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Taste Your Way Around the World at Epcot®

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Taste Your Way Around the World at Epcot® Taste Your Way Around the World at Epcot® Set off on a culinary adventure at Epcot’s® tastiest event! Celebrating its 24th year, Epcot® International Food & Wine Festival features unique flavors at over 30 Global Marketplaces throughout the Park – no passport required!. Be sure to click all of your “must try” dishes and print the listing to carry along so you don’t miss out! Earth Eats Flavors from Fire The Cheese Studio Location: Future World West Location: Future World West Location: Future World West The IMPOSSIBLE™ Burger Slider with The Steakhouse Blended Burger: Blended Beef Braised Beef “Stroganoff” with Tiny Egg Wasabi Cream and spicy Asian Slaw on a Sesame and Mushroom Slider with Brie Cheese Fondue, Noodles, Wild Mushrooms and Boursin® Garlic and Seed Bun (V) Arugula, and a Truffle and Blue Cheese Potato Chip Fine Herbs Cheese Sauce (KA) IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ on a Brioche Bun Black Pepper Boursin® Soufflé with Fig Ground Meat with Carrots, Mushrooms, and Peas Smoked Corned Beef with Crispy Potatoes, Marmalade (V) topped with Mashed Cauliflower, White Beans, and Cheese Curds, Pickled Onions and Beer-Cheese Maple Bourbon Cheesecake with Maple Mozzarella (V) Fondue Bourbon Cream, Caramel and Pecan Crunch (V) suja® organic kombucha green apple Charred Chimichurri Skirt Steak on a Smoked Florida Orange Groves Winery Sparkling suja® organic kombucha pineapple Corn Cake with Pickled Vegetable Slaw and Cilantro Blueberry Wine, St. Petersburg, FL passionfruit Aïoli La Crema Pinot Gris, Monterey suja® organic kombucha mixed berry Chocolate Picante: Dark Chocolate Mousse with Domaine Saint André de Figuière Rosé, Côtes de suja® organic kombucha Flight Cayenne Pepper, Paprika and Mango-Lime Compote Provence Bell’s Brewery Porter, Comstock, MI Alta Vista Estate Malbec, Mendoza Coastal Eats Edmeades Zinfandel, Mendocino County Swine Brine featuring Jim Beam Bourbon Location: Future World West The Chocolate Studio Lump Crab Cake with Napa Cabbage Slaw and Location: Future World West Avocado-Lemongrass Cream Active Eats Liquid Nitro Chocolate-Almond Truffle with Baked Shrimp and Scallop Scampi Dip with Location: Future World West Warm Whiskey-Caramel (GF) Sourdough Baguette Loaded Macaroni & Cheese with Nueske’s® Dark Chocolate Raspberry Tart with Whipped Pacifico True Striped Bass Tostada with Slaw Pepper Bacon, Cheddar and Leeks (KA) Cream (KA) and Fire-roasted Tomatillo Sauce Spice-crusted Verlasso® Salmon with UNCLE Twinings® Pumpkin Spice Chai Tea and Short’s Brewing Co. Mule Beer, Elk Rapids, BEN’S® Quinoa & Ancient Grains Medley, Crushed Chocolate Shake (non-alcoholic) (KA) Michigan Avocado and Sherry Vinegar (GF) Banfi Rosa Regale Sparkling Red, Piedmont A to Z Wineworks Pinot Gris, Oregon Fruit and Nut Energy Snack: House-made Daou Vineyards Cabernet Sauvignon, Paso ROCO Gravel Road Pinot Noir, Willamette mixture of Apricots, Almonds, Pecans, Coconut, Valley, Oregon Puffed Rice and Chocolate Chips (V) (GF) (KA) Robles M.I.A. Beer Company HRD WTR Key Lime Croft Fine Ruby Port, Portugal Hard Sparkling Water, Doral, FL Twinings® Pumpkin Spice Chai Tea Frozen L’Ecole No. 41 Chenin Blanc Old Vines, Cocktail with Caramel Vodka Columbia Valley, WA Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR (V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. The Wine & Dine Studio Australia Islands of the Caribbean Location: Future World West Location: Showcase Plaza Location: Showcase Plaza Seared Scallops, Truffled Celery Root Purée, Grilled Sweet and Spicy Bushberry Shrimp Ropa Vieja Empanada with Tomato Aïoli (KA) Brussels Sprouts and Wild Mushrooms with Pineapple, Pepper, Onion and Snap Peas (GF) Jerk-spiced Chicken with Roasted Sweet Butternut Squash Ravioli with Brown Butter Roasted Lamb Chop with Sweet Potato Purée, Plantain Salad and Mango Chutney Yogurt (GF) Vinaigrette, Parmesan Cheese and Pumpkin Seeds Bushberry Pea Salad and Pistachio-Pomegranate Quesito: Puff Pastry with Sweetened Cream (V) (KA) Gremolata (GF) Cheese and Guava Sauce (V) (KA) Trio of Artisan Cheese (V) – Gorgonzola with Deconstructed Pavlova with Pastry Cream, Red Stripe Lager Cow and Sheep’s Milk, Artigiano Aged Balsamic & Citrus-macerated Berries and Lemon Myrtle Caribbean White Sangria Cipolline Onion, Italico Meringue (KA) (GF) (V) Frozen Mojito Artist Palette of Wine and Cheese: Trio of Coopers Brewery Original Pale Ale Artisan Cheeses paired with Reata Chardonnay, Hope Estate “Wollombi Brook” Semillon, The Alps Rainstorm Silver Linings Pinot Noir Rosé and Hunter Valley Location: Norway Pavilion Spellbound Petite Sirah Franklin Tate Estates Chardonnay, Margaret Warm Raclette Swiss Cheese with Baby Reata Chardonnay, Sonoma Coast River Potatoes, Cornichons and Baguette (V) (KA) Rainstorm Silver Linings Pinot Noir Rosé, 3 Rings Shiraz, Barossa Valley Venison Stew with Crushed Potatoes Oregon Wine Flight Blueberry and Almond Frangipane Tart with Spellbound Petite Sirah, California Crème Fraîche Cream and Blue Diamond® Almonds Hawai’i (V) (KA) Refreshment Port Location: Showcase Plaza Domaine CARREL et Fils Eugène Jongieux Location: Showcase Plaza Kalua Pork Slider with Sweet-and-Sour DOLE® Blanc Duck Confit Poutine with Fig Demi Sauce and Pineapple Chutney and spicy Mayonnaise (KA) Cave De La Côte Rosé Gamay, Romand Brie Cheese Fondue Grilled Tuna Tataki with Seaweed Salad, René Favre Dôle, Chamoson DOLE WHIP® Pineapple Soft-serve (V) (KA) Pickled Cucumbers and Wasabi Cream inspired by Frozen Rosé DOLE WHIP® Pineapple Soft-serve with AULANI Disney Vacation Club® Villas, Ko Olina Wine Flight Bacardi Coconut Rum Hawai’i Thailand Dragon Berry Refresher featuring Bacardi Teriyaki-glazed SPAM® Hash with Potatoes, Dragon Berry Rum Peppers, Onions and spicy Mayonnaise Location: Showcase Plaza Barbecue Bloody Mary with Smoked Garlic Passion Fruit Cheesecake with Toasted Marinated Chicken with Peanut Sauce and Stir- Sausage and House-made Pickle Skewer served with Macadamia Nuts (KA) (GF) (V) fried Vegetables (KA) a Mustard and Barbecue Rub Rim Maui Brewing Company Bikini Blonde Lager Shrimp and Cold Noodle Salad Florida Orange Groves Sparkling Pineapple Red Hot Spicy Thai Curry Beef with Steamed Wine, St. Petersburg, FL Rice AULANI Sunrise: Vodka, DOLE® Pineapple Singha Lager Juice, and Grenadine Maison Willm Réserve Gewürztraminer, Alsace Provided Courtesy of Off to Neverland Travel® (V) = Vegetarian – item does not contain meat | (GF) = Gluten Free – item does not contain gluten/wheat* | (KA) = Kid-Approved | Menu options availability subject to change. Mexico India Brewer’s Collection Location: Mexico Pavilion Location: China Pavilion Location: Germany Pavilion Taco de Puerco: Shredded Pork Belly on a Corn Warm Indian Bread with Pickled Garlic, Mango Weihenstephaner Festbier Lager, Freising Tortilla with Salsa Verde Salsa and Coriander Pesto Dips (V) (KA) Hacker-Pschorr Hefe Weisse Naturtrüb Tostada de Carne: Braised Beef on a Corn Madras Red Curry with Roasted Cauliflower, Schöfferhofer Hefeweizen Pomegranate Beer Tostada with Mole Oaxaqueño and Chicharrón Dust Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Beer Flight Capirotada de Chocolate: Chocolate Bread Rice (V) (GF) Pudding served with Chocolate Abuelita Crème Korma Chicken with Cucumber Tomato Salad, Germany Anglaise Almonds, Cashews and Warm Naan Bread Location: Germany Pavilion Cerveza Por Favor: Mexican Craft Beer served Mango Lassi (non-alcoholic) (KA) Schinkennudeln: Pasta Gratin with Ham, Onions with a Liqueur Floater Godfather Lager and Cheese (KA) Mexican Sangria: Red Wine, Blackcurrant Sula Chenin Blanc, Nashik Roast Bratwurst in a Prop and Peller® Pretzel Liqueur, Citrus Juices, Strawberry Purée, and a hint Sula Shiraz, Nashik Roll (KA) of Rum Mango Lassi with Sōmrus Chai Cream Liqueur Apple Strudel with Vanilla Sauce (V) (KA) Clasica Reyes Margarita: 100% Agave Tequila, Weihenstephaner Festbier Lager, Freising Ancho Reyes Liqueur, Lime Juice, and Agave Nectar Africa served on the rocks with a Tajín Chile-Lime Powder August Kesseler R Riesling Kabinett, Rheingau Location: Outpost Rim J&H Selbach Bernkasteler Kurfürstlay Riesling Smokey Margarita: Mezcal Ilegal, Pineapple- Kenyan Coffee Barbecue Beef Tenderloin with Kabinett, Mosel Ginger Juice, Agave Nectar, 100% Agave Tequila Sweet Potato and Corn Mealie Pap and Kachumbari Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling and Ancho Reyes Liqueur served on the rocks with a Slaw Spätlese, Mosel spicy Salt Rim Spicy Kenyan Vegan Githeri with White Beans, Villa Wolf Pinot Noir, Pfalz Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw Riesling Flight China (V) Sommerfest Piri Piri Skewered Shrimp with Citrus-scented Location: China Pavilion Location: Germany Pavilion Couscous Wuxi Spareribs Frangipane Peach Tart Tusker Lager Chicken Dumplings with Chinese Slaw (KA) Mala Chicken and Shrimp Bao Bun Cederberg Chenin Blanc, South Africa Jam Jar Sweet Shiraz, Western Cape Spain Black Pepper Shrimp with Garlic Noodles Location: Italy Pavilion Mango Bubble Tea with Assam Black Tea and Groot Constantia Pinotage, Constantia Wine Flight Charcuterie in a Cone with imported Spanish Milk (non-alcoholic) Meats, Cheeses and Olives with an Herb Vinaigrette Jasmine Draft Beer Spanish-style Paella with Botifarra and Roasted Happy Peach: Peach Liqueur and Dark Rum Refreshment Outpost Chicken Kung Fu Punch: Vodka, Triple Sec, Mango Location: Outpost Seafood Salad with Shrimp, Bay Scallops, Syrup and Orange Juice Nigerian
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