Sabich Sandwich Serves 4 METHOD INGREDIENTS 1. Sprinkle the eggplant with salt on both sides. Eggplant Wait 20 minutes for the salt to pull the water out 2 eggplant, cut in half of the eggplant and make the eggplant soft. Wipe 1 tablespoon olive oil off the salt and water with a paper towel. 2 teaspoons cumin 2. In the meantime, bring a pot of water to the boil, 2 teaspoons paprika gently lower the eggs in 2 at a time and cook for 1/2 teaspoon salt 12 minutes. Drain the hot water and fill the pot with 1/4 teaspoon ground pepper cold water. Allow the eggs to cool slightly until you can peel the shell. Set aside. Bean Mix 3. Sprinkle the eggplant slices with cumin, paprika, 1/2 medium tomato, chopped salt and pepper- heat the oil in a large frying pan, 1/2 small onion, chopped fry the eggplant slices until they’re crisp and 1/4 jalapeno chilli, chopped golden, place them on a plate with paper towel to 1 teaspoon cumin seeds absorb the oil. 1 teaspoon paprika 4. In a large bowl, combine sumac, tomato, 1 can fava beans, rinsed and drained cucumber, parsley, lemon juice, olive oil and salt. 3/4 cup vegetable broth Toss to combine. Set aside Salt and black pepper, to taste 5. Combine the tomato, onion, jalapeno, cumin Salad and paprika in a medium saucepan. Cover and 4 medium tomato, chopped cook over medium, about 8 minutes, stirring 1 cucumber, chopped occasionally. 1 small onion, thinly sliced 6. Add the fava beans and broth and continue to 1/4 cup parsley, chopped finely cook, about 15 minutes. ½ teaspoon sumac 7. Uncover and cook until there is no more broth Fresh lemon juice, to taste left in the pot. Season with salt and black pepper.
Sauce 8. Add the garlic to a food processor or blender 6 garlic cloves and process to mince. Add the tahini, chutney, 4 tablespoons tahini water and lemon juice. Process until smooth. Add 3 tablespoons mango chutney a little more water if needed. The sauce should be 3 tablespoons water pourable but still thick. Season with salt and 2 tablespoons fresh lemon juice pepper. 9. To serve, warm the pita and split. Spread with Other hommus and add the bean mixture, eggs, fried 4 pita breads eggplant, top with the salad, cabbage and the 1/2 cup shaved cabbage sauce. Hommus