Vegan Take Home Menu Noodle& Rice Dishes 97

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Vegan Take Home Menu Noodle& Rice Dishes 97 egan Take Home Menu As well as our normalV Vegetable and Tofu options we have added Tempeh, Vegan Chicken and Mince Beef proteins to our offerings and have compiled a separate menu to present these. Starter 6. Tempeh Satay skewers ~ peanut sauce 5.25 D 7. Deep Fried Tofu ~ peanut & cucumber sauce. 5.25 D 11.Fresh Spring Roll mango ~ mint ~ cucumber 6.15 vegetables ~ herbs ~ dressing Soup 12. Tom Yam spicy & sour clear soup 15. Tom Ka mild spicy & sour soup ~ coconut milk ~ coriander ~ lime 18. Kao Tom clear soup ~ rice ~ garlic oil ~ coriander ~ spring onion Options Tofu, Tempeh, Vegan Chicken, Vegetable 5.25 Salads 19. Som Tom Salad ~ carrot ~ fine bean ~ tomatoes ~ Thai dressing 6.25 Curry Dishes 22. Green Curry ~ coconut milk ~ chili ~ bamboo shoot ~ peppers ~ basil 30. Red Curry ~ coconut milk ~ bamboo shoots ~ peppers ~ basil 48, Clear Curry ~ courgette ~ chinese Leaves ~ dill ~ mushroom ~ herbs Options: Tofu, Tempeh, Chicken, Mince Beef 11.30 Vegetable 10.75 34. Red Curry Dressing ~ lemon grass ~ lime leaves ~ coconut milk AD 37. Red Creamed Curry ~ Pineapple ~ red creamed curry ~ red chilies ~ coconut milk AD Options: Tofu, Tempeh, Vegan Chicken 12.00 Vegetable 11.50 47. Sour Curry ~ tamarind ~ vegetable ~ herbs 10.75 (Steamed Rice included, Brown Rice +€0.75) Stir-Fry Dishes 49. Sweet & Sour ~ pineapple ~ vegetables. 54. Ginger Stir Fry ~ black mushrooms ~ peppers ~ onions ~ spring onions AD 59. Hot Basil Stir Fry ~ garlic ~ spring onion ~ onion ~ pepper AD 64. Garlic Stir Fry ~ onion ~ peppers ~ black pepper AD 69. Mushroom (Oyster) sauce ~ stir fry ~ vegetables AD 73. Cashew Nut Stir Fry ~ vegetables AD Options: Tofu, Tempeh, Vegan Chicken or Mince Beef 11.30 Vegetable 10.75 91. Tamarind Dressing ~ Deep Fried Tofu 12.25 (Steamed Rice included, Brown Rice +€0.75) Note: Tofu, Tempeh, Vegan Mince and Vegan Chicken all contain Soya Allergy Information: As well as ingredients listed, our menu items contain the following allergens: A. Wheat B. Crustaceans C. Fish D. Soybeans E. Sesame Seed F Molluscs Allergens are listed by letter to the right of each menu item Vegan Take Home Menu Noodle& Rice Dishes 97. Pad Thai ~ rice noodles ~ ground peanut ~ onions ~ turnip ~ bean sprout ~ celery AD 98. Basil Fried Rice ~ fried rice ~ sweet basil ~ garlic chili ~ green bean AD 101. Pad Se-Ew fried rice noodles ~ broccoli ~ soya bean sauce AD 102. Singapore Noodle Stir fried rice noodles with Pak-Choi, peanuts and carrots. AD Options: Tofu, Tempeh, Vegan Chicken or Mince Beef 11.30 Vegetable 10.75 106. Special Fried Rice with Tofu, Tempeh and Chicken 12.10 AD 105. Steamed Jasmine Rice 1.75 110. Steamed Brown Rice 2.45 109. Vegetables ~ Steamed or Stirfried 4.65 AD Note: Tofu, Tempeh, Vegan Mince and Vegan Chicken all contain Soya Allergy Information: As well as ingredients listed, our menu items contain the following allergens: A. Wheat B. Crustaceans C. Fish D. Soybeans E. Sesame Seed F Molluscs Allergens are listed by letter to the right of each menu item.
Recommended publications
  • Production of Vitamin B-12 in Tempeh, a Fermented Soybean Food
    APPn AND ENvmoNMNTrAL MICROBIOLOGY, Dec. 1977, p. 773-776 Vol. 34, No. 6 Copyright i) 1977 American Society for Microbiology Printed in U.S.A. Production of Vitamin B-12 in Tempeh, a Fermented Soybean Foodt IRENE T. H. LIEM, KEITH H. STEINKRAUS, AND TED C. CRONKtt Cornell University, Geneva, New York 14456 Received for publication 4 March 1977 Several varieties of soybeans contained generally less than 1 ng of vitamin B- 12 per g. It was found that use of a lactic fermentation typical of tropical conditions during the initial soaking of the soybeans did not influence the vitamin B-12 content ofthe resulting tempeh. Pure tempeh molds obtained from different sources did not produce vitamin B-12. It was found that the major source of vitamin B-12 in commercial tempeh purchased in Toronto, Canada, was a bacterium that accompanies the mold during fermentation. Reinoculation of the pure bacterium onto dehulled, hydrated, and sterilized soybeans resulted in the production of 148 ng of vitamin B-12 per g. The presence of the mold, along with the bacterium, did not inhibit or enhance production of vitamin B-12. Nutritionally significant amounts of vitamin B-12 were also found in the Indo- nesian fermented food, ontjom. Indonesian tempeh, a protein-rich vegetarian No reports have been found of Rhizopus species food, is one of the world's first meat analogs. producing vitamin B-12 or B-12-like activity. Mycelia of molds belonging to Rhizopus over- Vitamin B-12 is essential in the human diet, grow hydrated, dehulled, and partially cooked although a minimum daily requirement has not soybeans, knitting them into a firm cake, which been established.
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