Add Chicken, Shrimp, Salmon or Steak to any Salad SCOTCH EGGS ROYAL BRITANNIA POUTINE Hardboiled Eggs wrapped in Sausage, breaded, and lightly fried. Served with Beer Mustard. Fresh Cut Fries smothered with Mushrooms, grilled Onions, Gravy, and Cheddar Cheese BEER BATTERED FRIED CHEESE CURDS Curds. Topped with sunny-side up fried Egg. Wisconsin Cheddar Curds, served with Spicy Ranch dipping sauce. MAC & CHEESE CRAB CAKES Pan-fried lump Crab meat, combined with Bell Peppers & Onions. Served with Sriracha Mayo. CAESAR SALAD Romaine lettuce, house Caesar dressing, Garlic Croûtons, Cherry Tomatoes, POTATO SKINS and shaved Parmigiano Reggiano. Lightly fried Potato Skins, Jack & Cheddar Cheese, Applewood Bacon, Chives, Sour Cream dip. STRAWBERRY FIELD GREENS SALAD ROYAL SOUP ~ CUP / BOWL Baby Field Greens, Strawberries, Gorgonzola Cheese, Pecans, and Balsamic Vinaigrette. Our daily house-made Soup. SLICED FILET MIGNON SALAD FRIED DILL PICKLES Sliced Tenderloin Steak, Romaine, Fennel, Onion, Sun-dried Tomato, Crispy battered pickle coins, served with tartar sauce. Blue Cheese crumbles, and Blue Cheese dressing.

Sandwiches Burgers Burgers are premium fresh ground blend of chuck, short rib & brisket handcrafted to order. NEW ENGLAND LOBSTER ROLL Served on your choice of Artisan Brioche bun • Gluten Free Bun • Pretzel bun Traditional Maine Lobster Roll served on a toasted New England Top Sliced bun. BACON, EGG & CHEESEBURGER* Sautéed Onions, Gruyère Cheese, sunny-side up fried Egg, Beer Mustard, and Field CLASSIC REUBEN SANDWICH Greens, served on Pretzel bun. Served on Rye bread with an Old-fashioned Pickle. POUTINE BURGER* Served with fresh cut fries, sautéed mushrooms, grilled onions, gravy, & cheddar cheese PRIME DIP SANDWICH curds. Topped with sunny-side up fried Egg. Thinly sliced Prime Rib, crusty Hoagie roll, Horseradish Aïoli, and dipping Au Jus. DONUT BURGER* BEYOND BURGER™ Double-Bacon Cheeseburger, stacked between three glazed Donut layers, Beyond Burger™ Patty, Vegan Cheese, Avocado, Mixed Greens, Tomato, topped with a sunny-side up Egg. Sprouts, and Onion relish, on Gluten-free bun. ROYAL CHEESEBURGER* WELSH BEEF & RAREBIT American Cheese, Lettuce, Tomato, Onion, and Thousand Island dressing. Tender Beef, grilled Onions & Peppers, Cheddar Beer sauce, on grilled Toast. BISON CHEESEBURGER* American Bison burger, Crispy Onions, BBQ sauce, Bacon, Cheddar Cheese, CORNISH PASTY Lettuce, and Tomato. Classic pasty filled with roasted Rib Eye, Potatoes, Carrots, Celery. SRIRACHA CHEESEBURGER* Served with Mashed Potato, & Red Wine sauce. Pepper Jack, Onion Straws, Jalapeño Coins, Sriracha Mayo.

SHEPHERD’S PIE CHICKEN, BACON & WAFFLE MELT Braised Beef & Root Vegetables encrusted with Mashed Potatoes. Chicken fritters smothered in American Cheese and Bacon served between Belgian Waffles. CURRIED CHICKEN Served with Maple syrup and blonde butter. Pan-seared Chicken pieces, braised in Coconut Milk, Root Vegetables, and Curry Spices, CLASSICALLY BRITISH FISH AND CHIPS served with White Rice. Newcastle Beer battered Codfish, Fresh Cut Fries, Remoulade. BANGERS AND MASH GRILLED SALMON* Classic Sausages, creamy Mashed Potato and Gravy. Teriyaki glazed grilled salmon served with sautéed garden vegetables.

FRESH CUT FRIES BACON CHEESE FRIES CRISPY ONION STRAWS MAC & CHEESE

20% gratuity will automatically be added to parties of eight or more guests. *Warning: consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.