Inspired by East Hampton cookouts, our menu showcases an all-American old- style rotisserie that we’ve reinvented for the modern day. Discover phenomenal flavours and much-loved family recipes which have delighted generation after generation of locals and visitors alike.

Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available to view.

V = vegetarian VG = vegan DF = dairy free

NIBBLES

Olives VG DF 3.25 Crispy Gnocchi VG DF 3.95 with truffle mayo House Frickles V 3.50 with sriracha mayo Cumberland Chipolatas DF 4.50 with maple glaze Farmhouse Loaf and Chicken Gravy DF 4.50 Pork Crackling DF 3.95 vegetable gravy also available with apple ketchup

TO START

Cauliflower, Broccoli Jackfruit and and Spinach Pakora VG DF 4.50 Chickpea Chilli VG DF 4.75 with mango chutney dip with tortilla crisps

Houmous VG DF 5.25 Chicken Wings 6.75 with crudités and grilled flatbread with Frank's® hot sauce or salt and pepper

Baked Camembert 6.95 Cauliflower WingsVG DF 4.95 with rosemary, garlic, walnut and honey, with Frank's® hot sauce and served with ciabatta bread ranch dressing

House Fried Chicken 5.95 Ca la m ari 6.95 with chicken gravy with sweet chilli and crème fraîche

Scotch Egg 5.95 Soup of the Day 4.50 with piccalilli with a mini Hovis loaf THE ROTISSERIE

Delicious meats cooked daily in our rotisserie ovens; choose from our house meats or ask for our ever-rotating daily special. MEATS SALADS

Served with properly seasoned chips. Upgrade to house chips or sweet potato fries for an additional 1.00. Rotisserie meats paired with a vibrant salad. Add corn on the cob for 3.95.

Red Tractor Half Chicken DF 11.95 Roast Chicken Small 6.95 Main 11.50 Roast Lamb Small 6.95 Main 11.50 coated in house rub with a jug of gravy with harissa jam, charred broccoli, peas, radish, Moroccan spices, bulgur wheat, chickpeas, apricots, fresh mint and goat’s cheese pomegranate and toasted almonds, with cucumber and mint yoghurt Rotisserie of the Day From 10.95 Roast Pork Small 6.95 Main 11.50 Swap our Roast Lamb for Grilled Halloumi V ask your server for today’s choice - served fresh until it’s gone with homemade honey and cider mustard, apple slices, fennel, celery, candied walnuts and Long Clawson Stilton

HOT SANDWICHES HOUSE CLASSICS & GRILL

All served with properly seasoned chips. Traditional favourites alongside succulent meats grilled over flame for full-flavour. Available Monday to Saturday between 12pm and 6pm.

Buffalo Chicken and Pastrami, Swiss Cheese Cheeseburger 10.95 Add a topping to your burger for 1.25 each: Mac 'n' Cheese 11.50 and Sauerkraut 11.50 Smoked streaky bacon, Shorrocks Lancashire with shredded lettuce and burger sauce, cheese, avocado, Long Clawson Stilton, red served with properly seasoned chips cabbage or BBQ jackfruit Mojo Pork, Rotisserie Ham and Swiss Cheese 11.50 Moving Mountains® Burger VG DF 11.95 Buttermilk Chicken Burger 10.95 with BBQ jackfruit, served with with red cabbage slaw, served with PIES properly seasoned chips properly seasoned chips

All served with properly seasoned chips or mash, mushy peas and gravy. Beer-Battered Fish and Chips 13.50 Butternut Squash, Scouse DF 11.95 Goat’s Cheese and Mushroom V 11.75 Steak and Ale 11.95 with mushy peas and tartare sauce a traditional potato, onion and carrot stew with rotisserie lamb, served with bread and butter, Chargrilled 10oz Sirloin DF 17.9 5 Chicken, Ham and Leek 11.75 pickled beetroot and homemade brown sauce with chimichurri and properly seasoned chips Add blue cheese sauce or peppercorn sauce Pan-Fried Seabass 15.95 for +1.95 with creamy sage and walnut gnocchi and sweet potato OUR FAMOUS HANGING KEBABS™

All served with properly seasoned chips. SIDES

C hic ke n 11.95 Salt and Pepper Pork Belly 12.95 Properly Seasoned Chips VG DF 3.25 Sweet Potato Fries VG DF 4.25 with sweet chilli and garlic butter with sweet chilli, apple and coriander sauce

Lamb Kofta DF 12.95 Crispy Halloumi V 11.95 Red Cabbage Slaw VG DF 3.25 Corn on the Cob V 3.95 with harissa jam with sweet chilli and garlic butter House Chips 4.25 Mac 'n' Cheese V 3.50 King Prawn 13.95 with truffle, garlic and Berkswell cheese with chilli panko crumb with Frank's® hot sauce Roast Sweet Potato V 3.50 Tenderstem® Broccoli VG DF 3.50 with chimichurri with chilli and garlic

DELI BOARD Waldorf Salad V 3.25 Forbes’ Salad V 3.25 apple, celery, candied walnut and blue cheese, chickpeas, bulgur wheat, fennel, apricot, with honey cider mustard dressing pomegranate and toasted almond flakes Select four items from any of the categories below, all served with sourdough bread 11.95. Add an extra item for 3.25. Dayton’s Salad V 3.25 Astor’s Greens V 3.25 quinoa and feta with avocado, lime and grilled broccoli, peas, radish, fresh mint MEATS CHEESE coriander dressing and goat’s cheese Honey mustard glazed ham DF Camembert stuffed with mushrooms

House fried chicken Long Clawson Stilton V Pastrami Berkswell hard ewes’ milk cheese Scotch egg Shorrocks 2-year aged Lancashire V DESSERTS HOT POTS SALADS Lamb meatballs with harissa jam Grilled broccoli, peas, radish, fresh mint and goat’s cheese V Crème Brûlée V 4.95 Sticky Toffee Pudding V 4.95 Chorizo with tomato and red wine Chickpeas, bulgur wheat, fennel, apricot, orange infused, with an ice cream cookie sandwich with vanilla ice cream Blue cheese fondue with chicken pomegranate and toasted almond flakes V Baked Chocolate Chip Toasted Peanut Butter Chicken wings Apple, celery, candied walnut and blue cheese, Cookie Dough V 4.95 and Jelly Sandwich VG DF 4.95 Jackfruit and chickpea chilli VG DF with honey mustard dressing V Quinoa and feta with avocado, lime and with salted caramel ice cream and toffee sauce with vegan vanilla ice cream CHILLED FAVOURITES coriander dressing V Coconut Rice Pudding VG DF 4.95 Blueberry Sponge V 4.95 Houmous VG DF with rotisserie roasted pineapple with a jug of maple custard Olives VG DF

Red cabbage slaw VG DF

Red and yellow peppers VG DF

A discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. All weights stated are prior to cooking.