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APPETIZERS BREAD PLATE butter - tapenade - aioli 4.5 CHRISTMAS PLATE venison ham - boar ham - old cheese 10 WINTER PLATE date-vegetable skewer - cheese - port syrup 8 STARTERS CRISPY MUSHROOMS beer batter - garlic sauce 8 LENTIL SALAD Brussels sprouts - sheep cheese - balsamico 8 VENISON CARPACCIO pesto - Grana Padano 10 MARINATED SALMON winter purslane 11 VENISON PÂTÉ mushrooms - dates - nuts 10 ENTREMETS ROASTED CELERIAC SOUP truffle - sage 6 SWEETBREADS pumpkin - barbeque sauce 15 COQUILLES cauliflower crème - vadouvan 15 SUNROOT crisp sourdough - carrot gravy 8 MAIN COURSES FILLET OF SALMON butter sauce - spinach 18,5 LOIN OF VENISON red cabbage - potato - cep sauce 22.5 FILLET OF COD coquilles - pumpkin crème - couscous 17.5 almonds - nut butter VEGETABLE STEW quinoa - mandarin - cheese crispy 15 BEEF STEW winter beer - porridge - rock candy cake 19 CANNELLONI quinoa - pomodori - mozzarella 16 DUCK BREAST pancetta - PX - carrot stew - raisins 18 DESSERT CHOCOLATE crème - crumble - caramel - hazelnut 7 OREO CHEESECAKE forest fruit coulis 7 COOKING PEAR mascarpone - orange ice-cream 7 WARM CHERRIES vanilla ice-cream - chocolate crunch 7 Specials beef tournedos 200g potato - seasonal vegetables 25 BEEF Chateau Briand (voor 2 personen) carrots - potato 25 P.p. Side dishes Roasted cauliflower - shallot - nut butter 3.5 Green salad - celery - cucumber - avocado 3.5 french fries - mayonnaise 3.5 In case of allergies, please inform our colleagues; we will prepare a suitable and tasteful dish for you. SOUP POMODORI PESTO 6 basil - tomato ROASTED CELERIAC SOUP 6,5 truffle - sage SOUP TO START (XS) 3 choose from above TOASTie CLASSIC ham - cheese - ketchup 5,5 SALAMI bell pepper - onion - cheese 6 BEETROOT feta 6 BREAD OR SALAD HALLOUMI goat cheese - hummus - spinach 8 10 CARPACCIO pesto - old cheese - rocket 10 11 MUSHROOMS pecorino - sweet potato crisps 8 9 BLT pancetta - little gem - tomato 8 9 SMOKED SALMON egg - leek 11 12.5 KING PRAWNS pumpkin - curry 10 11 AVOCADOS old cheese - poached egg 8 11 FAST FOOD GREEK YOGHURT 6.5 banana bread - Granola - fruit CHICKEN SKEWER 14.5 atjar - chips - satey sauce BEEF BURGER 14.5 avocado - Amarillo sauce VEAL CROQUETTES 8.5 bread - mustard OMELET TOAST 8.5 tomato chutney COUSCOUS 12.5 vegetables - flat bread - yogurt dip SNACK NACHOS CHEESE 6 jalapeno - tomato chutney SNACK BUCKET (20 PIECES) 9 Dip FALAFEL (6 PIECES) 6.5 garlic dip WINTER BOARD 10 dates vegetable skewers - cheese - port syrup - nuts KAZERNEBOARD 8.5 hams - sausage - cheese - olives CRISPY SHRIMPS (8 PIECES) 7 chilidip BITTERBALLEN (10 PIECES) 5 musterd FLAT BROOD 4.5 yogurt - olive oil dip BEET BALLS (8 PIECES) 7 curry mayonnaise BREADBOARD 4.5 aioli - tapenade - butter In case of allergies, please inform our colleagues; we will prepare a suitable and tasteful dish for you..

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International Baking and Pastry
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