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“We love all the beautiful products that nature offers us. Preferably from the local growers and organic when possible. Pure and original flavors from the basis. Together with inspiration and culinary artistry our chefs transform these ingredients into delicious dishes.”

Michiel van der Kroon & Tim de Saegher

LUNCH STARTERS CHEFS CLUB SANDWICH MACKEREL chicken | bacon | egg | cheese | crisps | sweet & sour vegetables | Madame Jeanette best ingredients of the season salmon +3,5 | friseé | shiso purple 14,5 14 3 courses | 45 4 courses | 53 STEAK & CHEESE BURATTA 5 courses | 59 panini | shallot | bell pepper cucumber | jalapeños | pistachio | lettuce 11,5 14,5 entremet instead of +5,5

CHEFS SANDWICH STEAK TARTARE daily changing sandwich yolk | chives | scallion | 12,75 oyster +2,5 16,5 EGGS BENEDICT TASTE WITH muffin | gammon | hollandaise sauce 11 A VIEW

COQUILLES ST. JACQUES EXPERIENCE cauliflower | granny smith apple | lime | 7 courses cockles wine pairing | water & coffee/ CEASAR SALAD 17 99 chicken | Parmesan cheese | anchovy | prawns +4,5 LASAGNE 14 tomato salsa | mushroom | spinach | béchamel | pecorino CHEFS SALAD 14,5 best ingredients of the season 15,5 RAVIOLI artichoke | sage | butter sauce | lettuce SUNDAE GOAT CHEESE 15,5 3 scoops of ice cream | whipped cream quinoa | asparagus | carrot 9 12 CHEFS best ingredients of the season CHEESE 9 best Dutch cheeses SIDES 10,75 CHIPS MAIN COURSES BABA RUM mayonnaise | piccalilli +0,5 brandied raisins | vanilla ice cream 6 CATCH OF THE DAY 9,25 best ingredients of the season TOMATO SALAD 22,5 PEAR coeur de boeuf | yellow tomato | green bordeleau pear | tonka bean ice cream tomato | balsamic PAPPARDELLE 10,25 5,75 taleggio | garlic | parsley | sud sol tomato 19,5 CHOCOLATE BREAD BAG passion fruit | almond | mango sorbet butter | aioli | tapenade RIB EYE 9,75 7 celeriac | white chocolate | corn | cherry tomato | tarragon 26

CHEF SIGNATURE chefs best season 23,5

FL17 BURGER blt | kimchi | red onion 18,5

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