HAVE GERMAN WILL TRAVEL Fastfood

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HAVE GERMAN WILL TRAVEL Fastfood HAVE GERMAN WILL TRAVEL Fastfood WO KANN MAN ESSEN UNO TRINKEN? (Where can you get something to eat and drink?) fast food: das Fastfood fast food restaurant: das Fastfood-Restaurant, die Fastfood-Restaurants selling the sandwich. Doner stands, produ ction of the labor-intensive runs a <loner stall in Frankfurt. "The usually operated by Tw·ks, began pop­ sandwich. meat is different. It's better. The ping up throughout the country. They While meat is the main ingredient other ingredients, especially tomatoes, provide a segment of the Turkish pop­ of the <loner, during the BSE (mad are also better." ulation with a considerable source of cow disease) crisis, fish was even used. Doner fans have their favorite income. At that time turkey also became a pop­ Jmbiss (snack food) stand which they Today a panel of heating elements ular substitute for beef. The quality of claim serves the best, and they will substitutes for the open fire, and fac­ the meat used can vary radically, with often travel miles in pursuit of an tories in Germany produce frozen cheaper versions consisting of more especially tasty <loner. Berlin, the cra­ <loner cones - some of which are sinews than meat. To accommodate dle of <loner, is said to serve up the shipped to oth er countries where vegetarians, there is now a meatless country's tastiest. <loner has become popular, and even doner - a combination of shredded If you are visiting Germany and to resorts in Turkey patronized by red cabbage, feta cheese, tomatoes, want to track down a quality <loner Germans. The cones are skewered on shredded carrots, onions, corn niblets, kebab, check out the website: a vertical spit. The meat cooks slowly, sliced bell peppers - all topped with www.Kebab365.com. Search for a rotating around the heat. A long sauce and paprika. It is no doubt a <loner Imbiss by city on this knife, resembling a ceremonial sword, better bet for the health conscious as English/ German site. Establishments, is u sed by some to sh ave off the the average <loner packs a whopping rated by stars, are listed, some with a charred meat. Others use an electric five hundred fifty calories with twenty­ photograph, all with address, opening knife with a rotating disc blade, which six grams (forty percent) of fat. hours, types of <loner offered, prices, produces thinner pieces. According to The creme de la creme of <loner and comments from patrons. Der Spiege~ one entrepreneur even has stands guard their recipes for sauce As one <loner connoisseur says, plans of installing a robot-operated and bake the pita bread on the "Doner macht schoner." ("Doner <loner-carving machine to streamline premises. Nonetheless, the best <loner makes you prettier") is in Turkey, says Bulent Bulut who Doner Kebab Sandwich (freshly baked Pita 8read stuffed with lettuce, Doner meat, Tomato, Cucumbers, Cabbage, and Garlic Sauce} .
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