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Eng Menu Rgid Chris STREETFOOD TIRAM IJO Oyster served with apple, green pepper and ginger dressing 10 IKAN DABU Tartare of Albacore tuna, bonito flakes and soya tapioca 10 TACO AYAM BESESIT BALI Taco with spicy Balinese chicken, Bangkok spread and kentjoer-coconut mayonnaise 10 DAGING GILING Black Angus tartare with lemon leaf mayonnaise, abon and sambal ijo 10 BEBEK MENDOAN Slowly cooked duck, tempeh and green sambal mayonnaise 10 PANGIST GORENG Crispy fried Indonesian wonton with minced pork and spicy ginger sauce 10 MARTABAK Crispy snack from Sumatra with lamb, egg and vegetables 10 BAO PEPESAN Steamed bun with cod, bumbu pepesan and spring onion 10 BATAGOR Fried tofu with whiting, shrimp and fresh peanut sauce 10 BLACKBOX Rather have a surprise of several streetfoods? 2 persons 25 / 4 persons 50 DISHES RAJA IKAN EKOR KUNING Ceviche of kingfish with sambal goreng tempeh, spicy algae and coconut dressing 17.5 CUMI CUMI BESAR Grilled squid with sambal matah and kentjoer sauce 17.5 KEPITING LUNAK Soft-shell crab with broad beans, baby spinach and spicy pandan sauce 17.5 HATI ANGSA Pan fried foie gras with caramelised onion and coconut-cinnamon foam 17.5 DAGING SAPI MUDA TIMUS Crispy sweetbread with chicory, curry crumble and shrimp sauce 17.5 BURUNG PUJUH Quail cooked in bumbu pujuh panggang with atjar 17.5 IKAN IBLIS LAUT Monkfish tempura with spring onion and sambal merah 17.5 SOTO Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg 17.5 IGA BABI Ron’s famous BBQ spare ribs with rudjak petis lack 17.5 BBQ SATE SERVED WITH LONTON AND ATJAR KETIMOEN SATE AYAM Roasted sate of chicken thigh with peanut sauce 15 SATE MARANGGI Roasted sate of marinated beef tenderloin with sweet soy sauce 15 SATE BABI LAPIS Roasted sate of pork belly with soy sauce and peanut crumb 15 SATE KAMBING Roasted sate of goat meat with ketjap sauce 15 SATE WAGYU Roasted sate of Japanese Wagyu with peanut sauce and peanut crumb 30 SATASTING Tasting from our BBQ saté from the konro-grill 4 piece 17.5 / 8 piece 35 SPECIALS FOR TWO | SERVED WITH NASI GORENG AND OERAPAN VEGETABLES RIB EYE Premium 400 gr. rib eye steak, charcoal grilled, served with brown butter, spicy ketjap and sambal 80 IKAN BASS Charcoal grilled whole sea bass with pesmol sauce 55 ANAK AYAM Roasted spring chicken, bumbu ayam panggang and sambal badjak 47.5 RIB STEAK JAPANESE WAGYU Original Wagyu 'Kobe Style' beef directly from Japan. Superior meat known to be extremly juicy 275 RIJSTTAFEL 'AGUS' A table full of 17 of the most delicious Dutch-Indonesian dishes from 2 persons, per person 39.5 SIDES NASI GORENG Pan fried rice 6 NASI KUNING Yellow coconut rice 6 OERAPAN WRAP Wrap with steamed vegetables and spicy coconut zest 6 TUMIS TEMPEH TAHU Tempeh tahu with ketjap sauce 6 GADO GADO Steamed vegetables with tofu in peanut sauce 6 #rongastrobardowntown rongastrobar.nl/downtown @rongastrobarindonesiadowntown.
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