Taste Your Way Around the World at Epcot®

Set off on a culinary adventure at Epcot’s® tastiest event! Celebrating its 24th year, Epcot® International Food & Wine Festival features unique flavors at over 30 Global Marketplaces throughout the Park – no passport required!. Be sure to click all of your “must try” dishes and print the listing to carry along so you don’t miss out!

Earth Eats Flavors from Fire The Cheese Studio Location: Future World West Location: Future World West Location: Future World West The IMPOSSIBLE™ Burger Slider with The Steakhouse Blended Burger: Blended Beef Braised Beef “Stroganoff” with Tiny Egg Wasabi Cream and spicy Asian Slaw on a Sesame and Mushroom Slider with Brie Cheese , Noodles, Wild Mushrooms and Boursin® Garlic and Seed Bun (V) Arugula, and a Truffle and Blue Cheese Potato Chip Fine Herbs Cheese Sauce (KA) IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ on a Brioche Bun Black Pepper Boursin® Soufflé with Fig Ground Meat with Carrots, Mushrooms, and Peas Smoked Corned Beef with Crispy Potatoes, Marmalade (V) topped with Mashed Cauliflower, White Beans, and Cheese Curds, Pickled Onions and Beer-Cheese Maple Bourbon with Maple Mozzarella (V) Fondue Bourbon Cream, Caramel and Pecan Crunch (V) suja® organic kombucha green apple Charred Chimichurri Skirt Steak on a Smoked Florida Orange Groves Winery Sparkling suja® organic kombucha pineapple Corn Cake with Pickled Vegetable Slaw and Cilantro Blueberry Wine, St. Petersburg, FL passionfruit Aïoli La Crema Pinot Gris, Monterey suja® organic kombucha mixed berry Chocolate Picante: Dark Chocolate Mousse with Domaine Saint André de Figuière Rosé, Côtes de suja® organic kombucha Flight Cayenne Pepper, Paprika and Mango-Lime Compote Provence Bell’s Brewery Porter, Comstock, MI Alta Vista Estate Malbec, Mendoza Coastal Eats Edmeades Zinfandel, Mendocino County Swine Brine featuring Jim Beam Bourbon Location: Future World West The Chocolate Studio

Lump Crab Cake with Napa Cabbage Slaw and Location: Future World West Avocado-Lemongrass Cream Active Eats Liquid Nitro Chocolate-Almond Truffle with Baked Shrimp and Scallop Scampi Dip with Location: Future World West Warm Whiskey-Caramel (GF) Sourdough Baguette Loaded Macaroni & Cheese with Nueske’s® Dark Chocolate Raspberry Tart with Whipped Pacifico True Striped Bass Tostada with Slaw Pepper Bacon, Cheddar and Leeks (KA) Cream (KA) and Fire-roasted Tomatillo Sauce Spice-crusted Verlasso® Salmon with UNCLE Twinings® Pumpkin Spice Chai Tea and Short’s Brewing Co. Mule Beer, Elk Rapids, BEN’S® Quinoa & Ancient Grains Medley, Crushed Chocolate Shake (non-alcoholic) (KA) Michigan Avocado and Sherry Vinegar (GF) Banfi Rosa Regale Sparkling Red, Piedmont A to Z Wineworks Pinot Gris, Oregon Fruit and Nut Energy Snack: House-made Daou Vineyards Cabernet Sauvignon, Paso ROCO Gravel Road Pinot Noir, Willamette mixture of Apricots, Almonds, Pecans, Coconut, Valley, Oregon Puffed Rice and Chocolate Chips (V) (GF) (KA) Robles M.I.A. Beer Company HRD WTR Key Lime Croft Fine Ruby Port, Portugal Hard Sparkling Water, Doral, FL Twinings® Pumpkin Spice Chai Tea Frozen L’Ecole No. 41 Chenin Blanc Old Vines, Cocktail with Caramel Vodka Columbia Valley, WA Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

(V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. The Wine & Dine Studio Australia Islands of the Location: Future World West Location: Showcase Plaza Location: Showcase Plaza Seared Scallops, Truffled Celery Root Purée, Grilled Sweet and Spicy Bushberry Shrimp Ropa Vieja with Tomato Aïoli (KA) Brussels Sprouts and Wild Mushrooms with Pineapple, Pepper, Onion and Snap Peas (GF) Jerk-spiced Chicken with Roasted Sweet Butternut Squash Ravioli with Brown Butter Roasted Lamb Chop with Sweet Potato Purée, Plantain Salad and Mango Chutney Yogurt (GF) Vinaigrette, Parmesan Cheese and Pumpkin Seeds Bushberry Pea Salad and Pistachio-Pomegranate Quesito: Puff with Sweetened Cream (V) (KA) Gremolata (GF) Cheese and Guava Sauce (V) (KA) Trio of Artisan Cheese (V) – Gorgonzola with Deconstructed Pavlova with Pastry Cream, Red Stripe Lager Cow and Sheep’s Milk, Artigiano Aged Balsamic & Citrus-macerated Berries and Lemon Myrtle Caribbean White Sangria Cipolline Onion, Italico Meringue (KA) (GF) (V) Frozen Mojito Artist Palette of Wine and Cheese: Trio of Coopers Brewery Original Pale Ale Artisan Cheeses paired with Reata Chardonnay, Hope Estate “Wollombi Brook” Semillon, The Alps Rainstorm Silver Linings Pinot Noir Rosé and Hunter Valley Location: Norway Pavilion Spellbound Petite Sirah Franklin Tate Estates Chardonnay, Margaret Warm Swiss Cheese with Baby Reata Chardonnay, Sonoma Coast River Potatoes, Cornichons and Baguette (V) (KA) Rainstorm Silver Linings Pinot Noir Rosé, 3 Rings Shiraz, Barossa Valley Venison Stew with Crushed Potatoes Oregon Wine Flight Blueberry and Almond Frangipane Tart with Spellbound Petite Sirah, California Crème Fraîche Cream and Blue Diamond® Almonds

Hawai’i (V) (KA) Refreshment Port Location: Showcase Plaza Domaine CARREL et Fils Eugène Jongieux Location: Showcase Plaza Kalua Pork Slider with Sweet-and-Sour DOLE® Blanc Duck Confit with Fig Demi Sauce and Pineapple Chutney and spicy Mayonnaise (KA) Cave De La Côte Rosé Gamay, Romand Brie Cheese Fondue Grilled Tuna Tataki with Seaweed Salad, René Favre Dôle, Chamoson DOLE WHIP® Pineapple Soft-serve (V) (KA) Pickled Cucumbers and Wasabi Cream inspired by Frozen Rosé DOLE WHIP® Pineapple Soft-serve with AULANI Disney Vacation Club® Villas, Ko Olina Wine Flight Bacardi Coconut Rum Hawai’i Thailand Dragon Berry Refresher featuring Bacardi Teriyaki-glazed SPAM® Hash with Potatoes, Dragon Berry Rum Peppers, Onions and spicy Mayonnaise Location: Showcase Plaza Barbecue Bloody Mary with Smoked Garlic Passion Fruit Cheesecake with Toasted Marinated Chicken with Peanut Sauce and Stir- Sausage and House-made Pickle Skewer served with Macadamia Nuts (KA) (GF) (V) fried Vegetables (KA) a Mustard and Barbecue Rub Rim Maui Brewing Company Bikini Blonde Lager Shrimp and Cold Noodle Salad Florida Orange Groves Sparkling Pineapple Red Hot Spicy Thai Curry Beef with Steamed Wine, St. Petersburg, FL Rice AULANI Sunrise: Vodka, DOLE® Pineapple Singha Lager Juice, and Grenadine Maison Willm Réserve Gewürztraminer, Alsace

Provided Courtesy of Off to Neverland Travel® (V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. Mexico India Brewer’s Collection Location: Mexico Pavilion Location: China Pavilion Location: Germany Pavilion Taco de Puerco: Shredded Pork Belly on a Corn Warm Indian Bread with Pickled Garlic, Mango Weihenstephaner Festbier Lager, Freising Tortilla with Salsa Verde Salsa and Coriander Pesto Dips (V) (KA) Hacker-Pschorr Hefe Weisse Naturtrüb Tostada de Carne: Braised Beef on a Corn Madras Red Curry with Roasted Cauliflower, Schöfferhofer Hefeweizen Pomegranate Beer Tostada with Mole Oaxaqueño and Chicharrón Dust Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Beer Flight Capirotada de Chocolate: Chocolate Bread Rice (V) (GF) Pudding served with Chocolate Abuelita Crème Korma Chicken with Cucumber Tomato Salad, Germany Anglaise Almonds, Cashews and Warm Naan Bread Location: Germany Pavilion Cerveza Por Favor: Mexican Craft Beer served Mango Lassi (non-alcoholic) (KA) Schinkennudeln: Pasta with Ham, Onions with a Liqueur Floater Godfather Lager and Cheese (KA) Mexican Sangria: Red Wine, Blackcurrant Sula Chenin Blanc, Nashik Roast Bratwurst in a Prop and Peller® Liqueur, Citrus Juices, Strawberry Purée, and a hint Sula Shiraz, Nashik Roll (KA) of Rum Mango Lassi with Sōmrus Chai Cream Liqueur Apple with Vanilla Sauce (V) (KA) Clasica Reyes Margarita: 100% Agave Tequila, Weihenstephaner Festbier Lager, Freising Ancho Reyes Liqueur, Lime Juice, and Agave Nectar Africa served on the rocks with a Tajín Chile-Lime Powder August Kesseler R Riesling Kabinett, Rheingau Location: Outpost Rim J&H Selbach Bernkasteler Kurfürstlay Riesling Smokey Margarita: Mezcal Ilegal, Pineapple- Kenyan Coffee Barbecue Beef Tenderloin with Kabinett, Mosel Ginger Juice, Agave Nectar, 100% Agave Tequila Sweet Potato and Corn Mealie Pap and Kachumbari Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling and Ancho Reyes Liqueur served on the rocks with a Slaw Spätlese, Mosel spicy Salt Rim Spicy Kenyan Vegan Githeri with White Beans, Villa Wolf Pinot Noir, Pfalz Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw Riesling Flight China (V) Sommerfest Piri Piri Skewered Shrimp with Citrus-scented Location: China Pavilion Location: Germany Pavilion Couscous Wuxi Spareribs Frangipane Peach Tart Tusker Lager Chicken Dumplings with Chinese Slaw (KA) Mala Chicken and Shrimp Bao Bun Cederberg Chenin Blanc, South Africa Jam Jar Sweet Shiraz, Western Cape Spain Black Pepper Shrimp with Garlic Noodles Location: Italy Pavilion Mango Bubble Tea with Assam Black Tea and Groot Constantia Pinotage, Constantia Wine Flight Charcuterie in a Cone with imported Spanish Milk (non-alcoholic) Meats, Cheeses and Olives with an Herb Vinaigrette Jasmine Draft Beer Spanish-style Paella with Botifarra and Roasted Happy Peach: Peach Liqueur and Dark Rum Refreshment Outpost Chicken Kung Fu Punch: Vodka, Triple Sec, Mango Location: Outpost Seafood Salad with Shrimp, Bay Scallops, Syrup and Orange Juice Nigerian Meat Pie Mussels, Extra Virgin Olive Oil, White Balsamic Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, No Worries Panna Cotta: Raspberry, Papaya, Vinegar and Smoked Paprika (GF) Coconut and Pineapple Juice and Mango Panna Cotta with a Cookie Crumble Base Lagar de Bouza Albariño, Rías Baixas Year of the Piggy: Light Rum, Triple Sec, topped with a Lion King White Chocolate (KA) Casa Castillo Monastrell, Jumilla Lychee Syrup, Lime Juice and Sprite Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur Espelt Garnacha Old Vines, Catalonia Wine Flight

(V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. Italy Hops & Barley Morocco Location: Italy Pavilion Location: American Adventure Location: Morocco Pavilion Ravioli : Parmesan and Pecorino New England Lobster Roll: Warm Lobster with NY Strip Steak Green Shermoula Flatbread with Ravioli, Egg Yolk, Cream, and Bacon Fresh Herb Mayonnaise and Griddled Roll fresh Radish and Tomato Salsa Costine di Maiale: Balsamic-glazed and Oven- New Brunswick Slider: Slow-braised Beef Brisket Spicy Hummus Fries with Cucumber, Tomatoes, roasted Pork Ribs “Pot Roast Style” with Horseradish Cream and Crispy Onions, Tzatziki, and Chipotle Sauce Pollo: Crispy Chicken with Marinara Sauce (KA) Fried Onions on a Potato Roll with Pickled Chocolate : Rolled Phyllo Dough with Traditional Sicilian : Crisp Pastry filled Vegetables on the side Toasted Almonds and Dark Chocolate Sauce with Sweet Ricotta, Chocolate, and Candied Orange Freshly Baked Carrot Cake and Cream Cheese Casa Beer Chocolate-Hazelnut Cake: Vanilla Cake and Icing (V) (KA) Laroque Chardonnay, Carcassonne, Languedoc- Chocolate-Hazelnut Mascarpone Cream dipped in North Coast Bewing Co. Blue Star Wheat, Fort Roussillon Chocolate (KA) Bragg, CA Red Organic Sangria Peroni Nastro Azzurro Pilsner 3 Daughters Brewing A Wake Coffee Blonde Ale, Mimosa Royale: Sparkling Wine and Orange Juice Pinot Grigio, Santa Marina St. Petersburg, FL topped with Orange Liqueur Chianti, Gabbiano Heavy Seas AmeriCannon APA, Baltimore, MD Prosecco, Villa Sandi Angry Orchard Rosé Hard Cider, Walden, NY Belgium Corbinello, Montegrande Mer Soleil Reserve Chardonnay, Santa Lucia Location: Morocco Pavilion Moscato Fior d’Arancio, Montegrande Highlands Beer-braised Beef served with Smoked Gouda Italian Margarita with Limoncello and Tequila Broadside Cabernet Sauvignon, Paso Robles Mashed Potatoes Beer Flight Golden Malted® Belgian Waffle with Warm Fife & Drum Chocolate Ganache and Whipped Cream (V) (KA) Location: American Adventure Funnel Cake Golden Malted® Belgian Waffle with Berry Hanson Brothers Beer Company Mmmhops Pale Location: American Adventure Compote and Whipped Cream (V) (KA) Ale, Tulsa, OK Mini Funnel Cake topped with Vanilla Ice Cream Leffe Blonde Belgian Pale Ale and Mixed-berry Sangria Compote (V) St. Bernardus Witbier Block & Hans Delirium Red Fruit Beer Location: American Adventure Japan Stella Artois Hard Cidre Orlando Brewing Blonde Ale, Orlando, FL Location: Japan Pavilion Chilled Coffee featuring Godiva Chocolate Goose Island 312 Dry Hopped Urban Wheat Ale, Teriyaki Chicken Bun: Steamed Bun filled with Liqueur Chicago, IL Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) Beer Flight Lexington Brewing Company Kentucky Bourbon Frothy Ramen: Chilled Noodles and Dashi Broth Barrel Ale, Lexington, KY with a Light Foam Topping Left Hand Brewing Milk Stout, Longmont, CO Spicy Roll: Tuna and Salmon Sushi topped with Dogfish Head 60 Minute IPA, Milton, DE Volcano Sauce McKenzie’s Black Cherry Hard Cider, West Seneca, Kirin Draft Beer NY Draft Sake Beer Flight Nami Sake Cocktail: Sake, Gin and Blue Curacao

Provided Courtesy of Off to Neverland Travel® (V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. Brazil Ireland Appleseed Orchard Location: Morocco Pavilion Location: United Kingdom Pavilion Location: Canada Pavilion Moqueca: Brazilian Seafood Stew featuring Roasted Irish Sausage with Colcannon Potatoes Charcuterie and Cheese Plate Scallops, Shrimp and White Fish with Coconut-Lime and Onion Gravy Caramel-Apple Popcorn (KA) Sauce and Steamed Rice Warm Irish Cheddar Cheese and Stout Dip Frozen Apple Pie (non-alcoholic) (KA) Crispy Pork Belly with Black Beans, Tomato and with Irish Brown Bread (V) M.I.A. Beer Company Apple Trappe Belgian- Onions (GF) Warm Chocolate Pudding with Irish Cream Style Tripel Ale, Doral, FL Pão de Queijo: Brazilian Cheese Bread (GF) (V) Liqueur (V) Playalinda Brewing Co. Apple Pie Beer (KA) Brehon Brewhouse Killanny Red Ale Sea Dog Brewing Co. Green Apple Ale M.I.A. Beer Company Barbossa Black Beer, Bunratty Meade Honey Wine Ciderboys Lemon Cello Hard Cider Doral, FL Guinness Baileys Shake Collective Arts Brewing Cherry Apple Hard Quinta de Azevedo Vinho Verde, Portugal Cider, Hamilton, Ontario, Canada Quinta do Crasto Douro Tinto, Portugal Shimmering Sips Mimosa Bar Woodchuck Hard Cider Spiced Apple, Frozen Caipirinha featuring LeBlon Cachaça Location: Showcase Plaza Middlebury, VT Banana Almond Soft-serve Sundae made with Forge Cellars Dry Riesling Classique France Almondmilk, fresh Berries, and Chocolate Almond Conundrum Red Blend, California Location: France Pavilion (V) (KA) Amavi Cellars Syrah, Walla Walla Valley Fondue Savoyarde: Fondue of Imported Cheeses Cheesecake Trio: Raspberry, Chocolate, and New tenshən Rhône Style White Blend, Central Coast and Chardonnay served with Croutons (V) York-style Cheesecake Bites (V) (KA) Lang & Reed Wine Company Cabernet Franc, aux Escargots: Escargot Croissant Shimmering Strawberry Soft-serve in a Waffle North Coast with Garlic and Parsley Cone (V) (KA) Frog’s Leap Zinfandel, Napa Valley Boeuf Braisé à la Bordelaise, Pomme Tropical Mimosa with Sparkling Wine and Kurt Russell’s Gogi Wines Pinot Noir, Santa Dauphine: Beef Braised in Cabernet Sauvignon with Passion Fruit, Orange, and Guava Juices Rita Hills Red Onions and Puffed Potatoes Key Lime Mimosa with Key Lime Sparkling Apple Blossom Sky: Fanta® Apple, Ginger Beer, Crème Brûlèe: Crème Brûlèe with House-made Wine and Cranberry Juice Floodwall Apple Brandy, Burton’s Maplewood Farm Chocolate Hazelnut Cream (V) (GF) (KA) Blood Orange Mimosa with Sparkling Wine and Applejack Brandy Barrel Aged Syrup and Mini Kronenbourg 1664 Pale Lager Draft Blood Orange Juice Marshmallows Chardonnay, Maison de France Frozen Mimosa featuring White Claw Natural Beer Flight Cabernet Sauvignon, Village la Tourelle, Lime Hard Seltzer Cider Flight Bordeaux Moët & Chandon Impérial Brut, Champagne Wine Flights Kir à la Grenade: Sparkling Wine with Monin Dom Pérignon Brut, Champagne Pomegranate Syrup Veuve Clicquot Brut Rosé, Champagne Canada La Passion Martini Slushy: Vodka, Grey Goose Mimosa Flight Location: Canada Pavilion Le Citron, Cranberry and Passion Fruit Juice ______Canadian Cheddar Cheese and Bacon Soup *NOTE: Please consult with a chef or special diets trained served with a Pretzel Roll Cast Member before placing your order. Reasonable efforts are used in sourcing, preparation and handling procedures to Le Cellier Wild Mushroom Beef Filet Mignon avoid the introduction of the named allergen into these menu with Truffle-Butter Sauce (GF) choices; however, it is possible for the allergen to be Collective Arts Saint of Circumstance Citrus introduced before the food is provided to Disney or Blonde, Hamilton, Ontario inadvertently during the preparation or handling. Separate Château Des Charmes Vidal Icewine, Niagara- kitchen areas are not available to prepare allergy-friendly on-the-Lake items or separate dining areas for Guests with allergies or intolerances in this outdoor setting. Château Des Charmes Merlot, St. David’s Provided Courtesy of Off to Neverland Travel® Bench (V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change.