You’re invited every Saturday for . . . The Grand Buffet The evening begins in our lounge where the fire is warm and Wolfgang plays the Baby Grand. After sipping cocktails, you are escorted to the dining room where Your meal begins with a visit to the Fisherman’s Station Complete with mountains of shrimp, clams, smoked fish and other favorites . . . then onto our Harvest Table of Soup & Salads Here garden greens with all the trimmings, prepared salads, freshly baked breads and much more whet your appetite for The Main Buffet . . . featuring Varied selections each week to insure repeat customer satisfaction – with items like Homemade Pasta complemented by a variety of Sauces including Salsa di Bolognese . . . a hearty tomato sauce filled with Italian-style meats like sweet sausage and meatballs, White Clam Sauce, or Rosa Sauce. A Poultry Selection . . . perhaps Chicken Francese, Bianco Vino, Rollatini, Woodland, Gerard, or one of many other SCI signature Recipes Each week another white meat is featured . . . A preparation of either a Veal or Pork entree will enhance your dining experience. A Seafood and Fish Entree . . . Market Fresh and Scrumptious Fresh Vegetables, Potato and Rice entremets accompany the entrée selections. On the Carving Board . . . The Tenderloin of Beef and a second Roast to complement the season.

A tantalizing selection of Stroudsmoor Confections Will be brought to your table along with freshly brewed traditional & decaf coffee.

The Grand Buffet . . . $33.95 per person plus tax & Gratuity Alcoholic beverages and Soft Drinks are not included Revised: 9/28/16