Aristocrat Caterers Delivers You a Truly World Class Taste of Exquisite Indian

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Aristocrat Caterers delivers you a truly world class taste of exquisite Indian, Bengali, Mughlai and Chinese cuisines custom styled for your platter that redefines your taste buds. An abstract idea of our menu consisting of a wide range of delicacies is given below: Vegetarian Non-Vegetarian Snacks Begun / Begun Bhaja Chicken Tikka (Reshmi / Hariyali / Red) Mochar Chop Chicken Fry Khasta Aloo Bhaja Chicken Drum Sticks Piyaji Tandoori Chicken Potato Finger Chicken Cutlet Potato Balls Chicken Chop Spring Rolls Mutton Chop Mixed Pakora Mutton Tikka Paneer Pakoda Mutton Seekh Kebab Paneer Tikka Kalmi Kebab Small Samosa (Bengali / Punjabi) Fish Finger Sesame Toast Fish Chop Veg. Chop Fish Tikka Chilli Paneer Chilli Fish (Dry) Hara Bhara Kebab Main Dishes Dal Makhani Fish Fry Tadka Dal Fish Chop Cholay Pindi Fish Roll Cholar Dal Fish Orly Bhaja Mooger Dal Fish Kalia Gobhi Korma Fish Dahi Aloo Gobhi Fish Chilly Aloo Dum Fish Jhaal Aloo Stuff Shorshe Ilish Tawa Item (Special) Fish Paturi (Ilish / Bhetki) Bhindi Masala Prawn Malai Curry Jeera Aloo Chilly Prawn Sarson Ka Saag Chicken Razalla Navratan Korma Butter Chicken Shahi Paneer Kadhai Chicken Paneer Pasanda Chilly Chicken Paneer Butter Masala Garlic Chicken Palak Paneer Chicken Korma Palak Kofta Chicken Masala Matar Paneer Malai Chicken Paneer Razalla Tandoori Chicken Paneer Lababdaar Chicken Rahra Matar Mushroom Chicken Pasanda Malai Kofta Tawa Chicken Soyabean Chaap Mutton Razalla Kadhi Pakoda Mutton with Dahi Potoler Dorma Mutton Masala Dhokaar Dalna Mutton Saag Echorer Dalna Mutton Korma Sukto Mutton Kaleji Mixed Vegetable Mutton Curry Any Seasonal Vegetable Roghan Josh Musalmani Mutton Bhuna Gosht Salads Drinks Russian Salad Soup- Tomato, Vegetable, Sweet Corn, Hot & Sour Green Salad Soft Drinks Dal Moth Jal Jeera Rajma etc. Fruit Juice Macaroni Mocktail Coffee Water Sealed Glass Water-20 litre jar Rice and Biryanis Stall Items Plain Rice Gol Gappa Veg. Fried Rice Aloo Tikki Jeera-Rice Papri Bhalla Vegetable-Rice Chow mein Bengali Pulao Paw Bhaji Mutton Biryani Fruit Chaat (Indian / Imported) Chicken Biryani Aloo Chaat Vegetable Biryani Chilla etc. Veg. Manchurian Dosa / Idli / Vada Pasta Momos (Veg. / Non-Veg.) Rotis Sweet Dishes Tandoori Roti Ice-Creams Makka Roti Rajbhog Plain Naan Rasgulla Butter Naan Gulab Jamun Lachha Parantha Sandesh Missi Roti Misti Doi Luchi / Puri Halwa (Gajar / Moongdal) Karai Sutir Kochuri Jalebi with Rabri Radha Ballabhi Payesh Mal Powa Kulfi (Tilli / Matka) Chatni Raita Tomato, Khajur & Amsatta Dahi Raita (Veg.) Pineapple Dahi Bhalla Green Mango Dahi Pakodi Grapes and Banana (Imli) Pan Packed Counter (Simple / Chandni Chowk).

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SPONSORED BY NON-VEGETARIAN STARTERS Murg Saagwala with Rice and Lasuni Naan 700 (Chicken cooked with mustard leaf and served with rice and Jhinga Nisha 850 Indian garlic bread cooked in tandoor) (Pomegranate marinated king prawn cooked in clay oven) Nargisi Kofta with Kashmiri Pulao and Kabuli Naan 700 Tawa Fried Kasturi King Fish 700 (Mutton minced ball cooked in Indian spiced Gravy (Kasuri methi and cashew nut flavored shallow fried king fish slice) served with rice and dry fruits Indian breads) Murg Badami Tikka 700 (Almond and fresh coriander flavored chicken leg cooked in Tandoor) MAIN COURSE (V) Shikampuri 700 (Yoghurt and dry fruits stuffed shallow fried mutton patty) Malai Kofta with Jeera Pulao and Roti 600 (Cottage cheese ball cooked in yellow gravy served with cumin pilaf and Indian bread) VEGETARIAN STARTERS Navratan Korma with Matar ki Tahiri and Roti 600 Dungare Mushroom Gaulti Kebab 600 (Mixed vegetable cooked in rich cashew gravy served with green peas pilaf and Indian bread) (Charcoal flavored soft mushroom patty) Bhatti ka Paneer 600 Dum ka Phool with Khuska Pulao 600 (Indian spiced steamed cooked cauliflower and broccoli (Coriander and green chilly marinated cottage cheese served with flavored chickpeas rice) cooked in clay oven) Nadrul Ki Shami Kebab 600 Sarson da Saag with Makki di Roti 600 (Garlic flavored mustard leaf served traditional corn bread) (Indian spiced lotus stem cake cooked in ghee) Mewa Mawa ki Seekh 600 (Reduced milk and chopped dry fruits skewers DESSERT 350 cooked in charcoal clay oven) Indian Sweet Sampler of Sandesh, Moong Dal Halwa, Gulab Phirni and Rasmalai MAIN COURSE (N/V) Chingri Malai Curry with Rice and Luchi 850 (King prawn cooked in coconut milk served with Rice & fried Indian bread) Patiala Machhi Masale with rice & Lachha Parantha 800 (Spicy fish tikka cooked with onion & tomato gravy and served with rice & layered tandoori bread) “Please inform our F&B Associate if you have any Food Intolerances or Allergies” .
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