Street Food Fare Street Eats — Your Students Are Around the World Hungry for It with Street Food Street food: It’s fun, tasty, trendy, cheap, adventurous, and meant to be eaten on the fly. Does that sound like something your students would like? Trend-watchers as diverse as Time magazine and the National Restaurant Association have forecast a bright future in mainstream foodservice for ethnic street fare. The San Francisco-based Center for Culinary Development, in its Trend Mapping Report get recipe on Hand-Held Foods, singled out such Lasagna Cupcakes featuring classic global street foods as empanadas, LEAN CUISINE® Grilled Vegetable paletas (Mexican frozen fruit pops), dosas Lasagna with Sun Dried Tomatoes (a lentil-rice pancake, beloved in the culture of India), and the Chinese steamed buns The award-winning foodservice at the known as bao as the Next Big Thing. University of Massachusetts Amherst includes a number of street food options From vibrant global food markets to meant to cater to demand for variety seasonal country fairs, the world is full of and grab-and-go convenience. These interesting street food—and all of it is easy include: Star Ginger Asian Street Food to bring indoors. In fact, street food makes at the Bluewall Eatery; a Japanese noodle perfect sense in a college and university bar at Berkshire Dining Commons; and setting, whether a regular station, part of a Tamales Mexican cuisine, Taj Mahal rotating cycle menu, mobile cart program, Indian cuisine, and Zane’s Noodle Bowl or a special “street fare” promotion. Ethnic at the Hatch Food Court. Other choices street food meets the demands of an range from Vietnamese pho noodle soup Midwest Loaded Coney and increasingly diverse student population, as at Worcester Dining Commons to dim Southern Slaw Dog featuring CHEF-MATE® Hot Dog Chili Sauce well as a desire for fun, variety, and flavor. sum brunch in the dining halls get recipe with Beef and CHEF-MATE Sharp Street food also tends to be low in food cost, At the University of Washington, in Cheddar Cheese Sauce easy on portion size and waste, and a perfect Seattle, the Housing and Food Services vehicle for promotion and marketing. Here department operates several food trucks are some examples of what colleges across designed to serve as satellite locations the country are doing with street food: while the mainstay Husky Den is being FACT: remodeled. These include Sigano’s (authentic street tacos and sides); Red The majority of students Square BBQ; Hot Dawg’s; and Motosurf like to experiment with new (Hawaiian plate lunches) cuisines; Italian, Chinese, Ted’s, located in the Kanbar Campus Spanish, and Japanese Center at the University of Philadelphia, a Parkhurst Dining Services account, offerings are among the get recipe features a weekly changing menu of such most appealing to them. Jambalaya Pita featuring global street foods as pierogies, chicken STOUFFER’S® Creole-Style Jambalaya and enchiladas and pepperoni pizza rolls - Technomic 2010 MINOR’S® Roasted Garlic Flavor Concentrate 2 MIX 2011 How To . Around the World Lasagna Cupcakes with Street Food Many of the most popular street foods Mexico take the form of sandwiches, rolls, skewers, stuffed pies, dumplings, and other easy-to- The most iconic Mexican street foods are 1 eat hand-helds, along with specialties like antojitos, or corn-based snacks in all their diversity. The great beauty of many of these STEP 1 Lay out puff pastry dough; cut into noodles and noodle soups, pancakes, and 4 1/4-inch squares and use to line muffin flatbreads. Apart from the more familiar Mexican-style street foods is that they are tin cups. hot dogs, ice cream cones, and tacos we nearly infinitely adaptable to mix-and- all know and love, consider these enticing match fillings and toppings, so it’s easy options: to turn a taco program into a chalupa or gordita offering. India Chalupas–a “little boat” of tortilla Indian street food revolves around the chaat, dough that’s fried or griddled, then a snack made from fried or griddled dough filled with various fillings and/or condiments. 2 Gorditas–also known as sopes, these Some of the most popular chaat include STEP 2 Transfer squares of precut, thawed dumplings, fritters, turnovers, patties, and “little fat ones” of thick corn dough are STOUFFER’S® Lasagna into lined muffin tins. bread. Many of them are vegetarian. griddled and split like a pita, then filled with beans, shredded meat, and cheese, Idli are patties made from lentil and fresh salad vegetables and rice batter, poured into a mold and steamed, then served with condiments Quesadillas–corn tortillas stacked and like chutney and sambar (red lentils layered or folded around cheese, beans, cooked with tamarind, coriander, chiles, meat, and other fillings, which are then and other seasonings) griddled, fried, or baked until the fillings are hot and the cheese melts 3 Dosas are made with seasoned, fermented rice and lentil batter, spread Tamales–masa corn dough wrapped STEP 3 Fold dough over top of lasagna out into a pan and cooked until they in a dried corn husk around some sort to cover. Midwest Loaded Coney and are crisp but still pliable. The dosa of a filling, which is layered in a pot and Southern Slaw Dog featuring can be served as-is, cooked with other steamed CHEF-MATE® Hot Dog Chili Sauce ingredients like onions and chiles, or with Beef and CHEF-MATE Sharp Taquitos–“little tacos,” a small tortilla rolled around a filling. Uttapam is the Cheddar Cheese Sauce rolled cigar-style around a filling and same as a dosa, except that it is served then fried until crisp open-faced Tortas–are Mexico’s answer to the Pakora and samosa are two of the more sandwich. Like many worldly well-known Indian-style finger foods. 4 sandwiches, the torta’s character The chickpea-flour fritters known as depends a lot on the bread—in this case STEP 4 Sprinkle with grated cheese. pakora can be filled with vegetables like an oblong crusty white sandwich cauliflower, onions, eggplant, spinach, roll called a telera or bolillo. Tortas can fresh cheese, or lentils, as well as be served hot or cold, and filled with chicken. Samosas are similar, except the everything from marinated pork or carne fillings are stuffed into little turnovers asada, chorizo, and cheese, to fried fish, and then fried, and more often include shredded beef, grilled chicken breast, or minced meat or fish scrambled eggs, and sausages For the entire collection of 10 Street Food Fare recipes, visit NestleProfessional.com/StreetFood by 12/31/11, register for get recipe 3 NestleProfessional.com and follow the easy download instructions. FAIR IS FARE Festivals and county fairs are a great source of inspiration for street fare—if you Put On Your Own don’t believe it, just Google “Wisconsin County Fair.” 1. Regional Hot Dog Favorites get recipe “Street Food Fair” 2. Cream Puffs Beef and Shrimp Phó featuring 3. Candy Apples MINOR’S® Beef Base Southeast Asia 4. Turkey Legs 5. Cupcakes, Brownies, and Other Southeast Asia is known throughout the Roti is a type of pancake from “Indy” Desserts world for its vibrant street food culture. Singapore and Malaysia, made with a 6. Ice Cream Novelties Though the Vietnamese noodle soup flavorful fat like ghee (clarified butter) known as phó has achieved cult-favorite mixed with egg, flour, and water, then 7. Sliders of all Kinds popularity with Asian food-loving college kneaded and allowed to rise at least 8. Grilled Corn on the Cob students, several other specialties from twice so that it is very fluffy inside, and 9. Anything on a Stick this region are worthy of consideration, crispy on the outside. Originally used including satays, bánh x’eo, and other like a utensil to scoop up curry and 10. Candied Bacon pancakes, Hainanese chicken rice, and other sauced dishes, roti has evolved 11. Cheese Curds hawker-style rice noodles. Based on a into a vehicle for all kinds of other 12. Kebabs Chinese model, these world-famous noodles ingredients, such as cheese, garlic, are stir-fried with Indonesian sweet soy chocolate, and even banana 13. Deep Fried Candy Bars (actually, sauce, lots of garlic and hot peppers, sesame anything deep fried) oil and other condiments, and garnished Satays are long, thin slices of meat 14. Chocolate Covered Bananas with chicken or shrimp and loads of fresh on bamboo skewers grilled over wood and More vegetables. or charcoal, served with a spicy 15. Zeppole, Funnel Cakes, and Other condiment such as peanut sauce Fried Dough Bánh x’eo are Vietnamese-style crepes, made with a delicate rice flour batter You can trust NESTLÉ PROFESSIONAL™ 16. Sandwiches: Cheesesteaks, Sausage & Peppers, Cubans seasoned with turmeric and coconut to provide products that will help you tap milk, pan-fried to create a savory into the street food trend. From MINOR’S® 17. Frites, Poutine, and Specialty Fries pancake filled with roasted pork, ethnic sauces and flavor concentrates, to 18. Corn Fritters and Maple Syrup shrimp, scallions, and bean sprouts, and CHEF-MATE® chilis, TRIO® gravies, 19. Gyros, Falafel, and Other presented with lettuce leaves for CHEF-MATE® ¡QUE BUENO!® cheese Mediterranean Street Food wrapping. There are also sheaves of sauces, and STOUFFER’S® fully prepared fresh mint and cilantro, and nuoc mam entreés, we’ve got the street eats scene 20. Lollipops (fish sauce blended with lime, garlic, and covered. chiles) for dipping. Did You Know? With college students among the heaviest users of social media such as Facebook (96% of all students), YouTube (84%), and Twitter (14%), it makes sense to match the immediacy of these on-the-go platforms with the mobile image of street food and how it’s promoted.