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Brioche Pasquier Brioche | Pâtisserie | Biscotte Brioche Pasquier Brioche | Pâtisserie | Biscotte 1 It all started in 1936, in Les Cerqueux, a small village in the west of France. Gabriel Pasquier opened his first bakery and started baking bread and pastries. In 1974, his five sons took over the family business and decided to continue the family heritage and founded Brioche Pasquier. In 40 years, the Brioche Pasquier Group has emerged internationally to become the leader of baked goods. Brioche Pasquier can now be found in major supermarkets, whilst their Pâtisserie and Biscotte plays a vital role in Restaurants, Hotels and Catering events across the Hospitality sector. 2 THE FAMILY-RUN Bakery 1936 Gabriel Pasquier opens his bakery in Les Cerqueux in the West of France. 1974 His five sons began building the family business into “Brioche Pasquier Ltd”, They began to develop a wide range of brioche and viennoiseries for breakfast and for snacking. 1977 With the huge success, the family bakery very quickly became too small to bake to meet demand. In 1977, the first production line was built in Les Cerqueux. 1986 We had the idea of creating a filled brioche with chocolate or jam. This delicious brioche roll, individually wrapped is easy to pop into a school bag as a snack for kids. 1991 It was in 1991, when we started creating pâtisserie and a new site was constructed especially for this. 2001 Brioche Pasquier enter the Biscotte Market with their double baked bread used for canapés and snacking. 2006 In 2006, our Pâtisserie division expanded after buying the company 'Symphonie', specialising in Macarons and Petits Fours. 2014 The construction of our first production site in Milton Keynes started 13 years after first arriving in the UK. We officially started baking our milk brioche rolls in 2016. 3 The Product IS THE HEART OF OUR Strategy 4 Our production Sites VRON Tartes, Tartelettes LES CERQUEUX and Macarons Tartes, Entremets FONTENAY CHARANCIEU Mini Toast, Biscotte Brioche Rolls, Croissants, Pains au Chocolat and PITCH amily Ba F ke h r c y n e r F om Free Fr h c s ve n We have 18 sites across the world specialising ervati Pres in either Brioche, Pâtisserie and Biscotte. s 6 ince 193 Each site contributes to the development of their region: With building relationships with schools and local communities; supporting charities, and industrial tourism through discovery of our innovative manufacturing methods. 5 At the heart of our sites are the dedicated men and women baking our PRODUCTS Our baking mixtures, cakes and doughs are created in-house. From our starter dough known as 'Levain', to our meringues, ganaches, purées and biscuit bases. We respect each step of production Including kneaded, rounding, maturation and a doughs resting period; to the baking, glazing and finish touches of our pastries. 6 Mastering our Skills to accompany you in your everyday Baked Goods for Professionals Whether you are a store owner for a local supermarket, or a chef in a restaurant or cafe, Brioche Pasquier presents to you a large range of traditional viennoiserie, frozen pâtisserie and ambient crunchy canapé bases, adaptable to each one of your presentations. 7 7 RESPECTING the Product Carefully selected raw materials Fresh apples Fresh eggs 35% cream Almonds from California Cocoa from São Tomé Nougat from Mentélimer Salted Caramel with salt from Guérande Mecker Raspberries For simple and generous recipes With high proportions of fillings 62% of apples in the Apple Tart 40% of apples in the Gourmand Apple Tart 8 Quality in our everyday Regulations in Production - Raw material controls, Secure Food Safety - Verification in all of the steps in production. - Upstream and downstream traceability - Certifications. Becoming more NATURAL in our Recipes Free from Free from Free from preservatives artificial colours artificial flavours 95% 100% 95% of the recipes of the recipes of the recipes Free from Free from Free from animal gelatin hydrogenated fats palm oil 100% 100% 60% of the recipes of the recipes of the recipes 9 9 BRIOCHE PASQUIER have Pledged To its Employees Ensuring the health and safety at work for each employee. - Improving work conditions Noise reduction, help for physical efforts, ergonomic workstations. - Training and safety awareness of the operators in their everyday. - Developing Skills Training of employees, internal mobility. To the Environment Limiting the impact of our production on the environment Limiting the impact on Reducing our waste Reducing energy the water environment consumption Combating wastage by Optimising the cleaning of reducing production (Electricity, gas) by every our production lines and losses. Integration of eco- sold tonne. reducing water waste. conception in our packing development. 10 Supporting agricultural models... to respect OUR ENVIRONMENT Selecting the right wheat flour For our products, we use French flour coming from the IRTAC sector, our Brioche Rolls and Brioche Rolls Chocolate Chip are made using locally sourced English flour: - Guaranteed traceability - Good agricultural practises respectful of the environment Since January 2018, our Pâtisserie is made with eggs exclusively coming from cage-free hens. Our Macarons are now using free-range eggs. We are reducing the usage of palm oil Our supply only comes from RSPO segregated sectors, supporting a sustainable production. We prioritise local suppliers for our raw materials found round our production sites. 11 Summary Brioche Range: Page 13 Entremets: Page 31 PITCH Range: Page 17 Macarons: Page 39 Macarons: Page 21 Petits Fours: Page 43 Choux Pastry: Page 25 Biscotte Range: Page 49 12 BRIOCHE BRIOCHE Range 13 Brioche Range Our brioche are made to traditional recipes and use processes authentic to our original bakery from 1936. We bake our brioche using our own unique ‘levain’ which gives its distinctive taste. Levain is a natural raising agent that adds to the Suitable for Vegetarians flavour and the consistency of the dough. Free from Preservatives Individually Wrapped and Multi-packs Perfect for on the go, we offer both individually wrapped brioche or multi-packs to keep your breakfast table stocked up. Free from Artificial Colours Sweet & Savoury Our brioche is great with both sweet and savoury Free from Hydrogenated Fats options, meaning it can be used in a variety of occasions. Ideal with cross-promotions! 14 Viennoiserie Brioche BRIOCHE A Brioche range that is essential to trade up all occasions of Breakfast, Lunch, Snacking and Evening Meals Our Brioche Rolls and Brioche Rolls Chocolate Chips are made in the UK, at our Milton Keynes site. Local English Flour Brioche Rolls (Pains au Lait) A plain milk roll, perfect for both sweet and savoury. Packs of 6 & 8 210g & 280g Enjoy Toasted or Plain! 9 & 12 3-5 in a min case 180°C Brioche Rolls with Chocolate Chips Local English Flour (Pains au Lait with Chocolate Chips) A brioche rolls with dark chocolate chips generously sprinkled throughout. Packs of 6 & 8 210g & 280g Enjoy Toasted or Plain 9 & 12 3-5 in a min case 180°C 15 Pains au Chocolat With brioche puff pastry and a thick dark chocolatey filling. Packs of 6 270g Individually wrapped to Grab and Go! 12 3-5 min in a 180°C case Croissants A golden puff pastry, layered on layer to create this non flaky delight! Packs of 6 240g Twin Wrapped for sharing. 3-5 8 in a min case 180°C Brioche Loaf A sweet loaf perfect for toasts, sandwiches and recipes. Ever tried the Brioche Tiramisu? 500g A trade up essential. 3-5 7 in a min case 180°C 16 BRIOCHE PITCH 17 PITCH Range Our PITCH brand was born in 1986, one day we had the idea to create a scrumptious brioche for children that would be great to enjoy wherever they go Individually Wrapped Suitable for Vegetarians All of our filled brioches are individually wrapped, so they can be eaten whenever suits best. Free from Preservatives Mess-Free These delicious treats don't make a mess, making them perfect for lunchboxes, a snack Free from Artificial Colours after school or sports, or long car journeys. and Artificial Flavours Free from Hydrogenated Fats 18 PITCH Range BRIOCHE PITCHPITCH ForFor EveryEvery Pitch!Pitch! PITCH is a delicious, soft brioche roll with a generous amount of dark chocolate chip or a centre smothered in rich dark chocolate filling with hazelnuts. PITCH Chocolate Filled A soft brioche roll with a centre of smooth chocolate filling. Packs of 4 & 6 155g & 210g Enjoy Toasted or Plain! 9 & 8 in a case PITCH Chocolate Chip A soft brioche roll with a generous amount of dark chocolate chips. Packs of 4 & 6 155g & 210g Enjoy Toasted or Plain 9 & 8 in a case 19 PÂTISSERIE Range 20 MACARONS MACARONS 21 Macarons Our Macarons have a smooth crisp shell, a soft gooey centre, and a bountiful creamy or fruity filling. The finest ingredients - Californian almonds - São Tomé cocoa. Eggs from free-range chickens - Meeker Raspberries The perfect texture and taste: Free from artificial colours - Two shells, crisp on the outside and light and airy on the inside, sandwiched together with a rich and creamy filling. Free from artificial flavours Adaptable solutions: - We have a large range of flavours suited for Free from preservatives every occasion, season and taste. - These are quick to prepare and come in individual trays to reduce wastages. Free from palm oil 22 Macarons 'Classiques' MACARONS These delightful mouthfuls are on trend this year! Our Macarons have a smooth crisp shell, a soft gooey centre, and a bountiful creamy or fruity filling. With 6 intense flavours of Chocolate, Lemon, Raspberry, Coffee, Pistachio, Vanilla, these French delicacies are key in any Afternoon Tea, Café Gourmand or Mini Dessert. 36 pieces 462 g (Frozen) 12 pieces 154g (Frozen) 12 pieces 120g (Chilled) 4 4 h 72 h boxes at 4°C at 4°C Macarons 'Notes Gourmandes' Ideal for the winter period with these warm fragrances and sweet flavours, these beautifully presented mouthfuls have a smooth crisp shell , and a smooth centre with a rich ganache or creamy filling.
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