TAKEOUT MENU WHAT BRINGS FIRST BITES SALADS MEXICO & CHINA Palmitos $14 Guacamole $16 Fresh Hawaiian hearts of palm surrounded by TOGETHER? Made tableside, served with warm corn tortillas grapefruit and orange segments, radish and avocado, add seasonal crudité +$4 atop a tamarind dressing You could start with the Spanish galleons that first sailed the Pacific in Ensalada César* $12 1565 during the reign of King Philip II. Along with the lucrative trade in Chips & Salsa $4.88 The classic Caesar salad of romaine lettuce, anchovies, Chipotle salsa de casa soft boiled egg, Parmesan cheese and silk and silver, they brought Asian spices and fruit to Mexico, and new house-made croutons world peppers to the middle kingdom of China. They also brought the Chicharrones Sprinkled with salt and served with salsa de Jalisco legend of an Asian girl kidnapped by pirates and shipped to Mexico, Cold Cucumbers $9.88 Arroz $5 Smashed cucumbers, pickled wood ear mushrooms, known as la China Poblana. These dishes continue an exciting global Puerco $6 and teardrop peppers are dressed with sweetened voyage that has connected the cuisines of the east and west for the last Chinkiang vinegar and a touch of spicy oil Chilaquiles $13 five centuries. House-made tortilla chips tossed with a tomatillo Secret Garden $10.88 salsa, oven-roasted and topped with melted Menonita Seasonal greens tossed in black sesame dressing, cheese, onion and cilantro surrounded by deep fried tofu, orange segments, with sunny side up egg* +$3 toasted almonds and jicama Beijing Glass $14.88 Chilled glass noodles with sesame dressing with ANTOJITOS carrots, pickled Fresno chiles, bean sprouts, chives, Blue Corn Quesadilla $13 napa cabbage, jicama and avocado Shimeji, shiitake and oyster mushrooms are sautéed with rajas, then stuffed with Menonita cheese, onions and ciilantro into a fresh blue corn tortilla. Served with CEVICHES salsa molcajete Tuna Ceviche* $15 Tamal Mole Negro $12 Ahi tuna tossed with a soy dressing, avocado, cilantro, Braised beef shank, mole negro, charred cebollitas, toasted pecans, red onion and Fresno chiles, topped toasted sesame seed, cilantro with crispy amaranth Sopes de Calabaza $6 Young Coconut Ceviche $14 Crispy mini sopes filled with butternut squash, Young coconut, avocado, teardrop peppers, red onion house-made requeson cheese and a touch of habanero, and cilantro are dressed with coconut water and fresh topped with pomegranate seeds and cilantro citrus juices Chorizo con Papas Sopes $7 Aguachile de Camaron y Vieiras $18 Hearty chorizo and potato are slow cooked with Citrus-poached shrimp, bay scallops, avocado and guajillo chiles and served in mini sopes cucumber come together in a spicy aguachile, finished with epazote oil and cilantro * This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. DIM SUM TACOS NOODLES MEAT Our delectable versions of some of China’s Tortillas are made with heirloom corn grown most treasured bites, great for sharing (or in Oaxaca, Mexico. One per order. The Unruly Monk* $15.88 Rou Jia Mo Street Sandwich $8.88 all for yourself!) A hearty vegetarian soup of hand-cut wheat noodles, A traditional Chinese street sandwich featuring a cloud ear mushrooms, yuba, napa cabbage, warm bun stuffed with red-braised pork belly, cilantro Cochinita $6 soft poached egg, and spicy sauce and onion Golden Pigs $14.88 Yucatan-style barbecue pork, sour orange, 4pc fried delicate steamed buns, marinated onions Braised Beef Noodle Soup $19.88 Gan Pung Ji Chicken Wings $11.88 Chinese barbecue pork, condensed milk Beef short ribs are stewed with Chinese spices, daikon 6pc Fried chicken wings tossed in our house-made Carnitas $6 and sweet bean paste, ladled over hand-cut wheat chile sauce and served with a refreshing salad of Braised pork, onions, chicharrón, salsa verde cruda noodles, topped with fried shallots and coriander salt cucumber and pickled Fresno chiles When Pigs Fly $13.88 4pc delicate steamed buns, Chinese barbecue pork Lengua $6 18 Monk $14.88 Mongolian Beef Lettuce* $18.88 Beef tongue, salsa pasilla Thick-cut wheat noodles stir fried in a rich sesame, Marinated beef filet tips seasoned with shishito Siu Mai soy sauce with carrots, celery, onions and shiitake, peppers, ginger, soy sauce and Chinkiang black Individually hand-shaped in house. Go watch them! Pescado Estilo Baja $7 and topped with pickled beech mushrooms and vinegar, and wok-tossed with romaine hearts Served 6 per dim sum basket Battered and fried seasonal fish, lime mayonnaise, crispy sweet potato cabbage and salsa pico Yucateco Chuleta con Mole Poblano* $40 Traditional $13.88 Ants Climbing a Tree $14.88 10oz grilled black angus ribeye with mole poblano, Shrimp, pork, jicama, mushrooms, peanuts Barbacoa de Res $7 Wok-tossed glass noodles with bok choy, chicken, sesame seeds and heirloom blue corn tortillas Chicken $13.88 Oaxacan-style barbecue beef, pickled nopales, fresh pea shoots and toasted sesame seeds Chicken, cloud ear mushroom, goji berry white onions, cilantro Dan Dan Mian $13.88 Quail Egg* $17.88 Pollo a la Parilla $6 José’s take on an original Chinese street classic: Our Traditional siu mai topped with poached Grilled chicken, guacamole, charred cebollitas, hand-cut wheat noodles with Szechuan ground pork quail egg and fried shallot chile pequin sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar Fried Wonton $11.88 Nopales y Queso $6 7pc shrimp, pork, sesame sauce Seared queso fresco, salt-cured cactus, salsa molcajete, pumpkin seeds SOUPS Frijoles $5 VEGETABLE Refried black beans, requeson, crema, onions, cilantro Don’t Be Jealous $11.88 chipotle salsa Tangy, spicy Hot and Sour soup with pork, tofu and Twenty Vegetable Fried Rice 19.88 Hawaiian hearts of palm Fried rice, mushrooms, egg, and twenty seasonal vegetables. See if you can count them all! SEAFOOD Swallow a Cloud $14.88 with chicken +$5 Shrimp Mojo $18 Our rich wonton soup with fluffy house-made shrimp with beef +$6 8pc Gulf shrimp sautéed with dried chiles, shallots, and pork wontons with bok choy with shrimp +$8 sweet black garlic and finished with rajas Try it with egg noodles! +$2 Pozole Rojo $13 SWEET TREAT Papas Fritas / Fried Potatoes $7 Rich guajillo chile broth with shredded pork and José’s favorite fries! Served smothered in a hominy, served with house-made chicharrones, Churros $11 mole poblano sauce of almonds, chiles, chocolate, cabbage, onion and lime Delicate fried pastry coated in sweet cinnamon topped with fresh crema and queso fresco with a shot of reposado tequila +$6 sugar to dip in our Oaxacan hot chocolate Bruselas $ 11 Caldo Tlalpeño $13 Fried brussel sprouts in tomatillo and arbol chile salsa, Traditional chicken soup with rice, a smoky with apricots, pepitas, peanuts, and sesame seeds chile-spiked broth and toasted chipotle pepper.