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Home , Fusion cuisine, Kasundi, Kulfi, Pakora, Rabri, Rajma

TASTING/BANQUET MENU IDEAL FOR GROUPS - MINIMUM 4 PEOPLE Butter (V) 5 Naan (V) 6 VEGETARIAN BANQUET 35pp Plain Naan (V,VF) 4 ENTREE: , onion , , Tandoori (V,VF) 4 MAINS: Channa masala, butter , , butter naan & garden salad : with SIDES Jeera Rice (GF,V,VF) 5 Premium Basmati Rice (GF,V,VF) 4 NORTHERN DELUXE BANQUET 45pp Chatpata Fries or Straight cut fries (GF,V,VF) 8 ENTREE: Chatpata fries, chicken pakora, onion bhaji, (GF,V) 5 chicken lollipop Butter Paneer Garden Salad (GF,V) 7 MAINS: Choice of any 1 vegetarian and any 2 chicken Chicken Schezwan Salad (GF,V,VF) 12 big plates, butter naan, rice, garden Salad Chicken Salad (GF,V) 12 DESSERT: Gulab jamun with rabri Garden Salad (GF,V,VF) 5 Salad (GF,V) 10 Prawn Tikka Salad(GF,V) 14 NORTH MEETS SOUTH 55pp ENTREE: , chicken samosa, onion bhaji, vegetable samosa INDIAN FUSION MAINS: Butter chicken, , vegetable BURGERS , masala lamb, rice, butter naan, garden MASALA DUCK BURGER (S) 19 MENU salad Succulent duck pattie, infused with our 31 DESSERT: or rabri Special , lettuce, fresh tomato, onions, cheese completed with tomato There are Indian /Bars & Eatery and then there is 31 -CHINI BHAI BHAI 55pp PANEER SCHEZWAN BURGER (S) 15 Bar & Eatery! Many restaurants cook to a certain recipe, which ENTREE: Onion bhaji, chilli paneer, schezwan chicken, Paneer basted with schezwan served with vegetable pakora fresh tomato, onions, cheese, lettuce and comes with excess oils, colouring, salt, chilli powder, and MAINS: Chilli paneer, schezwan chicken fried rice, mayonnaise . butter chicken, vegetable korma, rice, butter naan, garden salad PEPPER CHICKEN BURGER 15 DESSERT: any one desert per person of your choice Free range chicken breast coated in white At 31 Bar & Eatery, special attention has been taken in preparing pepper with a hint of served with fresh tomato, onions, cheese, lettuce and mayonnaise each dish, with a lot of emphases taken in in a 31 SPECIAL BANQUET 65pp healthy manner, using minimum oils, no artificial colours, no sugar, ENTREE: Chatpata fries, onion bhaji, fish pakora, SCHEZWAN CHICKEN BURGER (S) 15 less salt, fresh chilli and just enough cream. chicken tikka, vegetable pakora Free range chicken breast basted with schezwan MAINS: Bombay aloo, vegetable tikka masala, 31 sauce served with fresh tomato, onions, cheese, masala chicken, fish or mussel moilee, chicken lettuce and mayonnaise All products are sourced from FIANZ certified and trusted tikka masala, butter naan, rice, raita DESSERT: any one desert per person of your choice VEGETABLE BURGER (V,VF) 13 meat suppliers. We are not Halal certified as we have a bar on Vegetable pattie served with fresh tomato, site. onions, cheese, lettuce and mayonnaise

SEAFOOD BANQUET 75pp We are known for our 31 Special Masala, a secret blend of exotic ENTREE: Fish pakora, mussell moilee, prawn pakora, lightly toasted and ground into fine powder. All spices are chatpata fries, onion bhaji GULAB JAMUN WITH RABRI (V) 12 MAINS: Butter prawn, channa masala, fish moilee, 31 Deep-fried dumplings made of dried and grinded fresh on site to give taste of fresh flavours. special masala prawns, scallop tikka masala, served with Rabri, sweetened reduced milk. rice, butter naan, garden salad At 31 Bar & Eatery, we endeavour to make sure that when guests DESSERT: any one desert per person of your choice KULFI (GF,V) 12 Traditional indian ice-cream come to our , they are always in for a special .

RASGULLA WITH RABRI (V) 12 Ball shaped dumplings made from channa Our range of Dishes are: KIDS MENU and and served with rabri Authentic Indian Dishes, Asian Fusion Dishes, Fusion Burgers, Choose any of these delicious mild Fusion Bar Bites, Indo Chinese, Masala Flavours etc etc… Minimum charges apply. One main meal per person. BUTTER CHICKEN 14 One bill per table. In order to provide the best dining experience for our guests, BUTTER PANEER 14 each dish is served as soon as it is prepared. CHICKEN KORMA 14 Whilst we are fully licensed, we allow BYO for that special bottle you may want CHICKEN FRIED RICE 14 to accompany with your meal. CHICKEN 14 We ensure extra care is taken to accommodate allergies as humanly possible. VEGETABLE KORMA 14 However, we cannot guarantee we can trace all elements. VEGETABLE FRIED RICE 14 GF - Gluten Free, V - Vegetarian, VF - Can be made vegan on request SMALL PLATES VEGETARIAN MAINS CHICKEN MAINS BUTTER WINGS (GF) 15 ALOO MATTAR (GF,V,VF) 18 31 MASALA CHICKEN (GF) 22 Chicken wings tossed with our butter sauce Potatoes, green peas roasted with , , Boneless chicken cooked with our 31 Special Masala garlic, crushed tomatoes, onion and fresh CHILLI CHICKEN (S) 16 BUTTER (MAKHANEE) CHICKEN (GF) 22 CHILLI PANEER (S,V) 16 AUBERGINE (BAIGAN) (GF,S,V,VF) 2 4 C h i c k en cooked in our 's special tangy butter CHILLI PRAWN 18 Flame roasted aubergine with garlic, herbs and sauce with a spoonful of cream Chicken or Paneer or Prawn tossed with onions, spices herbs, fresh chillies, spring onion and house chilli CHICKEN KORMA (GF) 2 2 sauce. BHINDI MASALA (GF,S,V,VF) 24 Chicken braised with cream, stock and spices Fresh okra from Fiji cooked in 31 special masala CHICKEN LOLLIPOP (5pcs) 15 (subject to availability) CHICKEN TIKKA MASALA (GF) 22 nibbles served hot with house made Chicken cooked with variety of herbs and spices Schezwan sauce. BOMBAY ALOO (GF,V,VF) 18 Potatoes cooked in cumin, garlic, onion & CHICKEN CHOPSUEY (GF) 20 CHICKEN PAKORA 15 seeds Chicken and cooked quickly with fresh PANEER PAKORA (V) 16 chilli, ginger, garlic bound in starch thickened sauce VEGETABLE PAKORA (GF,V,VF) 1 2 B U TTER PANEER (V) 20 Indian popular fried made with pea and Fresh indian cottage cheese cooked in our tangy CHILLI CHICKEN (GF) 22 fresh spices. bitter sauce Coated chicken tossed with our Indo Chinese sauce with garlic, onion, capsicum and spring onion CHICKEN SAMOSA (3pcs) 11 CHILLI PANEER (GF) 20 A triangular savoury pastry with chicken, potatoes, CHILLI VEGETABLE (GF,V,VF) 20 SCHEZWAN CHICKEN FRIED RICE (GF) 22 onion, herbs, spices. Paneer or vegetable tossed with our special Indo Chicken tossed with cooked rice, vegetables and Chinese chilli gravy sauce, onion garlic, capsicum schezwan sauce. CHICKEN SCHEZWAN 16 and spring onion PANEER SCHEZWAN (V) 16 SCHEZWAN CHICKEN (GF) 22 VEGETABLE SCHEZWAN (GF,V,VF) 12 DHAL MAKHANEE (GF,V,VF) 18 Coated chicken tossed with our Indo Chinese sauce Chicken or Paneer or Vegetable tossed with our Black lentils, red kidney beans, butter and cream with garlic, onion, capsicum and spring onion special Schezwan sauce, made with dry red chillies, simmered overnight. garlic, shallots and spices) FIJI STYLE VEGETABLE CHOPSUEY(GF,S,V,VF) 18 SEAFOOD MAINS CHICKEN TIKKA (GF,S) 15 Vegetables cooked quickly with fresh chilli, ginger, 31 MASALA FISH (GF,S) 25 Free range chicken thighs pieces marinated with garlic bound in a starch -thickened sauce 31 MASALA PRAWN (GF) 26 various fresh grounded spices, herbs and yoghurt. Fish cooked with our 31 Special Masala Cooked in clay . (GF,V,VF) 18 Red kidney beans slow cooked in thick gravy PRAWN (MAKHANEE) BUTTER MASALA (GF) 26 LOADED FRIES (V) 12 Prawn cooked in our chef's special tangy butter Crispy fries with chef's butter sauce, topped with SCHEZWAN PANEER FRIED RICE (GF,V) 18 sauce with a spoonful of cream mozzarella cheese. SCHEZWAN VEGETABLE FRIED RICE (GF,V,VF) 18 Paneer or vegetable, tossed with cooked rice and our CHILLI PRAWN GRAVY(GF) 26 NASHEELA JHEENGA (GF, S) 20 special house made schezwan sauce Prawn tossed with our Indo Chinese sauce with Grilled prawns in gin served with potatoes tossed garlic, onion, capsicum and spring onion with toasted sesame seeds and passionfruit sauce. VEGETABLE KORMA (GF,V) 18 Vegetable made with cream, stock and spaices GRILLED FISH (GF,S) 35 ONION BHAJI (GF,V,VF) 1 0 Whole fresh fish, marinated with a special blend of 31 Deep-fried onion with fresh herbs and spices. DUCK/LAMB/GOAT MAINS Masala, then grilled (subject to availability) STICKY WINGS (5pcs) (GF) 15 FISH MOILEE (GF,S) 25 Chicken wings tossed with our special sticky sauce 31 MASALA DUCK (GF,S) 28 MUSSEL MOILEE (GF,S) 22 31 MASALA LAMB (GF,S) 25 Recipe from the southern tip of , cooked in VEGETABLE SAMOSA (3pcs) (V,VF) 9 31 MASALA GOAT (GF,S) 25 coconut sauce, onions, and herbs. A triangular savoury pastry with potatoes, onion, Cooked with our Fiji inspired freshly grounded 31 herbs, spices and vegetable special masala PRAWN TIKKA MASALA (GF) 26 BRAISED LAMB SHANK (GF,S) 28 SCALLOP TIKKA MASALA (GF,S) 26 SHARED PLATTER New Zealand lamb shank braised in coconut broth Scallop cooked with variety of herbs and spices MIXED PLATTER 28 infused with 31 spices SCHEZWAN PRAWN FRIED RICE (GF) 26 Chicken bites, Chicken Pakora, Onion Bhaji, Prawn tossed with cooked rice, vegetables and Vegetable Samosa DUCK TIKKA MASALA (GF,S) 28 Duck cooked with variety of herbs and spices schezwan sauce. KING PLATTER Chicken Samosa, Chicken Tikka, Fish Pakora, Veg 35 CHILLI LAMB (GF,S) 25 Lamb stir fried with fresh chilli, garlic, onion, celery All mains served with rice. Pakora, Vegetable Samosa We ensure extra care is taken to accommodate allergies as humanly VEGETABLE PLATTER 20 LAMB KORMA (GF) possible. However, we cannot guarantee we can trace all elements. Chatpata Fries, Onion Bhaji, Paneer Pakora, Lamb braised with cream, stock and spices 25 GF - Gluten Free, V - Vegetarian, VF - Can be made vegan on request Vegetable Samosa