Culinairy Surprise Menu

The team of Executive Chef Frank Uphoff will create a balanced menu, designed to deliver a truly memorable dining experience by using the best ingredients. This menu encompasses the full spectrum of tastes and textures, all carefully crafted to leave you utterly satisfied. Indulge yourself even more by choosing from our carefully selected wines which pair perfectly with each course.

TWO COURSES | Main course. Dessert. 28.00 TWO COURSES | Starter. Main course. 28.00 THREE COURSES | Starter. Main course. Dessert. 35.00 FOUR COURSES | Starter. Entremets. Main course. Dessert. 42.00

Starters

WATERCRESS CREAM SOUP| Garlic. Crouton. Sour cream. Pumpkin flower. 8.00

BOUILIABAISSE | Clams. Shellfish. Rouile. Sourdough. 10.00

BEEF POT-AU-FEU | Spring vegetables. Tortellini. Wagyu carpaccio 10.00

SALAD OF LOCAL VEGETABLES | Asparagus. Spelt. Sweet and sour. Avocado 12.50

BURRATA | Tomato. Bell pepper. Taggiasca olive. Salted lemon. Macadamia. Basil. 12.50

BLACK ANGUS BEEF TARTARE | Crispy potato. Brioche. Truffle dressing. 16.00

ANJOU DOVE | Green egg. Beetroot. Hazelnut. Foie. 18.50

VITELLO TONATO | Big eye tuna. Veal. Sweetbread. 20.00

LOBSTER SALAD | Gamba ham. Mango. Mayonnaise. Asparagus. 21.00

All prices are in Euro and inclusive VAT. In case you have any questions, have allergies or require a special diet, please inform our restaurant personnel. Main courses

BAYALDI | Piperade. Gnocchi. Basil. 17.50

RISOTTO | Carnaroli. Spring vegetables. Parmesan. 19.00

PEARL BURGER | Green egg. Pancetta. Egg. Parmesan crisp. Madeira. Truffle lacquer. 22.50

COD| Linguine. Herbs. Samphire. Jus of cockles. Fennel. 25.00

FLAT IRON | Grilled carrots. Gnocchi. Jus of loin chop. Cream of parsley root. 25.00

POUSSIN | Green egg. Piri Piri. Cevenne onion. Jus of Chorizo. Garlic. 26.00

HALIBUT | Crisp. Orange. Asparagus. Jus of tomato. Artichoke. 28.50

DUTCH LAMB | Rack. Herb crust. Peas. La Ratte. Jus of sage. Ratatouille. 29.00

TOURNEDOS ROSSINI | MRIJ. Duck liver. Crouton. Madeira. Galette. 35.00

Side dishes

Take your pick from our assortment of side dishes.

Mixed salad 3.00 Spinach 3.00 French fries 3.00 Tomato-cucumber salad 3.00 Provencal vegetables 3.00 Pilaf rice 3.00

All prices are in Euro and inclusive VAT. In case you have any questions, have allergies or require a special diet, please inform our restaurant personnel. Desserts

COFFEE ROYALE | Chocolate. Macaroon. Your choice of coffee. 7.50

CREME BRULEE | Thaiti vanilla. 7.50

TARTE TATIN | Goudreinet apple. Caramel. Honey. Vanilla ice cream. 7.50

PAVLOVA | Red fruit. Crème Anglaise. Raspberry sorbet. 9.00

CHEESE CAKE | Marinated citrus fruit. Lime zest. Crumble 9.50

CHATEAU CHAUD VALRHONA | Black cherries. Nougatine ice cream. 9.50

ASSORTMENT OF CHEESES | Nut bread. Apple syrup. Olive oil. 15.00

Coffee accompaniments

MARTELL VSOP 7.50 CREME DE VIOLETTE 4.50 CALVADOS VSOP 6.00 FRANGELICO 5.50 HAVANA CLUB 7 6.50 GRAND MARNIER 5.50 BULLEIT BOURBON 6.00 GALLIANO 5.50

All prices are in Euro and inclusive VAT. In case you have any questions, have allergies or require a special diet, please inform our restaurant personnel. All prices are in Euro and inclusive VAT. In case you have any questions, have allergies or require a special diet, please inform our restaurant personnel. All prices are in Euro and inclusive VAT. In case you have any questions, have allergies or require a special diet, please inform our restaurant personnel.