SMALL PLATES

citrus-spiced almonds 6 v, gf marinated olives, sesame crunch 5 vg, gf CHUBBY PITA SANDWICHES , lemon tahini sauce 7 vg, gf falafel aleppo chicken, hummus, ajika, pickles 13 KEBABS bulgur pilaf, caramelized onions 5 v greek po’boy, fried calamari, tsatsiki, pickles 14 2 skwers spice road crispy potatoes, harissa 5 vg, gf sabich, hummus, eggplant, falafel, egg 12 v sunchoke, lemon zhug 7 vg, gf lamb meatballs, pomegranate tomato chicken, ajika red yogurt 7 gf sauce, hazelnut dukkah 8 pork, yellow harissa 7 gf wet burger, garlic tomato sauce, dutch Noosh halloumi, szechuan rose honey 8 v , gf crunch 8 beef kebab, charred tomato 9 TURKISH FLAT BREADS lamb shoulder, herbed yogurt 9 gf — pork soujuk, egg, melting cheese, roasted garlic 16 noosh’s pick: 5 assorted skwers 19 SPREADS kale and mushroom, ajika, feta 16 v each se ved with one half chubby pita babaganoosh, lamb kavurma, prese ved lemon 16 1 for 6 / 3 for 17

hummus, red ajika vg,,gf

smoked yogurt, aleppo cucumbers v, gf SOUP & SALADS DESSERT vg, gf red pepper muhammara, urfa almonds mint yogurt broth, chickpeas, beef 6 gf vg, gf lokumades, crispy doughnuts with orange honey 7 kale-tahini phkali, candied onions green salad, zahter croutons, prese ved lemon 12 vg v ice cream sandwich, sour cherry, warm babaganoosh, kasseri cheese spoon salad, winter vegetables, beets, citrus 12 v, gf — urfa chocolate sauce 7 v carrot salad, arugula, feta, pepitas 14 v, gf extra pita or pickled veggies 3 chocolate muhallebi, walnut tahini 7 v

EASTERN MEDITERRANEAN INSPIRED CALIFORNIA MADE *In addition to an 8.5% sales tax, a 4.5% surcharge will be added to your bill in support of employee bene ts. *Our kitchen processes and utilizes tree nuts in our dishes and many items from our menu contain tree nuts. Please consult a server for nut-free options. COFFEE ARMENIAN FORAGED TEAS REFRESHMENTS BEER * draft cup 3.5 / pot 7 sparking shrub berry or cacao 4 scrimshaw pilsner * 7 fair-trade co ee 3 garden mojito 5 fort point pale ale * 7 cold brw 4 wild mint pomegranate lemonade 3.5 faction winter ipa * 8 espresso 2.5 elderberry, linden pollen greek grapefruit soda 3.5 pilsner urquell 6 cherry leaf sour ipa macchiato 3.5 cherry leaf, black currant, oregano 5 drake’s brut 7 espresso shakerato 5 headlands ipa 9 cappuccino/latte 4 green tea, ginger, salower oakland united hefe 7 CIDER +almond milk .75 black tea, thyme bruery terreux sour wit 11 isastegi basque cider * wild pistachio co ee (decaf) 4 mint-green iced tea 8 anderson valley stout 7 le brun organic cider 8

COCKTAILS WINES BY THE GLASS / CARAFE / BOTTLE noosh mule | ketel one vodka, apple-cardamom shrub * 10 biutiful brut nv | cava | catalonia, spain 8 34 whiskey cola | westland american single malt whiskey, cacao, coee, vanilla * 12 crochet cuvée rosé brut nv | gamay-pinot noir | lorraine, france 12 50 spritz | cocchi americano rosa, cava, wild berry shrub 11 delamotte brut nv | champagne | côte des blancs, france 16 76 savory gin tonic | st. george terroir gin, manzanilla sherry, marinated olives 12 moroccan martini | tanqueray no. 10 gin or st. george vodka, lemon brine 11 doqi qve vi 2016 | kisi | kakheti, georgia 12 / 26 / 50 old cuban | bacardi 8, cava, mint, maraschino, persian rose 12 ryme uphold rosé 2017 | eld blend | central coast, ca 10 / 22 / 42 kookoo gimlet | california aqua vitae, banana, parsley, mastiha 13 paloma | don abraham blanco tequila, mezcal, bergamot, grapefruit soda 13 patricius 2015 | dry furmint | tokaj, hungary 9 / 20 / 38 penicillin | single malt whiskies, honey, ginger, lemon, dates 12 presqu’ile 2016 | sauvignon blanc | sta. maria valley, ca 12 / 26 / 50 urfa manhattan | rittenhouse rye, italian vermouth, sour cherry 12 gavalas 2016 | assyrtiko | santorini, greece 12 / 26 / 50 cubed old fashioned | bourbon, brandy, rum, honey vinegar, cinnamon 10 vinkara rese ve 2015 | narince | anatolia, turkey 13 / 28 / 54 hot co ee cocktail | maker’s mark, cardamom, chile, mandarin cream 12 neyers carneros 2015 | chardonnay | st. helena, ca 14 / 30 / 58

RESERVE COCKTAILS pence santa rita hills 2017 | gamay | santa barbara, ca 11 / 24 / 46 french 75 | monkey 47 gin, hennessy vsop cognac, delamotte brut champagne 20 hatton daniels robert’s road 2014 | pinot noir | sonoma, ca 16 / 36 / 68 mai tai | ron zacapa & four square rums, cointreau, pistachio, white chocolate 18 cremisan star of bethlehem 2015 | baladi | bethlehem, west bank 13 / 28 / 54 rob roy | bruichladdich scotch whiskies, vinsanto, amaro vermouth 18 la ferme rouge terres rouge 2016 | syrah | côtes de rommani, morocco 10 / 22 / 42 noosh alexander valley 2016 | merlot-cabernet | sonoma, ca 16 / 36 / 68 full wine and spirits menus available 2001 Fillmore St, San Francisco 415-231-5985 [email protected] | nooshsf.com | @nooshsf

In addition to a 8.5% Sales Tax, a 4.5% Surcharge will be added to each ticket in support of employee bene ts.