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												  The Evolution of the Nineteenth-Century American Dining Room: from Sitting Room to Separate RoomUniversity of Pennsylvania ScholarlyCommons Theses (Historic Preservation) Graduate Program in Historic Preservation 1997 The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room Leslie Susan Berman University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/hp_theses Part of the Historic Preservation and Conservation Commons Berman, Leslie Susan, "The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room" (1997). Theses (Historic Preservation). 308. https://repository.upenn.edu/hp_theses/308 Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Berman, Leslie Susan (1997). The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/hp_theses/308 For more information, please contact [email protected]. The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room Disciplines Historic Preservation and Conservation Comments Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Berman, Leslie Susan (1997). The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room. (Masters Thesis). University
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												  The Arts of Early Twentieth Century Dining Rooms: Arts and CraftsTHE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY (Under the Direction of John C. Waters) ABSTRACT Within the preservation community, little is done to preserve the interiors of historic buildings. While many individuals are concerned with preserving our historic resources, they fail to look beyond the obvious—the exteriors of buildings. If efforts are not made to preserve interiors as well as exteriors, then many important resources will be lost. This thesis serves as a catalog of how to recreate and preserve an historic dining room of the early twentieth century in the Arts and Crafts, Art Nouveau, and Art Deco styles. INDEX WORDS: Arts and Crafts, Art Nouveau, Art Deco, Dining Room, Dining Table, Dining Chair, Sideboard, China Cabinet, Cocktail Cabinet, Glass, Ceramics, Pottery, Silver, Metalworking, Textiles, Lighting, Historic Preservation, Interior Design, Interior Decoration, House Museum THE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY B.S.F.C.S, The University of Georgia, 2003 A Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree MASTER OF HISTORIC PRESERVATION ATHENS, GEORGIA 2005 © 2005 Sue-anna Eliza Dowdy All Rights Reserved THE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY Major Professor: John C. Waters Committee: Wayde Brown Karen Leonas Melanie Couch Electronic Version Approved: Maureen Grasso Dean of the Graduate School The University of Georgia May, 2005 DEDICATION To My Mother.
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												  CAPSTONE 20-1 SWA Field Study Trip Book Part IICAPSTONE 20-1 SWA Field Study Trip Book Part II Subject Page Afghanistan ................................................................ CIA Summary ......................................................... 2 CIA World Fact Book .............................................. 3 BBC Country Profile ............................................... 24 Culture Gram .......................................................... 30 Kazakhstan ................................................................ CIA Summary ......................................................... 39 CIA World Fact Book .............................................. 40 BBC Country Profile ............................................... 58 Culture Gram .......................................................... 62 Uzbekistan ................................................................. CIA Summary ......................................................... 67 CIA World Fact Book .............................................. 68 BBC Country Profile ............................................... 86 Culture Gram .......................................................... 89 Tajikistan .................................................................... CIA World Fact Book .............................................. 99 BBC Country Profile ............................................... 117 Culture Gram .......................................................... 121 AFGHANISTAN GOVERNMENT ECONOMY Chief of State Economic Overview President of the Islamic Republic of recovering
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												  Private Dining [email protected]LARGE GROUP DINING & CATERING Pat Leone, Director of Private Dining [email protected] Rails Steakhouse 10 Whitehall Road Towaco, NJ 07082 973.487.6633 cell / text 973.335.0006 restaurant 2 Updated 8/2/2021 PRIVATE DINI NG P L A N N I N G INFORMATION RAILS STEAKHOUSE IS LOCATED IN MORRIS COUNTY IN THE HEART ROOM ASSIGNMENTS OF MONTVILLE TOWNSHIP AND RANKS AMONG THE TOP ROOMS ARE RESERVED ACCORDING TO THE NUMBER OF PEOPLE STEAKHOUSES IN NEW JERSEY. RAILS IS KNOWN FOR USDA PRIME ANTICIPATED AT THE TIME OF THE BOOKING. ROOM FEES ARE AND CAB CORN-FED BEEF, DRY-AGED 28-30 DAYS ON PREMISE IN APPLICABLE IF GROUP ATTENDANCE DROPS BELOW THE ESTIMATED OUR DRY AGING STEAK ROOM, AND AN AWARD WINNING WINE ATTENDANCE AT THE TIME OF BOOKING. RAILS RESERVES THE LIST RECOGNIZED BY WINE SPECTATOR FIVE CONSECTUTIVE YEARS. RIGHT TO CHANGE ROOMS TO A MORE SUITABLE SIZE, WITH NOTIFICATION, IF ATTENDANCE DECREASES OR INCREASES. DINING AT RAILS THE INTERIOR DESIGN IS BREATHTAKING - SPRAWLING TIMBER, EVENT ARRANGEMENTS NATURAL STONE WALLS, GLASS ACCENTS, FIRE AND WATER TO ENSURE EVERY DETAIL IS HANDLED IN A PROFESSIONAL FEATURES. GUESTS ARE INVITED TO UNWIND IN LEATHER MANNER, RAILS REQUIRES THAT YOUR MENU SELECTIONS AND CAPTAIN'S CHAIRS AND COUCHES THAT ARE ARRANGED TO INSPIRE SPECIFIC NEEDS BE FINALIZED 3 WEEKS PRIOR TO YOUR FUNCTION. CONVERSATION IN ONE OF THREE LOUNGES. AT THAT POINT YOU WILL RECEIVE A COPY OF OUR BANQUET EVENT ORDER ON WHICH YOU MAY MAKE ADDITIONS AND STROLL ALONG THE CATWALK AND EXPLORE RAFTER'S LOUNGE DELETIONS AND RETURN TO US WITH YOUR CONFIRMING AND THE MOSAIC ROOM.
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											2019 Nmhc Spring Board of Directors Meeting7:45 – 8:15 a.m. Breakfast Social 2019 SPRING BOARD OF DIRECTORS Location: Grand Ballroom Pre-Function, 8th Floor MEETING SPONSORS 8:15 – 11:45 a.m. General Session Location: Grand Ballroom, 8th Floor • Business Meeting • The Good, The Bad and The Ugly of Doing Business in Chicago MODERATOR: David Schwartz, CEO, Chairman and Co-Founder, Waterton SPEAKERS: 2019 NMHC SPRING BOARD John Jaeger, Executive Vice President, CBRE Greg Mutz, Chairman and CEO, AMLI Residential OF DIRECTORS MEETING Partners, LLC Maury Tognarelli, Chief Executive Officer, Heitman May 15-17, 2019 Four Seasons • Chicago, IL • Finding and Nurturing Industry Talent SPEAKERS: David Payne and Debbie Phillips, Careers Building Communities website MEETING AGENDA PANEL DISCUSSION: MODERATOR: STAY CONNECTED Debbie Phillips, Principal & President, The Quadrillion SPEAKERS: Tracy Bowers, Managing Director, Property Agenda Sponsored By: Management, Pollock Shores Real Estate Group NEW! CONFERENCE APP Rob Presley, Vice President of Facilities Management, Gables Residential Download the NMHC meeting app to access Vince Toye, Head of Community Lending & all of the meeting information and network with Investment, Wells Fargo Multifamily Capital attendees. View the most up-to-date agenda, speaker bios, attendee list and more! Resilient Chicago • Search for “NMHC” in your app store and MODERATOR: download the app. Select the NMHC Spring , Senior Vice President, Heitman Helen Garrahy Board of Directors Meeting. SPEAKER: Stefan Schaffer, Chief Resilience Officer, Chicago Conference App Password: spring2019 Mayor’s Office 11:45 a.m. Meeting Adjourns Join the conversation on Twitter at #NMHCspring Note: Agenda as of May 7, 2019; subject to change. Please be aware that Wi-Fi service is available in the meeting rooms 1775 Eye St., N.W., Suite 1100, Washington, D.C.
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												  A Study Into the Material Culture of the Morgan Family of Tredegar HouseA Study into the Material Culture of the Morgan Family of INTRODUCTION Tredegar House in the late-Seventeenth Century There are many reasons why people wanted to own material goods, some practical, some financial, some psychological. This makes it necessary to explore social as well as economic factors. 1 Becky Gingell As Lorna Weatherill’s comments above, there are a variety of ways in which the study of material culture can be examined, as well as a number of reasons for such an investigation. The study of material culture can provide a vivid insight into the past, and a vast amount can be discovered about the individuals who owned the household goods. The ability to purchase new items was obviously determined by the person’s financial background and whether they were a spendthrift by nature, or perhaps less inclined to use their wealth, ranging from practical necessities of the household to the accumulation of personal niceties, to the more fundamental psychological reasons for owning such goods – desire and emulation. The Morgan family of Tredegar has had a long association with the county of Monmouthshire dating as far back as the fifteenth century and finally ending in the twentieth century when the house was finally sold. Each member of the Morgan family was famous during their lifetime and several grew to be significant entrepreneurs, while others became renowned for their eccentric behaviour. What this study will concentrate upon is the ownership of Tredegar House during the late-seventeenth century and the way in which the estate was run coinciding with the material culture of the owners during this period.
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												  From: Biron, Cynthia <[email protected]> SentFrom: Biron, Cynthia <[email protected]> Sent: Monday, February 15, 2021 11:52 AM To: Friedman, Paula K <[email protected]> Subject: No short Term rentals in Brookline Dear Paula, I am writing as a concerned condominium owner and building trustee in Brookline. I am a long term owner and resident of 44 Browne Street in Coolidge Corner, in a large 50 unit building. I am very concerned about the possible changes to Brookline’s zoning by-law that will allow short term rentals in apartments. This is problematic and very concerning For a number of reasons. This allowance could disrupt the quiet enjoyment of our home with the increased activity of more people coming and going on the property. Having more and diFFerent groups oF strangers on the property will increase the cost oF shared utilities, water, trash, increased and wear and tear on the building. Safety is also a very big concern; in addition to personal safety issues, there is an increased risk oF fire and accidents, resulting in increased liability claims and expenses incurred by all owners. Other issues include a loss of a sense of community by having too many strangers coming and going, and Fewer long term residents. Also, Condominium documents are widely varied. Some associations may need to amend their documents, which would be especially challenging after legalizing Short term rentals, and without securing the high majority needed (75%) to change documents, current residents may Find themselves forced to live with Short-term rentals, fundamentally changing their home environment. Lastly, condo owners seeking a STR certificate from the Town must be required to submit a form from the Association positively consenting to the presence oF a STR.
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												  Short-Term Rental Tax Rate Chart by StateState Short-Term Rental Tax Rate Chart – November 20181 Maximum State Rate (%) Comments Source Alabama 5.00% Owner/Operator Ala. Code § 40-26-1- (2018); Ala. Admin. Code A lodgings tax of 5.0 % is imposed in the 16-county Alabama mountain lakes r. 810-6-5-.13, .22 (2018) area. The rate in all other Alabama counties is 4.0%. The lodgings tax applies to all charges made for the use of rooms, lodgings, or other accommodations, including charges for personal property used or services furnished in the accommodations, by every person who is engaged in the business of furnishing accommodations to transients for less than 180 continuous days. The lodgings tax is due and payable in monthly installments on or before the twentieth day of the month following the month in which the tax accrues. Municipal and county lodging taxes may also apply. Ala. Dep’t Rev., Sales and Use Tax Rates (last visited Oct. 11, 2018) (search for specific local rates here) Facilitator Alabama does not require marketplace facilitators to collect lodging taxes on behalf of their hosts. However, facilitators may voluntarily collect those taxes. 1 The indicated rates reflect the amount of taxes imposed on a short-term rental on a statewide basis. A variety of local option taxes of varying amounts also apply in nearly all states. Information regarding local taxes and rates is available on state revenue/tax department websites. Note that local taxes are subject to frequent change. In some jurisdictions where there are no provisions specifically governing marketplace facilitators, such as Airbnb or VRBO, the facilitators have voluntarily entered into tax collecting agreements with the state and/or local governmental taxing authorities.
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												  DELTA STATE UNIVERSITY PRESIDENT's CABINET MinutesDELTA STATE UNIVERSITY PRESIDENT’S CABINET Minutes Meeting date: October 27, 2014 Members in attendance: President William LaForge, Dr. Wayne Blansett, Dr. David Hebert, Dr. Debbie Heslep, Mr. Ronnie Mayers, Dr. Charles McAdams, Dr. Michelle Roberts, Mr. Jeff Slagell, Mr. Mikel Sykes, Dr. Myrtis Tabb, and Ms. Leigh Emerson. Members not in attendance: Mr. Keith Fulcher, Mr. Steve McClellan, and Ms. Marilyn Read Call to Order: A regular meeting of the President’s Cabinet was held in the President’s Conference Room on October 27, 2014. The meeting convened at 1:30 p.m. with President LaForge presiding. GENERAL OVERVIEW: President LaForge displayed copies of the Delta State ads and articles that were in recent editions of the Bolivar Commercial and Clarion Ledger. President LaForge presented Mr. Ronnie Mayers with certificates to give to the students who won the Halbrook Awards. President LaForge announced that he had good visits with Lewisburg High School and DeSoto Central last week. He also attended a social that the recruiters held for all the high school seniors in the area. It was the first time they have done this. Dr. Heslep said it was a good event, and she took lots of notes of ways they could improve it next time. President LaForge had a conversation with a past university president, who is associated with the American Association of State Colleges and Universities (AASCU), to discuss how we could revamp the four student service offices on the first floor of Kent Wyatt Hall. The Executive Committee will discuss some ideas and will bring them back to Cabinet for discussion.
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												  Master Fee ScheduleEffective August 2, 2021 FEE SCHEDULE (With Developer Deposit Schedule) Master Fee Resolution No. 8672 (Fees as amended through August 2, 2021) 1 Effective August 2, 2021 City of Fremont MASTER FEE RESOLUTION Resolution No. 8672 (Fees as amended through August 2, 2021) I N D E X Page I. GENERAL AND MISCELLANEOUS ............................................................................................ 4 A. City of Fremont Municipal Code ............................................................................................ 4 B. Special Event Permits ........................................................................................................... 4 C. Special Event Staff Charges ................................................................................................. 4 D. Business Tax ......................................................................................................................... 4 E. Recovery of Legal Costs in Lawsuits..................................................................................... 4 F. Certificates of Compliance – Public Transportation .............................................................. 4 G. Labor Cost for Employees ..................................................................................................... 4 H. Development Services Billing Process .................................................................................. 5 I. Document Certification .........................................................................................................
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												  Stowe House Wedding Brochure.Pdfweddings at Every once in a while, in the middle of an ordinary life, love gives us a fairy tale THE VENUE The stunning setting, tranquil location and Surrounded by the gardens of the National Stowe House offers a choice of unique State friendly atmosphere of Stowe make it the Trust Stowe, landscaped with temples, lakes Rooms for your Civil Ceremony, Wedding perfect venue for a very special wedding day. and follies, this venue reflects both past and Breakfast and Evening Reception, each as Steeped in history, Stowe House is a hidden present and the paths of Vice and Virtue once individual as your wedding day and superbly gem set amongst the rolling Buckinghamshire taken by the visitors to the residing home of decorated by a host of world-renowned countryside. Incredible architectural heritage, the Temple-Grenville family. The architects artists and architects. The South Portico natural beauty and a connection with the past and sculptors, painters and gardeners who provides the perfect backdrop for Reception adds romance, elegance and individuality to have left their unmistakeable signatures on Drinks and the adjacent gardens are available your special day. Stowe House include Sir John Vanbrugh, for lawn games. This exterior space as well William Kent and Lancelot ‘Capability’ Brown. as each room benefit from spectacular views across the South Lawns to the Octagon Lake and Corinthian Arch. STATE ROOMS For magnificence and splendour, you need Relish a banqueting experience in the State The glamour and beauty continues through look no further than the Marble Saloon. Based Dining Room, oozing natural light and boasting to the Temple Room where your eyes can on the Pantheon in Rome with its awe-inspiring a breath-taking, intricate ceiling, this space feast on the gold and silver ceiling and ceiling and striking columns, this State Room enables you and your guests to dine in the the portraits of the last Dukes who owned encapsulates romance and opulence.
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												  Types of Kitchen2 Types of kitchen First considerations How will the kitchen be used and by whom? What are the clients’ particular requirements, if any? While considering these requirements, remember that the basic layout of the kitchen may last considerably longer than the present occupiers of the house and, therefore, should not be so idiosyncratic as to devalue the property. For instance, although it is common knowledge that kitchens are frequently ripped out and revamped, the general disposition of the entrance door, main window, position of sink and cooker if needing a flue, will largely condition future layouts unless substantial re-building is undertaken. Questions to be asked • How many people will the kitchen serve? • Will all meals be served and eaten within, or adjoining the kitchen • Or should there be a ‘breakfast bar’ in the kitchen with a more extensive dining area nearby? • Is the person, who does most of the kitchen, tidy and able to work in a relatively compact area, or would they prefer a more generous layout? • Do the clients have a once-a-month massive shop, and there- fore require a large area of food storage, or even a separate larder? • Or do they live conveniently near shops and buy food fre- quently, and can therefore manage with a relatively small area of food storage? H6132-Ch02.qxd 6/21/05 2:45 PM Page 24 24 Architect’s Pocket Book of Kitchen Design Cost Determine whether quite basic cabinets and appliances are required, or whether no expense should be spared. If funds are limited, advise clients not to economise on the initial pro- vision of plumbing and electrical installations so that some appliances may be added later when more money is available.