ORCatering Menu

Thank you for selecting Ocean Reef Club Catering.

Our creative and talented catering team comprises some of the finest culinary talents in the world. Whether hosting an intimate dinner or Gala, we look to create dining experiences that combine exceptional ingredients, artful presentation, and superb service. Every event is a celebration of fresh market flavors and the bounty of our local farmers and fishermen. Our menus feature locally sourced seafood, vegetables and tree ripened fruits from nearby farms, hand-cut pastas, grass-fed beef, Florida oysters and shellfish, artisan cheeses and freshly baked rustic breads. These menus provide a wide variety of choices, but they are only the beginning. We also excel at creating custom menus that range from themed dinners to elegant receptions. Our chefs can also recreate a cherished family recipe or prepare and deliver your holiday dinner to your residence.

We look forward to serving you and your family at your next special event. Breakfast and Brunch Buffets All hot buffets require a minimum of 20 people.

CONTINENTAL BREAKFAST BUFFET FULL AMERICAN BREAKFAST BUFFET $25 per person $44 per person

Fresh Florida Orange and Grapefruit Juices Fresh Florida Orange and Grapefruit Juices An Assortment of Muffins and Danishes, to include: An Assortment of Muffins and Danishes, to include: Mini , Cinnamon Rolls, Pecan Sticky Buns Mini Croissants, Cinnamon Rolls, Pecan Sticky Buns, Fruit Danish, Assorted Breakfast Breads Fruit Danish, Assorted Coffee Cakes Sliced Fresh Seasonal Fruits and Berries Sliced Fresh Seasonal Fruits and Berries An Assortment of Dry Cereals and Granola served with Skim and 2% Milk An Assortment of Individual Low-Fat Fruit Yogurts SPA BREAKFAST BUFFET $36 per person Hot Items Cinnamon-Battered French Toast Fresh Florida Orange, Grapefruit, Cranberry and V8 Juices Fluffy Scrambled Eggs An Assortment of Freshly Baked Muffins and Lemon Cake Breakfast Potatoes (Sugar Free Available) Choice of one: Applewood Smoked Bacon, Ham Steak, Sliced Fresh Seasonal Fruits and Berries Chicken-Apple Sausage or Breakfast Sausage Individual Low-Fat Fruit Yogurt, Granola and Berry Parfaits Smoked Salmon on Mini Bagels Reduced Fat Cream Cheese, Sliced Vine-Ripened Tomatoes and Bermuda Onions BRUNCH BUFFET $57 per person

Fresh Florida Orange and Grapefruit Juices FLORIDA KEYS BREAKFAST BUFFET Sliced Fresh Seasonal Fruits and Berries $36 per person Traditional Deviled Eggs Whole Grain Croissants and Banana Bread Fresh Florida Orange and Tropical Juice Blend Grilled Vegetable Platter, Marinated Artichokes, Olives, An Assortment of Pastelito, Quesito, Lemon Cake Grilled Peppers and Squash, Pine Nut Hummus, Blueberry Muffins, Cinnamon Sugar Donut Holes Rosemary Breadsticks and Pita Bread Paradise Farm’s Fresh Fruit Platter with Seasonal Fruits Smoked Salmon, Mini Bagels, Bermuda Onions, Sliced Roma Tomatoes, English Cucumbers, Hot Items Lemon-Chive Cream Cheese Fluffy Scrambled Eggs with Mushrooms, Green Onions and Grated Cheddar Cheese Hot Items Roasted Red Bliss Potatoes, Onions and Peppers Quiche Lorraine Applewood Smoked Bacon Traditional Eggs Benedict ORC Crab Cakes with Mayo Mustard Hashbrown Casserole

Desserts Cinnamon Swirl Bundt Cake, Key Lime Cookies, Cream Puff, Double Chocolate Cookie, Peanut Butter Crunch , Chocolate Caramel Tart

All prices include Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 1 Enhancements All enhancements require a minimum of 20 people. OMELETTE STATION BELGIAN WAFFLE OR PANCAKE STATION $19 per person $16 per person

Omelettes Made to Order with Your Choice of: Made to Order with Your Choice of: Onions, Spinach, Bell Peppers, Mushrooms, Smoked Strawberries, Blueberries, Toasted Pecans, Ham, Applewood Smoked Bacon, Chocolate Chips, Nutella Spread, Maple Syrup, Tomatoes, Cheddar Cheese Vanilla Whipped Cream, Bourbon Caramel Sauce Egg Whites Available Upon Request

SMOKED SALMON SMOOTHIE BAR $19 per person $18 per person

Pre-Made or Displayed Smoothies blended on site Capers, Bermuda Onions, Cream Cheese, Berries, Bananas, Mango, Coconut, Pineapple, Vine Ripened Tomatoes and Mini Water Bagels Cantaloupe, Flaxseeds, Kale, Yogurt and Almonds

DONUT WALL $16 per person

Chocolate, , Cinnamon Sugar and Berry donuts displayed on custom donut wall

BREAKFAST BAR Croissants $15 per person Choice of- Sausage, Egg and Cheese/Ham and Swiss Cheese/Egg and Cheese/Spinach and Feta Cheese Burrito $13 per person Egg, Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Manchego Cheese, Flour Tortilla $13 per person Choice of– Buttermilk Biscuit with Egg, Cheese, Bacon or Sausage Thin Bread with Spinach, Egg White and Low Fat Swiss Cheese Toasted English Muffin with Egg, Canadian Bacon and Cheese

WELCOME BEVERAGES $13 per beverage Fresh Orange Mimosas, Peach Bellinis, Bloody Marys, Screwdrivers

BLOODY MARY BAR $26 per hour per person Vodkas: Grey Goose, Ketel One, Chopin, Smirnoff, Absolut, Skyy Mixers: ORC Bloody Mary Mix, Tomato Juice, V-8 Juice, Clamato Spices: Black Pepper, Powdered Garlic, Onion Powder, A-1 Steak Sauce, Horseradish, Lemon Juice, Lime Juice, Tabasco, Worcestershire Sauce, Fresh Dill, Fresh Basil Garnishes: Celery Stalks, Olives, Limes, Lemons, Cherry Tomatoes, Pepperocinis

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 2 Breaks All Breaks require a minimum of 20 people.

CARRIBEAN FRUIT CART CRAZY COOKIE BAR $17 per person $19 per person

Mango, Jicama, Cantaloupe, Molasses, Chocolate Crinkle, Key Lime White Chocolate, Watermelon, Fresh Lime, Tajin Spice M&M, Browned Butter Chocolate Chip, Funfetti, presented on wooden fruit cart Vanilla Bean Almond and Snickerdoodle Cookies

BUTCHER BLOCK BAR REEF TREATS TRAIL MIX STATION $26 per person $23 per person

Freshly Baked Sea Salted Peanuts, Marcona Almonds, Mixed Nuts, Banana Chips, Assorted Mustards Dried Apricots, Dried Cranberries, Sunflower Seeds, Pilsner Cheese Yogurt Pretzels, Hazelnuts, Walnuts, Toasted Coconut, Jalapeños Marshmallows, Milk Chocolate Chips, Granola, M&M’s, White Chocolate Chips, Reese’s Peanut Butter Cups

POPCORN CART $22 per person HOT DOG CART $21 per person Mix of Sweet and Savory Popcorn – pick 5 flavors: Salted Caramel, Lime and Chocolate, Cheddar, Mini All Beef Franks, New England Buns Bacon and Blue Cheese, Truffle and Parmesan, Relish, Diced Onions, Shredded Cheddar, Kraut, Rosemary and Garlic Ketchup, Assorted Mustards Ranch Style Kettle Chips

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 3 Breaks

A LA CARTE BREAK SELECTIONS

Beverages Fresh ORC Roast Coffee, Decaff and Select Teas $48 per gallon Assorted Soft Drinks $4 each ORC Mineral Water $4 each Iced Tea, Lemonade $41 per gallon

Fruit Fresh Fruit Skewers $28 per dozen Whole Seasonal Fresh Fruits $3 each Individual Low-fat Fresh Yogurts $3 each

Baked Goods Assorted Morning or Afternoon $27 per dozen Mini Muffins with Preserves and Butter $20 per dozen Assorted Mini Cookies $20 per dozen Mini Gourmet Brownies and Blondies $20 per dozen Mini Cupcakes or Mini Cake Pops $20 per dozen

Snacks Mixed Deluxe Nuts $27 per pound Assorted King Size Candy Bars $3 each Assorted Ice Cream Novelties $6 each Crunchy Granola Bar $3 each Gold Fish $20 per pound Individual Bags of Potato Chips, Popcorn or Pretzel $3 each Assorted Mini Tea Sandwiches (Choose one) $38 per dozen Smoked Salmon, Curried Chicken, Cucumber and Boursin Cheese, Egg Salad

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 4 Plated Luncheons All plated luncheons require a minimum of 10 people. APPETIZERS Please Select One Soup or One Salad Soups Andalusian Gazpacho Cucumbers, Sherry Vinaigrette, Olive Oil ORC Signature Conch Chowder Oyster Crackers New England Style Clam Chowder Oyster Crackers Tuscan Bean Soup Ham Hocks, Barley, Rosemary French Onion Soup Gruyère Crostini

Salads Classic Caesar Focaccia Croutons, Shaved Parmesan, Caesar Dressing Roquefort Spinach Crimini Mushrooms, Shaved Purple Onions, Chopped Egg, Candied Walnut Vinaigrette Baby Arugula Pear Tomatoes, Cipollini Onions, Tuscan Vinaigrette Baby Kale Tender Greens, Heirloom Cherry Tomatoes, Radish, Button Mushrooms, Lemon Vinaigrette Wedge Iceberg, Tomatoes, Sliced Onions, Crumbled Blue Cheese, Smoked Bacon, Creamy Roquefort Dressing

COLD ENTRÉES Please Select One

Ocean Reef Club’s Signature Cracked Coconut Salad $51 Your Choice of: Creamy Grilled Pink Shrimp, Curried Cashew Chicken or Sweet Crab and Avocado Presented in a Cracked Coconut Shell with Crisp Greens, Carrot Ribbons, Sugar Cane Chopsticks and Edible Orchids Cobb Salad $41 Red Leaf Lettuce, Mixed Greens, Grilled Chicken, Avocado Wedges, Cherry Tomatoes, Cucumbers, Swiss Cheese Cubes, Crumbled Bacon, Blue Cheese Dressing Classic Caesar Salad $31 Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing With Grilled Chicken Breast Add $12 / With Grilled Jumbo Shrimp Add $14 Grilled Chicken Salad $42 Mixed Field Greens, Roasted Peppers, Carrots, Grilled Asparagus, Marinated Tomatoes, Balsamic-Fig Vinaigrette Niçoise Salad $48 Haricots Verts, Artichoke, New Potato, Bell Pepper, Cucumber, Niçoise Olives, Hard-Boiled Egg and Tomatoes topped with a Seared Rare Tuna Steak, Provençal Herb Vinaigrette Churrasco Skirt Steak Salad $51 Field Greens with Black Beans, Roasted Corn and Jicama, Chunky Tomato-Cilantro Vinaigrette

All prices include House-Baked Bread, Butter, Iced Tea and Lemonade

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 5 Plated Luncheons HOT ENTRÉES Please Select One

Day Boat Grilled Mahi Mahi $48 Key Lime Salsa, Roasted Fingerling Potatoes, Grilled Asparagus, Citrus Segments Yellowtail Snapper Matecumbe Style $48 Diced Tomatoes, Capers, Lemon, Roasted Sweet Potatoes, Garlic Rapini, White Wine Sauce ORC Signature Crab Cake $45 Mustard Aïoli, Corn Tomato Relish, Farmers’ Greens Roasted Wing Chicken Breast $43 Wild Mushrooms, Roasted Artichokes and Goat Cheese Polenta Roasted Wing Chicken Breast $46 Fingerling Potatoes, Broccolini, Lemon Thyme Jus Skirt Steak Churrasco Style $53 Yucca Fries, Chef’s Choice Vegetables, Chimichurri Sauce

DESSERTS Please Select One

ORC Traditional Coconut Rum Cake Roasted Pineapple Compote, Fruit Coulis Key Lime Pie Whipped Cream, Fruit Coulis, Fresh Berries NY Style Cheesecake Berry Compote, Assorted Garnish Chocolate Cake Ganache Topping, Assorted Garnish Sticky Toffee Pudding Carmel Whiskey Sauce Burgundy Spiced Poached Pear Tarte Tatin

*(V) Vegetarian All prices include House-Baked Bread, Butter, Iced Tea and Lemonade

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 6 All buffets require a minimum of 20 people. Lunch Buffets EXECUTIVE LUNCH $60.00 per person SOUPS Please Select One

Charred Tomato Basil Bisque Basil Oil and Crème Fraîche, Garnished with a Warm and Melty Gouda Conch Chowder Served with Garlic Parmesan Oyster Crackers Seafood and Okra Gumbo Steamed Rice Black Bean and Chorizo Queso Fresco SALADS Please Select One

Classic Caesar Salad Focaccia Croutons, Shaved Parmesan, Creamy Caesar Dressing Mediterranean Garden Salad Mixed Greens, Garbanzo Beans, Olives, Cucumbers, Cherry Tomatoes, Basil-Feta Vinaigrette Baby Kale Salad Tender Greens Heirloom Cherry Tomatoes, Radish, Button Mushrooms, Lemon Vinaigrette Tortilla Salad Mixed Baby Greens, Crumbled Bacon, Cherry Tomatoes, Diced Cucumbers, Avocado, Tortilla Strips, Chipotle Ranch Dressing PLATTERS Please Select One

Buffalo Mozzarella Platter Vine-Ripened Tomatoes, Balsamic Glaze and Cracked Pepper Mediterranean Grilled Vegetable Display Hummus, Grilled Pita Points and Assorted Crostinis Fresh Fruit and Cheese Display Assortment of Imported and Domestic Cheeses

SANDWICHES Accompanied with Ranch Dusted Kettle Cooked Potato Chips • Please Select Two

Maine Lobster and Shrimp Rolls on Grilled New England Buns Chicken Salad on Tuna Salad on Whole Wheat Hoagie Roast Beef Horseradish Cream , Baby Lettuce, Caramelized Cipollini Onions on a Hoagie Roll Ham Maple Glazed Ham and Swiss Cheese, Lettuce, Tomato, Red Onion, Mayonnaise, on a Hoagie Roll Heart Smart Veggie Wrap Romaine, Hummus, Quinoa, Vine-Ripened Tomato, Tofu, Carrot Ribbons, Whole Wheat Wrap Caprese Focaccia Plum Tomatoes, Buffalo Mozzarella, Balsamic, Fresh Basil

TASTY TREATS Please Select Two Chocolate Caramel Tart Assorted Mini Gourmet Cookies Berry Trifle with Lemon Meringue Tart Cream Puff with Craquelin Key Lime Tarts Chocolate Truffles Chocolate Delight Verrine

All prices include include Iced Tea and Lemonade ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 7 Lunch Buffets All buffets require a minimum of 20 people.

ALL-AMERICAN COOKOUT HOLE-IN-ONE LUNCH $52 per person $51 per person

Idaho Potato Salad Par Salad Bar Crisp Applewood Smoked Bacon, Lemon Pepper Grilled Breast of Chicken, Mixed Greens Green Onion and Chopped Egg Cherry Tomatoes, Cucumbers, Garbanzo Beans Shredded Carrots, Kalamata Olives, Feta Cheese Farm-Grown Tomato and Cucumber Salad Fresh Herb Vinaigrette, Ranch and Blue Cheese Dressings with Fresh Dill ORC Classic Coleslaw

Crisp Garden Greens Cucumbers, Yellow and Includes the following Hot Items Red Tomatoes, Carrots, Balsamic and Ranch Mahi Mahi Fish and Chicken Tacos Served with Corn and Flour Tortillas, Guacamole Includes the following Hot Items Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro Aïoli, Char-Grilled Angus Beef Burgers Crispy Yucca Fries, Seasonal Vegetables Herb-Grilled Chicken Breast, Caramelized Onions and Peppers Char-Grilled Chicago Hot Dogs, Ranch Dusted Kettle Chips Key Lime Cookies, Ice Cream Novelties Kaiser Rolls and Hot Dog Buns Assorted Cheeses and Condiments

Desserts DELI BAR All-American Cookies and Brownies $46 per person Cherry Pie Country Style Potato Salad Buffalo Mozzarella Vine Ripened Tomato, Bermuda Onions, Fresh Basil, Balsamic Glaze FLORIBBEAN CELEBRATION Palm Court Salad Mixed Greens Bell Peppers, $58 per person Jicama, Roasted Corn, Black Beans, Cilantro-Lime Vinaigrette Blistered Corn and Cuban Black Bean Salad Tuna Salad Spinach and Arugula Salad with Mojito Mangoes, Platter of Fresh Meats Honey Cured Ham, Shaved Purple Onions, Manchego Crumbles, Oven Roasted Beer Sirloin, Turkey Breast, NY Pastrami, Raspberry Vinaigrette Assorted Cheese and Condiments, Sliced Tomatoes, Onion, Lettuce Includes the following Hot Items Basket of Assorted Kaisers, Hoagies, and Sliced Bread Bahamian Conch Chowder Ranch Dusted Kettle Chips Mojo Chicken Breast Chimichurri with Tropical Fruit Salsa Mahi Matecumbe Desserts Black Beans and Rice Assorted Cookies, Brownies, Blondies Char-Grilled Seasonal Vegetables Fresh Sliced Seasonal Fruits and Berries Bakers Basket of Assorted Breads

Desserts Key Lime Pie Coconut Macaroons Rum Cake Lemon Meringue Tart

All prices include Iced Tea and Lemonade

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 8 Lunch On-The-Go STANDARD BOXED LUNCHES $30 each

Smoked Turkey Club Wrap Chopped Bacon, Crisp Greens, Tomatoes, Gruyère Cheese, Dijonnaise, Whole Wheat Wrap Smoked Ham and Swiss Sub Leaf Lettuce, Onion, Sliced Tomato, Hoagie Roll Cobb Salad Wrap Char-Grilled Chicken, Avocado, Tomato, Crumbled Bacon, Crisp Greens, Creamy Bleu Cheese, Whole Wheat Wrap Classic Chicken Salad or Tuna Salad Sandwich Leaf Lettuce, Onion, Sliced Tomato, Croissant

GOURMET BOXED LUNCHES $38 each

Chilled Roast Beef Tenderloin Horseradish Cream, Caramelized Onions, Tender Leaf Lettuce, Hoagie Roll Lobster and Shrimp Roll Pink Shrimp, Succulent Sweet Maine Lobster Meat, Hint of Old Bay, New England Bun

All Boxed Lunches Include: Crispy Kettle Potato Chips, a Kosher Dill Pickle, a Piece of Whole Fruit, a Freshly Baked Cookie, Condiments, Plasticware and Napkin

SANDWICHES AND WRAPS $16 each Roasted Turkey Club Croissant, Applewood Smoked Bacon, Crisp Greens, Tomatoes, Swiss Albacore White Tuna Salad Whole Wheat Hoagie, Leaf Lettuce, Tomato, Onion Maple-Cured Ham and Swiss Baguette, Garlic Aïoli Beef Pastrami Rye, Swiss, Hot Mustard, Baby Lettuce Turkey Club Spinach Wrap, Ham, Bacon, Gruyère, Spinach, Tomatoes, Dijonnaise Grilled Chicken Caesar Wrap Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Caesar Dressing Roast Beef Sirloin Whole Wheat Wrap Arugula, Caramelized Onions, Tomato, Tangy Horseradish Mayo Char-Grilled Portobello Mushroom Tomato Wrap Roasted Squash, Sun-Dried Tomatoes, Olive Tapenade

AFTERNOON TEA $42 per person Smoked Salmon Cream Cheese Dill Cream Cheese, Whole Wheat Round Curried Chicken Baby Celery Leaves, Toasted Brioche Triangle Dill and Cucumber Boursin Cheese Squares Egg Salad Chives, Whole Wheat Assorted Scones to include: Classic and Currant Devonshire Cream, Raspberry Marmalade, Lemon Curd Petit Fours and Macaroons Assorted Tea Selection with Fresh Lemon and Honey ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 9 Hors D’oeuvres COLD Prices per 50 pieces

Shaved Serrano Ham Bruschetta Fig Marmalade $254 Thai Spring Roll Enoki Mushrooms, Chives, Basil, Lime Vinaigrette $260 Lobster BLT Crispy Pancetta, Tomato Chili Jam, Plantain Chip $310 Snapper Ceviche Spoon Ginger Candied Jalapeños $270 Crab and Mango Salad Asian Spoon, Tobiko Caviar $300 Tomato Caprese Tomato Jam, Mozzarella, Basil, Balsamic on Ciabatta $271 Hearts of Palm Boursin, Prosciutto, Candied Macadamia Nuts, Chervil $271 “BLT” Stuffed Cherry Tomato $305 Yellow Beat Skewer Goat Cheese Mousse, Pistachio Dust $260 Grape and Gorgonzola Truffle Candied Walnut $260 Jerk Chicken Plantain Mango Chutney, Micro Flower Petals $260 Tuna Tataki Chive, Wonton Crisp, Wasabi Cream $300 Lobster Roll Micro Celery, Potato Bun $315 Blackened Shrimp Phyllo Cup, Black Bean Corn Salsa, Chipotle Mayo and Cilantro $295 Smoked Salmon Brioche Toast Chive Crème Fraîche $271 Thai Shrimp Marinated Melon Skewer $278 BBQ Duck Wonton Mandarin and Cilantro $274 Almond Dusted Beef Tenderloin Crostini Brie, Pear, Blue Cheese $305 Grilled Vegetable Bruschetta $265

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 10 Hors D’Oeuvres HOT Prices per 50 pieces Wild Mushroom Ragout Leeks, Phyllo Cup $245 Feta Cheese, Wilted Spinach $238 Medjool Date Blue Cheese, Crispy Prosciutto $250 Crispy Manchego Olive Bite $245 Chicken Cordon Blue Fritter Dijonnaise $250 Teriyaki Chicken Satay Spicy Peanut Sauce $250 Chicken Wellington Cognac Mushroom Jus $270 Coconut Chicken Strip Sweet Thai Chili Sauce $260 Mini Cocktail Frank Puff , Yellow Mustard $255 Italian Sausage Stuffed Crimini Mushroom Parmesan Panko Crust $245 Mini Beef Cocktail Slider Pickles, American Cheese, Spicy Mayo, Ketchup $272 Beef Wellington Brandy au Poivre $305 Grilled Lamb Lollipop Mint Jus $405 Indian Vegetable Mint Chutney $260 Short Rib Slider Horseradish Sour Cream $280 Lobster Hushpuppies Basil Aïoli $283 Blackened Grouper Satay Key Lime Tartar Sauce $273 Mini ORC Crab Cakes Tangy Mustard Sauce $280 Lobster Sweet Corn, Queso Blanco Dip $283 Conch Fritter Bahamian Pink Sauce $255 Bacon Wrapped Scallop Maple Glaze $278 Coconut Shrimp Piña Colada Rum Sauce $280 Arancinni Crispy Prosciutto, Asparagus, Parmesan Cheese $245 Lobster Mac n’ Cheese Pesto Bread Crumbs $286 Beef Satay Thai Chimichurri $278 Beef Empanada $278 Chicken Potsticker Ponzu Sauce $255

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 11 Delectable Displays Small Serves 25 • Medium Serves 50 • Large Serves 100.

WINE TASTING CHEESE BOARD Small $400 • Medium $765 • Large $1490 Assortment of Imported and Domestic Cheeses Garnished with Fresh Fruits and Berries Served with Crusty French Baguettes and Crackers

HOMESTEAD FARMS MARKET BASKET Small $190 • Medium $355 • Large $650 Vegetable Crudité with Herbed Ranch and Roquefort Dips

ITALIAN ANTIPASTI DISPLAY Small $405 • Medium $790 • Large $1500 Genoa Salami, Parma and Coppa Ham, Pepperoni, Bocconcini, Provolone, Cipollini Onions, Olives, Roasted Peppers, Artichoke Hearts, Mushrooms, Roasted Garlic

FRESH FRUIT DISPLAY Small $220 • Medium $400 • Large $770 Seasonal Fruit and Berries

MEDITERRANEAN TAPAS PLATTER Small $376 • Medium $710 • Large $1360 Assorted Olives, Grilled Vegetables, Manchego Cheese Wedge, Stuffed Grape Leaves, Hummus, Tapenade, Tabbouleh Toasted Pita Points and Rosemary Breadsticks

ORC SMOKED FISH DISPLAY Small $440 • Medium $850 • Large $1650

ORC Signature Smoked Fish Dip and Chef’s Selection of Assorted Smoked Fish, Served with Crackers, Fresh Lemon, Tabasco and Mustard Sauce

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 12 Ocean On Ice CREATE-YOUR-OWN RAW BAR Your Selections, Creatively Displayed on Crushed Ice Available upon Request: Shellfish Shucked to Order by Your Own Uniformed Chef

Chilled Jumbo Gulf Shrimp $6 per piece Served with Cocktail Sauce, Fresh Lemon and Mini ORC Tabasco Freshly Shucked Oysters on the Half-Shell $6 per piece Served with Cocktail Sauce, Mignonette, Horseradish, Lemons, Limes, Saltine Crackers Littleneck Clams on the Half-Shell $6 per piece With Fresh Lemon, Cocktail Sauce and Mini ORC Tabasco Fresh Florida Stone Crab Claws (Seasonal from Oct 15th to May 15th) Market Price Served with Drawn Butter, Fresh Lemon and Mini ORC Tabasco Alaskan King Crab Market Price Served with Orange Mustard Sauce, Fresh Lemon and Mini ORC Tabasco Chilled Cracked Maine Lobster Market Price Served with Mustard Mayonnaise Sauce, Cocktail Sauce, Mini ORC Tabasco, Drawn Butter Dayboat Fish Ceviche Shooter $6 each Fresh Lime, Red Onion, Choclo, Steamed Sweet Potato, Served with Torilla Chips Sesame Ahi Tuna Poke Shooter $6 each Maui Onion, Wakame Salad, Toasted Sesame, Wonton Crisp

ORC SUSHI All of our Sushi is Handmade and Served with Pickled Ginger, Wasabi, Soy Sauce and Chopsticks Small: 50 pieces • Medium: 100 pieces • Large: 200 pieces TRADITIONAL ROLLS Small $260 • Medium $498 • Large $945

Assortment of California, Spicy Tuna, Crunchy Shrimp and Vegetable Rolls

CLASSIC CAVIAR Elegantly Displayed on Crushed Ice DOMESTIC STURGEON CAVIAR AVAILABLE UPON REQUEST Market Price Market Price

Served with Toast Points, Water Crackers, Crème Fraîche, Osetra and Sevruga Caviar Egg Yolks, Egg Whites, Diced Onion and Fresh Lemon Fresh Blinis

ICE SCULPTURES $850 per block

Enhance Your ‘Ocean on Ice’ Experience with a Custom Ice Sculpture! Designed to Your Specifications

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 13 Reception Stations Not available as stand alone item. Require a minimum of 20 people. ORC’S ISLAND PAELLA STATION Prepared in a Classic Paella Pan by Your Uniformed Chef $35 per person

Tiger Shrimp, Scallops on the Half–Shell, Mussels, Calamari, Crab Claws and Clams with a Chorizo Saffron Rice, Fire-Roasted Red Bell Peppers, Parmesan Garlic Breads

PASTA ACTION STATION Your Selection of Three Pastas and Three Sauces, Tossed to Order by Your Uniformed Chef* $21 per person • Served with Focaccia Breadsticks

Pastas Pick Choice of Three Penne, Four Cheese Tortellini, Bowtie, Whole Wheat Penne Gluten-Free Penne, Potato Gnocchi

Sauces Roasted Tomato Basil Pomodoro, Parmigiano Reggiano Alfredo, Basil- Pesto

All Pasta Stations include Chopped Garlic, Toasted Pine Nuts, Basil Chiffonnade, Parmesan Cheese, Extra Virgin Olive Oil, Diced Tomatoes, Spinach, Bell Peppers, Mushrooms, Onions

Additional Accompaniments Grilled Chicken $10 per person Jumbo Shrimp $13 per person

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 14 Reception Stations Not available as a stand alone item. Require a minimum of 20 people. MAC N’ CHEESE BAR OYSTER ROAST $33 per person $33 per person

Cajun Grilled Oysters on Half Shell, Lemon, Parsley, Parmesan, Andouille Sausage Cream, Roasted Peppers and Onions Garlic Butter, served with Saltine Crackers, Horseradish, Crispy Prosciutto and Aged Cheddar Cheese Cocktail Sauce, Louisiana Hot Sauce Buffalo Style Buffalo Tempura Chicken, Blue Cheese Cream Creole Blackened Shrimp Boursin Ditalini TASTE OF NEW ORLEANS Traditional $33 per person Elbow Macaroni, Four Cheese Alfredo Sauce, Served with Focaccia Breadsticks Seafood Gumbo Shooters, Fried Oysters served on the half shell with Cajun Remoulade, Mini Muffaletta Sandwiches SLIDER BAR $31 per person • Choice of Two TACO SHACK Steakhouse 1855 Angus Beef Patty $35 per person • Choice of Two Natural Turkey Patty Blackened or Crispy Fresh Local Catch Grilled Portobello Skirt Steak • Grilled Chicken Crispy Chicken Served with Spicy Aïoli, Mustard, Ketchup, Grilled Onions, Pepperjack Cheese, Mango Cabbage Slaw, Cilantro, Pickles, Lettuce, Tomato, American Cheese, Pepperjack, Key Lime Tartar, Charred Tomato Salsa Fresca Bacon, Potato Roll, Kettle Chips Refried Beans with Fresh Corn and Flour Tortillas

PAD THAI KOREAN STEAM BUN $37 per person $30 per person • Choice of Two Your Choice of Shrimp, Crab or Chicken Braised Short Rib Kimchee, Pickled Cucumbers Assorted Thai Noodles Cooked on open Flame Confit Pork Belly Soy Glaze, Green Apple Slaw, Fried Shallots with Garlic Chives, Bean Sprouts, Shredded Cabbage, Shiitake Mushroom Red Radish, Asian Coleslaw Kafir Lime Leaves, Tamarind, Fish Sauce, Banana Blossoms Peking Duck Pickled Onion, Romaine Lettuce Finished with Scrambled Eggs, Thai Basil and Crushed Peanuts. Served with Palm Sugar, Bird’s Eye Chilies, Thai Sweet and Sour Chili Sauce LAVENDER ROASTED CHICKEN $21 per person

Lemon Thyme Jus, Parker Rolls

QUESADILLA STATION (optional) $22.00 per person Freshly made Blackened Mahi and Braised Chicken with Guacamole Pico de Gallo, Sour Cream, Black Bean Corn Salsa, Assorted Gourmet Hot Sauces FLORIDA KEYS CONCH DISPLAY DIM SUM BASKET $33 per person $24 per dozen Conch Chowder Bamboo Steamed Chicken Potstickers, Conch Ceviche, Conch Fritters Pork Shumai, Teriyaki Beef, Steamed Buns Served with Lemon Wedges, Cocktail Sauce Served with Sambal, Hot Mustard, Sweet Soy Sauce, Bahamian Pink Sauce Thai Chili Sweet and Sour ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 15 Reception Stations Not available as a stand alone item. THE CARVERY Your Selection, Carved to Order by Your Uniformed Chef

OCEAN REEF CLUB’S BEACH-BOXED GRILLED FLANK STEAK SLOW-ROASTED MOJO SUCKLING PIG $194 (Serves 10-12) $525 (Serves 30) Red Chimichurri, Horseradish Sour Cream Chimichurri, Media Noche Bread and Plantain Chips Potato Rolls

ROASTED TENDERLOIN OF ANGUS BEEF HONEY-ROASTED TURKEY $315 (Serves 10-15) $315 (Serves 18-24) Béarnaise Sauce, Chipotle Aïoli, Creamed Horseradish, Tarragon Aïoli, Cranberry Sauce, Dijon Mustard and Assorted Silver Dollar Rolls Freshly Baked Artisan Breads

ROASTED N.Y. STRIP SIRLOIN OF BEEF MAPLE-GLAZED COUNTRY HAM $655 (Serves 30-35) $267 (Serves 24-30) Certified Angus Sirloin of Beef, Creamed Horseradish, Natural Pan-Roasting Jus, Cheddar-Chive-Corn Grit Cakes Wild Mushroom Brandy Jus, Garlic Aïoli, Assorted Silver Dollar Rolls

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 16 Reception Stations Not available as a stand alone item. Require a minimum of 20 people. ICE CREAM SUNDAE BAR LUXURY IN A GLASS – VERRINES $18 per person 4 Choices $18 per person 6 Choices $24 per person Häagen Dazs Vanilla and Chocolate Ice Creams scooped to Order and served with Tantalizing Toppings Choice of: Strawberry Shortcake with Biscuit, Choice of 6: Berry Trifle, Chocolate Delight, Fresh Mojito, S’mores, Hot Fudge, Caramel Sauce, Crushed Oreo® Cookies, Mocha Latte, Nutella Praline Crunch, Tres Leches Chopped Nuts, Peanut M and M’s®, Plain M and M’s®, Reese’s® Pieces, Chocolate Sprinkles, Reese’s® Peanut Butter Cups, Rainbow Sprinkles, Sliced Bananas, Sliced Strawberries, Maraschino Cherries, MINI INDULGENCE TABLE Fresh Whipped Cream, Mini Chocolate Chip Cookies, 4 Choices $19 per person Miniature Brownies 6 Choices $25 per person

Choice of: Chocolate Truffles, Mini New York Cheesecake, CHURRO BAR Pecan Tarts, Fresh Fruit Tarts, Parisian Macaroons, $18 per person Key Lime Tarts, Fresh Fruits and Berries, ORC Signature Coconut Rum Cake, Fresh Churros with Assorted Glazes and Toppings Coconut Macaroons, Lemon Meringue Tarts, Made to Order by Your Uniformed Chef* Dulce de Leche Chocolate Tarts

Choice of 4: Assorted Sprinkles, Vanilla Glaze, Oreo Pieces Chocolate Fudge Sauce, Crushed Butter Finger Grand Marnier Glaze, Dulce de Leche

FLAMBÉ STATION $21 per person

Flambéed to Order by Your Uniformed Chef Served with Häagen Dazs Vanilla Ice Cream

Your Selection of One of the Following: Bananas Foster Sautéed in Butter with Brown Sugar and Cinnamon, Flambé in Rum and Banana Liquor

Calypso Pineapple Rum Flambé Pineapple and Raisins, served a top ORC Coconut Rum Cake

Peach Melba with Raspberry Chambord

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 17 Plated Dinners FIRST COURSE Please Select One, Included in Prices of Entrées on Page 19 and 20. All plated dinners require a minimum of 10 people.

Cold Soups Classic Vichyssoise Chilled Potato and Leek Homestead Farms Tomato Gazpacho Cucumber, Celery

Hot Soups Tomato Basil Bisque Cheddar Croutons ORC Signature Conch Chowder Oyster Crackers New England Clam Chowder Oyster Crackers

Salads Classic Caesar Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing Hearts of Romaine, Arugula and Sliced Endive Yellow Pear Tomatoes, Scallions, Parsley, Toasted Pine Nuts, Lemon-Olive Oil Vinaigrette Field Greens Roasted Baby Artichokes, Pear Tomatoes, Caramelized Cipollini Onions, Cured Olives, Roasted Red Peppers, Balsamic Port Dressing Baby Arugula Fresh Hearts of Palm, Watermelon, Balsamic Syrup, EVOO Fresh Baby Spinach Fresh Sliced Strawberries, Blueberries, Slivered Almonds, Sweet Orange Blossom Dressing Buffalo Mozzarella Vine-Ripened Tomatoes, Cured Olives, Cracked Pepper, Basil Vinaigrette Heart of Palm and Citrus Salad Little Gem Lettuce, Pomegranate, Grilled Artichokes, Lemon-Olive Oil Vinaigrette Traditional Spinach Grated Egg, Bacon, Sherry-Brown Sugar Vinaigrette Iceberg Wedge Tomatoes, Sliced Onions, Crumbled Blue Cheese, Smoked Bacon, Creamy Roquefort Dressing Bibb and Endive Teardrop Tomatoes, Red Grapes, Herb-Mustard Vinaigrette Baby Kale Radicchio, Frisée Salad, Roasted Cauliflower, Crushed Hazelnuts, Sun-Dried Cherries, Citrus Dressing

UPGRADED APPETIZERS *Additional Charge when Substituting for One on above list **Additional Charge when Ordering as a Second Course Specialty Soups * ** Maine Lobster Bisque $7 $14 Lobster Medallions, Creamy Cognac Accent, Chive Crème Fraîche

Seafood Jumbo Lump Crab Cake $13 $21 Sweet Corn Succotash, Remoulade and Shaved Fennel Slaw Crab Napoleon Salad $13 $21 Homestead Tomatoes, Avacado, Champagne Vinaigrette and Candied Applewood Bacon Hawaiian Tuna Poke $9 $17 Avocado Tower, Sesame Aïoli, Wontons, Cucumber

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 18 Plated Dinners ENTRÉES Please Select One • Includes First Course and Dessert

Seafood ORC Classic Yellowtail $75 Dauphinoise Potato, Heirloom Cauliflower, Sherry-Caper Butter Yellowtail Snapper “Three Ways” $75 ORC Classic Style, Matecumbé and Herb-Crusted, Duchess Potatoes, Fava Beans, Heirloom Cherry Tomatoes Roasted North Atlantic Salmon $67 Yukon Potato Purée, Caramelized Cauliflower, Piquillo Pepper Relish Macadamia Crusted Mahi $71 Whipped Sweet Potato, Mango Salsa, Rum Butter New Orleans Style Crispy Shrimp and Grits $69 Sweet Corn, Aged Cheddar, Roasted Peppers Blackened Local Grouper $70 Creamed Corn, Blistered Shishito Peppers, Roasted Baby Beets Seafood Bouillabaisse $70 Key West Shrimp, Clams, Mussels, Mahi, Calamari, Saffron Aïoli Swordfish $69 Grilled Line Caught Swordfish, Caramelized Baby Fennel, Orange-Red Onion Salad, Roasted Tomato Vinaigrette

Poultry Petite Wing Chicken Breast $63 Cauliflower Purée, Pearl Onions, English Peas, Lemon Thyme Jus Honey Lacquered Duck $67 Wild Rice Pilaf, Baby Carrots, Cherry Gastrique Roasted Chicken Breast $63 Butternut Squash, Stewed Apples, Rainbow Swiss Chard Chicken Cordon Bleu $65 Chicken Breast rolled with Honey Baked Ham, Aged Swiss, covered in Herb Panko, served with Roasted Garlic Chicken Coq au Vin $63 Burgundy Braised Chicken Breast and Thigh, Pearl Onions, Button Mushroom, Bacon Lardons, served over Egg Noodles

Pork Roasted Berkshire Pork Chop $63 Stone Ground Grits, Braised Greens Pork Tenderloin $65 Whipped Potato, Rosemary-Vermouth Cream, Romanesco

All prices are per person and include Freshly Baked Breads and Butter, Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 19 Plated Dinners ENTRÉES CONTINUED Please Select One • Includes First Course and Dessert Lamb Parmesan Crusted Lamb Chops $90 Romesco Sauce, Baby Vegetables, Natural Jus, Parsnip Purée Braised Petite Lamb Shank $76 Garbanzo Beans, Pickled Cucumbers, Harissa Yogurt

Veal Roasted Veal Chop $89 Dauphinoise Potato, Candied Brussels Sprouts Veal Osso Bucco $86 Horseradish Whipped Potato, Carmelized Cipollini Onions, Braised Greens

Beef Braised Short Ribs of Beef $78 Celery Root, Glazed Carrots, Golden Beets, Pickled Onions 6 oz Pan-Roasted or Char-Grilled Filet Mignon $87 Chimichurri Sauce, Dauphinoise Potatoes, Rainbow Carrots, Roasted Asparagus Classic Beef Bourguignon $71 Simmered Beef in Red Wine, Potatoes, Carrots, Mushrooms, Lardons, served over Egg Noodles

Duets Ocean Reef Club Signature Duet $101 Filet Mignon and ORC Classic Yellowtail Snapper, Whipped Yukon Potato, Seasonal Vegetable, Sherry Caper Butter Sauce, Red Wine Demi Ocean Reef Oscar Filet Mignon and Jumbo Lump Crab $105 Fingerling Potatoes, Green and White Asparagus, and Béarnaise Sauce Surf and Turf $120 Filet Mignon and Maine Lobster, Glazed Heirloom Carrots, Lemon and Thyme Risotto Jerk Marinated Chicken Breast $74 Jumbo Shrimp, Rice, Rum Butter

Vegetarian Butternut Squash Ravioli $56 Brown Butter Emulsion, Crispy Sage, Amaretto Cookie Crumble Roasted Polenta Cake $56 Wild Mushroom, Haricots Verts, Peas, Pearl Onions Oven Roasted Sweet Potatoes $61 Cous cous, Currents, Marcona Almond Gremolata Ratatouille Stuffed Fuille de Brick $55 Arugula Pesto, Cherry Tomato Salad Baked Eggplant $55 Roma Tomato Marinara, Buffalo Mozzarella Grilled Vegetable Terrine Portobello Mushroom, Baby Spinach, Roasted Red Pepper, Squash, Eggplant, Romesco Sauce $55

All prices are per person and include Freshly Baked Breads and Butter, Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 20 Plated Dinners DESSERTS Please Select One Chocolate The Chocolate Textures Chocolate Mousse, Fudgy Chocolate Cake, Praline Crunch Fudge Flourless Torte Berries Compote

The “Classics” ORC Key Lime Pie Whipped Cream, Graham Cracker Crumbles N.Y. Cheesecake Berries Sauce, Whipped Cream Tiramisu Sweet Mascarpone Cheese Cream, Espresso Kahlua soaked Lady Fingers Crème Brûlée Tahitian Vanilla Cream Caramelized with Brown Sugar

Fresh and Fruity Strawberry Shortcake Sponge Cake served with Fresh Strawberries, Whipped Cream Burgundy Spiced Poached Pears Baileys Gelato, Muscovado

Specialties Nutella Indulgence Praline Crunch and Passion Fruit Cremeaux Baked Alaska Toasted Meringue and Fruit Compote Lemon Meringue Tart Raspberry Coulis

OR Please Select Three MARVELOUS MINI PASTERIES VERRINES Apple Crisp Tart, Fresh Fruit Tarts, Coconut Macaroons, Chocolate Delight, Fresh Mojito, Parisian Macaroon, Key Lime Tarts, Tiramisu, Mocha Latte, Coconut Pineapple, Tres Leches, Dulce de Leche Chocolate Tarts, Passion Fruit Layer Cake, Blood Orange Mimosa, Berry Shooter (SF/GF), ORC Coconut Rum Cake, Lemon Meringue Tarts, Nutella Praline Crunch Pecan Tarts, Nutella Mousse Tarts, Cream Puffs with Craquelin, Passion Fruit Chocolate Tarts, Pistachio Finacier Bites

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 21 Buffet Dinners Require a minimum of 20 people. LOW COUNTRY SHRIMP BOIL $86 per person Cold Items Hot Items Butter Lettuce Bacon Lardons, Cherry Tomatoes, Roasted Chicken and Andouille Sausage File Basil, Chives, Buttermilk Blue Cheese Dressing, Cucumbers Gumbo Steamed Rice, Louisiana Hot Sauce, Macaroni Salad Honey Baked Ham, Bell Peppers, Basket of Garlic Biscuits Fresh Herb Vinaigrette Buttermilk Fried Chicken Thigh with Sorghum Baby Spinach Salad Candied Pecans, Red Onion, Glaze Cremini Mushrooms, Balsamic Dressing Blackened Catch of the Day ORC Coleslaw Hushpuppies Sliced Watermelon and Blueberries Corn on the Cob Deviled Eggs Steamed Red Bliss Potatoes Dip and Sweet Potato Chips Desserts Strawberry Shortcake, Lemon Ice Box Cake, Action Station Ice Cream Sundae Bar with traditional accompaniments Old Bay Poached Shrimp Boiled on site served with Cocktail Sauce, Remoulade, Drawn Butter, Lemon Wedges

ITALIAN BUFFET $71 Per Person

Cold Items Hot Items Selection of Cured Meats Brescaola, Cappicola, Tuscan Bean Soup Navy Beans, Barley and Rosemary Mortadella, Salami, Italian Cheese and Olives Creamy Mascarpone Polenta and Paradise Farms Tuscan Kale Salad Heirloom Tomatoes, Oyster Mushrooms Roasted Baby Eggplant and Balsamic Vinegar Roasted Mahi Fregola Sarda, Artichoke Hearts and Eggplant Caponata Dip and Rosemary Chick Peas Breadsticks Chicken Saltimbocca Thinly Sliced Chicken Breast, Caesar Salad Romaine Lettuce, Focaccia Croutons, Parmanam, Sage, Light White Wine Butter Parmesan Croutons Pumpkin Ravioli Toasted Walnuts, Fresh Basil, Brown Butter Emulsion Desserts Roasted Pork Loin Parsley, Sun Dried Tomato Cream Mini and Crispy Prosciutto Tiramisu Warm Zappoli

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 22 Buffet Dinners All buffets require a minimum of 20 people

EVERGLADES EXPERIENCE $81 Per Person

Cold Items Confetti Rice Pilaf Key West Shrimp Salad Key Lime Vinaigrette Roasted Fingerling Potatoes Marinated Hearts of Palm Cucumber, Florida Farmers’ Seasonal Vegetables Baby Bell Peppers, Orange Grove Vinaigrette Freshly Baked Artisan Breads Mixed Greens Florida City Plum Tomato, Jicama, Taro Root Strips, Passion Fruit Vinaigrette Desserts Key Lime Tarts Hot Items Banana Cream Pie Bahamian Conch Chowder Mojito Cake Gulf Stream Mahi-Mahi Florida Tangerine Butter Coconut Rum Flan Calypso Char-Grilled Chicken over Roasted Corn and Black Beans with Papaya-Garlic Relish

FLORIDA FARM TO TABLE All Natural Local Ingredients, Farms and Fisheries • $99 Per Person

Cold Items Jalapeño Cheddar Chive Cornbread Florida Keys Natural Sea Salt Roasted Beets Multi Grain, Baguette Loaves Blue Cheese Crumbles, Watermelon Radish, Roasted Root Vegetables Beans, Varietal Potatoes Local Chard Lettuces, Honey Lemon Thyme Vinaigrette Hot House Heirloom Tomatoes Desserts Sweet Knob Onions, Field Peppers, Kirby Cucumbers, Basil Vinaigrette Homestead Farms Fruit Stand Sampler Field Potato Salad Farm Fresh Egg Quarters Make Your Own Strawberry Shortcake Biscuit, Strawberries, Fresh Whipped Cream and Other Accompaniments Hot Items Homemade South Florida Ice Creams and Sorbets Mary’s Ranch of Miami Whole Roasted Hog Sour Orange Rubbed, Fresh Herb Chimichurri Clewiston Florida Farms Short Ribs of Beef Slow Roasted, Natural Jus, Pickled Purple Onions Day Boat Local Catch Line Caught, Florida Citrus, Aventura Butter Sauce, Schnebly’s Fruit Wine

All prices are per person and include Freshly Baked Breads and Butter, Freshly Brewed Ocean Reef Blend Regularand Decaffeinated Coffees and Select Teas

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 23 Buffet Dinners All buffets require a minimum of 20 people LOBSTER BAKE $110 Per Person Cold Items Corn on the Cob Ocean Reef Creamy Pineapple Coleslaw Char-Grilled Tomatoes and Asparagus Organic Mixed Greens with Fresh Tomatoes, Carrots Parsley Boiled Potatoes and Olives, Chef’s Choice of two Dressings Steamed Mussels with White Wine, Creamy Potato Salad, Egg and Bacon Garlic and Tomatoes, Focaccia Breadsticks Assorted Breads and Rolls and Cheddar Jalapeño Cornbread Hot Items New England–Style Clam Chowder with Oyster Crackers Dessert Cooking Stations: 1½-pound Whole Maine Peanut Butter Chocolate Pie Lobster Poached in Old Bay with Drawn Butter and Fresh Seasonal Cobbler Lemon Wedges (One Lobster per Person) Lemon Merengue Tarts Pan Fried Fresh ORC Crab Cakes with Mayo-Mustard Sauce Key Lime Pie Herb Grilled Breast of Chicken with Lemon-Garlic Sauce

CARIBBEAN CALYPSO $96 Per Person

Cold Items Hot Items Baby Mixed Greens Salad Fresh Pineapple, Big Island Crispy Chicken Bites Mango, Roasted Cashew, Bell Pepper, Mango Sweet Chili Sauce, Roasted Onions and Peppers Mango-Poppyseed Vinaigrette Macadamia Crusted “Catch of the Day” Fillets Bahamian Shrimp Salad Sweet Potato, Blistered Corn, Rum Butter Sauce Spiced Appleton Rum Vinaigrette Crispy Yucca Fries Mai Tai Ahi Tuna Poke Wonton and Plantain Crisps Tropical Fruit Display with Coconuts and Berries Desserts Coco Frio on Ice Banana Flambé Vanilla Bean Ice Cream Coconut Macaroons Carving Station Coconut Rum Cake Ocean Reef Club’s Signature Slow-Roasted, Mango Passion Tarts Mojo-Marinated Suckling Pig presented on Banana Leaves, served with Chimichurri and Mango Chutney Pineapple Upside Down Minis Candied Plantains Brown Sugar, Rum Butter Char-Grilled Seasonal Vegetables Cuban Black Beans and Rice Assorted Homemade Breads

All prices are per person and include Freshly Baked Breads and Butter, Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 24 Buffet Dinners All buffets require a minimum of 20 people TEXAS SMOKEHOUSE $99 Per Person

Cold Items Action Station Homestead Tomato and Cucumber Salad Choice of Three: Fresh Dill, Red Wine Vinegar Pulled Pork Red Bliss Potato Salad Green Onions, Bacon, Brisket Red Wine Vinaigrette Beer Can Chicken Mixed Green Salad Shaved Red Onion, St. Louis Pork Ribs Cherry Tomatoes, Carrot Ribbons, Balsamic or Ranch Dressing Turkey Breast Butter Pecan Succotash Beef Short Ribs Served with Carolina Mustard Sauce, Sweet Red, Alabama White Potato Buns, BBQ Sauce, Pickles

Hot Items Desserts Collard Greens with Smoked Ham Hocks Peach Cobbler Chocolate and Banana Pudding Whiskey Battered Onion Rings Pecan Pie Roasted Garlic Mashed Potatoes Corn on the Cob

ALL AMERICAN BARBECUE $71 Per Person

Cold Items Grill Station Creamy Red Bliss Potato Salad Smoked Bacon, Select One of the Following: Green Onion and Chopped Egg Barbecued Baby Back Ribs Ocean Reef Creamy Cole Slaw Char-Grilled Marinated Chicken Mixed Greens Salad Yellow and Red Tomatoes, Carrots, Cucumbers and Chef’s Selection of Two Station Includes Dressings Half-Pound Angus Beef Burgers Marinated Grilled Vegetable Platter Char-Grilled Jumbo Hot Dogs Relish Tray, Assorted Sliced Cheeses, Hot Items Condiments and Fresh Baked Buns and Rolls All-Beef Red Chili served with Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions and Jalapeño Peppers Desserts Homestyle Baked Beans Hot Apple Crisp Fresh Whipped Cream Cheddar-Chive Potato Skins Sour Cream Shortcake Bar Fresh Peach, Strawberries, Biscuit, Cornbread and Buttermilk Biscuits Whipped Cream Chocolate Peanut Butter Bundt Key Lime Blondie

All prices are per person and include Freshly Baked Breads and Butter, Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 25 Buffet Dinners All buffets require a minimum of 20 people

THE TAQUERIA $71 Per Person

Cold Items Marinated and Grilled Butternut Squash Shrimp Ceviche Red Onion, Lime Served with a Salsa Board that consists of Guacamole Fire Roasted Salsa, Crema, Shredded Lettuce Homestead Tomatoes Manchego Cheese Pickled Jalapeños, Cotija Cheese and Pickled Onions Agave Vinaigrette Quinoa Salad Tomato, Red Onion, Roasted Corn, Cilantro, Cotija Cheese Hot Items Little Gem Salad Baby Radish, Carrots, Cucumber Street Corn Grilled Corn on the Cob, Red Wine Vinaigrette Roasted Garlic Aïoli, Cotija Cheese, Smoked Paprika Queso Fundido Pepper Jack Cheese, Chorizo, Fresh Corn Tortilla Chips Tacos Choice of Three: Desserts Al Pastor Braised Pork Charred Pineapple Tres Leches Achiote Grilled Chicken Thighs Cinnamon Churros Guajillo Braised Short Ribs with Mexican Spiced Chocolate Sauce Smashed Potatoes-Chorizo Caramel Flan Blackened Mahi Chipotle Grilled Shrimp Skirt Steak Crispy Pork Belly

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 26 Kids Corner Require a minimum of 10 children.

THE CLASSIC KID $24 per child

Classic Caesar Salad Mini Burgers (Build your own) Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup Crispy Chicken Tenders, BBQ Sauce, Honey Mustard Waffle Fries, Ketchup Assorted Cookies

SPORTS ZONE $26 per child

Kettle Cooked Ranch Dusted Chips, Assorted Dips Mini Burgers (Build your own) Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup Chicken Nuggets, Buffalo Sauce, BBQ Sauce, Honey Mustard Wedge Fries, Ketchup Carrots and Celery Sticks, Ranch Dip Sports Theme Mini Cupcakes

OVER THE BORDER $27 per child

Tortilla Chips, Guacamole, Salsa Fresh Fruit Salad Cheese Quesadillas, Cheddar and Jack Cheese, Grilled Onions and Peppers Ground Beef Tacos, Soft and Crunchy Shells, Lettuce, Cheddar Cheese, Tomato, Sour Cream Corn on the Cob, Melted Butter Mini Tres Leches

LITTLE ITALY $28 per child

Classic Caesar Salad Penne Pasta, Marinara, Butter, Meatballs, Parmesan Cheese Parmesan Crust Chicken Fingers Steamed Broccoli Sicilian

All kids’ buffets include Iced Water Add Fruit Punch or Lemonade for additional $1 per child

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 27 Themed Food Truck Any item below can be sold “a la carte” grouped or sold any which way. To insure expedite service 3-4 items per truck advised $1500 minimum spent in FandB required $600 operational fee applies

KOREAN BUN TRUCK (2 Per Serving - Pick Any Bun)

Braised Short-Rib Bun, Kimchee Slaw, Pickled Cucumbers $16 Confit Pork Belly Bun, Maple Soy Glaze, Green Apple Slaw, Fried Shallots $16 Shiitake Mushroom Bun, Red Radish, Asian Coleslaw $15

COUNTRY BBQ TRUCK Barbeque Pulled Pork Sandwich, Onion Bun, Coleslaw, Carolina Bbq Sauce $16 Smoked Beef Brisket, Horseradish Sour Cream, Cheddar Cheese $16 Sweet Potato Fries, Parmesan and Chives $5

NEW ENGLAND TRUCK Lobster-Shrimp Roll (2), Buttered New England Bun, Coleslaw $23 Fried Clam Basket, Lemon, Rémoulade Sauce, Coleslaw $16 Truck Fries Basket, Parmesan Cheese, Panko, Parsley $5

MARDI GRAS TRUCK The Rowdy Bunch Gumbo, Crab, Shrimp, Crawfish, Steamed Rice $18 Shrimp Po’ Boy, Lettuce, Tomato, Mayonnaise, Pickle $17 Basket Of Fried Okra $5

LA HAVANA TRUCK Cubano Sandwich, Roast Pork, Ham, Swiss Cheese, Pickles, Served On Pressed Soft Roll $16 Mojo Braised Beef Arepa, Butter Grilled Corn Cakes, Melting Mozzarella, Filled With Pulled Beef $16 Fried Tostones, Roasted Garlic, Lime and Cilantro Aïoli $5

PAN ASIAN TRUCK Chicken Potstickers, Green Onions, Ponzu Sauce, Asian-Slaw $16 Country Pork Bánh Mì Sandwich, Pickled Carrots, Daikon, Cilantro, Cucumber, Jalapeño $16 Crispy Shrimp Rice Bowl, Green Curry Sauce, Jasmine Rice, Green Onions $16

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 28 Themed Food Truck Any item below can be sold “a la carte” grouped or sold any which way. To insure expedite service 3-4 items per truck advised $1500 minimum spent in FandB required $600 operational fee applies

SOUTH OF THE BORDER TRUCK Achiote Chicken Quesadillas, Sour Cream, Guacamole and Salsa $15 Blackened Mahi Quesadillas, Sour Cream, Guacamole and Salsa $19 Guacamole, Black Bean and Corn Salsa, Corn Tortilla Chip $8

BURGER AND DOGS TRUCK Buccaneer Burger, Buttered Kaiser Bun, Assorted Cheeses, Lettuce, Tomato, Onion, Kaiser Bun $17 Big Red Chicago Dog, Buttered New England Bun, Condiments $9 Truck Fries Basket, Parmesan Cheese, Panko, Parsley $5

TACO TRUCK Pork Taco Al Pastor (3), Corn Tortilla, Pineapple, Pico De Gallo, Crema Fresca $17 Skirt Steak Taco (2), Flour Tortilla, Caramelized Onions, Crema, Pico De Gallo $15 Guacamole – Black Bean and Corn Salsa, Corn Tortilla Chip $8

SLIDER TRUCK Kobe Beef Slider (2), American Cheese, Burger Sauce, Potato Bun, Coleslaw $15 Jerk Chicken Slider, Pineapple, Smoked Gouda, Potato Bun, Caribbean Slaw $15 Truck Fries Basket, Parmesan Cheese, Panko, Parsley $5

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 29 Cooking Classes

$250 chef fee per event Carysfort Kitchen $50 per hour server fee

The Cooking School at Carysfort Kitchen provides private classes from groups from 12 to 120 participants. You choose whether the team wants to roll up their sleeves and make lunch, or just sit back and relax as one of our resident chefs guide you through the preparation in our state-of-the-art demonstration kitchen. Either way, your participants will enjoy the fruits of the labor (and a glass of wine, or specialty cocktail) while taking home a unique experience from The Ocean Reef Club. Each unique culinary experience is approximately 2 ½ hours in length. To liven up your next event, entice everyone to cook, sizzle, flambe, chat, laugh, and have fun in Carysfort Kitchen!

TEAMBUILDING CLASSES Head to our kitchen and learn to work better together as a team. Similarities abound between the workplace and the kitchen, so let our experts guide you through the preparation of a delicious meal while we challenge your team to improve communication skills, project management techniques, or just to get to know each other better. Recipes, lunch or dinner, and one glass of wine or specialty cocktail included. $235 per person

DEMONSTRATION CLASSES Watch and learn while our chefs prepare a menu of your choice right before your eyes. Relax and enjoy a themed menu with complete instructions to duplicate the same menu at home for your friends and family. Includes recipes, a full lunch or dinner, and one glass of wine or specialty cocktail. $155 per person

INTERACTIVE CLASSES Call it the new food network- a hands-on class that combines culinary instruction with dining. The chef leads guests through the step-by-step preparation of a four course meal, while the guests follow along at their cooking stations and prepare and present (and consume!) what they have created. The chef will share tips, facts, cooking techniques, and insights about the process of producing a delicious lunch or dinner. And, of course, recipes and one glass of wine or specialty cocktail will be provided. $200 per person

OPTIONS, BOOKINGS AND CANCELLATIONS Hedley and Bennett designer aprons with ORC Logo $95 Standard bib aprons with ORC Logo $35 Caps with ORC Logo $25 For beverages other than the included, (additional wine, coffee, tea, soft drinks) please call us for a quote. A cancellation fee of $500 will be charged if less than two weeks from date.

Carysfort Kitchen’s world-class kitchen and entertaining space has the perfect combination of elements for your personal or corporate event. We can customize a morning, afternoon, or evening to create an unforgettable culinary experience, including chef demonstrations, hands-on cooking classes, and off-site excursions. Events are customized based on clients’ needs. We can customize any of these events to fit within your allotted group times. Prices will be quoted upon request. Below are just a few of our endless possibilities for classes!

IRON CHEF COOKING COMPETIION Carysfort transforms into Kitchen Stadium as guests divide into teams and head to their cooking stations throughout the kitchen. An elaborate display of produce, meats, and seafood are on hand for guests to battle it out with the help of their ORC chef. Along with the pressure of the kitchen, guests will have to endure being hounded by our chairman and resident chef, commentating the event. Our esteemed panel of judges will critique the final dishes prepared by each team to determine who comes out on top. Oh ... and don’t forget the secret ingredient!

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 30 Cooking Classes

$250 chef fee per event Carysfort Kitchen $50 per hour server fee

ITALIAN IMMERSION Put on your apron and get wrist deep in pasta dough. Learn the secrets to creating your very own authentic Italian meal. Your chef will guide you through learning culinary traditions using the freshest ingredients. Learn the art of handmade pasta, gnocchi, risotto, and so much more!

SUSHl 101 Have you ever wanted to learn how to make sushi like a pro? Explore the art of rolling sushi, while our chef guides you through the process sharing helpful hints on how to make basic and advanced sushi rolls - all while you snack on seasoned edamame and miso soup, and even Japanese sake.

MIXOLOGY AND TAPAS The Cooking School team pairs with our master mixologist, to bring food and spirits to life. A fun, educational experience is created in the Carysfort Kitchen for all while demonstrating the craft of the cocktail as well as our delicious selection of tapas. Follow along with our cameras as you sit back and relax while we prepare your small plates and beverages right before your eyes!

FLORIDA KEYS Whether it’s from the land, or from the sea, South Florida has an abundance of natural resources perfect for any culinary creation! Ocean Reef partners with local farms and fisheries to produce an authentic Florida Keys experience in the Carysfort Kitchen.

FRENCH WINES AND BISTRO BITES Whether your guests are novice wine tasters or experts of the craft, they will learn all about the flavor profiles of each wine, and why they are masterfully paired with our delicious bistro bites. Guests will enjoy wines from all over France with our very own master sommelier. Tasting sheets are provided so you don’t forget a thing!

To discuss menu options and other details please email Carysfort Chef, Shelby Confer at [email protected]

ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 31 Beverage Packages Lively Libations CONSUMPTION BAR SERVICE MEMBER’S CHOICE PREMIUM BRANDS SELECT BRANDS Consumption Pricing: $10.00 per drink Consumption Pricing: $9.00 per drink Consumption Pricing: $8.00 per drink Ketel One Vodka Stolichnaya Vodka Smirnoff Vodka Bombay Sapphire Gin Tanqueray Gin Gordon’s Gin Mount Gay Rum Bacardi Superior Rum Myers’s Platinum Rum Crown Royal Whisky Canadian Club Whisky Canadian Club Whisky Dewar’s 12 Year Scotch Dewar’s White Label Scotch Dewar’s White Label Scotch Jack Daniel’s Whiskey Buffalo Trace Bourbon Early Times Bourbon Hornitos Reposado Tequila Jose Cuervo Gold Tequila Jose Cuervo Gold Tequila

All Bars Include the Following: Domestic Beer $6 Imported Beer $7 ORC “The Point” Session Ale $10 House Wines $6 Cordials $12 Juices $4 Mineral Waters $4 Soft Drinks $4

PRIX FIXE BAR SERVICE Prices are per person MEMBER’S CHOICE PREMIUM BRANDS SELECT BRANDS 1 Hour $27 1 Hour $26 1 Hour $25 2 Hours $38 2 Hours $36 2 Hours $32 3 Hours $49 3 Hours $43 3 Hours $37 4 Hours $57 4 Hours $50 4 Hours $42 5 Hours $64 5 Hours $57 5 Hours $47

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender. All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.

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All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 32 Beverage Packages Lively Libations SPECIALTY BAR SERVICE

MARTINI BAR BEER AND WINE BAR Choose from a wide array of Premium Vodkas Enjoy Beers from around the world along with mixed with various Premium Syrups a selection of various Wine varietals 1 Hour $28 • 2 Hour $36 • 3 Hour $45 1 Hour $25 • 2 Hour $30 • 3 Hour $35 Per Person Per Person

RUM BAR FROZEN LIBATIONS Sample a wide array of Premium Rums from Enjoy various frozen beverages to get that the Caribbean and beyond tropical vibe going 1 Hour $31 • 2 Hour $39 • 3 Hour $46 $12 per drink Per Person Rum Runners Strawberry Daiquiris Piña Coladas MOJITO BAR Choose from a wide array of flavored Mojitos like Strawberry, Kiwi, Blueberry and Watermelon 1 Hour $28 • 2 Hour $36 • 3 Hour $45 PARADISE PUNCHES Per Person Enjoy some of our best-selling Ocean Reef Cocktails for large groups

Champagne Punch BOURBON BAR $140 per gallon Sip various Premium Bourbons and Ryes from the United States Rum or Vodka Punch 1 Hour $31 • 2 Hour $39 • 3 Hour $46 $130 per gallon Per Person Red or White Sangria $110 per gallon

MARGARITA BAR Reef Cup or Lagoon Lemonade Choose from a wide array of flavored Margaritas like $150 per gallon Mango, Passion Fruit, and Pineapple 1 Hour $28 • 2 Hour $36 • 3 Hour $45 Per Person BEER TRAILER Choose from domestic, imported or craft beers as well as two cocktails on tap TEQUILA BAR 4 (slim) kegs Sip various Premium Tequilas ranging from $1200 Blanco, Reposado and Añejo 2 (slim) kegs 1 Hour $31 • 2 Hour $39 • 3 Hour $46 $600 Per Person Cocktails $150 per gallon (min 4 gallons)

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender. All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.

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All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 33 Wine List Lively Libations BANQUET HOUSE WINES

Ocean Reef Club Private Reserve, California $30 (Chardonnay, Merlot, Cabernet Sauvignon) 231 Vicolo Pinot Grigio, Italy $30 261 Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma, CA $30 669 Oyster Bay Pinot Noir, New Zealand $30 732 Moulin de Gassac Rosé, France $30

CHAMPAGNE & SPARKLING WINES

058 Conundrum Rosé, CA $36 049 Dream Prosecco, Italy $36 041 Chandon, Brut, CA $48 014 Möet Imperial, France $110 025 Veuve Clicquot, Yellow Label, France $120 012 Dom Pérignon, France $325

WHITE WINES CHARDONNAY 076 Kendall-Jackson, CA $39 065 Decoy by Duckhorn, Sonoma County, CA $45 095 Sonoma-Cutrer, Russian River Ranches, CA $52 115 Mer Soleil Reserve, Santa Lucia Highlands, CA $55 143 Duckhorn, Napa Valley, CA $62 062 Heitz Vineyards, Napa Valley, CA $65 150 Joseph Drouhin, Pouilly Fuisse, Burgundy, France $68 142 Jordan, Russian River Valley, CA $73 137 Migration by Duckhorn, Russian River Valley, CA $77 125 Flowers, Sonoma Coast, CA $80 092 Rombauer, Carneros, CA $89 063 Cakebread, Napa Valley, CA $95 072 Far Niente, Napa Valley, CA $125 175 Joseph Drouhin Puligny Montrachet, Burgundy, France $175

SAUVIGNON BLANC 287 Justin, Paso Robles, CA $35 300 Hall, Napa Valley, CA $40 270 Momo, Marlborough, NZ $45 268 Groth, Napa Valley, CA $55 182 Patient Cottat Sancerre, France $63 273 Duckhorn, Napa Valley, CA $67

OTHER INTERESTING WHITES 198 Jankara Vermentino, Sardinia, Italy $55 237 Santa Margherita, Pinot Grigio, Alto Adige, Italy $55 735 Whispering Angel, Provence, France $50

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All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 34 Wine List Lively Libations RED WINES PINOT NOIR 660 Lyric “By Etude”, Santa Barbara County, CA $45 661 J Vineyards, Sonoma, Monterey and Santa Barbara, CA $50 650 Calera, Central Coast, CA $55 687 Lange “Ocean Reef Single Vineyard”, Willamette Valley, OR $60 706 Walt “Blue Jay”, Anderson Valley, CA $65 651 Migration by Duckhorn, Sonoma Coast, CA $76 689 Patz and Hall, Sonoma Coast, CA $80 646 Belle Glos “Las Alturas”, Santa Lucia Highlands, CA $85 654 Goldeneye by Duckhorn, Anderson Valley, CA $90 643 Flowers, Sonoma Coast, CA $100 680 Domaine Drouhin, Willamette Valley, Oregon $125

MERLOT 572 Kendall-Jackson, CA $39 578 Martin Ray, Sonoma, CA $44 568 Flora Springs, Napa Valley, CA $52 599 Hall, Napa Valley, CA $64 567 Duckhorn, Napa Valley, CA $115

CABERNET SAUVIGNON 479 Kendall-Jackson, CA $40 478 Louis M. Martini, Sonoma, CA $45 431 Decoy by Duckhorn, Sonoma County, CA $49 490 Alexander Valley Vineyards, Alexander Valley, CA $53 496 Justin, Paso Robles, CA $60 470 St. Supery, Napa Valley, CA $70 491 Daou Reserve, Paso Robles, CA $80 482 Hall, Napa Valley, CA $85 477 William Hill, Napa Valley, CA $95 447 Duckhorn, Napa Valley, CA $100 442 Paul Hobbs “Crossbarn”, Napa Valley, CA $110 454 Groth, Napa Valley, CA $120 458 Jordan, Sonoma Valley, CA $145 468 Silver Oak, Alexander Valley, CA $176

OTHER INTERESTING REDS 766 Felino Malbec, Mendoza, Argentina $50 510 Casalvento Chianti Classico, Tuscany, Italy $51 360 Chateau Cadrans de Lassegue, St. Emilion, France $70 617 Ramey Claret, Napa Valley, CA $70 629 Stags Leap “The Investor”, Napa Valley, CA $85 785 Justin, Isosceles, Paso Robles, CA $100 361 Chateau Lassegue, St. Emilion, France $130 518 Ornellaia, “Super Tuscan”, Tuscany, Italy $350 611 Insignia, Meritage, Napa Valley, CA $430

AFTER DINNER WINES Top off your dinner with a touch of taste! Our Vintage Port and Sherry list is available upon request. ORCatering

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee. Page 35