Modern Dining Room Table Sets
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303) 578 - 0443 Baroque Ottoman(4
END TABLES RUGS CHROME & GLASS NESTING TABLES(2).........$60.00 RED CIRCLE SHAG CARPET(3)...........................$40.00 GOLD ACCENT TABLE(7).....................................$28.00 LARGE BROWN CARPET(2)...............................$100.00 MAHOGANY & TILE END TABLE(2).................$28.00 SMALL GRAY CARPET(1)......................................$64.00 WHITE END TABLE(26)..........................................$12.00 LARGE GRAY SHAG CARPET............................$100.00 BLACK END TABLE(5).............................................$12.00 EXTRA LARGE PURPLE CARPET(1)................$320.00 SLATE END TABLE(4).............................................$32.00 COWHIDE RUG(2)...................................................$80.00 BLACK & METAL END TABLE(6)......................$28.00 MEDIUM BLACK CARPET(2)...............................$40.00 SILVER BRIGHTWOOD END TABLE(10)...........$40.00 WAVE RUG(2).............................................................$40.00 GOLD BRIGHTWOOD END TABLE(10)...........$40.00 WHITEWASH END TABLE(8)..............................$24.00 CANDELABRAS GOLD FRAME END TABLE(10)..........................$28.00 BLACK CANDELABRA(25).....................................$28.00 SILVER RIVET END TABLE(10)..........................$28.00 GOLD CANDELABRA(25).......................................$28.00 SILVER STARBURST END TABLE(2)..................$28.00 RED CANDELABRA(25)..........................................$28.00 GOLD TRAY END TABLE(10).............................$20.00 SILVER CANDELABRA(25).....................................$28.00 -
The Evolution of the Nineteenth-Century American Dining Room: from Sitting Room to Separate Room
University of Pennsylvania ScholarlyCommons Theses (Historic Preservation) Graduate Program in Historic Preservation 1997 The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room Leslie Susan Berman University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/hp_theses Part of the Historic Preservation and Conservation Commons Berman, Leslie Susan, "The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room" (1997). Theses (Historic Preservation). 308. https://repository.upenn.edu/hp_theses/308 Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Berman, Leslie Susan (1997). The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/hp_theses/308 For more information, please contact [email protected]. The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room Disciplines Historic Preservation and Conservation Comments Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Berman, Leslie Susan (1997). The Evolution of the Nineteenth-Century American Dining Room: From Sitting Room to Separate Room. (Masters Thesis). University -
The Dining Room
the Dining Room Celebrate being together in the room that is the heart of what home is about. Create a space that welcomes you and your guest and makes each moment a special occasion. HOOKER® FURNITURE contents 4 47 the 2 Adagio 4 Affinity New! dining room 7 American Life - Roslyn County New! Celebrate being together with dining room furniture from Hooker. Whether it’s a routine meal for two “on the go” 12 American Life - Urban Elevation New! between activities and appointments, or a lingering holiday 15 Arabella feast for a houseful of guests, our dining room collections will 19 Archivist enrich every occasion. 23 Auberose From expandable refectory tables to fliptop tables, we have 28 Bohéme New! a dining solution to meet your needs. From 18th Century European to French Country to Contemporary, our style 32 Chatelet selection is vast and varied. Design details like exquisite 35 Corsica veneer work, shaped fronts, turned legs and planked tops will 39 Curata lift your spirits and impress your guests. 42 Elixir Just as we give careful attention to our design details, we 44 Hill Country also give thought to added function in our dining pieces. Your meal preparation and serving will be easier as you take 50 Leesburg advantage of our wine bottle racks, flatware storage drawers 52 Live Edge and expandable tops. 54 Mélange With our functional and stylish dining room selections, we’ll 56 Pacifica New! help you elevate meal times to memorable experiences. 58 Palisade 64 Sanctuary 61 Rhapsody 72 Sandcastle 76 Skyline 28 79 Solana 82 Sorella 7 83 Studio 7H 86 Sunset Point 90 Transcend 92 Treviso 95 True Vintage 98 Tynecastle 101 Vintage West 104 Wakefield 106 Waverly Place 107 Dining Tables 109 Dining Tables with Added Function 112 Bars & Entertaining 116 Dining Chairs 124 Barstools & Counter Stools 7 132 Index & Additional Information 12 1 ADAGIO For more information on Adagio items, please see index on page 132. -
The Arts of Early Twentieth Century Dining Rooms: Arts and Crafts
THE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY (Under the Direction of John C. Waters) ABSTRACT Within the preservation community, little is done to preserve the interiors of historic buildings. While many individuals are concerned with preserving our historic resources, they fail to look beyond the obvious—the exteriors of buildings. If efforts are not made to preserve interiors as well as exteriors, then many important resources will be lost. This thesis serves as a catalog of how to recreate and preserve an historic dining room of the early twentieth century in the Arts and Crafts, Art Nouveau, and Art Deco styles. INDEX WORDS: Arts and Crafts, Art Nouveau, Art Deco, Dining Room, Dining Table, Dining Chair, Sideboard, China Cabinet, Cocktail Cabinet, Glass, Ceramics, Pottery, Silver, Metalworking, Textiles, Lighting, Historic Preservation, Interior Design, Interior Decoration, House Museum THE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY B.S.F.C.S, The University of Georgia, 2003 A Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree MASTER OF HISTORIC PRESERVATION ATHENS, GEORGIA 2005 © 2005 Sue-anna Eliza Dowdy All Rights Reserved THE ARTS OF EARLY TWENTIETH CENTURY DINING ROOMS: ARTS AND CRAFTS, ART NOUVEAU, AND ART DECO by SUE-ANNA ELIZA DOWDY Major Professor: John C. Waters Committee: Wayde Brown Karen Leonas Melanie Couch Electronic Version Approved: Maureen Grasso Dean of the Graduate School The University of Georgia May, 2005 DEDICATION To My Mother. -
Private Dining [email protected]
LARGE GROUP DINING & CATERING Pat Leone, Director of Private Dining [email protected] Rails Steakhouse 10 Whitehall Road Towaco, NJ 07082 973.487.6633 cell / text 973.335.0006 restaurant 2 Updated 8/2/2021 PRIVATE DINI NG P L A N N I N G INFORMATION RAILS STEAKHOUSE IS LOCATED IN MORRIS COUNTY IN THE HEART ROOM ASSIGNMENTS OF MONTVILLE TOWNSHIP AND RANKS AMONG THE TOP ROOMS ARE RESERVED ACCORDING TO THE NUMBER OF PEOPLE STEAKHOUSES IN NEW JERSEY. RAILS IS KNOWN FOR USDA PRIME ANTICIPATED AT THE TIME OF THE BOOKING. ROOM FEES ARE AND CAB CORN-FED BEEF, DRY-AGED 28-30 DAYS ON PREMISE IN APPLICABLE IF GROUP ATTENDANCE DROPS BELOW THE ESTIMATED OUR DRY AGING STEAK ROOM, AND AN AWARD WINNING WINE ATTENDANCE AT THE TIME OF BOOKING. RAILS RESERVES THE LIST RECOGNIZED BY WINE SPECTATOR FIVE CONSECTUTIVE YEARS. RIGHT TO CHANGE ROOMS TO A MORE SUITABLE SIZE, WITH NOTIFICATION, IF ATTENDANCE DECREASES OR INCREASES. DINING AT RAILS THE INTERIOR DESIGN IS BREATHTAKING - SPRAWLING TIMBER, EVENT ARRANGEMENTS NATURAL STONE WALLS, GLASS ACCENTS, FIRE AND WATER TO ENSURE EVERY DETAIL IS HANDLED IN A PROFESSIONAL FEATURES. GUESTS ARE INVITED TO UNWIND IN LEATHER MANNER, RAILS REQUIRES THAT YOUR MENU SELECTIONS AND CAPTAIN'S CHAIRS AND COUCHES THAT ARE ARRANGED TO INSPIRE SPECIFIC NEEDS BE FINALIZED 3 WEEKS PRIOR TO YOUR FUNCTION. CONVERSATION IN ONE OF THREE LOUNGES. AT THAT POINT YOU WILL RECEIVE A COPY OF OUR BANQUET EVENT ORDER ON WHICH YOU MAY MAKE ADDITIONS AND STROLL ALONG THE CATWALK AND EXPLORE RAFTER'S LOUNGE DELETIONS AND RETURN TO US WITH YOUR CONFIRMING AND THE MOSAIC ROOM. -
Egyptian and Greek Water Cultures and Hydro-Technologies in Ancient Times
sustainability Review Egyptian and Greek Water Cultures and Hydro-Technologies in Ancient Times Abdelkader T. Ahmed 1,2,* , Fatma El Gohary 3, Vasileios A. Tzanakakis 4 and Andreas N. Angelakis 5,6 1 Civil Engineering Department, Faculty of Engineering, Aswan University, Aswan 81542, Egypt 2 Civil Engineering Department, Faculty of Engineering, Islamic University, Madinah 42351, Saudi Arabia 3 Water Pollution Research Department, National Research Centre, Cairo 12622, Egypt; [email protected] 4 Department of Agriculture, School of Agricultural Science, Hellenic Mediterranean University, Iraklion, 71410 Crete, Greece; [email protected] 5 HAO-Demeter, Agricultural Research Institution of Crete, 71300 Iraklion, Greece; [email protected] 6 Union of Water Supply and Sewerage Enterprises, 41222 Larissa, Greece * Correspondence: [email protected] Received: 2 October 2020; Accepted: 19 November 2020; Published: 23 November 2020 Abstract: Egyptian and Greek ancient civilizations prevailed in eastern Mediterranean since prehistoric times. The Egyptian civilization is thought to have been begun in about 3150 BC until 31 BC. For the ancient Greek civilization, it started in the period of Minoan (ca. 3200 BC) up to the ending of the Hellenistic era. There are various parallels and dissimilarities between both civilizations. They co-existed during a certain timeframe (from ca. 2000 to ca. 146 BC); however, they were in two different geographic areas. Both civilizations were massive traders, subsequently, they deeply influenced the regional civilizations which have developed in that region. Various scientific and technological principles were established by both civilizations through their long histories. Water management was one of these major technologies. Accordingly, they have significantly influenced the ancient world’s hydro-technologies. -
Types of Kitchen
2 Types of kitchen First considerations How will the kitchen be used and by whom? What are the clients’ particular requirements, if any? While considering these requirements, remember that the basic layout of the kitchen may last considerably longer than the present occupiers of the house and, therefore, should not be so idiosyncratic as to devalue the property. For instance, although it is common knowledge that kitchens are frequently ripped out and revamped, the general disposition of the entrance door, main window, position of sink and cooker if needing a flue, will largely condition future layouts unless substantial re-building is undertaken. Questions to be asked • How many people will the kitchen serve? • Will all meals be served and eaten within, or adjoining the kitchen • Or should there be a ‘breakfast bar’ in the kitchen with a more extensive dining area nearby? • Is the person, who does most of the kitchen, tidy and able to work in a relatively compact area, or would they prefer a more generous layout? • Do the clients have a once-a-month massive shop, and there- fore require a large area of food storage, or even a separate larder? • Or do they live conveniently near shops and buy food fre- quently, and can therefore manage with a relatively small area of food storage? H6132-Ch02.qxd 6/21/05 2:45 PM Page 24 24 Architect’s Pocket Book of Kitchen Design Cost Determine whether quite basic cabinets and appliances are required, or whether no expense should be spared. If funds are limited, advise clients not to economise on the initial pro- vision of plumbing and electrical installations so that some appliances may be added later when more money is available. -
Artistic Dining Room Tables
Artistic Dining Room Tables Is Porter always moire and ocherous when caring some australes very cankeredly and conclusively? Abdul often cheeks designingly when traversable Orrin particularizes excessively and slack her coverings. Largest Ravil relumes some waxing after proposed Esme sailplanes fragilely. Roche bobois is paired with a crucial piece everyone always at where you choose to a member of marble is designed for a retro style genre as analyzing website. Out with kitchen living and with brush very active and artistic little girls the table gets a. No minimum purchase required to create a room with four legs, artistic touch of their products in rooms. Items included in the discussed set the luxury items of furniture more simple and creative shapes. Tables Side Tables Center Table Dining Tables Dressing Table Bar Tables Casegoods Sideboards Cabinets Consoles Chest of Drawers Nightstand. Today our artistic approach to use of room consists of a versatile material for a large trees. We bring to enter valid email we respect your home today our links to bring a gray lavish and, dining room with dual benches offer natural design. Reload page though try again. Although color provides the pop, the palette is usually tempered by plenty of natural wood and white. The artistic limited edition furniture funky home today our store either way blend between your items for! Industrial tables into elegance of room set is also include a warm and zen feel on a member of creative and airy aesthetic. Because synthetic dining. Apache server at all natural finish with sleek, artistic style as well rounded corners, warm wood strike a gold finished base. -
Targeting the 5 Senses in Your Dining Program by Rocky Dunnam, CEC, CDM, CFPP
CULINARY CONNECTION Targeting the 5 Senses in Your Dining Program by Rocky Dunnam, CEC, CDM, CFPP n America, it’s estimated that consumers dine out booth. Within seconds, your server arrives at the table Inearly 4.5 times each week. So it’s reasonable to postulate with your drink-of-choice in hand. Knowing that you that the average American has a solid understanding of enjoy steak, she begins to describe tonight’s feature: Steak what to expect when dining. The same is also true for our Diane. You agree to the server’s suggestion and order non-commercial clientele. There’s an expectation that the featured fare. After a few minutes of conversation, must be met during each and every meal service to ensure your meal arrives steaming hot. You cut into your steak satisfaction. to find it’s precisely the medium-rare that you ordered, Picture this: and you begin to savor each bite. Your server stops by a few moments later to ensure that everything is exactly Scenario #1: the way you like. Her inquiry is genuine, and her desire to You walk into your favorite restaurant where you’re correct any issues you may have is evident. You finish your immediately greeted by name and walked to your favorite meal, pay, and leave. Overall, you wouldn’t change a thing 10 Nutrition & Foodservice Edge | March 2016 When the server finally arrives he asks what you want to drink, but you have to ask him to repeat himself because the music is too loud to hear what he is saying. -
Table of Contents Knollstudio Vol
Table of Contents KnollStudio Vol. One Introduction Designer Index 3 Visual Index 5 Using the KnollStudio Price List 16 Spinneybeck Leather Grades 17 Upholstery Notes 18 f California Technical Bulletin 133 19 Knoll and Sustainable Design 22 GREENGUARD™ Certified KnollStudio Products 23 KnollStudio Finish Code Chart: Compatibility with Knoll Office Systems 25 Materials and Finishes 26 Product Maintenance 28 KnollStudio 20-Day Program 30 KnollStudio 20-Day Program Upholstery Scope 30 Items Available on KnollStudio 20-Day Program 31 Placing Your KnollStudio Order 33 Side Chairs and Lounge Seating David Adjaye : The Washington Collection for Knoll™ 34 Edward Barber & Jay Osgerby : Sofa Collection 38 Edward Barber & Jay Osgerby : Pilot by Knoll™ Lounge Collection 46 Edward Barber & Jay Osgerby : Piton™ Stools 50 Harry Bertoia : Side Chair 52 Harry Bertoia : Two-Tone Side Chair 54 Harry Bertoia : Barstools 56 Harry Bertoia : Diamond Lounge Seating 60 Harry Bertoia : Two-Tone Diamond Chair 62 Harry Bertoia : Bird Lounge Chair and Ottoman 64 Harry Bertoia : Asymmetric Chaise 66 Harry Bertoia : Bench 68 Pierre Beucler and Jean-Christophe Poggioli: Contract Lounge Seating 70 Pierre Beucler and Jean-Christophe Poggioli: Residential Lounge Seating 76 Cini Boeri : Lounge Collection 88 Marcel Breuer : Cesca Chair 92 Marcel Breuer : Wassily Chair 96 Don Chadwick : Spark Series 98 Pepe Corte´s : Jamaica Barstool 102 Jonathan Crinion : Crinion Chair 104 Joseph Paul D’Urso : Contract Lounge Seating 106 Joseph Paul D’Urso : Residential Lounge Seating 110 -
AREA PLANNING Living Area
AREA PLANNING Living Area The living area is the part of the house that most friends and guests see. This is the area that usually becomes the showplace. This area is roughly 1/3 of the house and serves a variety of functions. It is the location for family get-togethers, dining, recreation, entertaining, and just relaxing. The living area is composed of a number of rooms. They include the living room, dining room, foyer, recreation or family room and special-purpose rooms such as a sunroom or home office. Living Rooms • For many families, the living room is the center for most activities. It may serve as a playroom, TV room, or conversation place. Considerations 1. Ask yourself these questions: a. What furniture is planned for this particular room? b. How often will the room be used? c. How many people are expected to use the room at any one time? d. How many functions are combined in this one room? (Is it a multipurpose room?) e. Is the living room size in proportion with the remainder of the house? 2. The size of living rooms a. Small size, minimum of 150sq.ft. b. Average size, 250sq.ft. c. Large size, 400sq.ft. and over 3. Location should not be such that a natural traffic pattern will be established through it to other parts of the house 4. Should be placed on the ground floor 5. The use of large windows is common because it creates a feeling of spaciousness 6. The design / style, should follow the exterior design / style Dining Room • Most modern homes today have a dining room. -
A Passive Solar Retrofit in a Gloomy Climate
Rochester Institute of Technology RIT Scholar Works Theses 5-11-2018 A Passive Solar Retrofit in a Gloomy Climate James Russell Fugate [email protected] Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Fugate, James Russell, "A Passive Solar Retrofit in a Gloomy Climate" (2018). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. A Passive Solar Retrofit in a Gloomy Climate By James Russell Fugate A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARCHITECTURE Department of Architecture Golisano Institute for Sustainability Rochester Institute of Technology May 11, 2018 Rochester, New York Committee Approval A Passive Solar Retrofit in a Gloomy Climate A Master of Architecture Thesis Presented by: James Russell Fugate Jules Chiavaroli, AIA Date Professor Department of Architecture Thesis Chair Dennis A. Andrejko, FAIA Date Associate Professor Head, Department of Architecture Thesis Advisor Nana-Yaw Andoh Date Assistant Professor Department of Architecture Thesis Advisor ii Acknowledgments I would like to thank the faculty and staff of the Master of Architecture program at the Rochester Institute of Technology. Being part of the original cohort of students in the program’s initial year was an honor and it has been exciting to see the program grow into the accredited and internationally respected program of today. I want to thank Dennis Andrejko for taking the chance and accepting me into the program as an older, part-time student.