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International Baking and Pastry
International Baking and Pastry IBP101C – LOWER DIVISION CERTIFICATE PROGRAM DAY/EVENING PROGRAMS CIP CODE: 12.0501 SOC CODE: 51-3011 C Columbia Campus total instructional hours 1080 total semester credit hours* 37 5 approximate weeks to complete – day 61 (including holidays and scheduled breaks) approximate weeks to complete – eve 74 (including holidays and scheduled breaks) *The listing of credit hours is not meant to imply that credits can be transferred into college or other private career school programs. Transfer credits are at the sole discretion of the receiving school. program objective The program’s objective is to develop graduates who are “Industry Ready”; This approach to education not only produces technically skilled students, but confident, competent and with a sense of urgency. Graduates are prepared to also well rounded graduates who are prepared to be professional members of the enter the foodservice industry in a variety of entry level positions. The program’s communities in which they live and work. educational approach to this objective includes the following: Students will be required to complete out-of-class assignments in each course, • Provide students with the proper balance of theory and practical except externship. application of the baking and pastry arts. • Provide students with a qualified, meaningful, well managed experiential learning opportunity. • Provide student with an opportunity to participate in community events and services. lecture lab externship total total number course hours hours hours hours -
Understanding Russia Better Through Her History: Sevastopol, an Enduring Geostrategic Centre of Gravity
UNDERSTANDING RUSSIA BETTER THROUGH HER HISTORY: SEVASTOPOL, AN ENDURING GEOSTRATEGIC CENTRE OF GRAVITY Recent events in Crimea, Eastern Ukraine and Syria have aerospace industries, made Sevastopol a closed city during brought Russia’s increasingly assertive foreign policy and the Cold War. Thereafter, despite being under Ukrainian burgeoning military power into sharp relief. Such shows of jurisdiction until March 2014, it remained very much a force surprised those in the West who thought that a new, Russian city, in which the Russian national flag always flew pacific and friendly Russia would emerge from the former higher than the Ukrainian. Soviet Union. That has never been Russia’s way as a major Furthermore, the Russian world power. This monograph argues that Vladimir Putin’s Navy continued to control the “” Russia has done no more than act in an historically consistent port leased from the Ukraine, Sevastopol’s and largely predictable manner. Specifically, it seeks to including its navigation systems. population, explain why possession of Sevastopol – the home of the Sevastopol’s population, Black Sea Fleet for more than 200 years – provides Russia containing many military containing many with considerable geostrategic advantage, one that is being retirees and their dependants, military retirees and exploited today in support of her current operations in Syria. remained fiercely loyal to Russia their dependants, and never accepted Ukrainian Sevastopol, and more particularly its ancient predecessor, rule – which they judged as a remained fiercely the former Greek city of Chersonesos, has a highly-symbolic historical accident at best, or, at loyal to Russia and place in Russia’s history and sense of nationhood. -
Odessa : Genius and Death in a City of Dreams Pdf, Epub, Ebook
ODESSA : GENIUS AND DEATH IN A CITY OF DREAMS PDF, EPUB, EBOOK Charles King | 336 pages | 20 May 2011 | WW Norton & Co | 9780393070842 | English | New York, United States Odessa : Genius and Death in a City of Dreams PDF Book Other Popular Editions of the Same Title. Great introduction to a city with a very unique history. With more tournament opportunities, which make it possible to earn a living, the number and level of women in chess has really risen in the last twenty years. A diverse mix of nationalities: Armenian, Greek, Turkish, Jewish, Italian and, of course, Russian that mostly lived together in toleration. It built itself as a city of many nationalities and religions and became a place for cultures to merge and clash. Chapter Thirteen War and Nonsense. He thinks Putin is a wise leader, and that Ukraine could use someone like him; he once spent hours explaining to me that Stalin had ingeniously trapped Hitler into invading Russia. And I think I was always fascinated by the idea that people who live as far away as Europe or even in the Soviet Union must be real people, need not have two heads. All there. Marissa's Romance Recommendations! Skip to main content. But then of course the thing being proclaimed in Britain, France, US, or elsewhere is also increasingly 19th century. Convert currency. Italian merchants, Greek freedom fighters, and Turkish seamen; a Russian empress and her favorite soldier-bureaucrats; Jewish tavern keepers, traders, and journalists-these and many others seeking fortune and adventure rubbed shoulders in Odessa, the greatest port on the Black Sea. -
Architect on the Imperial Throne Or Fools' Tower by Joseph II.Pages
Die approbierte Originalversion dieser Diplom-/ Masterarbeit ist in der Hauptbibliothek der Tech- nischen Universität Wien aufgestellt und zugänglich. http://www.ub.tuwien.ac.at The approved original version of this diploma or master thesis is available at the main library of the Vienna University of Technology. http://www.ub.tuwien.ac.at/eng Masterarbeit Architect on the Imperial Throne or Fools’ Tower by Joseph II ausgeführt zum Zwecke der Erlangung des akademischen Grades einer Diplom-Ingenieurin unter der Leitung Ao. Univ. Prof. Dr. Ing. Dörte Kuhlmann E251 Institut für Kunstgeschichte, Bauforschung und Denkmalpflege Abteilung für Baugeschichte & Bauforschung eingereicht an der Technischen Universität Wien Fakultät für Architektur und Raumplanung von Jekaterina Medvecka Matr. Nr.:0828369 Wien, am Abstract The Narrenturm, which is located within the medical complex of the University of Vienna, was the first dedicated medical institution for the mentally ill worldwide. In 2012 the Narrentum was integrated into the Naturhistorisches Museum Wien (the Museum of Natural History in Vienna) and since then houses the pathological-anatomical collection of the museum. The cylindrical building was erected in 1784 and was financed privately by Emperor Joseph II. It was ahead of it’s time in many ways and indicates the emperor’s embracement of the ideas of Enlightenment. The construction of the building raises several unanswered questions and mysteries. Up to this day, it is unknown where the emperor got the idea for the peculiar form of the building and why helping mentally ill patients was so important to him. The circular floor plan suggests a possible connection to Bentham’s idea of the Panopticon which deserves further investigation. -
Eugene Miakinkov
Russian Military Culture during the Reigns of Catherine II and Paul I, 1762-1801 by Eugene Miakinkov A thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History Department of History and Classics University of Alberta ©Eugene Miakinkov, 2015 Abstract This study explores the shape and development of military culture during the reign of Catherine II. Next to the institutions of the autocracy and the Orthodox Church, the military occupied the most important position in imperial Russia, especially in the eighteenth century. Rather than analyzing the military as an institution or a fighting force, this dissertation uses the tools of cultural history to explore its attitudes, values, aspirations, tensions, and beliefs. Patronage and education served to introduce a generation of young nobles to the world of the military culture, and expose it to its values of respect, hierarchy, subordination, but also the importance of professional knowledge. Merit is a crucial component in any military, and Catherine’s military culture had to resolve the tensions between the idea of meritocracy and seniority. All of the above ideas and dilemmas were expressed in a number of military texts that began to appear during Catherine’s reign. It was during that time that the military culture acquired the cultural, political, and intellectual space to develop – a space I label the “military public sphere”. This development was most clearly evident in the publication, by Russian authors, of a range of military literature for the first time in this era. The military culture was also reflected in the symbolic means used by the senior commanders to convey and reinforce its values in the army. -
Absolute Monarchy in Russia
wh07_te_ch04_s05_MOD_s.fm Page 168 Monday, March 5, 2007 12:28WH07MOD_se_CH04_S05_s.fm PM Page 168 Thursday, January 25, 2007 2:45 PM The palace (left) of Catherine the Great (far left) reflects both European and traditional Russian architectural styles. Step-by-Step SECTION Instruction 5 WITNESS HISTORY AUDIO A Foreign Princess Takes the Throne Objectives For twenty years, the German princess Catherine lived As you teach this section, keep students at the Russian court, enduring an unhappy marriage to focused on the following objectives to help the Russian heir apparent, who was widely considered them answer the Section Focus Question to be insane. She filled her time reading, studying and master core content. French philosophy, building alliances behind the scenes, and biding her time. When her husband ■ Explain how Peter the Great tried to became emperor in 1762, she called on her allies to make Russia into a modern state. act. Within a few months he had been deposed and ■ Identify the steps Peter took to expand Catherine proclaimed empress of Russia. Like Peter the Russia’s borders. Great before her, Catherine would rule with intelligence, a firm hand, and a mind set on ■ Describe how Catherine the Great modernization. strengthened Russia. Focus Question How did Peter the Great and Catherine the Great strengthen Russia and expand its territory? Absolute Monarchy in Russia Prepare to Read In the early 1600s, Russia was still a medieval state, untouched by Objectives the Renaissance or Reformation and largely isolated from Western Build Background Knowledge L3 • Explain how Peter the Great tried to make Russia into a modern state. -
SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events -
Success Showcase – Vanille
SUCCESS SHOWCASE BAKING UP SUCCESS WITH FRENCH DELICACIES FIRST-EVER FEMALE TYREE AWARD WINNER REMAINS COMMITTED TO CHICAGO Sophie Evanoff, President, Vanille Patisserie employee base, and provides employees with specialized mentoring and training opportunities, from one-on-one Chamber members coaching to continuing education in culinary and management. may remember Sophie Each location serves as an economic development center Evanoff as the first of excellence, employing bakers and waitstaff from that female winner of the neighborhood and actively participating in that community James Tyree Emerging through local chamber and non-profit involvement. The Hyde Business Leadership Park store, now two years old, remains the only French bakery Award. When receiving bringing macarons to the south side of Chicago. the award, the Chamber noted that Sophie is “a When Chicagoland Chamber members support Vanille, they passionate leader who help a small business create jobs and economic investment has demonstrated an in Chicago’s neighborhoods. Sophie remains committed to unwavering commitment providing the best in French pastry and community caring, to her community and the and looks forward to continuing to make Chicago sweeter, city of Chicago.” one pastry at a time. Sophie has served as President, Owner and Operator of Vanille Corporate Gifts Patisserie for eight years since acquiring the business in 2011. Vanille offers an elegant array of options for promotional gifts, She rebuilt the fledgling bakery into a thriving business built holiday greetings, employee recognition and company events on hospitality and giving, one that brings French delicacies to that are guaranteed to delight and impress any audience. Chicagoland while improving the communities in which she Artisanal dessert collections include delicious entremets, a operates – Hyde Park, Lakeview East, Lincoln Park and French classic French dessert with layers of mousse, cremeux, cake, Market. -
MASTERCLASS « I Have Always Run on My Vision of Culinary and Pastry Arts
MASTERCLASS « I have always run on my vision of culinary and pastry arts. I share my know-how with all young people who have a craving for learning, both career-changers and professionals willing to strengthen their skills, with a single motto in mind: « excellence in practice. « ALAIN DUCASSE 1 T A B L E O F C O N T E N TS - Page 4 - ÉCOLE DUCASSE - Page 6 - OUR MASTERCLASSES - Page 8 - OUR MODULES Culinary arts module content .11 Signature .12 Naturalness by Alain Ducasse .14 Product oriented .16 Techniques .21 New trends .25 Hotel restaurant - Banqueting and catering .26 Street food .30 Pastry arts module content .33 Signature .34 Traditional and innovative pastry .38 Healthy pastry .44 Ice cream .46 Chocolate .48 French confectionery .50 Bakery .52 Presentation piece .54 - Page 57 - CONTACT 2 3 Paris Campus Paris Established in 1999, École Ducasse is a globally recognized reference point for excellence in culinary and pastry arts education. Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we offer excellence in practice. At the roots of École Ducasse is a passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy our guests. At École Ducasse, our mission is to pass on Chef Alain Ducasse’s culinary savoir-faire and philosophy to everyone. We offer ÉCOLE DUCASSE a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. We train students and professionals from all over the world, helping them to become the next generation of top Chefs. -
Food Production
Food Production Best of Chinese cooking-Sanjeev Kapoor- Popular Prakashan, Mumbai- 2003 Food Preparation for the professional- David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond- John Wiley and Sons,Inc- Canada- 2000 A concise encyclopedia of gastronomy- Andre l. simon- The Overlook Press- 1981, Mastering the art of French Cooking- Julia Child, louisette bertholle, Simone Classical cooking- The Modern way- Eugen Pauli, 2nd edition,Van Nostrand Reinhold, New York 1989, B- 4 Beck, , penguin books, 2009, b-5 Joy of cooking- Irma S. Rombauer, Marion Rombauer Becker, The New American Liabrary, New York, 1974- b-6 Syllabus- 1 Introduction to cookery- A. Level of skills and experience B. Attitude and behavior in Kitchen C. Personal hygiene D. Uniforms and protective clothing E. Safety procedure in handling equipment 2. Culinary history- Origin of modern cookery 3. Hierarchy area of department and kitchen a. Classical brigade b. Modern Staffng in various category hotels c. Roles of executive chef d. Duties and responsibilities of various chefs e. Co-opeartion with other departments 4. Culinary terms- A. list of (common and basic) terms B. Explanation with examples 5. Aims and objectives of cooking food A. Aims and objectives of cooking food B. Various Textures C. Various Consisatencies D. Techniques used in pre-preparation E. Techniques used in preparation 6. Basic Principles of Food Production-1 i) Vegetable and Fruit Cookery A. Introduction – Classification of Vegetables B. Pigments and colour Changes C. Effects of heat on vegetables D. Cuts of vegetables E. Classification of fruits F. Uses of fruits in cookery G. Salads and salad dressings ii) Stocks A. -
Pastry Lab and Seminar Schedule
Pastry Lab and Seminar Schedule Two laboratory classes (8 hours each) and one evening seminar (3 hours) per week. Certificate Pastry Program & Professional Pastry Program Lab I Lab II Seminar Week 1 Scones, Muffins, Quick Breads Basic Breads ServSafe® Week 2 Lean Breads Enriched Breads ServSafe® Week 3 Custards & Fillings Pâte à Choux ServSafe® Week 4 Classic Doughs Commercial Baking Tasting & Finishing Week 5 Dessert Sauces Ice Cream & Sorbet Chocolate Week 6 Petit Four Sec Petit Fours Demi-Sec Plating Week 7 Jams, Jellies, Spreads Cheesecakes Piping Week 8 Butter Cakes Cake Decorating Fruits, Herbs, & Spices Week 9 Biscuit & Sponge Cakes Meringue Fruits, Herbs, & Spices Week 10 Mousses & Bavarians Mousses & Bavarians II Food Management Week 11 Entremets I Entremets II Food Management Week 12 Viennoiserie I Viennoiserie II Food Management Week 13 Viennoiserie III Viennoiserie IV Food Management Week 14 Petit Four Frais Chocolate Food Management Week 15 European Classics I European Classics II Recipe Writing Week 16 Review Final/Midterm Practicum and Written Exam Certificate Program Concludes. Professional Program Continues. Lab I Lab II Seminar Week 17 Eggs and Soufflés Soups & Stocks Wine Week 18 Dry Heat Cookery Moist Heat Cookery Wine Week 19 Poultry Lamb & Pork Wine Week 20 Fish Shellfish Wine Week 21 Pasta Hors d’Ouevres & Pizza Wine Week 22 Boulangerie Breads Artisan Breads Olive Oil/Vinegar Week 23 Advanced Tarts I Advanced Tarts II Nutrition Week 24 Pastillage & Marzipan Sugar Work Nutrition Week 25 Plated Desserts I Plated Desserts -
Crimea: the Bad Conscience of Russia 4
Crimea: the Bad Conscience of Russia 4. October 2018 by Adam Balcer You who wronged a simple man Bursting into laughter at the crime, And kept a pack of fools around you To mix good and evil, to blur the line, Though everyone bowed down before you, Saying virtue and wisdom lit your way, Striking gold medals in your honour, Glad to have survived another day, Do not feel safe. The poet remembers. You can kill one, but another is born. The words are written down, the deed, the date. (Czesław Miłosz, You who wronged) translated by Richard Lourie The occupation of Crimea by Russia in 2014 created one of the most authoritarian quasi- regimes in the world. Unfortunately, four years after the annexation, massive violations of human rights capture almost exclusively the interest of watchdogs. However, the persecution of the Crimean Tatar community will constitute in years to come the most blatant example of Putin’s hypocrisy and the ‘Potemkin’1 character of his politics of memory and identity. A few months ago, Russia hosted the World Cup. Hundred million people watched this most popular sport event on the globe. Russia was visited by many European politicians from countries whose teams took part in the tournament, including Emanuel Macron the president of World Cup winner France. One month before the beginning of the World Cup, Oleg Sentsov, a Ukrainian filmmaker from Crimea imprisoned by Russians in 2014, began a hunger strike. He demanded that Putin frees the Ukrainian prisoners of conscience held in Russia. Today Sentsov is on the verge of death, while Putin ruthlessly rejects international appeals to release him.