Thori Pakora Courgette and Onion Pakora

Total Page：16

File Type：pdf, Size：1020Kb

Thori Pakora Courgette and Onion Pakora Method 01 Begin to heat the oil in a deep pan or karahi (Indian wok) on a gentle heat. Keep an eye on your oil so it doesnt get too hot and never leave it unattended. 02 Place the grated courgette into a muslin or clean tea towel and squeeze out the excess water, then place the drained courgette into a bowl. 03 When you are ready to cook add the sliced onion, whole cumin, chopped coriander, chili powder, chopped chilli and salt. 04 Sieve in the chickpea flour and baking soda and using one hand mix everything together. Squeeze the mixture through your fingers until it comes together as a very thick batter. 05 Add a splash of water too loosen the batter if it feels too Ingredients stiff. 2 medium courgettes Test if the oil is hot enough by dropping in a little batter. If coarsely grated (approx 06 750g total weight) it bubbles and rises to the top immidiately the oil is ready. 1 medium onion, thinly 07 Using a tablespoon, spoon out the mixture and very sliced carefully drop in small balls of the batter into the hot oil. 1 tsp whole cumin seeds Fry the pakora and turn every so often for 4-5 minutes handful of fresh coriander, until they are golden brown and cooked through. chopped 1 tsp kashmiri chilli powder 08 Remove them from the oil using a slotted spoon, and (or ½ tsp paprika) drain on some kitchen paper. Serve hot with a hot and 1 green chilli, chopped tangy chutney. 1 tsp salt or to taste 100g chickpea flour (gram flour) ½ tsp baking soda Rapeseed oil to deep fry More on this recipe http://www.harighotra.co.uk/courgette-onion-pakora-recipe HariGhotra.co.uk.

Copy Link

Recommended publications

Vegetable Pakoras, Haggis with the Exception of Black Pudding and Haggis Pakoras, Pakoras and Black Pudding Pakoras, Onion Bhajis, to Take Are Gluten Free
Product Brochure Made to an authentic Indian recipe, a thousand years practice and ten generations to perfect. MULTI AWARD WINNING COMPANY Contents 3 Our Company 5 Awards 6 Our Products 10 Customer Reviews 11 Festive & Specialities 12 Our History 14 Why choose us 15 Certified PUNJAB PAKORA | 3 Our Company Punjab Pakora is a local, family business, based in Ayrshire. The company is run by myself, Kushal Duggal and my wife Vinita with some assistance from our children. As a little boy, I was often found helping my granny in the takeaway in Moss blown and two years later bought a kitchen where I learned traditional skills and recipes used fish and chip shop in the centre of Ayr. Vinita worked in by my family. At the age of eighteen, I was invited to Dubai Asda which gave retail experience that would later prove by my uncle to work at his Indian restaurant where I honed invaluable in their dealings with major supermarkets. my culinary skills further. Having gained further experience in the family business, I became the chef to some of the The fish and chip shop operated for four years during wealthiest sheikhs in Dubai. I then travelled extensively which time it became evident that there was a demand in Europe and the Middle East working in top restaurants, for authentic Indian snacks. We both felt that Indian food learning and perfecting new cuisines. I met Vinita and available locally was not authentic and were keen to asked for her hand in marriage, then after we decided to introduce authentic North Indian, Punjabi recipes.
[Show full text]
CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
[Show full text]
Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
[Show full text]
Worldfoods Product Catalogue (Autosaved).Xlsx
KATALOG PRODUKT ÓW Indyjskich www.world-foods.pl [email protected] +48 504 946 311 South Asian Mehran anchar gosht Mehran biryani masala Mehran Bombay biryani Mehran easy cook mix Mehran danedar mix masala powder powder masala powder 20908 345gx 36 20909 325gx 36 21400 50gx 12 21401 55gx 12 21402 50gx 12 22179 100gx 6 22185 110gx 6 Mehran pullao biryani Mehran nihari masala Mehran chaat masala Mehran chicken masala Mehran fish masala masala powder powder powder popwder powder 21409 50gx 12 21408 60gx 12 21403 50gx 12 21404 50gx 12 21406 50gx 12 Mehran quorma masala Mehran sindi biryani Mehran madras curry Mehran vegetable Mehran tikka/ boti powder masala powder powder masala powder masala powder 21410 50gx 12 21412 50gx 12 21538 200gx 12 21415 50gx 12 21414 50gx 12 22183 100gx 6 22184 100gx 6 Mehran tandoori Mehran chicken tikka Mehran chapli kebab Mehran pakora mix Mehran chat masala masala powder masala masala 21413 50gx 12 21417 150gx 12 22178 100gx 6 22177 100gx 6 22180 100gx 6 20902 55gx 48 Mehran karahi fry ghost Mehran ginger garlic Mehran keema masala Mehran garlic paste Mehran ginger paste masala powder paste 22181 100gx 6 22182 100gx 6 22174 320gx 6 22175 320gx 6 22176 320gx 6 South Asian Laila madras Salaam plain Laila alphonso mango Mehran firni mix Laila kesar mango pulp pappadums pappadums pulp 20912 180gx 48 13546 10x200gx6 21710 200gx 40 18359 850gx 6 18360 850gx 6 Laila alphonso mango Laila ginger garlic paste Laila garlic paste Laila ginger paste Laila hot chilli sauce slices 22851 850gx 6 20175 300gx 6 20177 300gx
[Show full text]
APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
[Show full text]
Category Name Category Description FSSR Existing Standard As
Category Code Category Name Category Description FSSR Existing Standard as provided in FSS(Food Non Standardised FSSR Category Revision required in current Product Std & Food Additives) Reulation 2011 (Including Proprietary Foods) categorisation as in FSS (Food Product Std & Food Additives) Regulation; FSS (Packaging &Labeling) Regulation 2011 1.0 Dairy products and Includes all types of dairy products that are derived analogues, excluding from the milk of any milking animal (e.g., cow, buffalo, products of food goat, sheep etc). In this category, a “plain” product is category 02.0 one that is not flavoured, nor contains fruit, vegetables or ther non-dairy ingredients, nor is mixed with other non-dairy ingredients, unless permitted by relevant standards. Analogues are products in which milk fat has been partially or wholly replaced by vegetable fats or oils. 1.1 Milk and dairy-based drinks 01.1.1 Milk and buttermilk Includes plain fluid products only. Includes reconstituted (plain) plain milk that contains only dairy ingredients. 01.1.1.1 Milk (plain) Fluid milk obtained from milking animals (e.g., cow, 2.1.1 - All types of milk (Mixed Milk, Standardised buffalo, goat, sheep etc) which is intended for either Milk, recombined Milk, Toned Milk, Double Toned direct consumption or further processing. Includes skim, Milk, Skimmed Milk, Full Cream Milk) part-skim, double toned, toned, low-fat and whole milk. 01.1.1.2 Buttermilk (plain) Buttermilk is the nearly milk fat-free fluid remaining from the butter-making/cheese -making/ from curd (i.e., the churning fermented or non-fermented milk and cream).
[Show full text]
Khushbu Delight Catering Menu
Khushbu Delight Catering Package Deals Package A ($10.00/Person) Package B ($9.00/Person) Goat Biryani Goat Biryani Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Vegetables Vegetables Shami Kabab (Tikia) Note: Appetizer and Dessert (Not Included) Note: Appetizer and Dessert (Not Included) Package C ($9.00/Person) Package D ($8.00/Person) Appetizer (Chotpoti) Appetizer (Chotpoti) Chicken Biryani Plain Polao Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Beef Rezala Dessert (Paesh) Dessert (Paesh) Package E ($6.00/Person) Package F ($5.00/Person) Plain Polao Luchi/Party Paratha Chicken Roast Chicken Masalla Beef Rezala Vegetables (Labra) Individual Menu (Price Person) Goat Biryani $6.00 Vegetables $1.50 Beef Biryani $5.00 Hari Kabab $3.00 Chicken Biryani $5.00 Sheek Kabab with Parata $3.00 Plain Polao $2.00 Sheek Kabab $2.00 Khichury $2.00 Shrimp Malai Curry $2.00 Goat Rezala $3.00 Shrimp Dopiaza $2.00 Beef Rezala $2.50 Chicken Jalfarazi $2.00 Chicken Curry $1.50 Chicken Chapli Kabab $1.00 Chicken Roast $1.50 Meat ball $1.50 Goat with Dal (Chola) $2.00 Nargisi Kofta (one) $2.00 Fish Curry $2.00 Potato Chop $1.00 Porata $1.50 Chicen Masalla $2.00 Appetizers / Side Dishes Price/Person Appetizers / Side Dishes Price/Person Chotpoti $1.00 Atar Roti $0.50 Shingara $1.00 Luchi (3) $1.50 Vegetables Pakora $0.50 Spring Roll $1.00 Haleem $2.00 Spring Roll (Soft) $1.50 Mango Chutney $0.50 Burhani $1.00 Shrimp Roll $1.00 Piaju (2) /Beguni (2) $1.00 Shami Kabab (Tikia) $1.50 Fried Chicken Wings (2) $1.50 Dessert Price/Person Dessert Price/Person Roshmalai $1.00 Pati shapta $2.00 Kalojam $1.00 Bhapa Pitha $1.50 Paesh $1.00 Teler Pitha $1.00 Jorda $1.00 Nokshi Pitha $2.00 Shahi Tukra $1.00 Misty Doi $1.00 Roshgolla $1.00 Sandesh $1.00 Balushahi $1.00 Lalmohan $1.00 Note: Salad is free with every package.
[Show full text]
Priya Indian Cuisine 222-3200 Soft Drinks Available!
Priya Indian Cuisine 222-3200 VEGETARIAN ENTREES A LA CARTE THALI ALOO SAAG ....................... 10.99 ....... 13.99 potatoes cooked in spinach and light cream ALOO VINDALOO .............10.99 .........13.99 potatoes cooked in creamy & tangy sauce ALOO GOBI .......................10.99 .........13.99 potatoes and cauliflower cooked with special spices. MUSHROOM MUTTER ....10.99 .........13.99 mushrooms with green peas cooked with onion sauce VEGETABLE MASALA ....10.99 .........13.99 chopped vegetables cooked with rich APPETIZERS creamy sauce Dipped in mildly spiced batter & deep fried. DAL CURRY ......................10.99 .........13.99 SPINACH PAKORA ............................. 4.99 lentils cooked with spinach and tomatoes ONION PAKORA .................................. 4.99 MUTTER PANEER ...........10.99 .........13.99 POTATO PAKORA ............................... 4.99 cottage cheese cooked with green peas, onions and spices EGGPLANT PAKORA .......................... 4.99 PALAK PANEER ...............10.99 .........13.99 HOT CHILI PAKORA ........................... 4.99 homemade cheese cooked with fresh MILD CHILI PAKORA ......................... 4.99 spinach and light cream ASST. VEGETABLE PAKORAS .......... 5.99 PANEER MASALA ............10.99 .........13.99 cheese cubes in creamy onion sauce VADA SAMBAR .................................... 4.99 two deep fried pastries made with lentils SHAI PANEER ..................10.99 .........13.99 IDLI SAMBAR ...................................... 4.99 cottage cheese cooked with a special
[Show full text]
Signature Breads Appetizers Soup & Salad Shared Plates Vegetable
Charcoal-Fired Tandoor Oven marinated and seasoned in unique spice blends; roasted in our clay oven Tandoori Murgh GF Saloni Macchi GF Murgh Tikka GF chicken thighs, garlic, yogurt 16 salmon, garlic, turmeric 20 chicken breast, garlic, yogurt 16 Paneer Tikka GF Seekh Kabab GF Tandoori Shrimp GF cheese, garlic, ginger 15 minced lamb, onions, garlic 18 roasted shrimp, ginger, yogurt 20 Tandoori Lamb GF lamb chops, ginger, yogurt 20 Appetizers Vegetable Signature choice of spice level; choice of spice level; Samosa served with Basmati rice served with Basmati rice crispy turnover V vegetable 5 | lamb 7 Navratan Korma GF Traditional Curry GF fresh vegetables, turmeric, cream 14 ginger, garlic, onions GF Maharaja Fish Pakora chicken 14 | lamb 16 | goat 16 Dal Tadka GF | V original Singh family recipe add mushroom 1 catfish, turmeric, cumin 9 lentils, onions, tomatoes 13 Aloo Gobhi GF | V Makhani GF Sixty Five sautéed cauliflower, potatoes, turmeric 14 chicken, tomato, cream 15 chicken, red chili, garlic 8 Malai Kofta Rogan Josh GF Pakora cheese dumplings, tomatoes, cream 14 lamb, onions, cream 16 crispy fritters GF | V vegetable GF | V 5 | paneer GF 6 | chicken GF 7 Aloo Chole GF chickpeas, potatoes, garlic 12 Vindaloo potatoes, onions, garlic GF | V Masala Dosa Matar Paneer GF chicken 15 | lamb 16 lentil crepe, potatoes, sambar 13 cheese, green peas, onions 13 Murgh Kerala GF Chaat Dal Makhani GF | V chicken, red chili, coconut milk 15 potatoes, chickpeas, yogurt 7 lentils, kidney beans, tomatoes 13 GF Shahi Korma GF V Shahi Paneer Lahsooni
[Show full text]
Catering Packages Meals // Trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS the Calculated Number of People Is Based on Multiple Dishes
catering packages meals // trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS The calculated number of people is based on multiple dishes. » Choose 1 Appetizer » Choose 1 Special Appetizers $5.99 PER ITEM (MINIMUM 20) » Choose 2 Vegetable Delights » Choose 1 Lentil Delight Makki Di Roti & Saag » Choose 1 Rice Item » Choose 1 Bread Pav Bhaji FULL TRAY serves 40 people » » 1 Raita 1 Salad Poori Bhaji » Vegetables $120 » Choose 1 Dessert Methi Poori with Bhaji » Dal $100 Suggested Silver Package: Dal Dhokli » Pakora $80 Dahi Papdi Chaat, Hara Bhara Kabab, Malai Paneer, Aloo Gobi, Tadka Dal, Chilli Paneer Wrap » Chaat $120 Jeera Rice, Naan, Raita, Salad, Rasmalai Chana Bhatura » Manchurian $120 Amritsari Kulcha Chole » Jeera Rice $60 GOLD PACKAGE | $22.50 PER PERSON (MINIMUM 20) catering menu » Biryani with Raita $120 » Choose 2 Appetizers » Choose 1 Special Appetizers Full Service Catering for your special Event » Choose 3 Vegetable Delights » Choose 1 Lentil Delight GUJARATI MEAL MEDIUM TRAY serves 30 people » Choose 1 Rice item » Choose 1 Bread $16.99/PERSON (MINIMUM 20) » » 1 Raita » 1 Salad Vegetables $90 APPETIZERS » Choose 1 Dessert » Choose 1 Deluxe Dessert » Dal $75 » Lilva Kachori » Pakora $60 Suggested Gold Package: » Dhokla Samosa, Dahi Bateta Sev Poori, Gobi Manchurian, Kofta Curry, Mixed Veg Sabji, » Chaat $90 Chili Paneer, Dal Makhni, Jeera Rice, Garlic Naan, Raita, Salad, Rasmalai, Gajjar VEGETABLE DELIGHTS » Manchurian $90 CHOOSE ANY TWO ITEM Halwa » » Surti Undhiyu Jeera Rice $45 » Turiya
[Show full text]
Platinum Menu
Platinum Wedding White Gloved Staff will Greet Your Guest with Passed Champagne & Signature Cocktail “Top Shelf” Five Hour Open Bar Entrance Greeter Maître’ D & Bridal Attendant Oceanside Gazebo for your Ceremony & First Look Tableside Wine Service with Entree Custom Wedding Cake Italian Viennese Table Espresso & Biscotti Bar with Cordial Varieties Choice of Assorted Linen & Napkin Colors Lanterns at Cocktail Hour Votive Candles to compliment your Centerpieces Direction Cards Bridal Suite available 2 hours prior / Champagne & Snacks for Bridal Party 2020-2021 PLATINUM COCKTAIL HOUR “Top Shelf” Open Bar /Passed Champagne & Signature Cocktail Seafood Station Insalate di Pesce, Lobster, Shrimp, Calamari, Octopus, Olives, Celery, Red onion, Pepperoncini Shrimp Cocktail Shooters “Displayed at Station & Passed” Spanish Orzo – Saffron & White Wine Cooked Orzo served with Shrimp, Mussels, Chorizo & Red Onion Lightly Tossed and Finished with Orange Zest. New York Deli / Triple Carving Station Turkey - Pastrami - Corned Beef Brown Mustard & Herb Mayonnaise Cole Slaw, Macaroni Salad & Dill Pickles, Served with Rye Rolls Antipasto Charcuterie Variety of Italian Meats - Cappicola, Prosciutto, Sopressata, Salami & Ham Aged International & Domestic Cheeses - Aguor, Manchego, Gouda, Aged Provolone Roasted Vegetables, Stuffed Cherry Peppers, Marcona Almonds, Dried Figs, Broccoli Rabe & Roasted Peppers, Marinated Mushrooms, Tomato & Mozzarella, Fire Roasted Tomatoes, Bruschetta, Hummus, Olive Tapenade, Long Stem Grilled Artichoke Hearts, Crostini’s,
[Show full text]
Tandoori Specialties 1
APPETIZERS 1. Vegetable Samosa (two) ................................................................... 3.99 Deep fried crisp pastries stuffed with mildly spiced potatoes & green peas 2. Keema Samosa (two) ......................................................................... 4.99 Beef spiced filled pastries 3. Chicken Pakora ................................................................................. 6.99 Tender boneless batter fried chicken marinated with spices 4. Vegetable Pakora .............................................................................. 4.99 Fresh cut vegetables deep fried in chick pea batter 5. Panner Pakora .................................................................................. 6.99 Home-made cheese cubes lightly spiced & batter fried 6. Fish Pakora ....................................................................................... 8.99 Swai fish marinated with chickpea batter & deep fried 7. Aloo Tikki .......................................................................................... 3.99 Mildly spiced minced fried potatoes 8. Aloo Tikki Chat .................................................................................. 6.99 2 pieces of aloo tikki served with chickpeas in discrimination, Mixed Platter yogurt and clutmers 9. Papardi Chat ..................................................................................... 6.99 A tangi sweet blend of chickpeas potatoes, papardies & touch of yogurt sprinkled with black Indian salt served chilled 10. Samosa Chat ....................................................................................
[Show full text]