Havet_main_menu_tonbridge_issue_311019.pdf 1 31/10/2019 09:27

APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv ...... £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO BEYAZ PEYNIRv ...... £2.95 make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section salty white cheese made from sheep’s milk add any 1 side ...... £10.95 add any 2 sides ...... £32.95 CUCUMBER AND CARROT STICKSv ...... £2.95 or add any 2 sides ...... £13.95 or add any 3 sides ...... £35.95 BREADv ...... 95p 2 CHOICE COMBO 5 CHOICE COMBO house bread or lavas make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section add any 1 side ...... £16.95 add any 2 sides ...... £39.95 or add any 2 sides ...... £19.95 ...... or add any 3 sides ...... £42.95 MEZE Great individually, but even better when shared! FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get Why not pick a selection and enjoy a variety of dishes the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal. Choose 1 Meze £4.95, Choose 2 Meze £9.45 Our meats are fresh, tender and have a unique flavour exclusive to Havet. Choose 4 Meze £18.45, Choose 6 Meze £27.45 ŞAŞLIK KEBAB thinly sliced aged lamb fillet, LOKMA de-boned chine of lamb, cut from gently rested in Havet’s flavoursome marinade, the high end of the rib bone, to produce a COLD MEZE skewered together with slices of onion to create flavoursome medallion HAVET HUMUS a perfect transfer of flavours CHICKEN THIGH SHISH chicken thighs, TRADITIONAL HUMUSv finely blended chick peas, tahini (sesame filleted and marinated in a garlic and mild seed oil), mixed with fresh garlic and lemon juice, topped with a CHICKEN SHISH cubes of premium chicken chilli marinade, cooked on our Mangal with drizzle of olive oil and a pinch of chilli. High in iron and vitamin C breast are marinated in Havet’s own special way to keep the chicken moist and full of flavour the skin left to retain the meats succulence BUTTER BEAN HUMUSv butter beans blended into with intense flavour a smooth dip, dressed with sun dried chillis and a chilli oil LAMB DÖNER made in house, fresh daily, master- SHISH KÖFTE pure lamb, minced in house, NEW DISH fully crafted using prime cuts of lamb combined BROAD BEAN HUMUSv broad beans and chick peas blended combined with onions, fresh peppers and with herbs and spices to Havet’s own recipe, parsley cooked on a flat skewer with tahini, coriander, dill, carrot, onion and garlic cooked on an upright rotisserie HAVET CHOICE v CHICKEN WINGS coated in Havet’s mild CACIK fresh goats milk yoghurt, finely chopped cucumber, dill, LAMB ADANA finely chopped by hand, pure marinade, wrapped in a foil parcel and cooked crushed fresh mint and garlic. A refreshing dip, great with any meal lamb, peppers and chillies and combined with over our Mangal TARAMASALATA crushed North Atlantic lumpfish roe mixed a clever blend of spices and seasonings, cooked v on a long flat skewer VEGETABLE SHISH aubergines, peppers, with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive courgettes, onions, and mushrooms, marinated oil with a pinch of sumac CHICKEN ADANA** finely chopped by hand, in our blend of herbs and spices, grilled over SOSLU PATLICANv deep fried aubergine, finely sliced peppers pure chicken breast, peppers and chillies and our Mangal and served on a bed of tomato and and onions, in a rich homemade tomato sauce combined with a clever blend of spices and pomegranate sauce seasonings, cooked on a long flat skewer YOGURTLU KIZARTMAv a rich blend of aubergines, courgettes LAMB SHISH prime cuts of lamb rib-eye, and bell peppers in a tomato sauce, served on a bed of creamy SPICY CHICKEN SHISH strips of premium marinated using Havet’s signature recipe and garlic yoghurt chicken breast marinated in Havet’s own spicy grilled on our Mangal to produce full flavoured, sauce consisting of fiery chilli, onions and garlic tender medallions of meat £1.50 surcharge DOLMAv grape vine leaves stuffed with cooked rice, pine nuts, currants, caramelised onions, dill, mint and cinnamon ŞEFTALI handmade Turkish Cypriot sausage LAMB CHOPS three tender best end chops, made from ground lamb, finely chopped onion grilled to perfection and seasoned whilst

PATLICAN EZMESIv aubergine chargrilled on our Mangal, and parsley ...... cooking on our Mangal £1.50 surcharge blended into a dip with tahini, yoghurt, rich olive oil and lemon juice WHY NOT ADD AN EXTRA SHISH FOR £7.95 (surcharges will apply) HAVET CHOICE MEDITERRANEAN FIVE BEANv A vibrant mix of cannellini beans, chick peas, black eyed peas, lentils and kidney beans with spring onion, ...... £3.45 bell peppers, parsley and a pinch of chilli flakes. Dressed in a rich SIDES pomegranate sauce and pickled red onion garnish RICES

NEW DISH

...... BOILED RICEv unseasoned boiled white rice SPICY RICEv cooked in vegetable stock, flavoured with chopped tomatoes, peppers HOT MEZE ŞEHRIYELIv traditional Turkish Baldo rice, and chillies cooked in a vegetable stock, flavoured with browned v HELIM IZGARA slices of helim, a traditional Cypriot cheese vermicelli BULGURv cracked bulgur wheat cooked with grilled to perfection and served on a bed of fresh basil and tomato HAVET CHOICE bell peppers, onions and chopped tomatoes SWEET BULGURv fine bulgur, served cold KÖFTE MEATBALLS pure lamb, minced in house, combined with a blend of herbs and spices with chopped spring onion, almonds, hazelnuts, with onion, peppers and parsley

walnuts, sweet peppers and dried blackcurrants ......

KALAMAR large crisp and tasty kalamar rings coated in panko ...... breadcrumbs, (a coarse breadcrumb) to add extra crunch, deep fried, served with our home-made tartare sauce SALADS SARMAv (Cabbage Salad) finely sliced red cabbage, HAVET CHOICE v white cabbage and onion dressed with extra virgin v ÇOBAN chopped tomatoes, onions, PEYNIR BOREK feta cheese, spinach and red pepper flakes hand cucumber, Charliston pepper and parsley olive oil and a squeeze of lemon and vinegar crafted into a filo pastry parcel and deep fried to perfection dressed with pomegranate sauce NEW RECIPE MEDITERRANEANv chopped tomato, onion, KIYMA BOREK filo pastry parcels filled with pan fried minced v mixed lettuce and parsley, topped with feta cheese, lamb, chopped onion and spiced herbs, served with our SEASONAL a trio of fresh mixed leaves, extra virgin olive oil and a squeeze of lemon homemade chilli salsa our sarma salad and carrot, dressed with olive oil, lemon juice and pomegranate sauce MIXED LEAFv ettuce leaves, rocket, watercress, v YOGURTLU PATLICAN fresh aubergine chargrilled on our baby spinach and dressed with Balsamic vinegar

Mangal, combined with fresh garlic, tomatoes and butter to ...... NEW RECIPE ......

create a heavenly smoky dip, served with our yoghurt ...... PATLICAN DOLMA sundried aubergines stuffed with rice, OTHERS Something different, sides that we feel compliment our food bulgur wheat, finely chopped lamb, and mixed herbs, v served with a creamy yoghurt dip CHUNKY CHIPS hand cut BATTERED ONION RINGSv large rings of FRIESv skinny fries with skin on onion, battered and fried for a crunchy texture CHICKEN KOFTE LOLLIPOPS** A fine blend of chicken, mozza- v v COLESLAW a homemade blend of cabbage, rella, peppers, onions and parsley seasoned with mixed herbs SWEET POTATO FRIES sweet and crispy, onion, carrot, radish, mint and coriander served on a ‘lollipop’ and accompanied with a smoky tomato a great alternative to regular fries in a rich mayonnaise dipping sauce NEW DISH HELIM FRIESv chunky strips of Cypriot MUSHROOMSv pan fried garlic, FALAFELv deep fried - chickpeas, broad beans, butter beans, helim, deep fried for a crunchy bite, Oyster, Portobello and Button mushrooms onions, parsley, carrot, peppers and coriander, accompanied served with our own unique dipping sauce YOGHURTv creamy strained yoghurt with a humus dip HAVET CHOICE ...... made from goat’s milk

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...... £14.95 DishesHAVET that are made from SPECIALSscratch to both traditional and our own created recipes, AllSALAD salads served on a bed of COMBOSmixed leaves, finely chopped red onion, all fresh and delicious bursting with amazing flavours. Charleston peppers, tomatoes, cucumber and parsley, topped with croutons and olives, dressed with olive oil, lemon and pomegranate sauce ISKENDER this very traditional dish is crafted ELBASAN TAVA an Ottoman favourite enjoyed with succulent meat, grilled on our Mangal and by Sultans! Chunks of tender lamb slow cooked CHICKEN SHISH SALAD ...... £12.95 layered on top of a bed of toasted herb croutons in the oven topped with our unique béchamel topped with small cubes of chicken shish, marinated and homemade smoky tomato sauce, topped sauce and cheese gratin and cooked on our Mangal with yoghurt and melted herb butter Served with a side of your choice SALMON SALAD ...... £17.95 Choose from lamb döner, lamb adana, v topped with cubes of salmon, cooked on our Mangal chicken adana** or mixed adana VEGETABLE TAGINE a slow cooked stew HAVET CHOICE of baby potatoes, aubergines, carrots, onions, SEABASS SALAD ...... £13.95 parsnips, peppers and chick peas, blended with v topped with a fillet of seabass, cooked on our Mangal VEGETABLE MOUSSAKA layered carrots, traditional tagine spices to create a dish potatoes, aubergines, courgettes, mixed peppers bursting with hearty flavours HELIM SALADv ...... £11.95 and onions in a tomato sauce, topped with a Served with a side of your choice topped with grilled Cypriot cheese cheesy béchamel sauce. Served with a side of your choice ...... SPICY CHICKEN SALAD ...... £12.95 strips of premium chicken breast marinated in Havet’s own spicy garlic sauce

CHICKEN AND HELIM SALAD ...... £15.95 topped with small cubes of chicken shish marinated and DailyFISH sourced, marinated and cooked on our Mangal to give the fish an authentic chargrilled flavour, cooked on our Mangal and grilled Cypriot cheese all served with a side of your choice. HAVET CHOICE

PAN FRIED KING PRAWNS ...... £16.95 MONKFISH ...... £19.95 peeled King Prawns, pan fried in garlic butter, large meaty cubes delicately carved and topped with a mild chilli and tomato sauce marinated, this delicacy is bursting with the with fresh aromatic basil (can be served as a ...... flavours of the ocean and paired with fresh starter £8.95 no sides) £3.45 Mediterranean vegetables, lemon and bay SIDES leaves, cooked on our Mangal SEABASS ...... £16.95 RICES HAVET CHOICE two light fillets, gently grilled on our Mangal SALMON ...... £16.95 dressed with olive oil and seasoning BOILED RICEv unseasoned boiled white rice large cubes, from the Atlantic, an oily fish v with its masses of omega 3, paired with ALL OUR FISH IS SOURCED SPICY RICE cooked in vegetable stock, flavoured with chopped skewered fresh Mediterranean vegetables, tomatoes, peppers and chillies cooked on our Mangal FRESH AND CAREFULLY ŞEHRIYELIv traditional Turkish Baldo rice, cooked in a vegetable stock,

...... flavoured with browned vermicelli PREPARED DAILY HAVET CHOICE BULGURv cracked bulgur wheat cooked with bell peppers, onions and chopped tomatoes with a blend of herbs and spices v ...... £9.95 SWEET BULGUR fine bulgur, served cold with chopped WRAPS spring onion, almonds, hazelnuts, walnuts, sweet peppers

Available until 5pm Monday - Friday. and dried blackcurrants

.... Wrapped in a ‘lavas’, thin tortilla style bread, toasted over our Mangal. Choose your filling then ...... add a salad from below and if you wish one of our homemade sauces, chilli or garlic. Our chefs will cook it, wrap it and toast it for you. SALADS LAMB SHISH prime cuts of lamb rib-eye, SHISH KÖFTE pure lamb, minced in house, ÇOBANv chopped tomatoes, onions, cucumber, Charliston marinated using Havet’s signature recipe combined with onions, fresh peppers and pepper and parsley dressed with pomegranate sauce and grilled on our Mangal to produce full parsley cooked on a flat skewer NEW RECIPE flavoured, tender medallions of meat v v £1.50 surcharge FALAFEL AND HUMMUS deep fried - SARMA (Cabbage Salad) finely sliced red cabbage, white chickpeas, broad beans, butter beans, cabbage and onion dressed with extra virgin olive oil and a CHICKEN SHISH cubes of premium chicken onion, parsley, carrot, peppers and coriander squeeze of lemon and vinegar breast are marinated in Havet’s own special v SPICY CHICKEN strips of premium chicken SEASONAL a trio of fresh mixed leaves, our sarma salad and way to keep the chicken moist and full carrot, dressed with olive oil, lemon juice and pomegranate sauce of flavour breast marinated in Havet’s own spicy sauce consisting of fiery chilli, onions and garlic MEDITERRANEANv chopped tomato, onion, mixed lettuce and

LAMB ADANA finely chopped by hand, parsley, topped with feta cheese, extra virgin olive oil and a squeeze pure lamb, peppers and chillies, combined CHICKEN THIGH SHISH chicken thighs, of lemon with a clever blend of spices and seasonings, filleted and marinated in garlic and mild cooked on a long flat skewer chilli marinade, cooked on our Mangal with MIXED LEAFv lettuce leaves, rocket, watercress, baby spinach the skin left to retain the meats succulence and dressed with Balsamic vinegar

NEW RECIPE

... CHICKEN ADANA** finely chopped by hand, with intense flavour ...... pure chicken breast, peppers and chillies and HAVET CHOICE combined with a clever blend of spices and v seasonings, cooked on a long flat skewer HELIM Slices of grilled Helim, a traditional OTHERS Something different, sides that we feel compliment our food Cypriot cheese, served with fresh basil and CHUNKY CHIPSv hand cut LAMB DÖNER made in house, fresh daily, tomatoes masterfully crafted using prime cuts of lamb FRIESv skinny fries with skin on combined with herbs and spices to Havet’s WHY NOT ADD A SIDE own recipe, cooked on an upright rotisserie SWEET POTATO FRIESv sweet and crispy, a great alternative

...... TO YOUR CHOICE FOR £3!! to regular fries HELIM FRIESv chunky strips of Cypriot helim, deep fried for a crunchy bite, served with our own unique dipping sauce Whilst every e ort is made to bring the food to the table promptly, our food is freshly prepared HAVET CHOICE and cooked to order so please bear with us! We pride ourselves on the authenticity and quality of our food. All dishes are prepared and cooked on site using the highest quality fresh ingredients BATTERED ONION RINGSv large rings of onion, available. All our meats are butchered on site away from other ingredients. battered and fried for a crunchy texture

vVegetarian dishes. Vegan dishes. **Chicken Adana contains traces of lamb. Whilst all care COLESLAWv a homemade blend of cabbage, onion, carrot, is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish radish, mint and coriander in a rich mayonnaise do not contain bones. Please consult your server for any information regarding allergies. MUSHROOMSv pan fried garlic, Oyster, Portobello A discretionary service charge of 10% will be added for parties of 8 or more. Subject to status all major credit cards are accepted. and Button mushrooms Unfortunately, Amex or cheques are not accepted. All prices are inclusive of VAT. YOGHURTv creamy strained yoghurt made from goat’s milk © Copyright ATH Catering 2019

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