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STEP INTO THE LIGHTNESS : VEGAN FARE 77 SWAN STREET, RICHMOND, MELBOURNE, 3121 o 7013 8779 f www.facebook.com/sisterofsoulstkilda / l @sister_of_soul @sisterofsoul_stk_rich / [email protected] please note a 15% surcharge applies on public holidays 5.00 STARTERS FROM MIDDAY MAINS POTATO FRIES V / GF / NF 9.00 MASSAMAN CURRY V / GF / NF 20.50 Sprinkled with rosemary and sea salt. Served with a side of tomato sauce Soy bean tempeh in a thick rich curry, with eggplant, lotus root, broccoli, carrots, potato, bean shoots and fresh coriander AS A 100% PLANT BASED RESTAURANT, OKONOMIYAKI V / NF 13.50 Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. add vegan roti or rice + 4.00 EACH Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori RED STIR FRY V / NFO / GF 21.00 SISTER OF SOUL IS PROUD TO BE powder Roast pumpkin, cashew, tofu, mushroom, gai lan and lotus root. Wok tossed in a vibrant, POLENTA JENGA V / GF / NF OPTIONAL 13.50 spicy red curry paste with Thai basil and fried shallots. Served with jasmine rice Crispy polenta chips, cauliflower puree, sage, and cashew parmesan SISTER’S SINGAPORE NOODLES V / GF / NF / NO GO 19.50 PART OF ONE OF THE BIGGEST VIETNAMESE STYLE SPRING ROLLS V / NF 12.00 Curry spiced noodle stir fry, with tofu, bok choy, shitake mushrooms, carrot and snow peas. With fresh lettuce, cucumber and herbs, pickled veg and a punchy Nam Jim dipping sauce Served with bean shoots, Vietnamese mint, basil, sesame seeds and fresh chili SOCIAL CHANGES IN THIS WORLD. EDAMAME V / GF / NO GO / NF 9.50 NASI GORENG V / GF OPTIONAL / NF 19.50 Steamed and salted whole green soya beans Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with dark sweet soy sauce, crispy shallots, spring onion. Served with fresh cucumber, tomato, GREEN GYOZA DUMPLINGS V / NF 12.50 lime and black sesame cracker. Ask for sriracha to spice it up People choose a plant based lifestyle for many Vegetable gyozas seared in a pan while steaming - Served with tamari dipping sauce GREEN SISTER STIR-FRY V / GF / NO GO ON REQUEST / NF 21.00 reasons including ethical, health or environmental. All green super-food - Gai lan (Chinese broccoli), wombok, bok choy, choi sum, tofu, bean shoots, tamari sauce and fresh ginger - Served with brown rice ✱ choose from tahini (No GO), karami or satay sauce (Soy Free) What we eat can impact our mood and be attributable NUTRITIONAL BOWLS XO ROLLED NOODLE STIR-FRY V / NF 21.00 the growing number of allergies and intolerances people Fresh rolled rice noodle stir fry in a spicy XO sauce with shiitake, carrot, choy sum, snow V / NF / GFO 19.50 BIBIMBAP NUTRITION BOWL peas and jackfruit. Topped with fresh coriander and crispy shallots suffer from. Traditional Korean bowl served with marinated tofu, kimchi, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped BLACK DHAL V /GF / NF 17.50 Sister of Soul is sensitive to this by catering to a wide with shredded nori and bibi hot sauce A light curry with black eyed beans, black lentils, sweet potato and peas simmered in a to- mato, coconut and tamarind. Served with cumin poppadoms and a cucumber, mint, tamato, variety of dietaries. BURITTO BOWL V / NF / GF 19.50 radish and sumac salad Spicy Mexican black beans and sweet potato in a tomato and chipotle sauce, with avoca- add vegan roti or rice + 4.00 EACH do, brown rice, jalapeno salad, charred corn, coriander and sour cream Our goal is to highlight how delicious and nourishing SPAGHETTI BOLOGNESE V / NFO 21.00 AUTUMN BOWL V / NO GO / GFO 18.50 plant based food can be - all while lowering our carbon Rich and hearty bolognese with celery, carrot, mushroom, herbs and textured vegetable Thyme roasted heirloom baby carrots, parsnip and kale. Served with hearty pearl barley, protein, cooked in a red wine and tomato sauce, topped with cashew parmesan, basil and footprint, and without with a hint of lemon zest, smokey babaganoush, roasted pickled beetroot and middle east- extra virgin olive oil ern dukkha spice harming our fellow sentient beings. RAINBOW TEMPEH BURGER V / NF / NO GO 20.50 Swap farro for quinoa + 2.00 Crumbed tempeh schnitzel, with a beetroot relish, tomato, carrot, mixed leaves and sour cream, served in a beetroot brioche bun. Served with potato fries SATAY TEMPEH BOWL V / GF / 20.50 An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage, fresh carrot and quinoa. Topped with our signature house made almond satay DESSERTS STICKY DATE PUDDING V / NFO / NO GO 13.00 SIDES Warm banana and date spelt flour cake, covered in date butterscotch sauce with hazelnut gelato and a sprinkle of nut crumble Tofu or Tempeh 4.50 Broccoli or Asian Greens or Mixed Veg 4.50 CHOCOLATE ROUGH CHEESECAKE V / GF 13.00 Side of Potato Fries 4.50 Dark chocolate and coconut baked cheesecake with vanilla frosting, coconut and chocolate Housemade Kimchi 5.50 shards and fresh berries NOTICE - ALLERGIES / DIETARIES, PLEASE LET US KNOW Please inform the staff if you have a severe allergy as some menu items contain nuts, seeds, and other MENU KEYS: allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of traces of such ingredients. V = VEGAN, NO GO = NO GARLIC ONION, GF = GLUTEN FREE, GFO = GLUTEN FREE OPTIONAL We accept Debit, Visa and Mastercard. A 1.4% surcharge applies to all card transactions We do not split bills and there are no variations to the menu during busy service periods and weekends - NF = NUT FREE, NFO = NUT FREE OPTIONAL, RAW = RAW FOOD ENJOY! thank you WINES ✱ All wines are vegan friendly WHITE WINE GLASS BOTTLE Garagiste Le Stagiaire Chardonnay - VIC 11.00 51.00 Bannockburn Sauvignon Blanc, Geelong - VIC 12.00 54.00 Nunc Pinot Gris, Yarra Valley - VIC 11.50 52.00 Bannockburn Riesling, Geelong - VIC 11.50 52.00 ROSE WINE GLASS BOTTLE Murdoch Hills Rose - Adelaide Hills - SA 11.50 52.00 RED WINE GLASS BOTTLE Voyager Estate ‘Girt by Sea’ Cab / Merlot, Margaret River - WA 11.50 52.00 Garagiste Le Stagiaire Pinot Noir - VIC 11.50 52.00 Laughing Jack Shiraz, Barossa Valley - SA 11.50 52.00 SYP Squids Fist Sangiovese / Shiraz, Clare Valley - SA 12.00 55.00 SPARKLING WINE GLASS BOTTLE Babo Prosecco, Friuli - Italy 12.50 55.00 COCKTAILS ✱ All cocktails are vegan friendly COFFEE / CHOCOLATE / ELIXIRS MOCHA MARTINI 18.00 Coffee by St.Ali - Black 4.00 A devastingly smooth combo of Mr Black Cold Pressed Coffee liqueur, Dark Chocolate ✱ Oat, Soy or Decaf + .50 Mozart, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a dust- ✱ House Made Almond Mylk (raw) or Coconut Mylk + 1.50 BEERS / CIDER ✱ All beers, ciders and spirits are vegan friendly ing of chocolate Mork Hot Chocolate Elixir - Almond or Coconut Mylk 6.50 Vegan Chai - Mãyã Chai by Alex 5.50 VEGAN WHISKEY SOUR 17.50 Magic Mushroom - A combination of 15 different medicinal mushrooms, maca, BOTTLE Vegan twist on a classic cocktail. Maker’s Mark, lemon juice, and a dash of maple syrup. cacao, mesquite, vanilla, cayenne pepper and spun with Almond Mylk 7.50 Furphy Refreshing Ale - VIC 8.00 Shaken to fluffy perfection and served with a twist of orange LSD - Dandelion Latte with Soy and a dash of maple syrup 6.50 4 Pines Pacific Ale - NSW 9.50 RUM CHAI 17.00 Haldi Ka Doodh (Golden Latte) - Spiced remedy drink spun with Almond Mylk 7.00 Moon Dog Lager - VIC 9.50 Warm up your day with our house-made chai on soy, made better with spiced rum and a Mornington Pale Ale - VIC 9.50 dash of maple syrup. Complete with cinnamon and orange twist Teas by Ali 4.50 English Breakfast Tea, Earl Grey, Jasmine Pearls, Peppermint, Lemongrass & Ginger Balter IPA - QLD 12.00 TOMMY’S MARGARITA 18.50 The Hills Apple Cider - SA 10.00 Tequila, lime juice, agave, served on ice and with a salt rim JUICES - COLD PRESSED ✱ All juices are made in-house fresh daily THAI STYLE MARGARITA 19.50 Watermelon Crush - Watermelon, Orange, Strawberries, Mint 7.50 Spicy Margarita to get your tongue tingling. Tequila, lime juice, agave, Thai chilli and Immunity 7.50 coriander. Served on ice - Orange, Apple, Carrot, Ginger SPIRITS Orange - Nothing but Oranges 7.00 APEROL SPRITZ 16.00 Absolut Vodka 8.50 Aperol and Prosecco topped with a dash of soda water and a slice of orange Gordon’s Gin 8.50 SMOOTHIES ✱ All smoothies are V / GF NEGRONI 20.50 BB n’ T - Blueberries, Brazil Nuts, Tahini, Banana, Maple Syrup and Coconut Mylk 12.50 Melbourne Gin Company 10.00 Gin, Adelaide Hills Orange Bitters, Dry Vermouth and a twist of orange. Simple and Kickstarter - Banana, Cacao, Shot of Coffee, Dates, Chia Seeds, Soy Milk 12.50 Bacardi White Rum 9.50 intoxicating Mango, Banana, Apple Juice, Goji Berries, Turmeric, Allspice, Ginger, Cardamon Sailor Jerry’s Spiced Rum 10.00 Pure Gold - MOJITO 16.50 and Coconut Mylk 12.50 Maker’s Mark Bourbon 8.50 Muddled mint and lime, white Rum and a dash of sugar topped with soda Jose Cuervo Traditional Tequila 8.00 LYCHEE MOJITO 18.50 ✱ Add Vegan Protein / Maca / Hemp Protein +1.00 It’s everything you love from the classic...now with lychees. Muddled mint and lime, white Rum, lychees topped with soda FIZZY DRINKS / HEALTH DRINKS SOUTHSIDE 19.00 Coke, Diet Coke, Lemon Lime Bitters 4.50 Gin, lime juice, sugar syrup and fresh mint Capi - Lemonade, Ginger Beer or Sparkling Mineral Water 4.50 Remedy Kombucha Ginger Lemon - 100% natural and organic 7.00 APPLE CRUMBLE 18.50 Remedy Kombucha Peach - 100% natural and organic 7.00 Spiced rum, apple and lemon juice, dash of maple syrup and complete with cinnamon ad cookie crumble rim.
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  • St Kilda Lunch & Dinner

    St Kilda Lunch & Dinner

    STEP INTO THE LIGHTNESS : VEGAN FARE 73 ACLAND STREET, ST KILDA, MELBOURNE, 3182 o 9593 8550 f www.facebook.com/sisterofsoulstkilda / l @sister_of_soul @sisterofsoul_stk_rich / [email protected] please note a 15% surcharge applies on public holidays 5.00 STARTERS FROM 12 NOON MAINS POTATO FRIES V / GF / NF / NO GO 9.00 GOLDEN THAI CURRY V / NF 20.50 Sprinkled with rosemary and sea salt. Served with a side of tomato sauce A mildly spiced coconut curry with turmeric, galangal and lemongrass. Served with potato, pineapple, bamboo, green beans, choi sum, tempeh, fresh basil and chilli AS A 100% PLANT BASED RESTAURANT, OKONOMIYAKI V / NF 13.50 Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini. add vegan roti or rice + 4.00 Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori RED STIR FRY V / NFO / GF 21.00 SISTER OF SOUL IS PROUD TO BE powder Roast pumpkin, cashew, tofu, mushroom, gai lan and lotus root. Wok tossed in a vibrant, POLENTA JENGA V / GF / NF OPTIONAL 13.50 spicy red curry paste with Thai basil and fried shallots. Served with jasmine rice Crispy polenta chips, cauliflower puree, sage, and cashew parmesan NASI GORENG V / GF OPTIONAL / NF 19.50 PART OF ONE OF THE BIGGEST VIETNAMESE STYLE SPRING ROLLS V / NF 12.00 Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with With fresh lettuce, cucumber and herbs, pickled veg and a punchy Nam Jim dipping sauce dark sweet soy sauce, crispy shallots, spring onion.