special arrangements can be made with at least 5 days advance notice. PARKING - Valet service is available at $10 per vehicle for dinner. This will be added to the final bill unless otherwise specified. DECORATIONS - Outside decorations are not preferred and must be approved by your event coordinator in advance. Absolutely no glitter or confetti.

PAYMENT - Camden Spit and Larder requires a credit card on file to secure the room for a particular date. A $500 deposit or 20% of the minimum (whichever is greater) will be charged for dinner and buyout events only. For any cancellation occurring less than 72 hours before the reservation, the credit card on file will be charged for the full food & beverage minimum, plus applicable service charge and tax due to scheduling and staffing concerns. Full Payment is due upon conclusion of your event unless pre-paid in advance. All major credit cards are accepted. Personal and business checks are not. PRIVATE DINING MENU OPTIONS

PASSED & STATIONED APPETIZERS

HORS D'OEUVRES (a la carte $5pp)

VEGAN MUSHROOM PATE DEVILED EGGS CAVIAR & CRUMPETS baguette, fig, pickled Dijon egg yolk, truffle (v) trout & sturgeon caviar, mustard (vg) creme fraiche, chives CALIFORNIA ENDIVE SALT COD FRITTERS fromage blanc, pickled SEA SALT FINGERLING malt mayonnaise, lemon grape pistachio, honey (v) POTATOES chili aioli (v) LOBSTER BEIGNETS PETITE GRILLED CHEESE lemon aioli onion & endive marmalade SALMON TARTARE (v) horseradish creme TANDOORI CHICKEN fraiche tart SKEWERS MUSHROOM ARANCINI yogurt, cilantro saffron aioli (v) STEAK TARTARE crotstini, oyster aioli, horseradish SPICED LAMB MEATBALLS SAUSAGE ROLLS garlic yogurt hot English mustard, MINI POT PIES curried ketchup tender chicken filling, BLUE CHEESE & APPLE whipped potato CHOUX BUNS PRIME RIB SLIDERS toasted walnuts (v) special sauce, American BUTTERNUT SQUASH TOAST cheese, pickle ricotta, evoo, chili, sage (v) CURED MEATS & CHEESE CART CHARCUTERIE BOARD roasted almonds, honey, PICKLED & FRESH ROASTED mustard & pickles preserves & lavash VEGETABLES (ADD $7 PP) (ADD $4 PP) evoo & balsamic (vg) PACIFIC OYSTERS BY THE CAVIAR BY THE DOZEN SHRIMP COCKTAIL HALF OUNCE mignonette, hot sauce & English & American cocktail lemon crumpets, chips, creme sauces, lemon ($36 per dozen) fraiche & chives (ADD $7PP) (AQ) STARTER OPTIONS

SOUP SIMPLE SALAD CHARRED CARROT SALAD daily inspiration farm lettuce, radish, herbs, baby kale, pomegranate, carrots, feta, almonds, white hazelnuts, brown butter CAPITOL CAESAR balsamic vinaigrette (v) vinaigrette red & green gem lettuce, bacon, ROASTED BEETS & CHEVRE SMOKED SALMON boquerones, parmesan, endive, savory granola, white SCOTCH EGG soft egg, garlic crouton, balsamic vinaigrette (v) tartar sauce, watercress lemon mustard HONEY ROASTED SQUASH WARM MUSHROOM TOAST dressing crisp prosciutto, brussels herbed fromage blanc, sprouts, cranberries, pine AHI TUNA TARTAR balsamic, parmesan, winter nuts, burrata, apple cider soy, ginger, avocado, greens cucumber, potato chips vinaigrette

LUNCH ENTREE OPTIONS

CHEF'S SALAD MUSHROOM RISOTTO FISH & CHIPS spit roast cold cuts, king trumpet mushrooms, beer battered rock cod, romaine, blue cheese, pearl onions, parmesan, chips, tartar sauce, lemon egg, carrots, beets, saba (v) buttermilk dressing PULLED CHICKEN & OLIVER’S FISH SANDWICH APPLE BAGUETTE GRILLED MUSHROOM rock cod, tartar sauce, rotisserie chicken salad, SANDWICH butter lettuce, pickles, apples, cranberries, roast chili, pickled onion, lemon, house chips almonds, house chips greens, herbed farmers CS&L WAGYU BURGER HOUSE PASTA cheese, house chips (v) 8 oz Snake River Farms roast squash, baby kale, PRIME RIB SANDWICH beef, pickle mayo, smoked hazelnuts, lemon, evoo, horseradish/mustard cheddar, bacon, onion jam, fresh mozzarella (v) cream, arugula, grilled fries ROAST PORK LOIN onions, blue cheese, SPIT ROAST CHICKEN herbed spaetzle, brussels chips BREAST sprouts, mustard jus, GRILLED TUNA SALAD soft polenta, broccoli raab, apple mostarda marble potato, broccoli carrot croutons, salsa raab, preserved verde LOCH DUART SALMON tomatoes, olives, egg, carrot risotto, spinach, lemon vinaigrette HANGAR STEAK lemon butter, crispy risotto crushed fingerling fries, watercress, peppercorn béarnaise DINNER ENTREE OPTIONS

HARISSA GRILLED RED WINE BRAISE SHORT RIBS MUSHROOM RISOTTO MUSHROOMS smashed celery root, buttered king trumpet mushrooms, parsnip puree, swiss chard, vegetables, pan jus pearl onions, parmesan, chermoula (vg) saba (v) PAN ROASTED SEA BASS HOUSE PASTA melted leeks & potatoes, bacon, LOCH DUART SALMON roasted squash, baby kale, tarragon jus, crispy carrots butternut squash, braised hazelnuts, lemon, evoo, endive, citrus persillade fresh mozzarella (v) ROAST BREAST OF DUCK sweet potato puree, apple hash, RACK OF NATURAL PORK SPIT ROAST HALF CHICKEN brussels sprouts, peppercorn herbed spaetzle, brussels broccoli raab, charred sauce sprouts, mustard jus, lemon, olive oil whipped (ADD $6 PP ) apple mostarda potatoes, green sauce FLAT IRON STEAK PRIME RIB OF BEEF BRAISED LAMB SHANK whipped potatoes, garlic fermented horseradish, parsnip puree, swiss chard, spinach, onion ring, truffle jus watercress haystack baby beets, gremolata, SUB BEEF TENDERLOIN potatoes, beef jus pomegranate juice ADD $6 PP

SIDES FOR TABLE - $4 PP

NANTES CARROTS SWEET POTATO MASH FRIED FINGERLING harissa spice, yogurt, pepitas fried shallots (v) POTATOES (v) malt vinegar mayo (v) GARLIC MASHED BRUSSELS SPROUTS POTATOES GRASS VALLEY POLENTA bacon, onions, brown butter salted butter (v) beet ketchup, candied garlic, parmesan (v) GRILLED BROCOLLI CHICKEN FAT RICE blue cheese, walnuts, pickled green onions, chicken CREAMED SPINACH onions (v) cracklings crispy garlic (v)

FAMILY STYLE ENTREE OPTIONS

HARISSA SPICED KING GRILLED TOMBO TUNA MUSHROOM RISOTTO TRUMPET MUSHROOMS salsa verde CAKES coco bean cassoulet lemon butter sauce (v) (vg) CHARRED BROCCOLI black garlic, green olives, BAKED SALMON ROAST CAULIFLOWER romesco (vg) herb crust, lemon caper caper bagna cauda (vg) butter NEW YORK STRIP LOIN SPIT ROAST CHICKEN mushroom bordelaise SPIT ROAST PORK LOIN salsa verde SUB ROAST FILET OF BEEF - apple mostarda $6 PP GRILLED LAMB CHOPS - PRIME RIB OF BEEF romesco sauce fermented horseradish, jus DESSERT (a la carte $6 pp)

LEMON TART CHOCOLATE ALMOND TART STICKY TOFFEE PUDDING toasted meringue, candied whipped cream, sea salt caramel sauce, vanilla ice cream cranberries PEAR & RICOTTA BEIGNETS lemon curd MASCARPONE CHEESECAKE CHOCOLATE POTS DU CREME preserved fruit compote creme fraiche, biscotti BANOFFEE PIE banana, dulce de leche, chocolate, graham cracker, whipped cream

DISPLAYED & PASSED DESSERTS AVAILABLE UPON REQUEST COCKTAIL TIERS (choose up to 3 specialty cocktails)

$10 per Drink $12 per Drink $14 per Drink

Charbay Vodka Tito's Vodka Grey Goose Vodka Denzin Rum Mt. Gay Rum Diplomatico Exlusiva Rum Arette Tequila Siete Lequas Blanco Tequila Fortaleza Blano Tequila City of London Gin Botanist Gin Tanqueray 10 Gin Evan Williams Bourbon Buffalo Trace Bourbon Eagle Rare Bourbon Dickle Rye Bulliet Rye Mitchter's Rye Famous Grouse Scotch Monkey Shoulder Scotch Macallan 12 Sacred Bond Brandy Hine Cognac Remy 1728

Aperol Spritz Poolside Season French 76 aperol, sparkling soda Titos, strawberry thyme shrub, Grey Goose, lemon, simple, genepy, lemon, sparking sparkling, seasonal fruit Larder Old Fashioned whiskey, demerara, bitters Martienz White Linen gin, sweet vermouth, luxardo Tanqueray10, elderflower, Bees Knees orange bitters cucumber, lemon, soda gin, lemon, local honey Remember the Maine Diplomatic Immunity Seasonal Margarita bourbon, sweet vermouth, Diplomatico Rum, Cocchi Tequila ,lime, agave, cherry heering, bitters Torino, vanilla bitters seasonal fruit Pimms Cup Good Morning Mr. Churchhill Mojito house made pimms, ginger, Eagle Rare, Mr. Black, sweet rum, lime, mint, soda lemon, soda vermouth, chili, bitters

Old Cuban Navy Grog rum, lime mint, bitters, Camden Rum Blend, lime, sparkling grapefruit, honey, soda WINE TIERS (can mix and match)

$10 per Glass $14 per Glass $18 per Glass

CAVA BLANC DE BLANCS BRUT ROSÉ Mas Fi Sterling Schramsberg Spain California North Coast, California 2015

ROSE CHARDONNAY (Unoaked) CHARDONNAY Le Grand Ballon Mer Soleil ZD Touraine, Liore Valley, Monterey County, CA Carneros, CA 2016 France 2017 2016 PINOT NOIR CHARDONNAY CABERNET SAUVIGNON Poseidon Horse & Plow Obsidian Ridge Carneros, CA 2017 Sonoma County, CA 2016 Estate, Lake County, CA RED BLEND PINOT NOIR PINOT NOIR Leviathan Brooks, Runaway Red Torii Mor CA Vineyards 2016 Willamette Valley, Oregon Oregon 2015 2017 CABERNET ZINFANDEL Ghost Block CABERNET SAUVIGNON Turley Oakville, Napa Valley, CA Fossil Point Old Vines, CA 2016 2015 Paso Robles, CA 2016