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Home , Cheddar cheese, Kulcha, Pakora, Yak

APPETIZERS MULLIGATAWNY SOUP APPETIZER PLATTER ( cannot be made Gluten Free) 11 Chicken , Pakora, Vegetable Pakora, and Vegetable . A traditional Indian soup flavored with regional spices. CHICKEN SOUP 6 (Add Masala Sauce +2) 3 COCONUT SOUP (Seasonal Vegetables) 5 FRESH SOYBEAN PICKLE 6 DAAL (LENTIL) SOUP (Vegan Upon Request) 5 Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and VEGETABLE SOUP 5 tomatoes pickled in spices. (Seasonal Vegetables and Vegan Upon Request) ONION 5 YAK AND SPECIAL (Chicken and Lentil) 7 Thick slices of onions dipped in spiced and deep-fried.

PAKORA 5 Dipped in spiced chickpea batter and deep- MASALA (MIXED VEGETABLES, +1, CHICKEN +2, SHRIMP +4 , or SALMON +6) This classic masala is often the first dish many try when PAPADAMS 1 exploring Indian for the first time. It is a most ordered item from our menu. Try it today! Two spiced chickpea wafers served with our homemade chutneys.

PAPDI CHAT (Contains Gluten) 7 ENTREES All entrees start from a base of garlic, onions, Deep-fried Indian chips drizzled with , mint , and tomatoes and ginger and are served with basmati rice and your choice of , served on top of spiced . or .

SAMOSA CHAT (Contains Gluten) 7 (Chicken, Lamb +2, or Shrimp +3) 14 Two vegetable samosas topped with yogurt, tamarind, and mint chutney. Basmati rice cooked with mixed vegetables, saffron, spices, and topped WINGS (10 pc) 10 with dates and nuts. Marinated in yogurt, herbs, and spices then roasted in the oven. COMBO (CHICKEN AND L AMB) BIRYANI 16 (Please allow extra time to cook.) C U R R Y (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 VEGETABLE SAMOSA (Contains Gluten) 5 Classic northern Indian sauce made from a combination of spices, Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger. bell peppers, onions, and tomatoes.

HONEY CHICKEN CURRY 14 TANDOORI (Contain Gluten and Eggs) Simmered in honey with a blend of spices and a dash of soy sauce. A flat leavened bread of northwest baked in our tandoor clay oven fired by mesquite charcoal. CHILI CHICKEN CURRY 14 A L U N A A N Stuffed with potatoes, peas, and spices. 4 Pan-fried chicken with onions, bell peppers, and hot chili sauce.

B H A T U R A Deep-fried plain . 3 K A D A I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 A Kashmiri curry with tomatoes, onions, bell peppers, and spices. NAAN Stuffed with Cheddar cheese. 3 K O R M A (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 CHEESE AND JALAPEÑO N A A N 3 A coconut and cream based curry sauce with nuts, raisins, and Stuffed with fresh jalapeños and cheddar cheese. delicate spices. C H E E S E AND ONION 3 M A K H A N I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 14 Stuffed with cheddar cheese, onions, and spices. Also known as Chicken. A butter based tomato cream sauce CHICKEN, CHEESE, AND J A L A PE Ñ O N A A N 5 seasoned with spices. Stuffed with chicken, cheddar cheese, and jalapeños. M A S A L A (, Lamb +2, Shrimp +3, or Salmon +4) 15 GARLIC NAAN Garnished with fresh garlic and cilantro. 3 A tomato cream sauce spiced with Masala curry. One of our most popular dishes. GARLIC CHEESE NAAN 4 Stuffed with fresh garlic and cheddar cheese. (Chicken or Lamb +2) 13 A gravy style curry sauce with, yogurt, aromatic spices, onions, KABULI NAAN Stuffed with sweet dates. 4 and bell peppers. NAAN ( Plain or Butter) 2 (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 ONION KULCHA Stuffed with spices and onions. 3 A combination of chopped spinach, cream, and ground spices.

WHOLE WHEAT BREADS (Vegan Upon Request) T A N D O O R I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 Marinated in yogurt, herbs, and spices then roasted in our traditional ALU 4 tandoor clay oven. Served over a sizzling bed of onions, bell peppers, Whole wheat leavened stuffed with potatoes and spices, and tomatoes. (Please allow extra time to cook.) and cooked in our tandoor clay oven. BONELESS CHICKEN MAKAHAMAL OR GINGER KABOB 14

CHEESE AND JALAPEÑO R O T I 4 ( Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13 Whole wheat flatbread cooked in a pan with cheddar cheese and jalapeños. A specialty of , India. Vindaloo is indicative of the strength and PARATHA 4 heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked Whole wheat leavened flatbread cooked in our tandoor clay oven. in a gravy style curry sauce. PLAIN Whole wheat flatbread cooked in a pan. 4 HAND - CRAFTED BEERS Yak & Yeti Restaurant has its own line of craft beers made on-site at the Arvada location. See the table tents or ask your server for more information.

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VEGETARIAN ENTREES All entrees start from a base of garlic, onion, and ginger and are served with Basmati rice. ADULT LUNCH BUFFET (Vegan Upon Request) ADULT DINNER BUFFET A L U G O B I 11 Fresh cauliflower and potatoes cooked with herbs and spices.

A L U S A A G 11 TIBETAN ENTREES (Contain Gluten) Potatoes cooked in pureed spinach, cream, and ground spices. VEGETARIAN (Steamed or Deep-Fried) 12 A L U M A T T A R 11 Homemade dumplings served with chutney for dipping. Potatoes and green peas cooked in a traditional curry sauce. (Please allow extra time to cook.)

BAIGAN BHARTA 13 CHICKEN MOMO (Steamed or Deep-Fried) 14 Roasted cooked with cream, bell peppers, tomatoes, Homemade dumplings served with chutney for dipping. peas, and spices. (Please allow extra time to cook.)

BHINDI MASALA 11 VEGETARIAN N OO D L E S (Chicken +2, Lamb +3, or Shrimp +4 ) 12 Seasoned okra cooked with tomatoes, onions, and spices. Noodles and fresh vegetables wok-fried in our special blend of spices.

CHANA MASALA 11 VEGETARIAN TH UK P A (Chicken +2, Lamb +3, or Shrimp +4 ) 12 Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Noodle soup made with fresh vegetables in a savory vegetable broth. C H A N A S A A G 11 Chickpeas cooked in pureed spinach, cream, and ground spices. DESSERTS

PANEER CHILI CURRY (Not Available Vegan) 12 CARROT PUDDING 5 Pan-fried paneer with onions, bell peppers, and hot chili sauce. Ground carrots cooked with milk and sugar.

CHOLE BHATURA (Not Available Vegan) 13 GULAB JAMMUN (Contains Gluten) 5 served with deep-fried naan. Deep-fried milk balls dipped in a sugary syrup.

D A A L TA R KA 11 (Rice Pudding) 5 Mixed lentils cooked with green onions, tomatoes, and spices. Rice cooked with whole milk, spices, and sugar.

KADAI PANEER (Not Available Vegan) 12 MANGO 5 Homemade cheese, tomatoes, and bell peppers cooked in a Fresh sweetened mango pulp cooked with custard and milk. Kashmiri-style curry. SHIKARNI (Nepali Dessert) 5 MALAI (Contains Gluten) 12 Homemade yogurt with sugar, bananas, and cinnamon. Dumplings filled with minced vegetables, homemade cheese, dates, INDIAN DRINKS and nuts cooked in a delicately spiced coconut milk and cream sauce. C H A I T E A 3 (Not Available Vegan) 12 Homemade chai spice blend with ginger cooked in whole milk. Green peas and homemade cheese cooked in a creamy curry sauce. DECAF CHAI TEA (Please allow extra time to prepare.) 4 MIXED VEGETABLE CURRY 11 ICED - C H A I T E A 3 Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes. LASSIE 4 Blended homemade yogurt drink, comes in your choice of PANEER MASALA (Not Available Vegan) 12 Homemade cheese cooked in a tomato cream sauce spiced with Masala curry. salty, sweet, rose, or everyone’s favorite mango.

SWEET MASALA 12 SHAKE (Mango or Banana) 4 Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry. (Please allow extra time to prepare.)

SAAG PANEER (Not Available Vegan) 12 VEGAN CHAI TEA (Made with Soy Milk) 4 Homemade cheese cooked in a combination of finely chopped spinach, (Please allow extra time to prepare.) cream, and ground spices. VEGAN DECAF CHAI TEA (Made with Soy Milk) 4 VEGETABLE BIRYANI 11 (Please allow extra time to prepare.) Basmati rice cooked in with mixed vegetables, blend of spices, and topped * See drink menu on the table for more choice with dates and nuts.

VEGETABLE MAKHANI 12 Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.

VEGETABLE 12 Served Mild Includes a soft drink or milk Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. BONELESS CHICKEN WIT H R I C E 7 CHICKEN MAKHANI WITH RICE 7 GLUTEN FREE AND VEGAN INFORMATION CHEESE PASTA WITH VE GETABLES 7 Entrees, appetizers, and soups are gluten free unless otherwise stated. CHICKEN WINGS AND FR IES 7 Vegetarian entrees and soups can be made vegan with the exception of (Lassie or juice +1) Malai Kofta, Momos, and items containing paneer (home made cheese). We use coconut or soy milk as a substitute. Please ask your server for more information.

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