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Sample Menu 1 @ Rs.300 Per Head Assorted Veg Pakora

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Sample Menu 1 @ Rs.300 Per Head Assorted Veg Pakora SAMPLE MENU 1 @ RS.300 PER HEAD ASSORTED VEG PAKORA DAL PAKORI WITH CORIANDER SAUCE VIRGIN BLUE LAGOON / PINA COLADA / NILGIRI SUNSET (MOCTAIL) ASSORTED SOFT DRINKS CAFÉ LATE (MILK COFFEE) - BABY NAAN MASALA ALOO DUM FISH FRY / PANEER PASINDA (V) GREEN SALAD RUSSIAN WALDORF SALAD VEG PASTA SALAD - SHAHI PULAO MURG LABABDER / NAVRATNA KORMA (V) - DRY FRUIT CHUTNEY ASSORTED PAPAD HOT GULAB JAMUN VANILLA ICE-CREAM WITH TOPPINGS PAAN SAMPLE MENU 2 @ RS.350 PER HEAD CHICKEN TITBITS WITH SALSA DIP DAL PAKORI WITH CORIANDER SAUCE ASSORTED SOFT DRINKS VIRGIN BLUE LAGOON / PINA COLADA / NILGIRI SUNSET /STRAWBERRY BLOSSOM (MOCTAIL) CAFÉ LATE (MILK COFFEE) - BABY BUTTER NAAN MALAI KOFTA (LIVE COUNTER) FISH ORLY / PANEER SOTI BOTI (V) GREEN SALAD RUSSIAN WALDORF SALAD VEG PASTA SALAD NON VEG PASTA SALAD - MAHARANI PULAO MURG LABABDER / NAVRATNA KORMA (V) - DRY FRUIT CHUTNEY ASSORTED PAPADS HOT GULAB JAMUN VANILLA ICE-CREAM WITH TOPPINGS PAAN SAMPLE MENU 3 @ RS.460 PER HEAD VIRGIN BLUE LAGOON (MOCKTAIL) PINA COLADA (MOCKTAIL) ASSORTED SOFT DRINKS CHICKEN RESHMI KEBAB PANEER TANDOORI CAFÉ LATE (MILK COFFEE) - BABY NAAN DAL MAKHANI FISH BATTER FRY / PANEER PASINDA (V) GREEN SALAD VEG PASTA SALAD COLES SLAW (SALAD) - SAHI PULAO MUTTON ROGANJOSH / MALAI KOFTA (V) - SEASONAL FRUIT CHUTNEY ASSORTED PAPAD HOT GULAB JAMUN LIVE JALEBI WITH KHEER VANILLA ICE-CREAM WITH TOPPINGS PAAN COUNTER SAMPLE MENU 4 @ RS.700 PER HEAD LIVE MOCKTAIL COUNTER WITH FIRE JUGGLING - CHICKEN FRITTERS WITH SALSA DIP PANEER BALLS WITH CORIANDER SAUCE CAFÉ LATE (MILK COFFEE) - VEGETABLE NOODLE SOUP CHICKEN SWEET CORN SOUP - INTERNATIONAL SALAD BAR (8-10 TYPES) FRESH FRUIT DISPLAY - MATAR KACHORI DAL MAHARANI MASALA ALOO DUM - FISH AMRITSARI / PANEER PASINDA (V) BASMATI RICE CHITOL MACHER MUITHYA / PANEER BUTTER MASALA (V) MUTTON BIRIYANI / VEG PULAO (V) MURG LABABDER / MALAI KOFTA (V) - SEASONAL FRUIT CHUTNEY ASSORTED PAPADS HOT GULAB JAMUN MALPOA WITH KHEER FRIED ICE-CREAM PARLOUR PAAN COUNTER SAMPLE MENU 5 @ RS.1050 PER HEAD LIVE MOCKTAIL COUNTER WITH FIRE JUGGLING - CHICKEN RESHMI KEBAB CHICKEN TANDOOR KEBAB PANEER TANDOORI WITH CORIANDER SAUCE FISH TANDOORI CAFÉ LATE (MILK COFFEE) - VEGETABLE NOODLE SOUP CHICKEN SWEET CORN SOUP - INTERNATIONAL SALAD BAR (8-10 TYPES) FRESH FRUIT DISPLAY - FRIED MASALA KULCHA MASALA ALOO DUM MALAI KOFTA (LIVE COUNTER) - BHETKI PATURI / PANEER PASINDA (V) BASMATI RICE CHITOL MACHER MUITHYA / PANEER BUTTER MASALA (V) DAB CHINGRI / DHOKAR DALNA(V) MUTTON BIRIYANI / VEG PULAO (V) MURG LABABDER / NAVRATNA KORMA (V) - SEASONAL FRUIT CHUTNEY ASSORTED PAPADS HOT GULAB JAMUN MAKHA SANDESH WITH FLAVOURED HONEY FRIED ICE-CREAM PARLOUR PAAN COUNTER - TRADITIONAL BENGALI MENUS SAMPLE 1 @ RS. 425 PER HEAD MACHER CHOP PHUL KOPIR PAKORA AAM PORA SHERBOT COFFEE - LUCHI CHOLAR DAL ALOO DUM BABY FISH KABIRAJI KASUNDI AND SALAD BASMATI RICE KOCHI PATHAR JHOL / DHOKAR DALNA (V) TOMATO CHUTNEY NALEN GURER ROSOGOLLA NALEN GURER SANDESH MALAI KULFI PAAN SAMPLE MENU 2 @ RS.750 PER HEAD AAM PORA SHERBOT ILLACHI CHA (SERVICE IN MUD CUP) ALOO PAKORA MACHER CHOP BASMATI RICE JHURI ALOO BHAJA SHUKTO/CHACHRA/ALOODUM MACHER MATHA DIYE DAL PULAO BHETKI PATURI KASHA MANGSHO CHINGRI MALAICURRY CHUTNEY PAPAD MISTI DOI RASOGOLLA SANDESH PAAN ICECREAM SERVICE UNIFORM - DHUTI PUNJABI , SAREE ASPARAGUS TERMS AND CONDITIONS WE TAKE MAXIMUM TWO ASSIGNMENTS PER DAY ON FIRST CUM FIRST SERVED BASIS FOR DATE BOOKING A SUM OF CERTAIN AMOUNT HAS TO BE PAID IN ADVANCE DEPENDING ON THE STRENGTH OF THE EVENT 70% OF THE TOTAL BILL VALUE HAS TO BE PAID BEFORE 45 DAYS OF THE EVENT (NEGOTIABLE ON BASIS OF EVENT) MODE OF PAYMENT: CASH / CHEQUE (FOR ADVANCE ONLY) / DEMAND DRAFT / NEFT REMAINING 30% SHOULD BE PAID ON THE DAY OF THE EVENT WE WILL ONLY BE RESPONSIBLE FOR THE SERVICES WHICH WILL BE MENTIONED IN THE FUNCTION PROSPECTUS FOR FOOD CATERING AND SERVICE MENU PRICING WILL DEPEND ON BASIS OF PRESENT MARKET PRICING, AND OTHER FACTORS SELECTION OF MENU WILL DEPEND ON SEASONALITY, AVAILABILITY OF RAW MATERIALS ACCOUNT DETAILS (ASPARAGUS EVENT GROUP) ACCOUNT NAME : ASPARAGUS EVENT GROUP BANK : UNION BANK OF INDIA BRANCH : SOUTH SINTHEE A/C NO : 6 4 3 6 0 1 0 1 0 0 5 0 0 6 6 IFSC CODE : U B I N 0 5 6 4 3 6 2 ADDRESS : 66A KALICHARAN GHOSH ROAD, SOUTH SINTHEE, KOLKATA – 700050 , PH : 033 25469546 PAN NO : APQPD8675R REG LICENSE NO : 200042013031261 / 2000419701 VISIT US WWW.ASPARAGUSEVENTS.COM CONTACT +91 9007328242 +91 8584823915/16/17/18 HTTPS://WWW.FACEBOOK.COM/ASPARAGUSEVENTGROUP .
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