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New Year’s Eve Grand Dining begins at four o’clock on December 31st Family and friends are invited to enjoy New Year’s Eve Stroudsmoor-style by sipping cocktails in the lounge before dining on a holiday buffet befitting a prosperous New Year! Before saying good-bye to 2018 feast on . . . Our Fisherman’s & Antipasto Stations Featuring . . . Garden greens with all the trimmings, Artisan Bread, our famous Tomato Zucchini Bisque and a classic, Italian Wedding , prepared including our Seafood Insalata . . . Not to mention unlimited quantities of Chilled Shrimp to create the optimum pre- experience and whet your appetite for The Main Buffet . . . Tortellini Calabrese Duck ala Orange Italian Meatballs and Sweet Sausage Chicken Champignon Pork Tenderloin Picatta with a lemon caper sauce Shrimp stuffed with Lump Crab Imperial Just for luck . . . Kielbasa and Sauerkraut These and more are enhanced by farm fresh vegetable and complementary . On the Carving Board . . . Tenderloin of Beef with sauce Bordelaise and Baked Honey Glazed Ham with Raisin Sauce

Finally, enjoy a selection of our famous . . . Stroudsmoor Confections for and traditional hot beverages to complete your feast.

The New Year’s Eve Grand Buffet . . . $46.95 per person Plus Beverages, Tax & Gratuity Children under 10 half-price (The listed are a sample of what will be served during our New Year’s Celebration. Selections may vary slightly based on product availability at the time of execution.)

Don’t forget Stroudsmoor for the Winter Holidays . . . Valentine’s Day and Presidents Weekend New Year’s Day New Year’s Day Caviar at the Inn Our Buffet Brunch will include . . . Waffles with seasonal fresh Berries Caviar and Lox Bar – complemented by Brooklyn Bagels with mountains of Cream Cheese, capers, onions and tomatoes Succulent Shrimp, Smoked Whiting and Pickled Herring SCI – Soup and Bar featuring over 30 items Sweet Breads, Cakes and Muffins – Cranberry Baked Brie New England Clam Chowder and Beef Mushroom Barley Eggs Benedict and Omelets made to order Farm-fresh Quiche, Country-style Potatoes and Sausage STROUDSMOOR Turkey with homemade Gravy Veal Cheshire with fresh pasta – Kielbasa and Sauerkraut Baked Virginia Ham and Roast Sirloin of Beef on the carving board Don’t forget DESSERT and coffee!

The New Year’s Day Brunch Buffet . . . $37.95 per person Served from ten to half-past one New Year’s Day Dinner The one, the only STROUDSMOOR Grand Buffet served in our Main Inn since 1984. Featuring our Fisherman’s Station, an extensive soup and salad bar, the main buffet table offering eight outstanding entrée selections including The Prime Rib of Beef and Hickory Smoked Ham on the carving boards . . . complementary starches, pastas and vegetables enhance each selection. For the sweetest ending to the . . . a scrumptious selection of STROUDSMOOR Confections served with traditional hot beverages.

The New Year’s Day Grand Buffet . . . $45.95 per person Served from three to nine - Tax and Gratuity are not included in the rates quoted Children under 10 are half-price Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of -borne illness. Lodging at the Inn . . . Join us for the New Year’s Celebration packages, including charming accommodations, spa, New Year’s Eve Dinner and New Year’s Day Brunch.

Reserve early . . . 800-955-8663 (570-421-6431 locally) Don’t forget . . .

FOR ALL YOUR HOLIDAY BAKED GOODS AND GOURMET GIFTS . . . 125 BROAD STREET, STROUDSBURG, PA 18360 570-517-0663

The inn is located in the beautiful Pocono Mountains minutes from the Delaware Water Gap. Travel Interstate 80 to Exit 307. Follow Rt. 191 South to Stroudsmoor Road. P.O. Box 153, Stroudsburg, PA 18360 800-955-8663 (570-421-6431 Locally) www.stroudsmoor.com ~ [email protected]

New Year’s Celebrations 2018-19

“Inn-viting you to celebrate the Holidays at the Inn” May you enjoy your visit to the inn and remember the time fondly for years to come. We wish you happiness, prosperity and the good health to enjoy them in the year to come. Season’s Greetings . . . The Pirone Family