CELERIAC SOUP | Duxelles. Nut loaf. Sage. 8,00
POULTRY CONSOMMÉ | Chicken. Sourdough. Madeira. 9.00
Pearl Lunch Specialties
"UITSMIJTER RESTAURANT PEARL" | Toasted bread. Fried eggs "Sunny Side Up". Ham. 12.50 Pastrami. Melted cheese. Piccalilli.
LUNCHEON | Soup. Dutch "MRIJ" beef croquette. Fried egg. Crudité salade. 12.50
ROASTED TURKEY | "Country Style" bread. Melted cheddar cheese. 15.00 Tomato. Mushrooms. Piment cream
Salads
MIXED SALAD | Grilled provençal vegetables. Citrus dressing. 12.00
CEASAR SALAD | Romaine lettuce. Anchovies. Croutons. Parmesan cheese. Ceasar dressing. 12.50 With grilled chicken supplement 4.00 With grilled prawns supplement 6.00 With smoked salmon supplement 6.00
BUFFELMOZZARELLA |Tomato. Avocado. Panko. Yuzu. 12,00
ASIAN SALAD | "Black Angus" beef. Lettuce. Boksoy. Bean sprouts. Oriental dressing. 14.50
PARMAHAM DI ORIGINALE SALAD | Goat cheese. Shallot. Ciabatta. Honey mustard dressing. 16.00
Sandwiches & Burgers GRILLED SANDWICH | Sliced bread. Melted "Gouda" cheese. Ham. 7.50
PANINI EGGPLANT | Mozzarella. Sun dried tomato. 7.50
PANINI DUXELLES | Dutch young cheese. Cooked ham. Vine tomato. 8.50
DUTCH CROQUETTES | "MRIJ" beef. Soft bread rolls. "Zaanse" mustard cream. 9.00
CLUB SANDWICH | Bacon. Egg. Lettuce. Tomato. Chicken breast. French fries. 16.00
"THE DUTCH WEED BURGER" | 100% plantbased. Soy. Kombu seaweed. Seaweed sauce. 20.00
BURGER "RESTAURANT PEARL" | Scotch beef. Dutch old cheese. Pancetta. 22.00
All prices are in Euro and include VAT. If you have any questions, allergies or a special diet, please ask our team members to help you. Egg. Truffle mayonnaise. Culinairy Surprise Lunch
The team of Executive Chef Edwin van den Heijkant will create a balanced menu, designed to deliver a truly memorable lunch experience by using the best ingredients. This menu will encompass the full spectrum of tastes and textures, all carefully crafted to leave you utterly satisfied. Indulge yourself even more by choosing our carefully selected accompanying wines which will perfectly match each course.
TWO COURSES | Main course. Dessert. 28.00 TWO COURSES | Starter. Main course. 28.00 THREE COURSES | Starter. Main course. Dessert. 35.00 FOUR COURSES | Starter. Entremets. Main course. Dessert. 42.00
Desserts
APPLE PIE WITH WHIPPED CREAM 4.50
"MAISON KELDER" HAZELNUT CAKE 5.00
COFFEE ROYALE | Delicacies. Your choice of coffee. 6.00
EXOTIC | Kiwi. Mango. Passionfruit. 7.00
TIRAMISU | Mascarpone. Espresso. Ladyfingers. Liqueur. 7.00
STRAWBERRIES | White chocolate. Crumble. Sorbet. 8,00
TARTE TATIN | "Golden Reinette" apple. Caramel. Vanilla ice cream. 8.50
WARM CHOCOLATE TART | Blackcurrant. Vanilla. Almond. 9.00
ASSORTMENT OF CHEESES | Nut loaf. Apple syprup. Olive oil. 10.00
All prices are in Euro and include VAT. If you have any questions, allergies or a special diet, please ask our team members to help you.