APERITIF OYSTER FINE SPECIALE natural | David Hervé 4 each OYSTER FINE SPECIALE prepared | David Hervé 6 each PATA NEGRA Joselito 15 APPETIZER SEA BASS razor clam | radish | avocado 20 KALF tartare | caper | anchovies 20 LANGOUSTINE celeriac | granny smith | salty vegetables 25 FOIE baked | brioche | rhubarb 25 ENTREMETS COQUILLE cauliflower | macadamia | butter 25 RISOTTO signature dish | fresh truffle | extra vergin olive oil 35 MAIN COURSES LAMB carrot | goate cheese | vadouvan | broad bean 30 HALIBUT oyster | grapefruit | fennel | turnips 30 LOBSTER sweetbread | parsley root | spinach | beurre blanc 35 TOURNEDOS MRIJ | morille | green aspargus | celeriac 40 DESSERTS PEAR white chocolate | yuzu | fennel 15 VALRHONA CHOCOLATE Guanaja 70% | mocha | sea buckthorn berry 15 CHEESE SELECTION Bourgondisch lifestyle 16 If you are allergic, are on a diet or wish to adapt a dish, let us know or ask for our allergy-free. Would you like to dine vegetarian? Besides the vegetarian dishes on this menu, you can ask for a complete vegetarian menu made by our chef. FLAVOURS OF HFSLG The complete menu can also be prepared vegetarian Four-course 60 Five-course 70 SIx-course 80 Seven-course 90 Extra cheese +16 Cheese instead of dessert +8 ALL-IN FLAVOURS HFSLG Consisting of: MENU | STILL OR SPARKLING WATER | ACCOMPANYING DRINKS | COFFEE | FRIANDISES Four-course 99 Five-course 119 SIx-course 139 Seven-course 159 Extra Cheese +16 Cheese instead of dessert +8 The complete menu can also be prepared vegetarian WINE PACKAGE Four glasses 40 Five glasses 50 Six glasses 60 Seven glasses 70 GLASS WINE PACKAGE Four glasses 20 Five glasses 25 Six glasses 30 Seven glasses 35 ALCOHOL FREE PACKAGE Four glasses 30 Five glasses 35 Six glasses 40 Seven glasses 45.