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Azkadenyaksa Azkadenyaksa AzkadenyaKSA AzkadenyaKSA Happiness rarely keeps company with an empty stomach Spinach Tabbouleh Manaeesh From Lahm bil Ajeen The Oven Zaatar 17 A true classic, Middle Eastern thyme, sesame seeds, tangy sumac and olive oil. Salads 28 Tabbouleh 26 Traditional Cheese A Middle Eastern favourite, parsley, tomatoes and Mixture of mozzarella and akkawi cheese. bulgur, drenched in a zesty lemon and olive oil dressing. Lahm bil Ajeen 30 Spiced minced meat mixed with chopped Tabbouleh with Quinoa 28 onions and tomatoes. Traditional tabbouleh, made with quinoa instead 28 of bulgur. Halloumi Cheese Melted halloumi cheese. Tabbouleh with Pomegranate 28 Our traditional tabbouleh with tangy pomegranate Zaatar with Labaneh 23 seeds and drizzled with pomegranate molasses. Middle Eastern thyme topped with creamy labaneh. 32 Labaneh Salad Spinach Tabbouleh Creamy labaneh mixed with chopped 28 The traditional tabbouleh with spinach, tomatoes and onions. giving it that extra nutrient boost. 26 Nutella® Banana 34 Fattoush ® Our traditional fattoush salad, made with tomatoes, Azkadenya Malfouf Salad A Nutella manousheh filled with sliced bananas cucumbers, mixed greens. Topped with and hazelnut. fried pita bread and pomegranate seeds and served with a sumac and lemon dressing. Muhammara 24 A distinctive taste that combines fresh tomatoes, chili, green peppers and sautéed onions. Eggplant Fattoush 28 +5 Our traditional fattoush topped with Add cheese Muhammara lightly fried eggplant cubes. Rocca Salad 28 Fresh rocca leaves topped with tomatoes and sliced onions with a lemon, sumac an virgin olive oil dressing. Our Date Salad 31 A mix of dates, feta cheese, sliced red onions and walnuts on a bed of lollo rosso lettuce and rocca, Signature Eggs drizzled with our special balsamic vinaigrette. 33 Azkadenya Malfouf Salad Served until 1pm A hidden secret; shredded cabbage with chickpeas, sliced tomatoes and avocado, drizzled with a lemon and olive oil dressing. Sunny Side Up 25 Four baked sunny side up eggs, served with fresh tomatoes, cucumbers and cured green olives. Chakchouka 31 Three eggs slowly cooked with tomatoes and onions. Adas bi Hamod Traditional Omelette 29 A four egg omelette with onions and green peppers, served with fresh tomatoes, cucumbers and cured green olives. Soups 32 Omelette with Sujok Lentil 28 A four egg omelette with spicy Middle Eastern A heart-warming soup made with red lentils, sausages, served with fresh tomatoes, cucumbers onions, olive oil and cumin, topped with and cured green olives. fried croutons. Omelette with Akkawi Cheese 32 Freekeh with Chicken 28 A four egg omelette with melted akkawi cheese, A hearty soup made with cracked green wheat served with fresh tomatoes, cucumbers and and chicken, slowly simmered in a fragrant chicken cured green olives. broth, topped with fresh parsley. 34 Mfaraket Batata Adas bi Hamod 28 Fried potato cubes mixed with minced beef, Home-style lentil soup with a twist. Cooked with onions and eggs. potatoes, spinach, fresh coriander and garlic. Served with lemon wedges for an added zing. Sunny Side Up All prices are in SR & inclusive of 5% VAT Cold Appetizers Wasabi Popcorn Shrimp Shawarma Beef Shawarma Al Fahem 111 Chicken Shawarma Al Fahem 100 Hummos 23 An appetizing beef tenderloin served at your table An appetizing chicken shawarma stick served at your A Middle Eastern homemade dip made over charcoal with saj bread and an onion parsley mix. table over charcoal with saj bread, garlic, tomatoes and pickles. of chickpeas and tahini. Pink Hummos 25 Hummos with a pomegranate twist. Hummos Beiruti 26 Beef Shawarma Al Fahem Our classic creamy hummos topped with garlic, lemon, cumin, parsley and olive oil - a Lebanese favourite. Hummos bil Lahmeh 35 Hummos topped with beef fillet, toasted pine nuts and virgin olive oil. Muttabal 25 A delicious garlic infused eggplant purée, mixed with tahini and drizzled with olive oil. Muttabal Beetroot 27 Finely diced beetroot mixed with tahini Hot Appetizers paste and yoghurt. Halloumi Steak 33 Makmour Batinjan 29 A pan fried cut of halloumi cheese served with fig jam. Fried eggplant slow cooked with tomatoes, capsicums, garlic and onions, topped with olive oil Falafel 20 then garnished with fresh mint, parsley and chick peas. Five pieces of fried falafel, topped with sesame seeds. 32 Silk Bel Zeit 27 Falafel Sliders Siniyet Penne Gratin Fresh chard leaves, sautéed in olive oil, onions Four homemade sliders with fried falafel topped and garlic. Topped with fried onions and a with tomatoes, pickles and tahini sauce. pomegranate molasses drizzle. Sawani 21 'Sawani', the plural of 'Siniyet', literally means ’Trays’ in Arabic 29 Spicy Falafel and refers to a cooking method usually seen at home. Warak Enab (Yalanji) Five pieces of falafel stuffed with Served with pickles, olives and red radish. Vine leaves stuffed with rice. sautéed onions and sumac. Muhammara 28 Siniyet Kofta bil Bandora 59 30 Fried Cheese Rolls A rich purée of red chilies, onions and Hand rolled pastry stuffed with halloumi cheese, Minced lamb spread with potatoes, onions and tomato sauce. walnuts topped with pomegranate molasses. fried to a golden crisp and served with fig jam. Siniyet Kofta bil Tahiniyeh 59 Quinoa Mujadara 33 Fried Halloumi Sticks 30 Minced lamb topped with tomatoes, A slow cooked quinoa and lentil blend with Halloumi cheese sticks fried to a golden crisp, potatoes and onions, cooked in a tahini sauce. traditional Arabic spices and fried onions. coated with sesame seeds and served with fig jam. 55 Labaneh 27 30 Siniyet Penne Gratin Middle Eastern sour cream. Grilled Halloumi Sliders Penne pasta cooked in our rich cream sauce with mushroom Three grilled halloumi sliders topped with a mix and cheese, topped with bread crumbs and mixed herbs. Foul 22 of tomato, fresh mint and black olive paste. Cooked fava beans topped with tomatoes, parsley, Siniyet Chicken with Cream 58 lemon, tahini sauce and virgin olive oil. Sujok with Dibs al Ruman 36 Chicken breast slowly cooked with Spiced Middle Eastern sausages cooked with mushrooms and fresh cream. Cold Appetizer Sampler 82 pomegranate molasses. A sampling tray of 8 appetizers: Hummos, Pink Hummos, Foul, Muttabal, Muhammara, Musakhan Rolls 36 Sweet & Sour Eggplant, Olives and Pickles. Hand pulled chicken, sumac and onions, rolled in a thin bread then lightly fried. All prices are in SR & inclusive of 5% VAT Batata Harra 28 Potato cubes sautéed with garlic, chili, coriander and lemon. Fattat Fattet Hummos with Yoghurt 34 Makmour Batinjan French Fries 20 Chickpeas, garlic, yoghurt and crispy fried bread. Homestyle fried potato. Fattet Batinjan Wasabi Popcorn Shrimp 48 Fried eggplant, minced beef, yoghurt, and crispy fried 36 That flaky crust on shrimp! Fried pieces of shrimps bread topped with tomato sauce. mixed with Tahini sauce and flavored with a hint of Wasabi. Chicken Fatteh 37 Spicy Wings 36 Hand pulled chicken breast, garlic, yoghurt, and spiced rice, Chicken wings drenched in a spicy chili sauce. topped with crispy fried bread. Fattet Hummos with Yoghurt Chicken Liver with Pomegranate 36 Fresh chicken liver sautéed with onions and tangy pomegranate molasses. Fried Kibbeh 27 All sandwiches are served with spiced french fries & grilled corn. Homestyle croquette stuffed with minced meat, Sandwiches onions and pine nuts. Tawook 32 Shawarma Beef 51 Hot Appetizer Sampler 62 Shish tawook with garlic sauce and pickles, Homemade beef tenderloin shawarma with tahini sauce and A sampling tray of two sambousek meat, two sambousek wrapped in saj bread. tomatoes, wrapped in saj bread. cheese, two fatayer spinach and two kibbeh, served with a side of chili paste and yoghurt. Fakharat Chargrilled Mashawi 21 Fakharet Freekeh Risotto 44 Fakharet Rice An Arabic take on risotto, freekeh cooked in cream, butter, Shish Tawook 61 A side dish of rice and vermicelli. Parmesan cheese with mushroom. Four skewers of tender marinated chicken cubes and vegetables served on bread, drizzled with spicy tomato sauce. Fakharet Galayet Bandora 29 Fakharet Chicken Kabsa 55 Slow cooked tomatoes, onions and pine nuts in Lahm Mashwi 73 virgin olive oil. Chicken, rice and vegetables, in a mixture of spices. Four skewers of grilled lamb cubes and vegetables, Grilled Seabass served on bread and drizzled with spicy tomato sauce. Fakharet Lamb Shank 75 Fakharet Freekeh with Meatballs 69 Slow cooked 5 hour stewed lamb shank in a balsamic Homemade meatballs stewed in tomato sauce, served Kabab 61 reduction, served with carrots, leeks, celery and tomatoes. with green freekeh. Four skewers of homemade lamb kabab and eggplant, served on bread and drizzled with spicy tomato sauce. Fakharet Chicken with Mushroom 52 Fakharet Sayadiyeh 61 and Garlic Fried fish fillet, onions and spiced rice, Kabab Azkadenya 67 Chicken breast cooked with lemon, garlic, olive oil, served with both a brown and a tahini sauce. Four skewers of homemade kabab mixed with mushrooms and fresh cilantro. pistachios and halloumi cheese, served on bread Fakharet Ras Asfour with Cherries 62 and drizzled with spicy tomato sauce. Fakharet Fillet and Mushrooms 59 Nicely cut pieces of beef tenderloin in delicious cherry Grilled Seabass 105 Beef fillet cubes cooked with mushrooms and wild thyme. sauce with roasted almonds. The uniqueness of fresh seabass, charcoal-grilled and served with your choice of oriental or tamarind marinade accompanied by a sesame and parsley sauce. Grilled Wings 58 Fakharet Ras Asfour with Cherries A distinct taste of chicken wings, home-style marinated Grilled Wings then charcoal-grilled, drizzled with olive oil and flavoured with garlic and lemon juice. Arayes 41 Minced meat on Arabic bread, grilled over charcoal and served with yoghurt and sliced tomatoes. Lamb Chops 66 Marinated grilled lamb chops served on bread and drizzled with spicy tomato sauce. Mixed Grill Platter 79 One shugaf skewer, one shish tawook skewer, two kabab skewers and one lamb chop, Shish Barak served on bread and drizzled with spicy tomato sauce. Stuffed Vine Leaves Desserts Sticky Date Pudding 37 Namouretna 34 Date pudding sizzled in a hot caramel sauce A twist on the traditional Middle Eastern namoura and topped with vanilla ice cream.
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