Official Journal of the European Communities 30.6.2000 L 158/51

30.6.2000 EN Official Journal of the European Communities L 158/51

COMMISSION DIRECTIVE 2000/42/EC of 22 June 2000 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively (Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES, automatically revert to the appropriate lower limits of analytical determination unless other levels were adopted before 1 July 2000. Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in (3) Council Directives 96/32/EC (10) and 96/33/EC (11), in and on cereals (1), as last amended by Commission Directive fixing maximum residue levels in the Annexes to Direct- 2000/24/EC (2), and in particular Article 10 thereof, ives 86/362/EEC, 86/363/EEC and 90/642/EEC for chlormequat, diazonon, dicofol, disulfoton, endosulfan, fenbutatin oxide, mecarbam, phorate, propoxur, propy- Having regard to Council Directive 86/363/EEC of 24 July zamide, triazophos, and triforine provided that for many 1986 on the fixing of maximum levels for pesticide residues in commodities, the maximum residue levels would auto- and on foodstuffs of animal origin (3), as last amended by matically revert to the appropriate lower limits of analyt- Directive 2000/24/EC, and in particular Article 10 thereof, ical determination unless other levels were adopted before 30 April 2000. This deadline was amended to read ‘at the latest by 1 July 2000’ by Directive 97/71/EC. Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on products of plant origin, including fruit and vegetables (4), as last amended by Directive 2000/24/EC, and in particular Article 7 thereof, (4) Commission Directive 98/82/EC (12) in fixing maximum residue levels in the Annexes to Directives 86/362/EEC, Whereas: 86/363/EEC and 90/642/EEC for benomyl, carbendazim, thiophanate methyl, chlorothalonil, fenvalerate (including other mixtures of constituents), acephate and (1) Council Directives 94/29/EC (5) and 94/30/EC (6), in quinalphos provided that for many commodities, the fixing maximum residue levels in the Annexes to Direct- maximum residue levels would automatically revert to ives 86/362/EEC, 86/363/EEC and 90/642/EEC for the appropriate lower limits of analytical determination benalaxyl, benfuracarb, carbofuran, carbosulfan, cyflu- unless other levels were adopted before 1 July 2000. thrin, ethephon, fenarimol, furathiocarb, lambda-cyhalothrin, metalaxyl and propiconazole provided that for many commodities, the maximum residue levels would automatically revert to the appropriate lower limits of analytical determination unless other levels were adopted before 30 June 1999. This deadline was (5) The above positions in the Annexes to the Directives amended to read ‘at the latest by 1 July 2000’ by were left ‘open’, or were fixed on a temporary basis, Commission Directive 97/71/EC (7). because there was insufficient data available, at the dates of their adoption, to justify the fixing of maximum residue limits at Community level. The objective of (2) Council Directives 95/38/EC (8) and 95/39/EC (9), in fixing the said deadline was to provide interested parties fixing maximum residue levels in the Annexes to Direct- with sufficient time to provide the necessary data ives 86/362/EEC, 86/363/EEC and 90/642/EEC for aldi- enabling, where appropriate and justified, the adoption carb, amitraz, methidathion, methomyl, thiodicarb, piri- of maximum residue levels at Community level above miphos-methyl and thiabendazole provided that for the lower limit of analytical determination. Interested many commodities, the maximum residue levels would parties were notified of the deadline. For many open positions additional data has been provided permitting the fixing of maximum residue levels. Where no addi- (1) OJ L 221, 7.8.1986, p. 37. (2) OJ L 107, 4.5.2000, p. 28. tional data has been provided, it is appropriate to fix (3) OJ L 221, 7.8.1986, p. 43. maximum residue levels at the lower limit of analytical (4) OJ L 350, 14.12.1990, p. 71. determination. (5) OJ L 189, 23.7.1994, p. 67. (6) OJ L 189, 23.7.1994, p. 70. (7) OJ L 347, 18.12.1997, p. 42. (10) OJ L 144, 18.6.1996, p. 12. (8) OJ L 197, 22.8.1995, p. 14. (11) OJ L 144, 18.6.1996, p. 35. (9) OJ L 197, 22.8.1995, p. 29. (12) OJ L 290, 29.10.1998, p. 25. L 158/52 EN Official Journal of the European Communities 30.6.2000

(6) Requests, supported by further data, were received from fixed for open positions in the present Directive do not Community trading partners to grant greater tolerances give rise to acute toxic effects. for some of these pesticides for positions where Community maximum residue levels had already been (11) To ensure that the consumer is adequately protected fixed in the Annexes to the base Directives. from exposure to residues in or on products for which no authorisations have been granted, it is prudent to set maximum residue levels at the lower limit of analytical determination for all such products covered by Direct- (7) The information available has been reviewed. For many ives 86/362/EEC, 86/363/EEC and 90/642/EEC. positions the data is sufficient to fix residue level above the lower limit of analytical determination and it is appropriate to do so. For some positions the informa- (12) The Community's trading partners have been consulted tion available is inadequate and it is appropriate to fix about the levels set out in this Directive through the maximum residue levels at the lower limit of analytical World Trade Organisation and their comments on these determination. For other positions the information is levels have been considered. adequate but demonstrates that the setting of a maximum residue level above the lower limit of analyt- (13) The opinions of the Scientific Committee for Plants, in ical determination may give rise to an unacceptable particular advice and recommendations concerning the acute or chronic exposure of the consumer to the resi- protection of consumers of food products treated with dues. In such cases, it is appropriate to fix maximum pesticides, have been taken into account. The methodo- residue levels at the lower limit of analytical deter- logy described by the World Health Organisation, mination. referred to above, as applied by rapporteur member states, checked and evaluated by the Commission in the framework of the Standing Committee on Plant Health, is in agreement with the guidance given by the Scientific (8) Commission Decision 98/270/EC of 7 April 1998 Committee of Plants (3). concerning the withdrawal of authorisations of plant protection products containing fenvalerate as an active (14) The measures provided for in this Directive are in substance (1) obliged Member States to withdraw accordance with the opinion of the Standing Committee authorisations of fenvalerate as a plant protection on Plant Health, product by 7 April 1999. The use of esfenvalerate remains authorised. Since the current description ‘Fenvalerate including other mixtures of constituents’ of the residue in the Annexes to Directives 86/362/EEC, 86/363/EEC, and 90/642/EEC does not distinguish HAS ADOPTED THIS DIRECTIVE: between residues arising from the use of fenvalerate and those arising from the use of esfenvalerate, it is appropriate to modify the residue definition and the Article 1 maximum level to reflect the permitted continued use of esfenvalerate and the prohibition on the use of The maximum levels for residues listed in Annex I to this fenvalerate. Directive shall replace those listed in Part A of Annex II to Directive 86/362/EEC for the pesticides in question.

(9) The lifetime exposure of consumers to these pesticides via food products that may contain residues of these Article 2 pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Euro- 1. The maximum levels for residues listed in Annex II to this pean Community taking account of guidelines published Directive shall replace those listed in Part A of Annex II to by the World Health Organisation (2) and it has been Directive 86/363/EEC for the pesticides in question. calculated that the maximum residue levels fixed in this Directive do not give rise to an exceedence of the 2. The maximum levels for residues listed in Annex III to acceptable daily intakes. this Directive shall replace those listed in Part B of Annex II to Directive 86/363/EEC for the pesticides in question.

(10) The acute exposure of consumers to these pesticides via each of the food products that may contain residues of Article 3 these pesticides has been assessed and evaluated in accordance with the procedures and practices used 1. The maximum levels for residues listed in Annex IV to within the European Community, taking account of this Directive shall replace those listed in Annex II to Directive guidelines published by the World Health Organisation. 90/642/EEC for the pesticides in question. It has been calculated that the maximum residue levels 2. The maximum level for residues for acephate on peaches (1) OJ L 117, 21.4.1998, p. 15. shall be fixed at 0,02 (4) mg/kg. (2) Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the (3) SCP/RESI/021; SCP/RESI/024. World Health Organisation 1997 (WHO/FSF/FOS/97.7). (4) Indicates lower limit of analytical determination. 30.6.2000 EN Official Journal of the European Communities L 158/53

Article 4 Article 5 This Directive shall enter into force on the first day following Member States shall bring into force the laws, regulations and that of its publication in the Official Journal of the European administrative provisions necessary to comply with this Communities. Directive by 28 February 2001 at the latest. They shall forth- with inform the Commission thereof. Article 6 This Directive is addressed to the Member States. They shall apply these measures as of 1 July 2001. Done at Brussels, 22 June 2000. When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by For the Commission such a reference on the occasion of their official publication. Member States shall determine how such reference is to be David BYRNE made. Member of the Commission L 158/54 EN Official Journal of the European Communities 30.6.2000 (*) zole 0,05 Thiabenda- (*) oxygen Sum of Phorate phorate sulfones 0,05 analogue and their phorate, its expressed as (*) Sum of 0,05 alpha-and and endo- endosulfan Endosulfan beta-somers expressed as sulfan-sulfate (*) 0,05 Benfuracarb (*) 0,1 Sum of carbofuran carbofuran Carbofuran expressed as and 3-hydro- xycarbofuran (*) 0,05 0,05 0,02 an SR isomers Sum of RS (*) 0,2 0,2 0,05 0,05 0,05 0,02 and SS (mg/kg) isomers Sum of RR Fenvalerate and Esfenvalerate (*) 0,02 Triazophos Pesticide residues and maximum residue levels ANNEX I (*) 2 5 2 2 2 0,05 Chlormequat Dicofol isomers 0,02 (*) and o, p Sum of p, p (*) 0,02 Diazinon (*) 0,02 Fenarimol (*) 0,5 0,5 0,2 0,2 0,05 Ethephon MRLs apply For the conveniencein of annexes the of MRLs previous are directives; indicated when in indicated bold in type normal character type when characters, they they reflect are changes reiterations to of MRLs existing MRLs. dual products to which the Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat Cereals others Groups and examples of indivi- CEREALS (*) Indicates lower limitNB: of analytical determination. 30.6.2000 EN Official Journal of the European Communities L 158/55 ) 4 )( 3 0,1 (*) 0,02 (*) 0408 ( listed in Annex I under heading Nos 0407 00 and Of shelled fresh eggs, for bird's eggs and egg yolks and whole cream milk. er than the maximum level for fresh eggs. ) 4 )( 2 eam milk of another animal origin the residues are expressed on the basis of the s; when indicated in normal type characters, they are reiterations of existing MRLs. maximum level is one tenth of the value related to fat content, but must be no less than 0,004 0,02 (*) 0,02 (*)0,02 (*) 0,02 (*) 0,02 (*) (mg/kg (ppm)) Maximum levels accordance with ( in heading Nos 0401, 0402, 0405 00, and 0406 in For cow's milk and whole cream cow's mik listed in Annex I under heading No 0401; for other foodstuffs ANNEX II ) 4 )( 1 0,1 0,02 (*) 0,02 (*) 0,2 0,02 (*) 0,05 1602 ( 0207, ex 0208, 0209 00, 0210, 1601 00, and ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, and animal fats listed in Annex I under heading Nos Of fat contained in meat, preparations of meat, offal 0207 poultry meat other products 0207 poultry meat other products Pesticide residues ) do not apply in cases where the lower limit of analytical determination is indicated. 3 ) and ( 2 )( 1 For the convenience of the reader MRLs are indicated in bold type character when they reflect changes relative to MRLs in annexes of previous directive sum of RR and SS isomers: sum of RR and SR isomers: 0,01 mg/kg. fat. For the— other with foodstuffs a listed— fat in with content Annex a of I fat less under content than heading of 2 Nos % 2 0401, % by 0402, or weight, 0405 more the 00 by maximum and weight, level 0406: the is maximum taken level as is half expressed that in set mg/kg for of raw fat. milk In and such whole cases, cream the milk, maximum level is 25 times that set for raw milk ) In the case of foodstuffs with a) fat content In of determining 10 the % residues or in less raw by cow's weight, milk the and residue whole is cream related cow's to milk, the a total fat weight content of of the) 4 boned % For by foodstuff. weight In eggs should such) be cases, and taken the Footnotes egg as ( a products basis. For with raw milk a and fat whole cr content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times high 1 2 3 4 Endosulfan sum of alpha- andsulfate beta-isomers expressed and as endosulfan- endosulfan Triazophos Fenvalerate and esfenvalerate: (*) Indicates lower( limit of analytical determination. NB: ( ( ( L 158/56 EN Official Journal of the European Communities 30.6.2000 (*) in Annex I under heading Nos 0407 00, 0408 Of shelled fresh eggs, for bird's eggs and egg yolks listed s; when indicated in normal type characters, they are reiterations of existing MRLs. 0,05 0,05 (ppm) Maximum levels mg/kg heading Nos 0401, 0402, 0405 00 and 0406 For milk and milk products listed in Annex I under ANNEX III (*) 0,05 0,2 0,1 0,05 0209 00, 0210, 1601 00 and 1602 Of meat, including fat, preparations of meat, offal and 0202, 0203, 0204, 0205 00 00 0206, 0207, ex 0208, animal fats listed in Annex I under heading Nos ex 0201, Pesticide residues liver of chicken kidney of cattle liver of cattle others For the convenience of the reader MRLs are indicated in bold type character when they reflect changes relative to MRLs in annexes of previous directive Chlormequat: (*) Indicates lower limitNB: of analytical determination. 30.6.2000 EN Official Journal of the European Communities L 158/57 Methi- dathion 0,05 (*) 0,05 (*) 2 Triforine 0,05 (*) 0,02 (*) Triazophos Propy- zamide 0,02 (*) 0,02 (*) 0,3 0,3 0,3 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their 0,05 (*) expressed its oxygen 0,05 (*) Mecarbam as 0,5 alpha- (sum of isomers 0,1 (*) and beta- fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide 0,02 (*) and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 1 1 1 0,05 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels ANNEX IV 5 tinoxide Fenbuta- 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,02 (*) 0,02 (*) SS isomers quat 0,1 (*) 0,05 (*) Chlorme- 0,05 (*) Quinalphos thalonil Chloro- 0,01 (*) 0,01 (*) 5 (sum dazim dazim) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia individual products Groups and examples of to which the MRLs apply Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts (i) CITRUS FRUIT (ii) TREE NUTS (shelled 1. L 158/58 EN Official Journal of the European Communities 30.6.2000 0,5 Methi- dathion 0,02 (*) 0,02 (*) 2 0,3 2 2 2 1 0,05 (*) 0,2 Triforine 0,05 (*) 0,05 (*) Triazophos Propy- zamide 0,02 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their expressed its oxygen Mecarbam as 0,3 0,5 0,5 alpha- (sum of isomers and beta- 0,05 (*) 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,3 0,3 0,3 0,1 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels 2 2 1 tinoxide Fenbuta- 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and 0,1 0,05 sum of RR and 0,02 (*) 0,02 (*) SS isomers quat 0,05 (*) 0,05 (*) 0,05 (*) Chlorme- Quinalphos 1 1 1 1 3 3 thalonil Chloro- 0,01 (*) 2 1 1 2 0,5 (sum dazim dazim) 0,1 (*) carben- 0,1 (*) temethyl Benomyl/ expressed as carben- thiophana- Table grapes Wine grapes grapes (other than wild) Pecans Pine nuts Pistachios Walnuts Others Apples Pears Quinces Others Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others SMALL FRUIT (a) Table and wine (b) Strawberries individual products Groups and examples of to which the MRLs apply (iii) POME FRUIT (iv) STONE FRUIT (v) BERRIES AND 30.6.2000 EN Official Journal of the European Communities L 158/59 Methi- dathion 0,02 (*) 2 2 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) Triforine 0,05 (*) Triazophos Propy- zamide 0,02 (*) 0,2 0,2 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their expressed its oxygen Mecarbam as alpha- (sum of isomers 0,05 (*) and beta- 0,05 (*) 0,05 (*) 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,2 0,2 0,2 0,02 (*) 0,02 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels 3 tinoxide Fenbuta- 0,05 (*) 0,05 (*) 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SS isomers quat Chlorme- Quinalphos 2 10 10 10 0,2 thalonil Chloro- 0,01 (*) 0,01 (*) 0,01 (*) 1 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- Blackberries Dewberries Loganberries Raspberries Others Bilberries Cranberries Currants (red, black and white) Gooseberries Others than wild) and berries (other than wild) wild fruit (c) Cane fruit (other (d) Other small fruit (e) Wild berries and Avocados Bananas Dates Figs individual products Groups and examples of to which the MRLs apply (vi) MISCELLANEOUS L 158/60 EN Official Journal of the European Communities 30.6.2000 1 Methi- dathion 0,02 (*) 0,02 (*) Triforine 0,05 (*) 0,02 (*) Triazophos Propy- zamide 0,02 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their 0,05 (*) expressed its oxygen 0,05 (*) Mecarbam as alpha- (sum of isomers and beta- 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide 0,02 (*) and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,2 0,2 0,02 (*) Diazinon Pesticide residues and maximum residue levels tinoxide Fenbuta- 0,05 (*) 0,05 (*) sum of RS and 0,02 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,02 (*) SS isomers quat 0,1 (*) 0,05 (*) 0,05 (*) Chlorme- 0,05 (*) Quinalphos 1 0,5 thalonil Chloro- 0,01 (*) (sum dazim dazim) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others individual products Groups and examples of to which the MRLs apply Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER 2. 30.6.2000 EN Official Journal of the European Communities L 158/61 Methi- dathion 0,02 (*) 0,5 Triforine 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,02 (*) Triazophos Propy- zamide 0,02 (*) 0,02 (*) 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their expressed its oxygen Mecarbam as 0,5 alpha- (sum of isomers and beta- 0,05 (*) 0,05 (*) 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,5 0,02 (*) 0,02 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels 1 1 0,5 0,5 tinoxide Fenbuta- 0,05 (*) 0,05 (*) 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and 0,05 sum of RR and 0,02 (*) 0,02 (*) 0,02 (*) SS isomers quat Chlorme- Quinalphos 5 2 1 5 0,5 0,5 0,5 0,1 (*) thalonil Chloro- 0,01 (*) 0,01 (*) 1 0,5 0,5 0,3 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- Tomatoes Peppers Aubergines Others Cucumbers Gherkins Courgettes Others edible peel Turnips Yam Others Garlic Onions Shallots Spring onions Others VEGETABLES (a) Solanacea (b) Cucurbits — individual products Groups and examples of to which the MRLs apply (ii) BULB VEGETABLES (iii) FRUITING L 158/62 EN Official Journal of the European Communities 30.6.2000 Methi- dathion 0,02 (*) 0,05 (*) Triforine 0,05 (*) 0,05 (*) 0,02 (*) Triazophos Propy- zamide 0,02 (*) 0,5 0,5 0,05 (*) 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their expressed its oxygen Mecarbam as 0,3 alpha- (sum of isomers and beta- 0,05 (*) 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,02 (*) 0,02 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels tinoxide Fenbuta- 0,05 (*) 0,05 (*) 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and 0,05 0,05 sum of RR and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SS isomers quat Chlorme- Quinalphos 1 3 3 0,5 thalonil Chloro- 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 3 0,5 0,5 0,5 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- Melons Squashes Watermelons Others Broccoli Cauliflower Others Brussels sprouts Head cabbage Others Chinese cabbage Kale Others inedible peel brassica (c) Cucurbits — (d) Sweet corn VEGETABLES (a) Flowering (b) Head brassica (c) Leafy brassica (d) Kohlrabi individual products Groups and examples of to which the MRLs apply (iv) BRASSICA 30.6.2000 EN Official Journal of the European Communities L 158/63 Methi- dathion 0,02 (*) Triforine 0,05 (*) 0,02 (*) Triazophos 1 1 Propy- zamide 0,02 (*) 0,02 (*) 0,02 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their expressed its oxygen Mecarbam as alpha- (sum of isomers and beta- 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,02 (*) Diazinon Pesticide residues and maximum residue levels tinoxide Fenbuta- 0,05 (*) sum of RS and 0,02 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,02 (*) SS isomers quat Chlorme- Quinalphos 5 thalonil Chloro- 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 5 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- Cress Lamb's lettuce Lettuce Scarole Others Spinach Beet leaves (chard) Others Chervil Chives Parsley Celery leaves Others similar similar AND FRESHHERBS (a) Lettuce and (b) Spinach and (c) Water cress (d) Witloof (e) Herbs individual products Groups and examples of to which the MRLs apply (v) LEAF VEGETABLES L 158/64 EN Official Journal of the European Communities 30.6.2000 Methi- dathion 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) Triforine 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Triazophos Propy- zamide 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 1 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Propoxur as Phorate (sum of sulfones phorate, phorate) analogue and their 0,05 (*) expressed its oxygen 0,05 (*) Mecarbam as alpha- (sum of isomers and beta- 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide 0,02 (*) and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Diazinon Pesticide residues and maximum residue levels tinoxide Fenbuta- 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) sum of RS and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) SS isomers quat 0,05 (*) Chlorme- 0,05 (*) Quinalphos 2 2 10 10 0,3 0,05 thalonil Chloro- 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 2 2 1 2 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) carben- temethyl Benomyl/ expressed as carben- thiophana- mushrooms rooms ABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (a) Cultivated (b) Wild mush- individual products Groups and examples of to which the MRLs apply Pulses (vi) LEGUME VEGET- (vii) STEM VEGETABLES (viii) FUNGI Beans Lentils Peas Others 3. 30.6.2000 EN Official Journal of the European Communities L 158/65 3 0,05 Methi- dathion 0,02 (*) 30 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,02 (*) Triforine 0,1 0,02 (*) 0,02 (*) 0,05 (*) 0,05 (*) Triazophos 0,1 Propy- zamide 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) Propoxur as 0,1 0,1 (*) 0,1 (*) Phorate (sum of sulfones phorate, phorate) 0,05 (*) analogue and their 0,05 (*) expressed its oxygen 0,1 (*) 0,1 (*) s; when indicated in normal type characters, they are reiterations of existing MRLs. 0,05 (*) 0,05 (*) Mecarbam as 30 0,5 0,3 alpha- (sum of isomers 0,1 (*) 0,1 (*) and beta- 0,05 (*) fansulfate expressed Endosulfan endosulfan) and endosul- foton sulfone (sum of (mg/kg) sulfoxide 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) and disul- disulfoton disulfoton, Disulfoton disulfoton) expressed as 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) Diazinon Pesticide residues and maximum residue levels 0,1 (*) 0,1 (*) tinoxide Fenbuta- 0,05 (*) 0,05 (*) sum of RS and 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) SR isomers esfenvalerate Fenvalerate and sum of RR and 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) SS isomers quat 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) Chlorme- 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) Quinalphos 50 0,05 0,1 (*) thalonil Chloro- 0,01 (*) 0,01 (*) 0,2 (sum dazim dazim) 0,1 (*) 0,1 (*) 0,1 (*) carben- 0,1 (*) temethyl Benomyl/ expressed as carben- thiophana- (dried), including (leaves and stems, individual products For the convenience of the reader MRLs are indicated in bold type character when they reflect changes relative to MRLs in annexes of previous directive Groups and examples of to which the MRLs apply dried, fermented or otherwise, from the leaves of Camellia sinensis) Oil seed Potatoes Tea Hops hop pellets and uncon- centrated powder Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others Early potatoes Ware potatoes 4. 5. 6. 7. (*) Indicates lower limitNB: of analytical determination. L 158/66 EN Official Journal of the European Communities 30.6.2000 2 o.p' Dicofol (sum of p.p' and isomers) 1 as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,05 (*) dimethyl 0,02 (*) expressed plus all its 0,2 0,2 carb) as aldi- its sulf- (sum of aldicarb, Aldicarb expressed oxide and its sulfone 0,02 (*) 0,02 (*) Fenarimol 0,1 (*) 0,05 (*) Ethephon and b- (sum of isomers) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) Lambda- 0,05 (*) 0,02 (*) cyhalothrin 0,5 0,5 0,5 (mg/kg) 0,05 (*) 0,05 (*) Metalaxyl 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,05 (*) sulfan Carbo- 0,05 (*) 0,05 (*) 0,3 furan furan furan) carbo- Carbo- 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and 5 dazole 0,1 (*) Thiaben- 2 1 phos- Pirimi- methyl 0,05 (*) 1 1 1 as 0,5 0,5 0,5 (sum 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts individual products Groups and examples of to which the MRLs apply Fruit, fresh,uncooked, dried or preserved by freezing, nottaining con- addednuts sugar, (i) CITRUS FRUIT (ii) TREE NUTS (shelled 1. 30.6.2000 EN Official Journal of the European Communities L 158/67 2 o.p' Dicofol (sum of p.p' and isomers) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 1 1 as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 dimethyl 0,02 (*) 0,02 (*) expressed plus all its carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) expressed oxide and its sulfone 1 0,3 0,5 0,5 0,3 0,3 0,02 (*) Fenarimol 3 3 0,05 (*) 0,05 (*) 0,05 (*) Ethephon 0,2 0,5 0,2 0,5 0,2 0,3 and b- (sum of isomers) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin 0,2 0,2 0,5 nazole Propico- 0,05 (*) 0,05 (*) 0,05 (*) 0,1 0,2 0,2 0,1 0,2 0,5 Lambda- cyhalothrin 1 2 1 0,5 (mg/kg) 0,05 (*) Metalaxyl 0,2 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,05 (*) 0,05 (*) sulfan Carbo- 0,05 (*) 0,05 (*) 0,05 (*) furan furan furan) carbo- Carbo- 0,1 (*) 0,1 (*) 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and 5 5 dazole Thiaben- 0,05 (*) 0,05 (*) 0,05 (*) 2 phos- Pirimi- methyl 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 1 as 0,2 0,2 0,1 0,2 0,5 (sum 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Table grapes Wine grapes frapes (other than wild) Pistachios Walnuts Ohers Apples Pears Quinces Others Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others SMALL FRUIT (a) Table and wine (b) Strawberries individual products Groups and examples of to which the MRLs apply (iii) POME FRUIT (iv) STONE FRUIT (v) BERRIES AND L 158/68 EN Official Journal of the European Communities 30.6.2000 o.p' Dicofol (sum of p.p' and isomers) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) dimethyl expressed plus all its 0,1 carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) 0,05 (*) expressed oxide and its sulfone 1 1 0,1 0,3 0,02 (*) 0,02 (*) 0,02 (*) Fenarimol 5 0,05 (*) 0,05 (*) 0,05 (*) Ethephon and b- (sum of isomers) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin 0,1 nazole Propico- 0,05 (*) 0,05 (*) 0,05 (*) 0,1 0,1 Lambda- 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) Furathio- carb Benfura- 0,05 (*) sulfan Carbo- 0,05 (*) furan furan furan) carbo- Carbo- 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and 5 15 dazole Thiaben- phos- Pirimi- methyl 0,05 (*) 0,05 (*) 0,05 (*) as (sum 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Blackberries Dewberries Loganberries Raspberries Others Bilberries Cranberries Currants (red, black and white) Gooseberries Others than wild) and berries (other than wild) wild fruit (c) Cane fruit (other (d) Other small fruit (e) Wild berries and Avocados Bananas Dates individual products Groups and examples of to which the MRLs apply (vi) MISCELLANEOUS 30.6.2000 EN Official Journal of the European Communities L 158/69 o.p' Dicofol (sum of p.p' and isomers) as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,02 (*) dimethyl expressed plus all its 0,1 0,1 carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) expressed oxide and its sulfone 0,02 (*) 0,02 (*) Fenarimol 0,5 0,05 (*) 0,05 (*) Ethephon and b- (sum of isomers) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) 0,1 Lambda- cyhalothrin 0,1 0,1 (mg/kg) Metalaxyl 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,1 0,1 sulfan Carbo- 0,3 0,3 furan furan furan) carbo- Carbo- (sum of xycarbo- 3-hydro- as carbo- expressed furan and 5 10 dazole 0,05 (*) Thiaben- 0,05 (*) 2 1 phos- Pirimi- methyl 0,05 (*) as (sum expressed thiodicarb methomyl) Methomyl/ TUBER VEGET- ABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others individual products Groups and examples of to which the MRLs apply Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND 2. L 158/70 EN Official Journal of the European Communities 30.6.2000 o.p' Dicofol (sum of p.p' and isomers) 0,02 (*) 0,02 (*) as 0,5 lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) dimethyl 0,02 (*) 0,02 (*) 0,2 expressed plus all its carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) 0,05 (*) expressed oxide and its sulfone 0,5 0,5 0,2 0,02 (*) 0,02 (*) Fenarimol 3 3 0,05 (*) 0,05 (*) 0,05 (*) Ethephon 0,3 0,1 0,05 and b- (sum of isomers) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) 0,05 (*) 0,1 0,5 0,1 0,5 0,1 Lambda- 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin 0,5 0,5 0,5 (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,2 0,2 0,2 0,2 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,05 (*) sulfan Carbo- 0,05 (*) 0,05 (*) 0,05 (*) 0,5 0,2 0,2 0,3 0,3 0,3 furan furan furan) carbo- Carbo- 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and dazole Thiaben- 0,05 (*) 0,05 (*) 1 1 0,1 phos- Pirimi- methyl 0,05 (*) 0,05 (*) 0,05 (*) as 0,5 0,5 0,5 (sum 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Tomatoes Peppers Aubergines Others Cucumbers Gherkins edible peel Radishes Salsify Sweet potatoes Swedes Turnips Yam Others ABLES Garlic Onions Shallots Spring onions Others VEGETABLES (a) Solanacea (b) Cucurbits — individual products Groups and examples of to which the MRLs apply (ii) BULB VEGET- (iii) FRUITING 30.6.2000 EN Official Journal of the European Communities L 158/71 o.p' Dicofol (sum of p.p' and isomers) as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) dimethyl 0,02 (*) 0,5 expressed plus all its 0,2 0,2 carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) 0,05 (*) expressed oxide and its sulfone 0,05 0,02 (*) 0,02 (*) Fenarimol 0,05 (*) 0,05 (*) 0,05 (*) Ethephon 0,2 0,3 0,05 and b- (sum of isomers) 0,02 (*) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) 0,05 (*) 0,1 0,2 0,05 0,05 Lambda- 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin 1 0,2 0,2 0,1 (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,1 0,1 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels 0,1 carb 0,05 0,05 (*) Furathio- carb Benfura- 0,05 (*) sulfan Carbo- 0,05 (*) 0,2 0,2 furan furan furan) carbo- Carbo- 0,1 (*) 0,1 (*) 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and 5 dazole 0,05 (*) 0,05 (*) Thiaben- 0,05 (*) 1 1 2 phos- Pirimi- methyl 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) as (sum 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Courgettes Others Melons Squashes Watermelons Others Broccoli Cauliflower Others Brussels sprouts Head cabbage Others Chinese cabbage Kale Others inedible peel sica (c) Cucurbits — (d) Sweet corn VEGETABLES (a) Flowering bras- (b) Head brassica (c) Leafy brassica individual products Groups and examples of to which the MRLs apply (iv) BRASSICA L 158/72 EN Official Journal of the European Communities 30.6.2000 o.p' Dicofol (sum of p.p' and isomers) as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,02 (*) dimethyl expressed plus all its carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) expressed oxide and its sulfone 0,02 (*) Fenarimol 0,05 (*) Ethephon 0,5 and b- (sum of isomers) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 1 Lambda- 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin 1 (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,5 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) sulfan Carbo- 0,05 (*) 0,2 furan furan furan) carbo- Carbo- 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and dazole 0,05 (*) Thiaben- 0,05 (*) phos- Pirimi- methyl 0,05 (*) 0,05 (*) 2 2 as (sum 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Cress Lamb's lettuce Lettuce Scarole Others Spinach Beet leaves (chard) Others similar similar (d) Kohlrabi ABLES AND FRESHHERBS (a) Lettuce and (b) Spinach and (c) Water cress (d) Witloof individual products Groups and examples of to which the MRLs apply (v) LEAF VEGET- 30.6.2000 EN Official Journal of the European Communities L 158/73 o.p' Dicofol (sum of p.p' and isomers) 0,02 (*) 0,02 (*) as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,02 (*) dimethyl expressed plus all its carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) expressed oxide and its sulfone 0,02 (*) 0,02 (*) Fenarimol 0,05 (*) 0,05 (*) Ethephon 0,05 and b- (sum of isomers) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) 1 0,2 0,2 0,2 0,3 Lambda- 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin 0,2 (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,05 (*) sulfan Carbo- 0,05 (*) 0,05 (*) furan furan furan) carbo- Carbo- 0,1 (*) 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and dazole Thiaben- 0,05 (*) 0,05 (*) phos- Pirimi- methyl 0,05 (*) 0,05 (*) 2 as (sum 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ Chervil Chives Parsley Celery leaves Others (e) Herbs ABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others ABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others individual products Groups and examples of to which the MRLs apply (vi) LEGUME VEGET- (vii) STEM VEGET- L 158/74 EN Official Journal of the European Communities 30.6.2000 o.p' 0,1 Dicofol (sum of p.p' and isomers) 0,02 (*) 0,02 (*) 1 as lites aniline contai- amitraz (sum of Amitraz amitraz) metabo- ning 2,4 0,02 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,02 (*) dimethyl expressed plus all its 0,5 carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) 0,05 (*) expressed oxide and its sulfone 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Fenarimol 2 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Ethephon 0,05 and b- (sum of isomers) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyfluthrin Cyfluthrin nazole Propico- 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Lambda- 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) cyhalothrin (mg/kg) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Metalaxyl 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Benalaxyl Pesticide residues and maximum residue levels carb 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Furathio- carb Benfura- 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) sulfan Carbo- 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) furan furan furan) carbo- Carbo- 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and 10 15 dazole 0,05 (*) 0,05 (*) 0,05 (*) Thiaben- 0,05 (*) 2 phos- Pirimi- methyl 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) as 0,1 0,1 0,1 (sum 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) expressed thiodicarb methomyl) Methomyl/ mushrooms rooms (a) Cultivated (b) Wild mush- individual products Groups and examples of to which the MRLs apply Pulses Oil seed Potatoes (viii) FUNGI Beans Lentils Peas Others Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others Early potatoes Ware potatoes 3. 4. 5. 30.6.2000 EN Official Journal of the European Communities L 158/75 50 o.p' Dicofol (sum of p.p' and isomers) as 50 lites aniline contai- 0,1 (*) 20 amitraz (sum of Amitraz amitraz) metabo- ning 2,4 dimethyl expressed plus all its carb) as aldi- its sulf- (sum of aldicarb, Aldicarb 0,05 (*) 0,05 (*) expressed oxide and its sulfone 5 0,05 (*) Fenarimol 0,1 (*) 0,1 (*) Ethephon 20 and b- 0,1 (*) (sum of isomers) cyfluthrin Cyfluthrin nazole 0,1 (*) 0,1 (*) s; when indicated in normal type characters, they are reiterations of existing MRLs. Propico- 1 10 Lambda- cyhalothrin 10 0,1 (*) (mg/kg) Metalaxyl 0,1 (*) 0,1 (*) Benalaxyl Pesticide residues and maximum residue levels 5 carb 0,1 (*) Furathio- 5 carb 0,1 (*) Benfura- 1 sulfan Carbo- 0,1 (*) 10 furan furan furan) carbo- Carbo- 0,2 (*) (sum of xycarbo- 3-hydro- as carbo- expressed furan and dazole 0,1 (*) 0,1 (*) Thiaben- phos- Pirimi- methyl 0,05 (*) 0,05 (*) as 10 (sum 0,1 (*) expressed thiodicarb methomyl) Methomyl/ Camellia ) (dried), including (leaves and stems, individual products For the convenience of the reader MRLs are indicated in bold type character when they reflect changes relative to MRLs in annexes of previous directive Groups and examples of to which the MRLs apply dried, fermented or otherwise, from the leaves of Tea sinensis Hops hop pellets and uncon- centrated powder 6. 7. (*) Indicates lower limitNB: of analytical determination.