Brioche Pasquier Brioche | Pâtisserie | Biscotte

1 It all started in 1936, in Les Cerqueux, a small village in the west of France. Gabriel Pasquier opened his first bakery and started baking bread and pastries.

In 1974, his five sons took over the family business and decided to continue the family heritage and founded Brioche Pasquier. In 40 years, the Brioche Pasquier Group has emerged internationally to become the leader of baked goods.

Brioche Pasquier can now be found in major supermarkets, whilst their Pâtisserie and Biscotte plays a vital role in Restaurants, Hotels and Catering events across the Hospitality sector.

2 THE FAMILY-RUN Bakery 1936 Gabriel Pasquier opens his bakery in Les Cerqueux in the West of France.

1974 His five sons began building the family business into “Brioche Pasquier Ltd”, They began to develop a wide range of brioche and viennoiseries for breakfast and for snacking.

1977 With the huge success, the family bakery very quickly became too small to bake to meet demand. In 1977, the first production line was built in Les Cerqueux.

1986 We had the idea of creating a filled brioche with chocolate or jam. This delicious brioche roll, individually wrapped is easy to pop into a school bag as a snack for kids.

1991 It was in 1991, when we started creating pâtisserie and a new site was constructed especially for this.

2001 Brioche Pasquier enter the Biscotte Market with their double baked bread used for canapés and snacking.

2006 In 2006, our Pâtisserie division expanded after buying the company 'Symphonie', specialising in Macarons and Petits Fours.

2014 The construction of our first production site in Milton Keynes started 13 years after first arriving in the UK. We officially started baking our milk brioche rolls in 2016.

3 The Product IS THE HEART OF OUR Strategy

4 Our production Sites

VRON Tartes, Tartelettes LES CERQUEUX and Macarons Tartes, Entremets

FONTENAY CHARANCIEU Mini Toast, Biscotte Brioche Rolls, Croissants, Pains au Chocolat and PITCH

amily Ba F ke h r c y n e r F om

Free Fr h c  s   ve n We have 18 sites across the world specialising ervati Pres

in either Brioche, Pâtisserie and Biscotte.  s 6 ince 193 Each site contributes to the development of their region: With building relationships with schools and local communities; supporting charities, and industrial tourism through discovery of our innovative manufacturing methods.

5 At the heart of our sites are the dedicated men and women baking our PRODUCTS

Our baking mixtures, cakes and doughs are created in-house. From our starter dough known as 'Levain', to our meringues, ganaches, purées and biscuit bases.

We respect each step of production Including kneaded, rounding, maturation and a doughs resting period; to the baking, glazing and finish touches of our pastries.

6 Mastering our Skills to accompany you in your everyday

Baked Goods for Professionals

Whether you are a store owner for a local supermarket, or a chef in a restaurant or cafe, Brioche Pasquier presents to you a large range of traditional viennoiserie, frozen pâtisserie and ambient crunchy canapé bases, adaptable to each one of your presentations.

7 7 RESPECTING the Product

Carefully selected raw materials

Fresh apples Fresh eggs 35% cream Almonds from California Cocoa from São Tomé Nougat from Mentélimer Salted Caramel with salt from Guérande Mecker Raspberries

For simple and generous recipes

With high proportions of fillings 62% of apples in the Apple Tart 40% of apples in the Gourmand Apple Tart

8 Quality in our everyday

Regulations in Production - Raw material controls, Secure Food Safety - Verification in all of the steps in production. - Upstream and downstream traceability - Certifications.

Becoming more NATURAL in our Recipes

Free from Free from Free from preservatives artificial colours artificial flavours 95% 100% 95% of the recipes of the recipes of the recipes

Free from Free from Free from animal gelatin hydrogenated fats palm oil 100% 100% 60% of the recipes of the recipes of the recipes

9 9 BRIOCHE PASQUIER have Pledged

To its Employees

Ensuring the health and safety at work for each employee. - Improving work conditions Noise reduction, help for physical efforts, ergonomic workstations.

- Training and safety awareness of the operators in their everyday.

- Developing Skills Training of employees, internal mobility.

To the Environment

Limiting the impact of our production on the environment

Limiting the impact on Reducing our waste Reducing energy the water environment consumption Combating wastage by Optimising the cleaning of reducing production (Electricity, gas) by every our production lines and losses. Integration of eco- sold tonne. reducing water waste. conception in our packing development.

10 Supporting agricultural models... to respect OUR ENVIRONMENT

Selecting the right wheat flour

For our products, we use French flour coming from the IRTAC sector, our Brioche Rolls and Brioche Rolls Chocolate Chip are made using locally sourced English flour: - Guaranteed traceability

- Good agricultural practises respectful of the environment

Since January 2018, our Pâtisserie is made with

eggs exclusively coming from cage-free hens. Our Macarons are now using free-range eggs.

We are reducing the usage of palm oil Our supply only comes from RSPO segregated sectors, supporting a sustainable production.

We prioritise local suppliers for our raw materials found round our production sites.

11 Summary

Brioche Range: Page 13 Entremets: Page 31

PITCH Range: Page 17 Macarons: Page 39

Macarons: Page 21 Petits Fours: Page 43

Choux Pastry: Page 25 Biscotte Range: Page 49

12 BRIOCHE

BRIOCHE Range

13 Brioche Range Our brioche are made to traditional recipes and use processes authentic to our original bakery from 1936.

We bake our brioche using our own unique ‘levain’ which gives its distinctive taste. Levain is a natural raising agent that adds to the Suitable for Vegetarians flavour and the consistency of the dough.

Free from Preservatives Individually Wrapped and Multi-packs Perfect for on the go, we offer both individually wrapped brioche or multi-packs to keep your breakfast table stocked up.

Free from Artificial Colours

Sweet & Savoury Our brioche is great with both sweet and savoury Free from Hydrogenated Fats options, meaning it can be used in a variety of occasions. Ideal with cross-promotions!

14 Viennoiserie Brioche BRIOCHE A Brioche range that is essential to trade up all occasions of Breakfast, Lunch, Snacking and Evening Meals

Our Brioche Rolls and Brioche Rolls Chocolate Chips are made in the UK, at our Milton Keynes site.

Local English Flour

Brioche Rolls (Pains au Lait) A plain milk roll, perfect for both sweet and savoury.

Packs of 6 & 8 210g & 280g

Enjoy Toasted or Plain!

9 & 12 3-5 in a min case 180°C

Brioche Rolls with Chocolate Chips Local English Flour (Pains au Lait with Chocolate Chips) A brioche rolls with dark chocolate chips generously sprinkled throughout.

Packs of 6 & 8 210g & 280g

Enjoy Toasted or Plain

9 & 12 3-5 in a min case 180°C

15 Pains au Chocolat With brioche puff pastry and a thick dark chocolatey filling.

Packs of 6 270g

Individually wrapped to Grab and Go!

12 3-5 min in a 180°C case

Croissants A golden puff pastry, layered on layer to create this non flaky delight!

Packs of 6 240g

Twin Wrapped for sharing.

3-5 8 in a min case 180°C

Brioche Loaf A sweet loaf perfect for toasts, sandwiches and recipes. Ever tried the Brioche Tiramisu?

500g A trade up essential.

3-5 7 in a min case 180°C

16 BRIOCHE

PITCH

17 PITCH Range Our PITCH brand was born in 1986, one day we had the idea to create a scrumptious brioche for children that would be great to enjoy wherever they go

Individually Wrapped Suitable for Vegetarians All of our filled brioches are individually wrapped, so they can be eaten whenever suits best.

Free from Preservatives

Mess-Free These delicious treats don't make a mess, making them perfect for lunchboxes, a snack Free from Artificial Colours after school or sports, or long car journeys. and Artificial Flavours

Free from Hydrogenated Fats

18 PITCH Range BRIOCHE PITCHPITCH ForFor EveryEvery Pitch!Pitch!

PITCH is a delicious, soft brioche roll with a generous amount of dark chocolate chip or a centre smothered in rich dark chocolate filling with hazelnuts.

PITCH Chocolate Filled A soft brioche roll with a centre of smooth chocolate filling.

Packs of 4 & 6 155g & 210g

Enjoy Toasted or Plain!

9 & 8 in a case

PITCH Chocolate Chip A soft brioche roll with a generous amount of dark chocolate chips.

Packs of 4 & 6 155g & 210g

Enjoy Toasted or Plain

9 & 8 in a case

19 PÂTISSERIE Range

20 MACARONS

MACARONS

21 Macarons Our Macarons have a smooth crisp shell, a soft gooey centre, and a bountiful creamy or fruity filling.

The finest ingredients - Californian almonds - São Tomé cocoa. Eggs from free-range chickens - Meeker Raspberries

The perfect texture and taste: Free from artificial colours - Two shells, crisp on the outside and light and airy on the inside, sandwiched together with a rich and creamy filling. Free from artificial flavours

Adaptable solutions: - We have a large range of flavours suited for Free from preservatives every occasion, season and taste. - These are quick to prepare and come in individual trays to reduce wastages. Free from palm oil

22 Macarons 'Classiques' MACARONS

These delightful mouthfuls are on trend this year! Our Macarons have a smooth crisp shell, a soft gooey centre, and a bountiful creamy or fruity filling. With 6 intense flavours of Chocolate, Lemon, Raspberry, Coffee, Pistachio, Vanilla, these French delicacies are key in any Afternoon Tea, Café Gourmand or Mini Dessert.

36 pieces 462 g (Frozen) 12 pieces 154g (Frozen) 12 pieces 120g (Chilled)

4 4 h 72 h boxes at 4°C at 4°C

Macarons 'Notes Gourmandes'

Ideal for the winter period with these warm fragrances and sweet flavours, these beautifully presented mouthfuls have a smooth crisp shell , and a smooth centre with a rich ganache or creamy filling.

This assortment of macarons have rich flavours of Salted Caramel, Orange, Coconut, Fig with Poppy Seeds, Lemon Curd and Chocolate Gianduja.

36 pieces 470 g (Frozen) 12 pieces 154g (Frozen) 12 pieces 120g (Chilled)

4 4 h 48 h boxes at 4°C at 4°C

23 23 Macarons 'Emotions' New Joy, bliss and delight, spark all kinds of emotions with the New Macarons 'Emotion'. With a crisp outer shell, and a creamy filling, these 6 intense flavours of Chocolate Orange, Raspberry and Redcurrant, Banana and Coconut, Lemon and Lime, Blackcurrant and the Caramel Biscuit will be the comfort of anyone's meal.

36 pieces 468 g (Frozen) 12 pieces 154g (Frozen)

4 4 h 48 h boxes at 4°C at 4°C

24 PETITS FOURS

PETITS FOURS

25 Petits Fours

A promise of refined Petits Fours for those special moments.

An easy to open protective packaging: quicker serving.

Creative designs: - A limitless collection, made by our passionate and inventive pastry chefs. - Creative concepts with surprising shapes, Eggs from cage-free chickens textures, and flavours.

High quality taste and finesse Free from artificial colours - All choux pastry shells, mini tartlets, and entremets are made by us. All creams, ganches and cakes are made by us Free from artificial flavours - With constant searches for the highest of quality ingredients.

Free from preservatives Adaptable solutions: - We offer different combinations of flavours, shapes and sizes for all occasions, events and seasons. Free from palm oil - Our petits fours quick to prepare, and can be kept frozen whilst picking a select few at a time to lower wastage. 26 Petits Fours 'Envies Sucrées' The perfect combination of traditional and modern party foods create our “Sweet Desires” collection.

Nine vibrant varieties of mini pâtisserie : Apple Blackcurrant Square, Chocolate Tarlet, Pistachio Rectangle, Lemon Tartlet, Opera Square, Raspberry Financier, Pistachio Rectangle, Coffee Éclair and Chocolate Éclair.

53 pieces 735 g PETITS FOURS

4 5 h 24 h boxes at 4°C at 4°C

New Petits Fours 'Elégance & Chocolat' Rich and lavish with a touch of guilty pleasure, we’ve created the ultimate chocolate paradise with the new extravagant 'Elégance & Chocolat' collection.

Eight stylish varieties: Chocolate and Coffee Tartelette, Pecan Nut Brownie, Chocolate Ganache Financier, Chocolate Banana Moelleux, Chocolate Éclair, Entremets Gianduja, Chocolate Coco Croustillant, Chocolate Fondant.

48 pieces 675 g

4 5 h 24 h boxes at 4°C at 4°C

27 Petits Fours 'Mirlitons' Great for an elegant afternoon tea, our 'Mirlitons' collection use traditional recipes to create a timeless assortment of mini cakes.

Six melt-in-the-mouth treats: Hazelnut Cake, Morello Cherry Cake, Coconut Macaroon, Pistachio and Apricot Sponge, Apple and Caramel Sponge, and a Chocolate Sponge.

48 pieces 545 g

4 5 h 24 h boxes at 4°C at 4°C

New Petits Fours 'Histoire Gourmande' We've taken history's traditionally loved desserts, and create the 'Histoire Gourmande' selection offering a classic touch of France.

Eight different mini desserts: Rice Pudding, Chocolate Fondant, Pineapple Cake, Praline Chou, Cherry Tartelette, Coconut Macaroon, Apricot Flan and Gingerbread. Travel through the history of France with every bite.

48 pieces 675 g 4 5 h 24 h boxes at 4°C at 4°C

28 New

Petits Fours 'Délicatesse' This Petits Fours collection offers class and finesse to entertain at any occasion.

With eight mini treasures: Lemon Tartelettes, Pistachio Almond triangles, Chocolate Coconut Fondant, Blackcurrant and Hazelnut squares, Mini Tiramisu Rectangles, Passion Fruit and Coconut Financiers, Chocolate Caramel Croustillant, and Praline Apricot Croquants.

48 pieces 553 g

4 5 h 24 h boxes at 4°C at 4°C PETITS FOURS

New Petits Fours 'Incontournable Pâte à Choux' Everyone loves a good choux pastry.

This selection of Choux offers a beautiful range gives: Caramel Chou, Vanilla éclair, Chocolate Chou, Coffee éclair, Cream Chou, Chocolate éclair and Praline Chou.

48 pieces 653 g

1 5 h 24 h box at 4°C at 4°C

29 30 TARTES

TARTES AND TARTELETTES 31 Tartes and Tartelettes A wide choice that gives you extensive innovations for your menus and your dessert carts.

We enquire the highest quality and taste: Eggs from cage-free - Using fresh ingredients, such as apples, cream chickens and eggs sourced from reliable suppliers. - Our recipes have high percentages of fruit for that burst of flavour. Free from any artificial We make our dough and fillings in-house: flavourings - We create our own Shortbread dough, Sweet dough and Shortcrust dough from scratch. - Our Apple purée is made from fresh apples Free from artificial colouring We offer adaptable solutions: - An extensive range, adaptable to every budget. - Different serving options for anyone's need. Free from preservatives

32 essential Tartes A range designed for mass catering or for daily menus at traditional restaurants.

We offer tartes pre-cut in 10 pieces, easy and quick to prepare.

Apple Tart (Tarte aux Pommes) 62% Fresh apples are peeled, sliced and delicately placed over a rich apple purée bed to create a delightful French Apple Tart.

Cut in 10 pieces 750 g

15 min 10 10 h 48 h at packs at 4°C at 4°C 180°C

Lemon Tart (Tarte Citron) Our creamy smooth lemon filling is

lathered on top of a golden shortcrust TARTES pastry base.

Cut in 10 pieces 800 g

15-20 6 10 h 48 h min packs at 4°C at 4°C at 80°C

Apple-Rhubarb Tart (Tarte Pomme Rhubarbe) With sliced apples and chopped rhubarb generously sprinkled on top of a rich purée base, this Apple and Rhubarb Tart will satisfy any sweet tooth.

Cut in 10 pieces 750 g

15-20 10 10 h 48 h min packs at 4°C at 4°C 38% at 80°C

33 gourmet Tartes A medley of visually gourmet tarts, designed for traditional restaurants and company catering.

An assortment of traditional recipes to offer throughout the seasons.

Offering tarts whole or pre-cut. The ”All butter” Apple tart 65% (Tarte aux Pommes pur Beurre) Apples Our finely sliced fresh apples, are carefully placed over a smooth creamier apple purée layer to create a beautiful rosette arrangement. This lays on top of a rich and crisp all-butter pastry base.

Pre-cut in 8 slices 950 g

15-20 4 12 h 48 h min packs at 4°C at 4°C at 180°C The “All butter” Normandy Tart 34% with Rhubarb and Apples Apples - Rhubarb (La Tarte Normande à la Rhubarbe et aux Pommes "pur Beurre) "Our fresh sliced rhubarb and our chopped apples are sprinkled across an even a creamy Normandy purée base, which is encased in a shortcrust pastry.

Pre-cut in 8 slices 900 g

15-20 4 8 h 48 h min packs at 4°C at 4°C at 180°C Lemon Meringue Tart (Tarte Citron Meringuée "à l'italienne") The smooth creamy lemon filling sits on an all-butter shortcrust pastry, and is topped with a sweet Italian meringue. This tart is carefully piped into a rosette and lightly toasted to add that professional finish.

Whole 1kg

13 min 2 4 h 24 h at packs at 4°C at 4°C 180°C

34 34 Tartelettes An assortment of tartelettes perfectly tailored for commercial catering, the take-away market or for bakeries.

An all-butter pastry crust, thin and crisp Beautiful gourmet visuals Variations of staple recipes: a vast offer to renew throughout the seasons.

Apple Tartelettes (Tartelettes aux Pommes) 65% This delicious Apple Tartelettes is enriched with Apples fresh apples that create the smooth apple purée base, and more apples which are neatly quartered

for a bountiful topping encased in a sweet all- TARTES butter shortcrust pastry.

Packs of 10 120 g

4 4 h 48 h packs at 4°C at 4°C

Raspberry Tartelettes (Tartelette aux Framboises) 37% This beautifully vibrant Raspberry Tartelette has Raspberry a tangy Raspberry purée bed with an almond enriched, shortcrust pastry case. Hand-glazed for that final touch, its shine shows true French finesse.

Packs of 5 110 g

6 4 h 48 h packs at 4°C at 4°C

35 Chocolate Tartelette (Tartelette Chocolat) This deliciously rich and creamy dark chocolate ganache is encased in a crisp all-butter pastry, with an added modern flair of dark chocolate drizzle for the personal finishing touch.

Packs of 10 80 g

4 4 h 48 h packs at 4°C at 4°C

Lemon Tartelette (Tartelette Citron) This luxurious buttery lemon filling is encased in a crisp all-butter pastry, with an added modern day flair of a chocolate drizzle for a touch of elegance.

Packs of 10 80 g

4 4 h 48 h packs at 4°C at 4°C

36 Lemon Meringue Tartelette (Tartelette Citron Meringuée 'Italienne') This Triple Award Winning Tartelette has a smooth creamy lemon filling which sits on top of a crisp all-butter shortcrust pastry. The delicate topping of sweet Italian meringue is hand-piped and offers that smooth contrast of creamy zest to silky sweet. To finish, it is lightly toasted for that golden appearance.

Packs of 5 100 g

6 4 h 24 h packs at 4°C at 4°C

Tatin Tartelette (Tartelette Tatin) A traditional French delicacy, the Tartelette Tatin is enriched with fresh sliced apples that are caramelised naturally as the sugar, butter and apples cook together. It rests on a crisp all-butter shortcrust pastry.

Packs of 10 120 g 78% Apples TARTES

12 min 4 4 h 48 h at packs at 4°C at 4°C 180°C

61% Tatin Tartelette Normande Apples (Tartelette Tatin 'Normande') The Tartelette Tatin Normande creates a delicious harmonising blend of fresh caramelised apples and rich Normandy cream for a tartelette that melts in your mouth after a single bite.

Packs of 10 120 g

12 min 4 4 h 24 h at packs at 4°C at 4°C 180°C

37 38 CHOUX PASTRY

CHOUX PASTRY

39 choux pastry An assortment of filled eclairs and choux pastry products, fulfilling your every needs.

The French Éclairs - The traditional Éclair is filled with rich chocolate ganache, instead of whipped cream. Eggs from cage-free chickens - Also available with Coffer and Vanilla ganache.

Free from any artificial Respecting the product: flavourings - We produce our choux pastry dough, pastry creams and glazing’s in our own workshops. Free from artificial colouring

Hand Finished - Our ganache are hand finished from a pâtissier. Free from preservatives

40 40 Glazed Éclairs

Our Éclairs are designed for restaurants, coffee shops and retail.

Serving the product: The glaze doesn’t stick to the packaging and doesn’t melt after defrosting.

Chocolate glazed Éclair (Éclair Fondant au Chocolat) Choux pastry with fresh eggs, pastry cream, chocolate glazing.

Packs of 10 80 g

5 trays

Coffee glazed Éclair (Éclair Fondant au Café) Choux pastry with fresh eggs, pastry cream, coffee glazing.

Packs of 10 80 g

5 trays

Vanilla flavoured Éclair CHOUX PASTRY (Éclair Fondant parfum Vanille) Choux pastry with fresh eggs, pastry cream, glazing. Packs of 10 80 g

5 trays

6 h 48 h at 4°C at 4°C

41 42 ENTREMETS

ENTREMETS

43 Entremets A complex mousse dessert with layering of perfect the combination of flavours and textures.

High Quality and Ingredients - The crispiness comes from hazelnut feuilletine, flakes of “crêpe dentelle”, caramelised hazelnuts… - Caramel with salt from Guérande, Nougat from Eggs from cage-free chickens Montélimar, and coffee from Brazil.

Suitable for Vegetarians We produce our mixtures in our workshops: -Almond cakes, sponge cakes, crispy mixtures to have contrasting textures. Free from any artificial -Mousses and creams for that soft smooth sensation. flavourings

A multitude of decorations: Free from artificial colouring - A wide selection of different toppings from the velvety coating, mirror glazing or mousse piping.

Free from preservatives Adaptable solutions: - A large choice of traditional and creative recipes, to diversify your presentations - Serving the product: Cut in slices, individual bites Free from palm oil or larger cakes.

44 Classic Entremets Different serving sizes available for different occasions.

A medley of textures and tastes, to widen your dessert offer. Rectangular shaped entremets that are practical and quick to serve, adaptable whether it is for a Cafe Gourmand or a Dessert option.

32% Chocolate Croustillant 3 Chocolats Sponge cake, crispy dark chocolate layer, white chocolate mousse, milk chocolate mousse layer, cocoa velvet top decoration.

Whole 800 g

4 5 h 48 h packs at 4°C at 4°C

Le Tout Chocolat Sponge cake, crunchy layer of milk chocolate and crêpe dentelle, intense dark chocolate mousse, crisp layer of dark chocolate, intense dark chocolate mousse, velvet cocoa decoration on top.

Whole 690 g 36% ENTREMETS Chocolate

4 5 h 48 h packs at 4°C at 4°C

45 Opéra Sponge cake drizzled with coffee from Brazil, cream with coffee from Brazil, almond sponge cake drizzled with Brazilian coffee, dark chocolate ganache, top decoration of cocoa glazing.

Whole 795 g

4 5 h 48 h packs at 4°C at 4°C

Macaron Vanille Framboise Almond sponge cake, vanilla mousse, 26% whole raspberries, almond sponge cake, Raspberry slivered almonds and powdered sugar for top decoration

Whole 755 g

4 6 h 48 h packs at 4°C at 4°C

46 Inspired Entremets A range of rectangle shaped entremets with creative and gourmet recipes,associated with original and refined visuals.

Qualitative recipes, rich in noble ingredients: mousse made with 35% fat cream and whole milk

The intensity of the chocolate and abundance of fruit according to our recipes

Le Citron Chantilly Sponge cake, crisp crumble layer, lemon cream, vanilla whip cream based mousse.

Whole 810 g

4 4 h 24 h packs at 4°C at 4°C

20% Mandarin

L'Agrume Mandarin-Nougat from Montélimar Yellow almond sponge cake, crispy layer of nougat from Montélimar, vanilla mousse, mandarin puree and in quarters.

Whole 950 g ENTREMETS

4 4 h 48 h packs at 4°C at 4°C

47 47 New

Caramel Cheesecake Almond cake, crispy crumble layer, salted caramel cream, cheesecake style mousse.

Whole 870 g

4 5 h 48 h packs at 4°C at 4°C

20% Almonds and Hazelnuts

Le Praliné Almond sponge cake, crispy layer of milk chocolate and hazelnuts, hazelnut and praline mousse with vanilla whip cream, caramelised hazelnut and cocoa powder sprinkled on top.

Whole 800 g

4 8 h 48 h packs at 4°C at 4°C

48 BISCOTTE Range BISCOTTE 49 Biscotte Range The French word ‘Biscotte’ means twice baked. Baking twice gives its crisp, satisfying taste.

Serve in many Different Ways Topped, dipped or served with a cheese selection or antipasti dish, all our Biscotte offer many different serving suggestions. Suitable for Vegetarians & Vegans

Simple and Clean Recipe These bites are made using basic ingredients, meaning they are the perfect canvas for any meal. Free from Preservatives

Sweet & Savoury Free from Artificial Colours Our Biscotte is great with both sweet and savoury and Flavours options, meaning it can be used in a variety of occasions. Ideal with cross-promotions!

50 SWEET and SAVOURY

Traditionally in France, Biscotte is used for breakfast, smothered in butter and jam or chocolate spread, accompanied with a morning coffee and some fruit.

Mini Toast Our Mini Toast are little slices of twice baked bite sized bread that are perfect for party canapés or as a snack.

Packs of 36 80g

18 Units

Ficelles de Pain (Orginal or Brioche Flavour) The new breadstick! These are long and thin in shape with a flat top. Perfect to be used for topping or dipping.

Packs of 16 200g

16 Units BISCOTTE 51 Tartines de Pain This artisan style toasted bread is ideal for pâte or butter. At 33 calories per slice, these crunchy slices are perfect for topping, dipping or serving with a cheese board.

Packs of 20 167g

16 Units

Crouton Salade (Original or Garlic Flavour) We offer two types of croutons and these are our moreish cubed salad croutons, made from fresh French bread.

500g

16 Units

Crouton Soupe (Original or Garlic Flavour) No more soggy bread at the bottom of the soup bowl! Our fried soup croutons are made using fresh French bread, and stay crunchy for the entire meal.

500 g

16 Units

52 At Your Service

KEYS :

Number of packs per case

Defrosting time

Baking time

Storage time after defrosting

53 53 54 Find More Information for all our PRODUCTS on our website www.briochepasquier.co.uk/foodser- vice

For a Demo Contact Our Sales Team: Tel: 01908 266 700 Notes

56 Notes

57 For More Information www.briochepasquier.co.uk

Contact Our Customer Services: Tel: 01908 266 700

Brioche Pasquier UK 8 Garamonde Drive Milton Keynes Buckinghamshire MK8 8DF