Ocean Reef Club Banquet Menus u ets t n u e es B e e ean ee B en Breakfast & Brunch Buffets ee e a e nate ee an e e t eas
CONTINENTAL BREAKFAST BUFFET DELUXE CONTINENTAL BREAKFAST e e s n e e s n
Fresh Florida Orange and Grapefruit Juices Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries Sliced Fresh Seasonal Fruits and Berries Assortment of Breakfast Pastries Assortment of Breakfast Pastries Assortment of Individual Low-Fat Fruit Yogurts Assortment of Dry Cereals and Granola, Skim and 2% Milk
SPA BREAKFAST BUFFET e e s n LOW COUNTRY BREAKFAST BUFFET Fresh Florida Orange and Grapefruit Juices e e s n Sliced Fresh Seasonal Fruits and Berries Build your own Granola Parfaits Fresh Florida Orange and Grapefruit Juices Freshly Baked Oat Bran, Carrot Raisin, Sliced Fresh Seasonal Fruits and Berries Banana Nut and Flax Seed Muffins Assortment of Breakfast Pastries Cheddar Cheese Scrambled Eggs Traditional Sausage Gravy with Warm Buttermilk Biscuits Crispy Applewood Smoked Bacon FLORIDA KEYS BREAKFAST BUFFET Stone Ground White Corn Grits e e s n
Fresh Florida Orange and Grapefruit Juices Sliced Watermelon, Pineapple and Lychees ALL-AMERICAN BUFFET Assortment of Quesito, Guava Pastries, Palmiers e e s n and Puff Pastry Sugar Twist Scrambled Eggs with Chorizo, Chipotle Sour Cream, Fresh Florida Orange and Grapefruit Juices Charred Tomato Salsa, Shredded Manchego Cheese, Sliced Fresh Seasonal Fruits and Berries wrapped in a Flour Tortilla with Coriander Key Lime Sauce Assortment of Breakfast Pastries Dry Cereals and Granola with Skim and 2% Milk Assortment of Individual Low-Fat Fruit Yogurts Cinnamon Battered French Toast Fluffy Scrambled Eggs Chef’s Choice of Breakfast Potatoes
e Applewood Smoked Bacon, Country Sausage or Chicken-Apple Sausage
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e u ets t n u e es B e e ean ee B en Breakfast & Brunch Buffets ee e a e nate ee an e e t eas BRUNCH BUFFET e e s n
Fresh Florida Orange and Grapefruit Juice Sliced Seasonal Fruits and Berries Traditional Deviled Eggs Whole Grain Croissants and Banana Bread Grilled Vegetable Platter, Marinated Artichokes, Olives, Grilled Peppers and Squash, Pine Nut Hummus Rosemary Breadsticks and Pita Bread Smoked Salmon, Bermuda Onions, Sliced Roma Tomatoes, English Cucumbers Mini Water Bagels, Lemon-Chive Cream Cheese
t te s Traditional Quiche Lorraine Traditional Eggs Benedict ORC Crab Cakes Hash Brown Casserole
esse ts Fresh Strawberries with Whipped Cream Assorted Mini Cookies, Key Lime Tarts, Macaroons and Éclairs
BREAKFAST ENHANCEMENTS
OMELETTE STATION e e s n
Omelettes are made to order with your choice of: Onions, Bell Peppers, Spinach, Sautéed Mushrooms, Smoked Ham, Chorizo Applewood Smoked Bacon, Tomatoes and Cheddar Cheese tes a a a e u n equest
BELGIAN WAFFLE STATION e e s n
Made to order by our Chef, with a choice of: Nutella Spread, Fresh Strawberries or Blueberries, Vanilla Whipped Cream, Toasted Pecans and Maple Syrup
DISPLAY OF SMOKED SALMON e e s n
Assorted Bagels accompanied with Cream Cheese, Sliced Vine-Ripened Tomatoes and Shaved Bermuda Onions
DONUT WALL e e s n
Chocolate, Dulce de Leche, Cinnamon Sugar and Berry Donuts attractively displayed
SMOOTHIE BAR e e s n
Berries, Bananas, Mango, Pineapple, Cantaloupe, Flaxseeds, Kale, Yogurt, Coconut Water, Almond Milk
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e Breakfast Enhancements BREAKFAST BAR
Croissants choice of: e e s n Sausage, Egg & Cheese Ham & Swiss Cheese Egg & Cheese Spinach & Feta Cheese
Burrito e e s n Egg, Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Manchego, Flour Tortilla
Sandwiches choice of: e e s n Buttermilk Biscuit Egg, Cheese, Bacon or Sausage Thin Bread Spinach, Egg White and Low Fat Swiss Cheese Toasted English Muffin Egg, Canadian Bacon and Cheese
Buffet Enhancements Traditional Eggs Benedict Hollandaise Sauce e e s n Fluffy Scrambled Eggs e e s n Cinnamon Battered French Toast or Apple Pancakes with Maple Syrup e e s n Applewood Smoked Bacon, Ham Steak, Breakfast Sausage or Chicken-Apple Sausage e e s n Tomato Juice or Apple Juice e e s n
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e ea s a e set nutes t e ea s t e set n e t an ne u Break Menus a e en s e te s e a e n a e te nsu t n as s
MORNING BREAKS
AN APPLE A DAY SURVIVAL OF THE FITTEST e e s n e e s n Fuji, Granny Smith, and Red Whole Apples Assorted Individual Low-Fat Fruit Yogurts Apple Fritter Bread Granola and Nutri-Grain Bars Apple Frangipane Tart Sliced Fresh Seasonal Fruit and Berries Raw Nuts and Dried Fruits
MORNING RISER e e s n Fresh Sliced Seasonal Fruits and Berries Assorted Mini Muffins Assorted Individual Low-Fat Fruit Yogurts
AFTERNOON BREAKS
WE ALL SCREAM FOR ICE CREAM CAUGHT IN THE COOKIE JAR e e s n e e s n Assorted Ice Cream Novelties including Molasses, Chocolate Crinkle, Ice Cream Bars and Ice Cream Sandwiches Key Lime White Chocolate, M&M, Assorted King Size Candy Bars Browned Butter Chocolate Chip, Vanilla Bean, Almond Financier, TRAIL MIX BAR Funfetti & Snicker Doodle Cookies e e s n Dried Apricots, Dried Cranberries, Marcona Almonds, MORE CHOCOLATE Sunflower Seeds, Hazelnuts, Walnuts, Peanuts, Banana e e s n Chips, Granola, Toasted Coconut, Yogurt Coated Pretzels, Assorted Chocolate Covered Pretzels Marshmallows, White and Dark Chocolate Chips, Chocolate Brownie Fudge Bites Reeses Peanut Butter Cups
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e ea s a e set nutes t e ea s t e set n e t an ne u Break Menus a e en s e te s e a e n a e te nsu t n as s
SPORTS BREAK RUN FOR THE BORDER e e s n e e s n Club-made Ranch Potato Chips Golden Tortilla Chips with Creamy Onion Dip Charred Tomato Salsa and Guacamole Spicy Peanuts Churros with Dulce de Leche Warm New York Pretzels Cheddar Sauce and American Mustard KEY LIME HEAVEN e e s n MEDITERRANEAN DOUBLE DIP White Chocolate Key Lime Cookies. e e s n Mini Key Lime Tarts, Key Lime Blondies. Lemon Garlic Hummus, Baba Ghanoush. Key Lime Bundt Cake Toasted Parsley Parmesan Pita Chips Grilled Vegetable Display Baklava
PRETZEL WALL e e s n Jumbo Pretzels, Yellow and Whole Grain Mustards, Cranberry Mustards, Cheese Sauce BACON BREAK e e s n Brown Sugar, Chocolate Covered, Spicy Maple Bacon, Short Rib Sliders, Buttermilk Biscuits, Bourbon Glazed Bacon Pepper Jelly CARIBBEAN FRUIT CART e e s n Mango, Cantaloupe, Jicama and Watermelon with Chili-Lime Seasoning “MAKE YOUR OWN SUNDAE” BAR e e s n Featuring Vanilla Ice Cream, White Chocolate, Dark Chocolate & Caramel Sauces, Butterscotch Sauce, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Break Menus
A LA CARTE BREAK SELECTION
Beverages Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas e a n Assorted Coca-Cola Soft Drinks ea Mineral Water ea Iced Tea, Lemonade or Half and Half e a n
Fruit Fresh Fruit Skewers ea Whole Seasonal Fresh Fruits e e e Individual Low-Fat Fruit Yogurts ea
Baked Goods Quesito Sweet Cream Cheese Pastries e en Assorted Bagels with Cream Cheese e en Ocean Reef Club Pecan Sticky Buns e en New York Pretzels with Cheddar Cheese Sauce and Mustard e en An Assortment of Croissants, Muffins and Fresh Fruit Danishes e en Assorted Cookies e en Gourmet Brownies and Blondies e en Mini Cupcakes – Assorted e en Palmiers & Sugar Pastries e en Assorted Spanish Breakfast Pastries e en
Snacks Mixed Deluxe Nuts e un Assorted King-Size Candy Bars ea Assorted Ice Cream Novelties ea Crunchy Granola Bars ea Individual Bags of Kettle Chips, Popcorn and Pretzels ea
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e un u ets an stat ns a e se e a t Lunch Buffets u ets t n u e e ea an e na e WRAP IT UP BUFFET e e s n Ocean Reef Creamy Tropical Coleslaw Sliced Fresh Seasonal Fruits and Berries Choice of three: uten ee a s a a a e u n equest Heart Healthy Wrap Char-Grilled Portobello Mushroom and Vegetable Wrap Ocean Reef Club Wrap Smoked Turkey, Ham, Applewood Smoked Bacon, Gruyere Cheese, Diced Tomatoes and Dijonnaise Mustard Sauce in a Wheat Wrap Grilled Chicken Caesar Wrap Crisp Romaine Lettuce Hearts, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Cracked Pepper, Roma Tomatoes and Creamy Caesar Dressing in a Wheat Wrap Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus and Cucumbers on Pita California Turkey Wrap Bacon, Avocado, Tomato, Spinach Tortilla Tuscan Kale Wrap Baby Kale, Avocado, Crimini Mushrooms, Tomato, and Ranch Dressing in a Tomato Wrap Vietnamese Shrimp Spring Roll Steamed Shrimp, Chilled Noodles, Sprouts, Shaved Napa Cabbage, Mint Ponzu and a touch of Jalapeño wrapped in Rice Paper Individual Bags of Potato Chips, Pretzels and Popcorn Mini Cookies and Brownies
THE WORKING BUFFET e e s n Cold Items Palm Court Salad Mixed Greens, Bell Peppers, Jicama, Roasted Corn and Black Beans with Cilantro-Lime Vinaigrette Iceberg Wedge Salad Bacon, Shaved Red Onion, Cherry Tomatoes, Blue Cheese Dressing Fresh Sliced Seasonal Fruits and Berries Buffalo Mozzarella with Vine-Ripe Tomato Bermuda Onions and Fresh Basil Balsamic Glaze Platter of Sliced Meats Oven Roasted Beef Sirloin, Turkey, Honey Cured Ham and Genoa Salami Platter of Domestic and Imported Cheeses, Sliced Tomatoes, Bermuda Onions and Lettuce Assorted Kaisers, Hoagies and Sliced Breads or Platter of Gourmet Sandwiches and Wraps Choice of three: Heart Healthy Char-Grilled Portabella Mushroom and Vegetable Wrap Italian Ciabatta Sandwich Salami, Mortadella, Provolone and Olive Salad Turkey Club Wrap Char-Grilled Chicken Bacon Ranch Wrap Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus, Cucumbers Pulled Chicken Salad on Croissant Hot Items t ent es se e t e s e eas na e eta es an ta Ba e s B ea Bas et Choice of One: Char-Grilled Line-Caught Mahi Mahi with Key Lime Sauce and Citrus Segments Sautéed Shrimp Scampi Lemon, Garlic and White Wine Grouper Reuben Floribbean Char-Grilled Chicken Breast with Tropical Fruit Salsa and Cilantro Mahi Mahi Fish Tacos Slaw, Jalapeño Key Lime and Mango Relish Freshly Baked Mini-Cookies and Brownies
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e un u ets an stat ns a e se e a t Lunch Buffets u ets t n u e e ea an e na e
FLORIBBEAN BUFFET e e s n
Cold Items Jerked Pineapple Chicken Salad Banana Peppers and Chayote Squash Spinach and Arugula Salad Mojito Mangoes, Shaved Manchego Crumbles Tropical Herb Vinaigrette Hot House Heirloom Tomato Salad Red Onion, Bell Peppers, Cucumber, Basil Vinaigrette Hot Items Mojo Chicken Breast Chimichurri Tropical Fruit Salsa Baked Day Boat Fresh Catch Matecumbe Lemon Butter Sauce Floribbean Sweet Potato and Conch Fritters Bahamian Pink Sauce Assorted Grilled Vegetables Black Beans and Rice Bakers Basket of Assorted Bread
Desserts Key Lime Pie, Rum Cake Mini’s, Pina Colada Tarts, Chocolate Peanut Butter Bundt Cake
ALL-AMERICAN COOKOUT e e s n
Cold Items Idaho Potato Salad Crispy Applewood Smoked Bacon, Green Onions and Chopped Eggs Ocean Reef Club Creamy Coleslaw Tomato and Cucumber Salad Fresh Dill Fresh Garden Salad Cucumbers, Yellow and Red Tomatoes, Carrots with Ranch and Balsamic Vinaigrette
Hot Items All-American Beef Chili Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions, Jalapeños Char-Grilled Angus Beef Burgers Sesame Kaiser Rolls Herb Grilled Chicken Breast Caramelized Onions, Bell Peppers on Sesame Kaiser Rolls Char-Grilled Chicago Hot Dogs Lettuce, Tomato, Onion, Pickles, Relish, Chopped Onion, Sliced Cheese Tray, Kettle Chips
Desserts All-American Cookies, Cherry Pie, Lemon Meringue Pie
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e un u ets an stat ns a e se e a t Lunch Buffets u ets t n u e e ea an e na e HOMESTEAD FARM SALAD BAR e e s n
Salad Bar Baby Kale, Malabar Spinach, Baby Iceberg Wedges, Heirloom Cherry Tomatoes, Watermelon Radish, Soybeans, Toasted Almonds, Salt Roasted Golden Beets, Patty Pan Squash, Grilled Asparagus, Farm Fresh Egg Quarters, Blue Cheese Crumbles , Balsamic Vinaigrette, Citrus Herb Vinaigrette Choice of One: Herb Roasted Chicken, Mahi Mahi with Florida Orange and Lemon Butter or Garlic Parsley Shrimp
Desserts Pineapple Upside Down Cake, Seasonal Fruit Cobbler, Key Lime Tart
SOUTHWESTERN BUFFET e e s n
Cold Items Caesar Salad Bar Romaine Lettuce, Diced Tomatoes, Black Beans, Cojita Cheese, Parmesan Cheese, Cajun Spiced Focaccia Croutons, Chipotle Caesar Dressing Watermelon and Jicama Queso Fresco, Cilantro-Lime Vinaigrette Shrimp Ceviché with Cilantro, Lime, Red Onion, Jalapeños and Bell Peppers Roasted Potato Salad Caramelized Onions, Peppers, Herb Dressing
Hot Items Fajita Bar Choice of two: Achiote Marinated Skirt Steak Grilled Onions and Peppers Cumin Lime Grilled Chicken Breast Grilled Onions and Peppers Blackened Fish Fingers Shaved Cabbage Four Cheese Grilled Vegetable Quesadillas Grilled Portobello Mushrooms Condiments Traditional Guacamole, Pico de Gallo, Sour Cream, Grated Cheddar and Pepper Jack Cheeses, Shredded Lettuce, Soft Flour Tortillas, Soft Corn Tortillas (Gluten Free) Flautas Charred Tomato Salsa, Queso Fresco and Caramelized Onion Jus Refried Beans Queso Blanco Spanish Rice
Desserts Warm Churros Cinnamon and Sugar with Dulce de Leche Sauce Tres Leches Cake Fresh Fruit Garnish Mexican Spiced Chocolate Pot de Creme ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e un s se e a t Plated Lunch ate un es n u e e ea an e na e APPETIZERS ease e e t ne u ne a a
Soups Andalusian Gazpacho Cucumbers, Sherry Vinaigrette, Olive Oil e e s n ORC Signature Conch Chowder Oyster Crackers e e s n New England Clam Chowder Oyster Crackers e e s n Tuscan Bean Soup Ham Hocks, Barley, Rosemary e e s n French Onion Soup Gruyere Crostini e e s n
Salads Classic Caesar Salad Focaccia Croutons, Shaved Parmesan, Caesar Dressing e e s n Roquefort Spinach Salad Mushroom, Purple Onion, Egg, Candied Walnut Vinaigrette e e s n Baby Arugula Salad Pear Tomatoes, Cipollini Onions, Tuscan Vinaigrette e e s n Baby Kale Salad Greens, Cherry Tomatoes, Radish, Mushrooms, Lemon Vinaigrette e e s n Wedge Salad Iceberg Lettuce, Tomatoes, Onion, Blue Cheese, Bacon, Roquefort Dressing e e s n
COLD ENTRÉES ease e e t ne
Ocean Reef Club’s Signature Cracked Coconut Salad e e s n Choice of: Grilled Pink Shrimp, Curried Cashew Chicken or Sweet Crab & Avocado Presented in a Cracked Coconut Shell with Greens, Carrot Ribbons, Sugar Cane Chopsticks & Edible Orchids Cobb Salad e e s n Red Leaf Lettuce, Greens, Grilled Chicken, Avocado, Cherry Tomatoes, Cucumbers, Swiss Cheese Cubes, Crumbled Bacon, Blue Cheese Dressing Classic Caesar Salad e e s n Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing With Grilled Chicken Breast Add $12/ With Grilled Shrimp Add $12 Nicoise Salad e e s n Haricots Verts, Artichoke, New Potato, Bell Pepper, Cucumber, Nicoise Olives, Hard Boiled Eggs & Tomatoes with Seared Rare Tuna Steak, Provencal Vinaigrette Churrasco Skirt Steak Salad e e s n Field Greens with Black Beans, Roasted Corn and Jicama, Chunky Tomato-Cilantro Vinaigrette
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e un s se e a t Plated Lunch ate un es n u e e ea an e na e HOT ENTRÉES ease e e t ne
Day Boat Grilled Mahi Mahi e e s n Key Lime Salsa, Roasted Fingerling Potatoes, Grilled Asparagus, Citrus Segments Yellowtail Snapper Matecumbe Style e e s n Diced Tomatoes, Capers, Lemon, Roasted Sweet Potatoes, Garlic Rapini, White Wine Sauce ORC Signature Crab Cake e e s n Mustard Aioli, Corn Tomato Relish, Farmers’ Greens Roasted Airline Chicken Breast e e s n Fingerling Potatoes, Brocolinni, Lemon-Thyme Jus Skirt Steak Churrasco Style e e s n Yucca Fries, Chef’s Vegetables, Chimichurri Sauce Grilled Salmon e e s n Shaved Fennel and Candied Tomato Salad, Dill Butter
DESSERTS ease e e t ne
ORC Coconut Rum Cake Roasted Pineapple Compote, Fruit Coulis e e s n Key Lime Pie Whipped Cream, Fruit Coulis, Fresh Berries e e s n NY Style Cheese Cake Berry Compote e e s n Chocolate Cake Ganache Topping e e s n Milk Chocolate Passion Fruit Tart Vanilla Custard Sauce e e s n
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e u un es a e se e t ett e tat s Lunch On-The-Go es e u t an a ate e
STANDARD BOXED LUNCHES ea se u t u
Roast Beef Purple Onions, Shredded Lettuce, Provolone Cheese, Horseradish Cream Maple Glazed Ham & Swiss Cheese Lettuce, Tomato, Onion, Garlic Pickles on Hoagie Roll White Albacore Tuna Salad Plum Tomatoes, Leaf Lettuce, Multi-Grain Wheat Pullman Pulled Chicken Salad Avocado, Leaf Lettuce Sprouts on a Croissant Char-Grilled Portobello Mushroom Wrap Squash, Lettuce, Olive Tapenade Tomato Tortilla Roast Breast of Turkey Lettuce and Tomato, Dijon, Whole Wheat Hoagie Smoked Turkey Club Wrap Chopped Bacon, Lettuce, Diced Tomatoes, Dijonnaise, Gruyère Cheese, Whole Wheat Tortilla Chicken Bacon Ranch Wrap Shaved Purple Onions, Lettuce, Tomatoes, Parmesan Cheese, in a Tomato Tortilla Mediterranean Skirt Steak Caramelized Onions, Feta, Hummus Spread, Diced Cucumbers, Pita Bread Italian Muffuletta Salami, Ham, Mortadella, Provolone, Mozzarella, Olive Salad, Sesame Kaiser Knots Caprese Focaccia Plum Tomatoes, Buffalo Mozzarella, Balsamic, Basil Chiffonnade
GOURMET BOXED LUNCHES
Beef Tenderloin e e s n Horseradish Cream, Baby Lettuce, Caramelized Cipollini Onions in a Hoagie Lobster Roll on a Griddled New England Bun e e s n
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Hors D’oeuvres COLD e e e es
Snapper Ceviché Spoon Ginger, Candied Jalapeños Tuna Tataki Chive, Wonton Crisp, Wasabi Cream Smoked Salmon Brioche Toast Chive Crème Fraiche Blackened Shrimp Phyllo Cup Black Bean Corn Salsa, Chipotle Mayo, Cilantro Lobster Roll Potato Bun, Micro Celery Crab & Mango Salad Asian Spoon Tobiko Lobster “BLT” Crispy Pancetta, Tomato Chili Jam, Plantain Chip Shaved Serrano Ham Bruschetta Fig Marmalade Thai Spring Roll Enoki Mushroom, Chives, Basil, Lime Vinaigrette Tomato Caprese Tomato Jam, Mozzarella, Basil, Balsamic on Ciabatta Hearts of Palm, Boursin, Prosciutto Candied Macadamia Nuts, Chervil “BLT” Stuffed Cherry Tomato Yellow Beet Skewer Goat Cheese Mousse, Pistachio Dust Grape and Gorgonzola TruffleCandied Walnut Jerked Chicken Plantain Mango Chutney, Micro Flower Petals Barbecue Duck Wonton Mandarin and Cilantro Thai Shrimp and Marinated Melon Skewer Almond Dusted Beef Tenderloin Crostini Brie Pear, Blue Cheese Grilled Vegetable Bruschetta Mini Shrimp Tacos Cabbage Slaw Chipotle Aioli
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Hors D’oeuvres HOT e e e es
Arancinni Crispy Proscuitto, Asparagus and Parmesan Cheese Ball Medjool Date Blue Cheese, Proscuitto Wild Mushroom Ragout Phyllo Cup Leeks Spanakopita of Spinach Feta Cheese Crispy Manchego Olive Bite Chicken Cordon Bleu Fritter Dijonnaise Teriyaki Chicken Satay Spicy Peanut Sauce Chicken Wellington Cognac Mushroom Jus Coconut Chicken Strips Sweet Thai Chili Sauce Mini Cocktail Franks in Puff Pastry Yellow Mustard Dipping Sauce Beef Cocktail Sliders Pickle, American Cheese, Spicy Mayo, Ketchup Mini Beef Wellingtons Brandy Au Poîvre Grilled Lamb Lollipop Mint Jus Indian Vegetable Samosa Mint Chutney Short Rib Grilled Cheese Slider Horseradish Sour Cream Lobster Hushpuppies Basil Aioli Blackened Grouper Satay Key Lime Tarter Mini Ocean Reef Club Crab Cake Tangy Mustard Sauce Lobster Empanadas Sweet Corn, Queso Blanco Dip Conch Fritters Bahamian Pink Sauce Bacon Wrapped Scallops Maple Glaze Coconut Shrimp Piña Colada Rum Sauce Lobster Mac n’ Cheese Spoons Pesto Bread Crumbs Beef Satay Thai Chimichurri Beef Empanada Shredded Beef, Cheddar Cheese, Jalapeno Chicken Potsticker Ponzu Sauce
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Delectable Displays a se es Me u se es a e se es
DELUXE VEGETABLE CRUDITÉS Served with Herbed Ranch and Roquefort Dips a Me u a e
MEDITERRANEAN GRILLED VEGETABLE DISPLAY Marinated and Lightly Grilled Mushrooms, Squash, Zucchini, Carrots, Asparagus, Eggplant, Onions, Bell Peppers, Garlic, Hummus and Pita Crisps a Me u a e
IMPORTED AND DOMESTIC CHEESE DISPLAY Garnished with Fresh Fruits and Berries Served with Crusty French Baguettes & Crackers a Me u a e
SEASONAL FRUIT DISPLAY With an assortment of Fresh Berries a Me u a e
SMOKED SALMON DISPLAY Served with Toast Points, Water Crackers and Traditional Accompaniments e e s n
RAW BAR SMOKED FISH DIP AND SMOKED FISH DISPLAY ORC Smoked Fish Dip and Chef’s Selection of Assorted Smoked Fish Served with Crackers, Fresh Lemon, Tabasco & Mustard Sauce a Me u a e
ITALIAN ANTIPASTI DISPLAY Genoa Salami, Parma and Coppa Ham, Pepperoni, Bocconcini, Provolone, Cipollini Onions, Olives, Roasted Peppers, Artichoke Hearts, Mushrooms, Roasted Garlic, Rosemary Breadsticks a Me u a e
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e e e t n eat e s a e n us e e Create Your Own e e Raw t ta au e Bar es e n M n a as se a s a t ne a e s
Chilled Jumbo Shrimp Cocktail e e e Freshly Shucked Oyster on the Half-Shell e e e Littleneck Clams on the Half-Shell e e e Fresh Florida Stone Crab Claws Orange Mustard Sauce Ma et e eas na t t Ma t Chilled Cracked Maine Lobster Drawn Butter Ma et e Alaskan King Crab Orange Mustard Sauce Ma et e Bahamian Conch Ceviche Shooter ea Dayboat Fish Ceviche Shooter Fresh Lime, Red Onion ea Sesame Ahi Tuna Avocado Crispy Plantain, Wonton Crisp ea
CAVIAR DISPLAY
Domestic Sturgeon Caviar Served with Crème Fraiche, Egg White, Yolk, Chives, Onions, Fresh Lemon, Water Crackers, Toast Points and Blinis Ma et e
Available Upon Request Osetra & Sevruga (Ma et e
SUSHI DISPLAY All of our Sushi is Handmade and Served with Pickled Ginger, Wasabi, Soy Sauce & Chopsticks Small: 100 pieces • Medium: 200 pieces • Large: 300 pieces
Traditional Rolls Assorted California Roll, Spicy Tuna Roll, Vegetable Roll, Crunchy Shrimp Roll a Me u a e
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Reception Stations Must a an a u et t a a a e as a stan a ne te
PASTA STATION Tossed to Order by Your Uniformed Chef* Served with Focaccia Bread Sticks and Ciabatta Bread
All Pasta Stations include: Chopped Garlic, Toasted Pine Nuts, Basil Chiffonnade, Grated Parmesan Cheese, Extra Virgin Olive Oil, Spinach, Bell Peppers, Mushrooms, Diced Tomatoes and Onions
Pastas Farfalle Penne Pasta Four Cheese Tortellini uten ee asta a a a e u n equest
Sauces Basil and Pinenut Pesto Roasted Tomato Basil Pomodoro Alfredo with Parmigiano-Reggiano e e t n tat n nne tat n
Additional Accompaniments Grilled Chicken e e s n Jumbo Shrimp e e s n
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e Reception Stations Must a an a u et t a a a e as a stan a ne te OCEAN REEF ISLAND PAËLLA $1410 • Serves 45 Shrimp, Scallops on the Half Shell, Mussels, Clams, Calamari Rings, Crab Claws with Chorizo Saffron, Pea Rice, Fire-Roasted Red Bell Peppers, Parmesan Garlic Bread
KEY WEST GROUPER IMPERIAL $398 • Serves 20 Fillet of Grouper, Stuffed with Stone Crab and Shrimp, Presented on Banana Leaves with Lobster Nantua Sauce, Freshly Baked Artisan Breads
HONEY ROASTED TURKEY $630 • Serves 60 Served with Tarragon Mayonnaise, Cranberry Sauce, Gravy, Freshly Baked Artisan Bread
OCEAN REEF CLUB'S BEACH BOXED SLOW-ROASTED MOJO SUCKLING PIG $1,075 • Serves 35 Served with Cilantro Chimichurri, Media Noche Bread, Mango Chutney, Plantain Chips
ROASTED TENDERLOIN OF ANGUS BEEF $887 • Serves 35 Served with Béarnaise Sauce, Creamed Horseradish, Dijon Mustard, Chipotle Mayo, Silver Dollar Rolls
ACHIOTE-RUBBED SKIRT STEAK $895 • Serves 50 Served with Black Bean Corn Relish, Key Lime Avocado Onion Slaw, Crispy Tortilla Chips
LAVENDER ROASTED CHICKEN $500 • Serves 40 Served with Roasted Chicken-Thyme Jus and Parker House Rolls
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e Reception Stations t a a a e as a stan a ne te
BRAZILIAN CHURRASCARIA-STYLE TACO SHACK STEAK HOUSE e e s n e e s n Choice of two: Choice of three: Blackened Mahi Sour Orange Mojo Marinated Skewered and Gaucho Skirt Steak Carved Meats to Include: Achiote Chicken Picanha Top Sirloin of Beef Grilled Portobello Mushrooms and Peppers Bacon-Wrapped Chicken Medallions Served with Mango-Cabbage Slaw, Pico de Gallo, Guacamole, Garlic-Rubbed Pork Loin with Chorizo Mexican Crema, Queso Fresco, Assorted Hot Sauces Rosemary Lamb Leg Queso Rolls MAC N’ CHEESE STATION Condiments to include: Chimichurri, e e s n Mango Peach Barbecue Sauce, Black Beans and Rice Choice of two: Butter Poached Maine Lobster Boursin 4 Cheese FRITTER STATION Cajun Mac n Cheese Andouille Sausage, Peppers and Onions e e s n Tropical Conch Mango, Sweet Potato, Crispy Prosciutto & Aged Cheddar Island Rum Sauce Roasted Corn & Tass, Chipotle Aioli Buffalo Tempura Chicken Bleu Cheese Cream Crab, Corn and Cilantro Roasted Red, Elbow Macaroni Four Cheese Alfredo Sauce, Parmesan Breadcrumbs Pepper Remoulade Artisan Dinner Rolls Crispy Gulf Oysters Creole Mustard Aioli Airboat Alligator Key Lime Aioli SLIDER STATION Chicken Cordon Bleu Dijonaise e e s n Choice of two: KOREAN STEAM BUN Kobe Beef American Cheese, Caramelized Onions, Spicy Mayonnaise, Kosher Pickle e e s n Braised Short Rib Kimchee Slaw, Pickled Cucumbers Crispy Chicken Swiss Cheese, Cole Slaw, Candied Jalapeños Confit Pork BellyMaple Soy Glaze, Green Apple Relish, Crisp Shallots Herb Grilled Portobello Mushroom Red Pepper Coulis, Roma Tomato Shitake Mushroom Radish, Gochujang Sauce BBQ Pork Belly Korean Slaw OYSTER ROAST Pan Seared Jumbo Lump Crab Cake Mango Relish e e s n e n te Served with Garlic-Lemon Parsley Butter Saltine Crackers, Cocktail Sauce, Horseradish and Lemons
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas
CARIBBEAN e e s n
Cold Items Bahamian Conch Ceviché Baby Mixed Greens Fresh Pineapple, Mangoes, Roasted Cashews, Bell Peppers, Mango Poppy Seed Vinaigrette Bahamian Shrimp Salad Sweet Potato, Blistered Corn, Spiced Appleton Rum Vinaigrette
Hot Items Island Seafood Pot “Cioppino Style” Carving Station: Ocean Reef Club’s Slow-Roasted Mojo Marinated Suckling Pig Served with Cilantro Chimichurri and Mango Chutney Presented on a Banana Leaves Jamaican Jerked Chicken Breast Medallions Crowned with Roasted Peppers and Onions Macadamia Crusted Catch of the Day Tangy Vanilla Butter Sauce, Citrus Segments Candied Plantains Brown Sugar and Appleton Rum Butter Char-Grilled Seasonal Vegetables Cuban Black Beans, Chorizo with Saffron Rice
Desserts Assorted Fresh Tropical Fruits Tropical Tres Leche Cake Coconut Rum Cake Coconut Bread Pudding Rum Crème Anglaise
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas EVERGLADES e e s n Cold Items Homestead Farms Fresh Fruit Display Cracked Coconuts and South Florida Strawberries Key West Shrimp Salad Key Lime Vinaigrette Jamaican Jerked Chicken Salad Marinated Hearts of Palm with Snow Peas Fire Roasted Peppers, Orange Groves Vinaigrette Mixed Greens Florida City Plum Tomatoes, Jicama, Taro Root Strips, Passion Fruit Vinaigrette
Hot Items Bahamian Conch Chowder Oyster Crackers Carving Station: Prime Rib Au Jus with Whipped Horseradish Cream Air Boat Alligator Fritters Cocktail Sauce, Key Lime Aioli Gulf Stream Mahi Mahi Florida Tangerine Butter Sauce Choice of: Calypso Grilled Chicken on Roasted Corn and Black Beans with Papaya Garlic Relish or Piña Colada Shrimp Fresh Coconut, Pineapple Chili Sweet and Sour Twice-Baked Stuffed Potato Florida Farmer’s pick of Seasonal Vegetables
Desserts Key Lime Pie Coconut Macaroons Chocolate Bundt Cake
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas
LOBSTER BAKE e e s n Cold Items Ocean Reef Creamy Pineapple Coleslaw Organic Mixed Greens Fresh Tomatoes, Carrots and Olives Balsamic Vinaigrette and Ranch Dressing Creamy Potato Salad Egg and Bacon
Hot Items New England–Style Clam Chowder Oyster Crackers Cooking Stations: 1½-pound Whole Maine Lobster (One Lobster per Person) Poached in Old Bay with Drawn Butter and Lemon Wedges Pan Fried Fresh ORC Crab Cakes Mayo-Mustard Sauce Herb Grilled Breast of Chicken Lemon-Garlic Sauce Corn on the Cob Char-Grilled Tomatoes and Asparagus Parsley Boiled Potatoes Steamed Mussels White Wine, Garlic and Tomatoes, Focaccia Breadsticks Cheddar Jalapeño Cornbread
Desserts Peanut Butter Chocolate Pie Fresh Seasonal Cobbler Lemon Merengue Tarts Key Lime Pie
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas
THE TAQUIRIA e e s n Cold Items Shrimp Ceviche Red Onion, Lime Homestead Tomato Salad Manchego Cheese, Agave Vinaigrette Quinoa Salad Tomato, Red Onion, Cilantro, Cotija Cheese Little Gem Salad Baby Radish, Carrots, Cucumber, Red Wine Vinaigrette
Taco Bar Station Choice of Three: Al Pasor Braised Pork Charred Pineapple Achiote Grilled Chicken Thighs Guajillo Braised Short Ribs Smashed Potatoes and Chorizo Skirt Steak Blackened Mahi Chipotle Grilled Shrimp Crispy Pork Belly Marinated and Grilled Butternut Squash Condiments: Guacamole, Fresh Pico de Gallo, Crema, Shredded Lettuce, Pickled Jalapenos, Queso Fresco, Pickled Onions Mexican Street Corn Grilled Corn on the Cob, Roasted Garlic Aioli, Cotija Cheese, Smoked Paprika
Desserts Churros with Chocolate and Dulce de Leche Tres Leches Caramel Flan
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas
FLORIDA FARM TO TABLE All natural local ingredients, farms and fisheries e e s n
Cold Items Florida Keys Natural Sea Salt Roasted Beets Winter Park Florida Bleu Cheese Crumbles, Watermelon Radish, Local Chard Lettuces, Florida Keys Honey, Lemon Thyme Vinaigrette Hot House Heirloom Tomatoes Sweet Knob Onions, Field Peppers, Kirby Cucumbers with Basil Vinaigrette Field Potato Salad Farm Fresh Egg Quarters
Hot Items Mary’s Ranch of Miami Whole Roasted Hog Sour Orange Rubbed with Fresh Herb Chimichurri Ocala Farms Free Range Beach Boxed Chicken Quarters Guava Barbeque Day Boat Local Catch Line Caught, Florida Citrus, Aventura Butter Sauce, Schnebly’s Fruit Wine Seasonal Farmer’s Market Vegetables Roasted Root Vegetables, Beans and Varietal Potatoes Jalapeño Cheddar Chive Cornbread and Multi Grain Baguette Loaves
Desserts Homestead Farms Fruit Stand Sampler Bradford County Strawberry Shortcake Mini’s Ice Cream Sundae Bar & Tropical Sorbets
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas
STARS AND STRIPES e e s n
Cold Items Red Bliss Potato Salad Smoked Bacon, Green Onion with Herb Vinaigrette Dressing Ocean Reef Creamy Coleslaw Macaroni Salad Mixed Green Salad Balsamic Vinaigrette and Ranch Dressing Tomato and Red Onion Salad Maytag Blue Cheese Fresh Fruit Display
Hot Items All-American Beef Chili served with Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions and Jalapeños Cooking Station: Char-Grilled Half-Pound Angus Beef Burgers & Jumbo Hot Dogs Lettuce, Tomato, Onion, Pickles, Relish, Chopped Onion and Sliced Cheese Tray Buttermilk Fried Chicken Barbecued Baby Back Ribs BBQ Sauce Baked Beans Corn on the Cob Green Bean Casserole Corn Bread and Buttermilk Biscuits
Desserts Cherry Cobbler with Vanilla Ice Cream Funfetti Cookies & Assorted Patriotic Cupcakes Apple Pie
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e nne Bu ets a e se e t es Ba e B ea s an Butte Buffet Dinners es B e e ean ee B en ee e a e nate ee an e e t eas FISHING VILLAGE WATERSIDE STREET FAIR e e s n Conch Station Conch Ceviche on ice Conch Fritters Bahamian Pink Sauce, Cocktail Sauce, Creole Tartar Sauce Gourmet Slider Station Kobe Beef Patties & Spiny Lobster Medallions Chipotle Ketchup, Mayo, Dijon Mustard, Shredded Lettuce, Caramelized Onions, Pepper Jack, Aged Cheddar Cheeses, Assorted Silver Dollar Rolls Truffled Parmesan French Fries Buttermilk Onion Rings, Ranch Sour Cream Florida Key’s Fish Taco Bar Station: Blackened Mahi Mahi Strips & Jerked Chicken Strips Cabbage Slaw, Cilantro Bermuda Onions, Queso Fresco, Fresh Salsa, Guacamole, Soft Corn & Flour Tortillas Black Beans and Chorizo Spanish Rice Dessert Brownie Pudding Vanilla Ice Cream with Condiments Coconut Macaroons
BEACH BONFIRE STEAKHOUSE BARBEQUE e e s n Imported and Domestic Cheeses Fresh Fruits and Assorted Crisps Spinach Salad Crimini Mushrooms, Bermuda Onions, Creamy Roquefort Dressing Heirloom Tomato Caprese Basil Vinaigrette Dressing Roasted Asparagus and Beets Crumbled Goat Cheese with Balsamic Vinaigrette Chilled Seafood Display: Oysters on the Half Shell, Old Bay Poached Shrimp & Keys Smoked Fish Dip Cocktail Sauce, Mignonette, Horseradish, Mustard Sauce, Lemon & Lime Wedges and Saltine Crackers
Hot Lobster Bisque Crème Fraiche Wood Grilled Skirt Steaks Marsala Mushrooms, Buttered Crab Medallions Wood Grilled Garlic Herbed Jumbo Shrimp Lemon Scampi Butter Horseradish Sour Cream and Buttermilk Onion Rings Grilled Vegetable Station Herb Roasted Sweet Onions, Squash, Portabella Mushrooms, Stem Artichokes, Heart of Palm, Sweet Potato Corn Relish, Red Pepper Almond Romesco, Basil Pesto and Chimichurri, Marinated Olives Spinach au Gratin Baked Potato Bar Sour Cream, Chives, Butter, Shredded Cheddar Cheese & Crumbled Bacon
Dessert Crème Brûlée Oreo Crumb Butterfinger Cheesecake Lemon Meringue Tart
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. A itio al 25 . i or e he ee per he . a e Plated Dinners APPETIZERS
Starters Maine Lobster Martini e e s n Avocado, Pink Grapefruit, Hearts of Palm, Citrus Dressing, Compressed Melon Chilled Gulf Jumbo Shrimp Cocktail e e s n Served with Cocktail Sauce and Lemon Wedges Blue Crab and Fresh Mango Ceviché in Coconut Shell e e s n Served with Coconut Milk and Lemongrass Emulsion Ahi Tuna e e s n Hawaiian Tuna Poke Avocado Tower, Sesame Aioli, Wontons and Cucumber Seaweed Salad
Soups Ocean Reef’s Signature Conch Chowder e e s n Fresh Conch Simmered with Potatoes, Onions and Peppers in a Tomato Broth New England–Style Clam Chowder e e s n Creamy Potato and Clam Stew with a Touch of Bacon Chilled Andalusian Tomato Gazpacho e e s n Served with Cucumbers and Chopped Eggs Maine Lobster Bisque e e s n Creamy Cognac Accented Soup with Lobster Medallions and Chive Crème Fraiche Potato Leek and Black Truffle Soup e e s n
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Plated Dinners SALADS
Crisp Greens e e s n Baby Arugula, Cape Gooseberries, Watermelon, Balsamic Syrup Classic Caesar e e s n Crisp Romaine Hearts, White Anchovies, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Classic Caesar Dressing Caprese Salad e e s n Sliced Vine-Ripened Tomato Layered, Buffalo Mozzarella, Fresh Basil Leaves, Basil-Infused Oil, Aged Balsamic Vinaigrette Maytag Blue Cheese e e s n Shaved Proscuitto, Lamb Lettuce, Preserved Fig Jam, Aged Balsamic Vinaigrette Salt Roasted Beet Salad e e s n Shaved Speck, Baby Arugula, Aged Manchego, Sherry Vinaigrette Baby Wedge Salad e e s n Smoked Nueske Bacon, Farm Red Tomatoes, Bleu Cheese, Crispy Shallots Roquefort Lavosh Spinach Salad e e s n Baby Spinach Leaves Crowned, Cremini Mushrooms, Shaved Purple Onions, Chopped Eggs, Applewood Smoked Bacon Crumbles, Candied Walnut Vinaigrette Cucumber Wrapped Mixed Greens e e s n Goat Cheese, Pomegranate, Marcona Almonds, Champagne Vinaigrette
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e nt es a e an e t eas na e eta e an ta es Ba e B ea s an Plated Dinners Butte es B e e ean ee B en ee e a e nate ee an e e t eas
ENTRÉES
From The Sea Classic Ocean Reef Yellowtail Snapper e e s n Sherry Wine Sauce, Capers Roasted Grouper e e s n Sweet Corn Succotash, Blistered Shishito Peppers, Roasted Baby Local Mahi Mahi e e s n Sweet Pea Puree, Cipolinni Onions, Herb Butter, Pea Tendrils Miso Marinated Chilean Sea Bass e e s n Baby Bok Choy, Lemongrass Broth Scampi Style Colossal Shrimp e e s n Cooked in Garlic Butter and Dry White Wine Served with Linguini Butter Poached Maine Lobster e e s n Corn Flan, Green and White Asparagus, Marble Potatoes Pan Seared Jumbo Scallops e e s n Corn Puree, Piquilo Pepper Relish, Crispy Shallots
Chicken Roasted Airline Chicken Breast e e s n Garlic Mashed Potatoes, Pearl Onions, Glazed heirloom Carrots, Sherry Jus Pan Seared Chicken Breast e e s n Wild Mushroom Polenta, Asparagus, Romesco, Marcona Almond Gremolata Crispy Chicken Eggplant Parmesan e e s n Arugula, Candied Tomatoes, Pesto, Balsamic Glaze
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e nt es a e an e t eas na e eta e an ta es Ba e B ea s an Plated Dinners Butte es B e e ean ee B en ee e a e nate ee an e e t eas ENTRÉES
Veal Roasted Veal Chop e e s n Dauphinoise Potato, Candied Brussel Sprouts Braised Veal Osso Buco e e s n Horseradish Whipped Potatoes, Caramelized Cipolinni Onions, Braised Greens
Beef Pan Roasted or Char-Grilled 8-ounce Angus Filet Mignon e e s n Roasted Shallot Cabernet Sauce Braised Short Ribs of Beef e e s n Parmesan Polenta, Wild Mushrooms, Glazed Heirloom Carrots, Natural Jus Petit Filet e e s n 6-ounce Filet Shallot Port Sauce Roasted New York Strip e e s n Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Bearnaise Sauce
Lamb Herb Crusted Colorado Lamb e e s n Romesco Sauce, Pearl onions, Brocolinni, Lamb Jus
Duets “Churrasco Style” 6-ounce Petit Filet Mignon & Char-Grilled Colossal Shrimp e e s n Fresh Herb Chimichurri “Surf and Turf” Filet Mignon & Jumbo Lump Crab e e s n Celeriac Puree, Haricots Verts, Bearnaise Sauce Herb Roasted Chicken Breast & Gulf Colossal Shrimp e e s n Fresh Chimichurri, Caribbean Rice 6-ounce Pan-seared Petit Filet Mignon & Ocean Reef Club Classic Yellowtail Snapper e e s n Cabernet Roasted Shallot Sauce, Creamy Sherry Sauce, Capers
Vegetarian Roasted Polenta Cake Wild Mushrooms, Harcots Verts, Peas, Pearl Onions Oven Roasted Sweet Potato Cous Cous, Currents, Marcona Almond Gremolat Butternut Squash Ravioli Brown Butter Emulsion, Crispy Sage, Amaretto Cookie Crumble Grilled Vegetable Terrine Portobello Mushroom, Baby Spinach, Roasted Red Peppers, Squash, Eggplant, Romesco Sauce, Basil Oil Ratatouille Stuffed Feuille de Brick Arugula Pesto, Cherry Tomato Salad Baked Eggplant Parmesan Roma Tomato Marinara, Buffalo Mozzarella
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Plated Dinners DESSERT
Tiramisu e e s n Mascarpone Cheese Mousse, Fresh-Baked Lady Fingers Soaked in Espresso, Cocoa, Sweet Cream Apple Tartan e e s n Caramelized Apples Over a Flaky Puff Pastry Dough, Vanilla Whipped Cream Lemon Tart e e s n Sugar Dough Crust, Lemon Curd Filling, Meringue Chocolate Flourless Cake e e s n Berries Compote Red Velvet e e s n Cream Cheese Icing Key Lime Pie e e s n Whipped Cream, Fruit Coulis N. Y. Cheese Cake e e s n Berries Sauce, Whipped Cream Vanilla Panna Cotta e e s n Fruit Glee, Sable Cookie Strawberry Shortcake e e s n Old Fashion Buttermilk Biscuits, Fresh Strawberries, Whipped Cream
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Plated Dinners DESSERTS
MARVELOUS MINI PASTRIES ea Mini Ricotta Cheese Cannoli’s Fresh Fruit Tarts Assorted Mini Cheesecake Bites Parisian Macaroons Milk Chocolate “Caramelo” Tart Mini Key Lime Tarts Pecan Tarts Passion Fruit Layer Cake Assorted Cupcake S’mores Tarts Cream Puff with Craquelin ORC Rum Cake Minis Lemon Meringue Tarts Coconut Cream Pie Tarts
VERRINES ea Chocolate Delight Berry Shooter White Chocolate Passion Fruit Panna Cotta Mojito Verrine Peach Melba Verrine Apple Crisp Verrine Limoncello Shooter Guava Cream Shooter Mocha Latte Verrine Blood Orange Mimosa Verrine Nutella Praline Crunch
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e s u ets n u e e ate Kids Corner u t un e na e a t na e
THE CLASSIC KID e
Classic Caesar Salad Mini Burgers Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup Crispy Chicken Tenders BBQ Sauce, Honey Mustard Waffle Fries Ketchup Assorted Cookies
OVER THE BORDER e
Tortilla Chips Guacamole, Salsa Fresh Fruit Salad Cheese Quesadillas Cheddar and Jack Cheese, Grilled Onions and Peppers Ground Beef Tacos Soft and Crunchy Shells, Lettuce, Cheddar Cheese, Tomato, Sour Cream Corn on the Cob Melted Butter Mini Tres Leches
LITTLE ITALY e
Classic Caesar Salad Penne Pasta Marinara, Butter, Meatballs, Parmesan Cheese Parmesan Crust Chicken Fingers Steamed Broccoli Millionaire Bars
“MAKE YOUR OWN SUNDAE” BAR e
Vanilla Ice Cream White Chocolate, Dark Chocolate, Caramel and Butterscotch Sauces, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Themed Food Truck n u s en n equ e
KOREAN BUN TRUCK e e s n Braised Short-Rib Bun Kimchee Slaw, Pickled Cucumbers, Steam Bun Confit Pork Belly Bun Maple Soy Glaze, Green Apple Slaw, Fried Shallots, Steam Bun Shiitake Mushroom Bun Red Radish, Asian Coleslaw, Steam Bun
COUNTRY BBQ TRUCK e e s n
Barbeque Pulled Pork Sandwich Onion Bun, Coleslaw, Carolina BBQ Sauce Smoked Beef Brisket Horseradish Sour Cream, Cheddar Cheese Sweet Potato Fries Parmesan and Chives
NEW ENGLAND TRUCK e e s n
Lobster-Shrimp Roll Buttered New England Bun, Coleslaw Fried Clam Basket Lemon, Rémoulade Sauce, Coleslaw Truck Fries Basket Parmesan Cheese, Panko, Parsley
MARDI GRAS TRUCK e e s n
The Rowdy Bunch Gumbo Crab, Shrimp, Crawfish, Steamed Rice Shrimp Po’ Boy Lettuce, Tomato, Mayonnaise, And Pickle Basket Of Fried Okra
LA HAVANA TRUCK e e s n
Cubano Sandwich Roast Pork, Ham, Swiss Cheese, Pickles, Pressed Soft Roll Mojo Braised Beef Arepa Butter, Grilled Corn Cakes, Melted Mozzarella, Pulled Beef Fried Tostones Roasted Garlic, Lime and Cilantro Aïoli
PAN ASIAN TRUCK e e s n
Chicken Potstickers Green Onions, Ponzu Sauce, Asian-Slaw Country Pork Bánh Mì Sandwich Pickled Carrots, Daikon, Cilantro, Cucumber, Jalapeño Crispy Shrimp Rice Bowl Green Curry Sauce, Jasmine Rice, Green Onions
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Themed Food Truck n u s en n equ e
SOUTH OF THE BORDER TRUCK e e s n
Achiote Chicken Quesadillas Sour Cream, Guacamole, Salsa Blackened Mahi Quesadillas Sour Cream, Guacamole, Salsa Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa Corn Tortilla Chip
BURGER & DOGS TRUCK e e s n
Buccaneer Burger Assorted Cheeses, Lettuce, Tomato, Onion, Kaiser Bun Big Red Chicago Dog Buttered New England Bun, Condiments Truck Fries Basket Parmesan Cheese, Panko, Parsley
TACO TRUCK e e s n
Pork Taco Al Pastor Corn Tortilla, Pineapple, Pico De Gallo, Crema Fresca Skirt Steak Taco Flour Tortilla, Caramelized Onions, Crema, Pico De Gallo Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa
SLIDER TRUCK e e s n
Kobe Beef Slider American Cheese, Burger Sauce, Potato Bun, Coleslaw Jerk Chicken Slider Pineapple, Smoked Gouda, Potato Bun, Caribbean Slaw Truck Fries Basket Parmesan Cheese, Panko, Parsley
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Demonstrations & Teambuilding Classes
e ee e e ent Carysfort Kitchen se e ee e e e uests
The Ocean Reef Cooking School at Carysfort provides private events from 12 to 120 participants. You choose whether you want to roll up your sleeves and make lunch or just sit back and watch one of our resident chefs guide you through the preparation in our demonstration kitchen. Either way, you will enjoy the fruits of your labor (and a glass of wine or specialty cocktail) while taking home a unique experience from the Carysfort Kitchen. To liven up your next soirée, entice everyone to cook, sizzle, flambé, chat, laugh and have fun at the Ocean Reef Club Cooking School.
TEAMBUILDING CLASSES Head into our Carysfort Kitchen and learn to work better together as a team. Similarities abound between the work place and the kitchen, so let our experts guide you through the preparation of a delicious meal while we challenge your team to improve communication skills, project management techniques, or just get to know each other better. Recipes, lunch and a glass of wine or specialty cocktail included. M n u Ma u a t ants e e s n u s nutes
DEMONSTRATION CLASSES A cooking experience hosted by our chef who will prepare a menu of your choice followed by a tasting of each course and a glass of wine or specialty cocktail. M n u Ma u a t ants e e s n u s nutes
INTERACTIVE CLASSES The chef leads small groups through step-by-step preparation of a four course meal while the guests follow along at their cooking stations and prepare, present and consume what they have made. The chef will share tips, facts, cooking techniques, and insights about the process of producing a delicious meal. Recipes and a glass of wine or specialty cocktail. M n u Ma u a t ants e e s n u s nutes
STANDARD MENUS Ocean Reef Classics ORC Yellowtail snapper, crab-cakes, conch fritters, conch chowder, key lime pie and more… South Florida’s New World Cuisine Slow roast pork belly with plantains, cracked conch ceviche, coconut macaroons Craft Beers & BBQ Class Grill luxury steaks and seafood with a BBQ master and enjoy local brews Pasta Plus Handmade pasta, gnocchi and risotto Sushi 101 Explore the art of rolling sushi and indulge in Japanese sake under the watchful eye of an ORC sushi chef. French Bistro Chicken coq au vin, crepes, ratatouille, tarte tatin…..and more New Orleans Specialties Seafood filé gumbo, green tomatoes with pimento cheese, jambalaya and bananas foster. Spanish Tapas Paella, Gazpacho, Patatas Bravas, Jamón Iberico, Manchego Cheese, Rioja Wines
COOKING SCHOOL AV PACKAGES a a es n u e te setu
Package #1 • $105 Logo On Monitors: Laptop will be provided and client logo will be projected on both monitors.
Package #2 • $275 Logo On Monitors/Microphone Sound System: Laptop will be provided and client logo will be projected on both monitors, with two wireless microphones for Chefs.
Package #3 • $488 Camera/Sound System: Laptop will be provided and client logo will be projected on both monitors, with two wireless microphones for Chefs. Tech will operate cameras and display full Chef Activities with details on both screens.
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Demonstrations & Teambuilding Classes
e ee e e ent Carysfort Kitchen se e ee e e e uests
COOKING ADVENTURES CONT. ents an e ust e an e u n equest Be a e ust a e u en ess ss t es ass t e es
Iron Chef Cooking Competition Carysfort transforms into Kitchen Stadium as guests divide into teams and head to their cooking stations throughout the kitchen. An elaborate display of produce, meats and seafood are on hand for guests to battle it out with the help of their ORC chef. Along with the pressure of the kitchen, guests will have to endure being hounded by our chairman and resident chef, commentating the event. Our esteemed panel of judges will critique the final dishes prepared by each team to determine who comes out on top. Oh...and don't forget the secret ingredient!
Italian Immersion Put on your apron and get wrist deep in pasta dough. Learn the secrets to creating your very own authentic Italian meal. Your chef will guide you through learning culinary traditions using the freshest ingredients. Learn the art of handmade pasta, gnocchi, risotto, and so much more!
Sushi 101 Have you ever wanted to learn how to make sushi like a pro? Explore the art of rolling sushi, while our chef guides you through the process of sharing helpful hints on how to make basic and advanced sushi rolls – all while you snack on seasoned edamame and miso soup, and even Japanese sake.
Mixology & Tapas The Cooking School team pairs with our master mixologist to bring food and spirits to life. A fun, educational experience is created in the Carysfort Kitchen for all, while demonstrating the craft of the cocktail as well as our delicious selection of tapas. Follow along with our cameras as you sit back and relax, while we prepare your small plates and beverages right before your eyes!
Florida Keys Whether it's from the land or from the sea, South Florida has an abundance of natural resources perfect for any culinary creation! Ocean Reef partners with local farms and fisheries to produce an authentic Florida Keys experience in the Carysfort Kitchen.
French Wines & Bistro Bites Whether your guests are novice wine tasters or experts of the craft, they will learn all about the flavor profiles of each wine, and why they are masterfully paired with our delicious bistro bites. Guests will enjoy wines from all over France with our very own master sommelier. Tasting sheets are provided so you don't forget a thing!
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GREAT GIFTS AVAILABLE FOR YOUR GUESTS:
Aprons with Ocean Reef Logo Designer Aprons with Logo Culinary Hats
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Beverage Packages Lively Libations CONSUMPTION BAR SERVICE MEMBER’S CHOICE PREMIUM BRANDS SELECT BRANDS nsu t n n e n nsu t n n e n nsu t n n e n Tito's Vodka Stolichnaya Vodka Smirnoff Vodka Bombay Sapphire Gin Tanqueray Gin Gordon’s Gin Mount Gay Rum Bacardi Superior Rum Bacardi Superior Rum Crown Royal Whiskey Canadian Club Whisky Canadian Club Whisky Dewar’s 12 Year Scotch J&B Scotch J&B Scotch Jack Daniel’s Whiskey Buffalo Trace Bourbon Early Times Bourbon Hornitos Reposado Tequila Jose Cuervo Gold Tequila Jose Cuervo Gold Tequila
All Bars Include the Following: Domestic Beer Imported Beer ORC "The Point" Session Ale House Wines Cordials Juices Mineral Waters Soft Drinks
PRIX FIXE BAR SERVICE es a e e e s n MEMBER’S CHOICE PREMIUM BRANDS SELECT BRANDS 1 Hour $29 1 Hour $28 1 Hour $27 2 Hours $40 2 Hours $38 2 Hours $34 3 Hours $51 3 Hours $45 3 Hours $39 4 Hours $59 4 Hours $52 4 Hours $44 5 Hours $66 5 Hours $59 5 Hours $49
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ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Beverage Packages Lively Libations SPECIALTY BAR SERVICE
MARTINI BAR BEER & WINE BAR Choose from a wide array of Premium Vodkas mixed Enjoy beers from around the world along with with various Premium Syrups a selection of various wine varietals u u u u u u e e s n e e s n
RUM BAR FROZEN LIBATIONS Sample a wide array of Premium Rums from Enjoy various frozen beverages to the Caribbean and beyond get that tropical vibe going u u u e n e e s n Rum Runners Strawberry Daiquiris MOJITO BAR Piña Coladas Choose from a wide array of flavored Mojitos like Strawberry, Kiwi, Blueberry and Watermelon u u u e e s n PARADISE PUNCHES Enjoy one of our best-selling Ocean Reef cocktails for large groups BOURBON BAR Champagne Punch Sip various Premium Bourbons and $150 per gallon Ryes from the United States Rum or Vodka Punch u u u $150 per gallon e e s n Red or White Sangria $120 per gallon
MARGARITA BAR Reef Cup or Lagoon Lemonade $150 per gallon Choose from a wide array of flavored Margaritas like Mango, Passion Fruit and Pineapple u u u e e s n BEER TRAILER Choose from domestic, import or craft beers as well as two cocktails on tap
TEQUILA BAR 4 (Slim) Kegs – Sip various Premium Tequilas ranging from 2 (Slim) Kegs – Blanco, Reposado and Anejo Cocktails – e a n n a ns u u u e e s n
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ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Wine List Lively Libations BANQUET HOUSE WINES
Ocean Reef Club Private Reserve, California (Chardonnay, Merlot, Cabernet Sauvignon) 231 Vicolo Pinot Grigio, Italy 261 Rodney Strong "Charlotte's Home" Sauvignon Blanc, Sonoma County, CA 669 Oyster Bay Pinot Noir, New Zealand 732 Moulin de Gassac Rosé, France
CHAMPAGNE & SPARKLING WINES 058 Veuve de Verney Rosé, France 049 Dream, Prosecco, Italy 041 Chandon, Brut, CA 014 Möet Imperial, France 025 Veuve Clicquot, Yellow Label, France 012 Dom Pérignon, France
WHITE WINES
CHARDONNAY 076 Kendall-Jackson, CA 171 Latour Ardeche, Rhone, France 065 Decoy, Sonoma County, CA 095 Sonoma-Cutrer, Russian River Ranches, CA 142 Jordan, Russian River Valley, CA 062 Heitz Vineyards, Napa Valley, CA 150 Joseph Drouhin, Pouilly Fuisse, Burgundy, France 137 Migration by Duckhorn, Russian River Valley, CA 125 Flowers, Sonoma Coast, CA 092 Rombauer, Carneros, CA 063 Cakebread, Napa Valley, CA 072 Far Niente, Napa Valley, CA 175 Joseph Drouhin Puligny Montrachet, Burgundy, France
SAUVIGNON BLANC 287 Justin, Paso Robles, CA 300 Hall, Napa Valley, CA 258 Craggy Range, Marlborough, NZ 268 Groth, Napa Valley, CA 182 Pascal Jolivet "Route de Chavignol", Sancerre, France 273 Duckhorn, Napa Valley, CA
OTHER INTERESTING WHITES 198 Jankara Vermentino, Sardinia, Italy 237 Santa Margherita, Pinot Grigio, Alto Adige, Italy 735 Whispering Angel, Provence, France
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e Wine List
Lively Libations RED WINES
CABERNET SAUVIGNON 479 Kendall-Jackson, CA 478 Louis M. Martini, Sonoma, CA 431 Decoy, Sonoma County, CA 496 Justin, Paso Robles, CA 439 Daou, Paso Robles, CA 441 Robert Mondavi, Napa Valley, CA 482 Hall, Napa Valley, CA 477 William Hill, Napa Valley, CA 442 Paul Hobbs "Crossbarn", Napa Valley, CA 458 Jordan, Sonoma Valley, CA 454 Groth, Napa Valley, CA 468 Silver Oak, Alexander Valley, CA
MERLOT 572 Kendall-Jackson, CA 578 Martin Ray, Sonoma, CA 568 Flora Springs, Napa Valley, CA 599 Hall, Napa Valley, CA 567 Duckhorn, Napa Valley, CA
PINOT NOIR 661 J. Vineyards, Sonoma, Monterey and Santa Barbara, CA 660 Lyric “By Etude”, Santa Barbara County, CA 667 La Crema, Sonoma Coast, CA 683 Lange, Willamette Valley, OR 658 Meiomi, Sonoma Coast, CA 706 Walt “Blue Jay”, Anderson Valley, CA 168 Girardin Bourgogne Rouge, Burgundy, France 651 Migration by Duckhorn, Sonoma Coast, CA 646 Belle Glos "Las Alturas", Santa Lucia Highlands, CA 689 Patz & Hall, Sonoma Coast, CA 643 Flowers, Sonoma Coast, CA 680 Domaine Drouhin, Willamette Valley, OR
OTHER INTERESTING REDS 773 Terrazas Reserve Malbec, Mendoza, Argentina 510 Casalvento Chianti Classico, Tuscany, Italy 360 Chateau Cadrans de Lassegue, St. Emilion, France 617 Ramey Claret, Napa Valley, CA 629 Stags Leap “The Investor”, Napa Valley, CA 785 Justin, Isosceles, Paso Robles, CA 361 Chateau Lassegue, St. Emilion, France 611 Insignia, Meritage, Napa Valley, CA 518 Ornellaia, “Super Tuscan”, Tuscany, Italy
AFTER DINNER WINES
u nne t a t u taste u nta e t an e st s a a a e u n equest
ORC Banquets Menu
All prices are subject to a 22% service charge & 7.5% tax. a e
305-367-2611 • OceanReef.com 35 Ocean Reef Drive, Suite 200 • Key Largo, FL 33037