APERITIF

OYSTER FINE SPECIALE natural | David Hervé 4 each

OYSTER FINE SPECIALE prepared | David Hervé 6 each

PATA NEGRA Joselito 15

APPETIZER

SEA BASS razor clam | radish | avocado 20

KALF tartare | caper | anchovies 20

LANGOUSTINE celeriac | granny smith | salty vegetables 25

FOIE baked | brioche | rhubarb 25

ENTREMETS

COQUILLE cauliflower | macadamia | butter 25

RISOTTO signature dish | fresh truffle | extra vergin olive oil 35

MAIN COURSES

LAMB carrot | goate cheese | vadouvan | broad bean 30

HALIBUT oyster | grapefruit | fennel | turnips 30

LOBSTER sweetbread | parsley root | spinach | beurre blanc 35

TOURNEDOS MRIJ | morille | green aspargus | celeriac 40

DESSERTS

PEAR white chocolate | yuzu | fennel 15

VALRHONA CHOCOLATE Guanaja 70% | mocha | sea buckthorn berry 15

CHEESE SELECTION Bourgondisch lifestyle 16

If you are allergic, are on a diet or wish to adapt a dish, let us know or ask for our allergy-free.

Would you like to dine vegetarian? Besides the vegetarian dishes on this menu, you can ask for a complete vegetarian menu made by our chef. FLAVOURS OF HFSLG The complete menu can also be prepared vegetarian

Four-course 60 Five-course 70 SIx-course 80 Seven-course 90

Extra cheese +16 Cheese instead of dessert +8

ALL-IN FLAVOURS HFSLG Consisting of: MENU | STILL OR SPARKLING WATER | ACCOMPANYING DRINKS | COFFEE | FRIANDISES

Four-course 99 Five-course 119 SIx-course 139 Seven-course 159

Extra Cheese +16 Cheese instead of dessert +8

The complete menu can also be prepared vegetarian

WINE PACKAGE

Four glasses 40 Five glasses 50 Six glasses 60 Seven glasses 70

GLASS WINE PACKAGE

Four glasses 20 Five glasses 25 Six glasses 30 Seven glasses 35

ALCOHOL FREE PACKAGE

Four glasses 30 Five glasses 35 Six glasses 40 Seven glasses 45