Menu 'Business' Served in a Private Room for Lunch Or Dinner 130 € Vat

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Menu ‘Business’ served in a private room for lunch or dinner 130 € vat incl / person Menu created by our Michelin star Chef Alain Pégouret Same menu must be chosen for all the guests From 10 guests ______

Apéritif, 30 minutes Champagne Laurent blanc de blancs 2011 75cl (1 bottle for 3) Muscat, Sauternes, Lillet (1 bottle 75 cl for 3), Whiskies (1 bottle 70 cl for 15) fruits and tomato juices

Starters

Roots vegetables seasoned with aromatics and spicy oils or Pasta filled with herbal squid, light parmesan cheese cream or Terrine of game and duck liver in crust, mustard of Crémone ~~

Main

Roasted cod with ginger, saffroned fennel and peas, carrot sauce, lime or Poached meagre in a shellfish and white beans cream, salicornia and watercress or Piece of beef, gratinated potatoes "mille-feuille", cos lettuce with tapenade

~~ Desserts

Ice-cream and sorbets assortment or Exotic fruits with passoa, lemon sorbet or Iced chocolate “parfait” and Espelette pepper

~~ Coffee, tea and « petits fours » ~~ Our Head Sommelier’s selection (1 bottle 75 cl for 3)

AOP Touraine Sauvignon blanc 2017, Domaine de la Charmoise AOP Pépin d’Escurac 2014, Médoc

Mineral waters (1 L bottle for 2)

AUTUMN

Menu ‘Gourmand’ served in a private room for lunch or dinner 150 € vat incl / person Menu created by our Michelin star Chef Alain Pégouret Same menu must be chosen for all the guests From 10 guests ______

Apéritif, 30 minutes Champagne Laurent blanc de blancs 2011 75cl (1 bottle for 3) Muscat, Sauternes, Lillet (1 bottle 75 cl for 3), Whiskies (1 bottle 70 cl for 15) fruits and tomato juices served with « amuse-bouches »

Starters Gambas salad, sweet and sour young turnips, avocado and citrus dressing or Delicate beef jelly and black herring eggs, watercress coulis or Browned black mushrooms, soft boiled egg, thin and crispy parmesan cheese biscuit ~~ Main John-Dory with almonds, curry raisin, lettuce leaf filled with rice or Panfried baby veal in a mushroom crust, Fregola sarda with parmesan cheese and mustard or Duck, caramelized chicory with citrus and coriander, spicy sauce ~~ French cheese selection ~~ Desserts

Cinnamon “Opéra” or Coconut mousse with exotic fruits or Chocolate and praliné "entremets" refreshed with combawa

~~

Coffee and « petits fours » ~~ Our Head Sommelier’s selection (1 bottle 75 cl for 3)

AOP Sancerre 2017, Domaine de Saint-Pierre AOP Les Charmes Dompierre 2015, Médoc

Mineral waters (1 L bottle for 2)

AUTUMN

Menu ‘Elégance’ served in a private room for lunch or dinner 185 € vat incl / person Menu created by our Michelin star Chef Alain Pégouret Same menu must be chosen for all the guests From 10 guests ______

Starters

Sliced scallops and crab, lemoned dressing, cress and roots vegetables or French scampi ravioli in a Thaï broth or Wild mushrooms in cocotte, onions and smoked duck liver in chestnut leaves ~~ Main

Fillet of sole, in a seaweed butter, fennel and "charlotte" potatoes or Roasted pigeon with saffroned honey, crispy potatoes, filled swiss chard leaves or Rack of lamb from Lozère with laurel, creamy polenta with parmesan cheese and black olive, zucchini salad

~~ French cheese selection ~~ Desserts

Grand-Marnier and tangerine baba or Yuzu mille-feuille, ginger ice cream or Chocolate and tea cream, earl grey sorbet ~~ Coffee and « petits fours » ~~ Our Head Sommelier’s selection (1 bottle 75 cl for 3)

AOP Macon-Azé 2016, Domaine de la Garenne AOP Clos Manou 2012, Médoc

Mineral waters (1 L bottle for 2)

AUTUMN

Menu ‘Raffiné’ served in a private room for lunch or dinner 230 € vat incl / person Menu created by our Michelin star Chef Alain Pégouret Same menu must be chosen for all the guests From 10 guests ______

Starters

Marinated scallops with lemon, sweet and sour radish, cucumber and cress in jelly or Lobster in its juice, crunchy fennel, vanilla quince and flower crisps, passion fruit dressing or Poached duck liver, Daikon white radish, Alba white truffle "fondant" ~~ Main Thick fillet of turbot cooked in olive oil, green vegetables in an iodized cream or Farmer chicken cooked slowly in a spicy bouillon, "béchamel" with red pepper sauce (i or Roasted venison, pear and red berries in a ginger broth, cocoa "barbajuan"

~~ French cheese selection ~~ Desserts

Mango tart, speculoos ice-cream or Chocolate and Tonka beans macaroon, exotic fruits or Pear with honey and its gingerbread, honey ice-cream

~~ Coffee and « petits fours » ~~ Our Head Sommelier’s selection (1 bottle 75 cl for 3)

AOP Saint-Romain 2013, Domaine Taupenot Merme AOP Château Armens 2009 Saint Emilion Grand Cru

Mineral waters (1 L bottle for 2)

AUTUMN

______

And to sublimate your experience we propose to enhance …

Your ‘Menu Business’ 130€ per person, with:

• AOP Chablis « Les Vénérables » La Chablisienne, 2014 • AOP Petit Soleil Bordeaux Supérieur, 2016 Per person n: 15 € vat incl

Cheese selection: 15 € vat incl per person 3 pieces of Amuse bouches: 7 € vat incl per person

Your ‘Menu Gourmand’ 150€ per person, with:

• AOP Viré Clessé, D. Jeandeau, 2016 • AOP Marsannay « Les Longeroies » Domaine Caillot, 2015 Per person : 15 € vat incl

Your ‘Menu Elegance’ 185€ per person, with:

• AOP Château Hosten-Picant ‘Cuvée des demoiselles » Saint Foy de Bordeaux, 2014 • AOP Domaine de L’A Castillon Côtes de Bordeaux, 2009 Per person : 20 € vat incl

Your ‘Menu Elegance’ 230€ per person, with:

• AOP Pernand-Vergelesses, Laleure-Piot, 2015 • AOP Château Clauzet Saint Estéphe, 2005 Per person : 20 € vat incl

Our prestigious selection of DIGESTIFS: • Calvados Domfrontais • Cognac Grosperrin Nos Vieux Armagnac Auban

Champagne selection served at the end of your menu: To be advised Tailored flower decoration: To be advised

AUTUMN Lunch served from 12.30 to 2.00 p.m. - Dinner served from 7.30 to 10.30 p.m. VAT 10% and 20% on alcoholic beverages - Net prices - 15% service on VAT prices included. The list of allergens is available on request Above these quantities, invoice will be based on open bottle EXCESSIVE DRINKING IS DANGEROUS, TO BE CONSUMMED WITH MODERATION Subject to stock availability and vintage

Your guests are welcoming by our valet parking and our hotess. They are directed to your private room where your gastronomic performance will take place, conducted by Chef Alain Pégouret, and teams.

Additional information Our rooms are with one or more oval tables in the daylight, not communicating.

To ensure better service, thank you to establish a single menu for all the guests, to determine no later than 72 hours before the meal.

The chef can prepare a personalized menu for special diets.

We can answer any request for audiovisual material.

The privatization of "Laurent" is on request, to organize your events.

Services offered in private rooms The room rental is included as part of lunch or dinner.

The restaurant reserves the right to define the private room depending on the number of people confirmed.

A floral arrangement decorates your table.

We print a menu per person with the possibility to customize it.

We can organize name cards to your request.

The restaurant has free WiFi.

Terms of payment The basis of payment will be done on the number of guests given 48 h before the event.

To guarantee the reservation, we ask to paid a deposit of 70 € per person.

In case of cancellation 3 weeks before the meal, the deposit can be put back on a next reservation in 6 months.

If there is not deposit given before the event, cancellation fees will be charge (an amount of 89, 104, 126 or 153 € per person) depending on the price of the menu choosen.

In case of no show, all of the service will be due.

The balance of the bill will be set up on the reception day.

In some cases, the final invoice could be send with the agreement of the Direction with a payment on reception.

January 2018