SHARING TASTE OF ARGENTINA Minimum of 4 guests Minimum of 2 guests 470AED per person 455AED per person for food set menu This informal and sociable menu 570AED per person with wine pairing * brings you the sample dishes listed A luxury experience that takes you on an below for you to share with your friends exciting journey exploring the unique flavours and colleagues in true Argentine style. that combine to demonstrate the excellence of Argentine cuisine through the selection of some of Gaucho’s finest dishes.

STARTERS MAINS STARTER CHORIZO Sirloin, tender yet succulent with EMPANADA SAMPLER Beef – 100g of each cut, served BEEF CHORIZO SAUSAGE its strip of juicy marbling with chips, humita salteña and Our own Argentinean recipe, Catena Malbec 2014 Beef: mixed salad with peppercorn served with crushed chickpeas, Luján de Cuyo, Mendoza Hand diced beef, red peppers, sauce smoked paprika, lime, coriander Spanish onion and ají molido and roasted red onion ANCHO Provolone and onion: LOMO Cabernet Sauvignon “Seleccion G” Ribeye, delicately marbled Mozzarella, cheddar and oregano Fillet, lean and tender with Bodega Fabre 2017 throughout for superb, Humita: a delicate flavour Vistalba, Mendoza full bodied flavour Creamed corn with basil Viña Patricia Malbec 2013 and mozzarella CHORIZO Lunlunta/Luján de Cuyo, Mendoza Sirloin, tender yet succulent with MAIN its strip of juicy marbling SEAFOOD SAMPLER Beef - 100g of each cut, served ANCHO with mixed salad, humita salteña Scallops succotash Ribeye, delicately marbled and chips DESSERT Roasted fresh corn, chilli, smoked throughout for superb, paprika and fresh lime full bodied flavour CHURRASCO DE LOMO MALBEC POACHED PLUMS Tuna ceviche Fillet, marinated for 48 hours in Orange compote, vanilla cream Guacamole and soy sauce garlic, parsley and olive oil and shortbread crumble Salmon carpaccio DESSERT Malbec “Seleccion G” Bodega Fabre 2017 Zuccardi ‘Malamado’ Grilled corn, grapefruit, wasabi Vistalba, Mendoza Malbec (Port style) mayonnaise and coriander cress DESSERT SAMPLER Maipù, Mendoza Trio of our signature desserts

*Since Argentina is a long way from our shores, and we cannot always predict when new wines arrive, some vintages may vary from those advertised on this menu.

DIETARY REQUIREMENTS

Contains alcohol. Some dishes contain nuts

Denotes the vegan options

Denotes the vegetarian options

Denotes our gluten-free options STARTERS SHARING STARTERS

BRAISED BEEF BACK RIBS WATERMELON SALAD EMPANADAS Glazed in a hoisin and chilli orange Avocado, feta, chilli, mint, basil and Choose a minimum of two from: sauce with sesame seeds, toasted almonds with a lemon dressing fresh orange and pickled jalapeños Starter 70 Beef: Hand diced beef, red peppers, raisins, Spanish onions and ají molido 90 Main 135 Provolone and onion: Mozzarella, cheddar and oregano Humita: Creamed corn with basil and mozzarella BEEF CHORIZO SAUSAGE 48-HOUR DRY-AGED PROVOLETA 35 each Our own Argentinian recipe – crushed Pan fried with ají molido, oregano, chickpeas, smoked paprika, lime, honey, spring onion and basil cress. SEAFOOD SAMPLER coriander and roasted red onion Served with toasted sourdough Scallops succotash 75 75 Tuna ceviche Salmon carpaccio TUNA CEVICHE SCALLOPS SUCCOTASH 115 Lightly dressed in soy and sesame Roasted fresh corn, chilli, smoked with ginger and red jalapeño. paprika and fresh lime TACO PLATTER Finished off with fresh guacamole 100 Lobster taco 85 Braised beef rib taco SIZZLING TUNA STEAK Tuna taco SALMON CARPACCIO Soy, sesame oil, chilli and spring onion 120 Grilled corn, grapefruit, wasabi dressing. Served with mayonnaise and coriander cress guacamole toast SAUSAGE PLATTER 85 Starter 95 A selection of beef chorizo, veal, Main 190 chicken and lamb sausages with a LOBSTER TACOS Malbec and onion jus Coriander mayonnaise, red onion, 150 iceberg lettuce and fresh lime 105

ARGENTINIAN KING PRAWNS Oven-baked in a spiced garlic butter. Served with toasted brioche 95

BURRATA IN CARROZZA Heirloom tomatoes, orange segments, crispy leeks and pesto 105

All prices are inclusive of 5% VAT All prices are subject to 7% DIFC authority fee {A} Contains alcohol. Some dishes contain nuts Management have the right to refuse serious allergies THE BEEF

LOMO ANCHO CHORIZO CUADRIL FILLET RIBEYE SIRLOIN RUMP Lean and tender with Delicately marbled throughout Tender yet succulent with The leanest cut with a a delicate flavour for superb, full-bodied flavour a strip of juicy crackling pure, distinctive flavour

225g Medallions 255 300g 345 300g 265 300g 265 300g 230 400g 425 400g 310 400g 310 400g 290 500g 540 500g 380 500g 380 500g 360

(From 600g) (From 600g) (From 600g) (From 600g) Per 100g 95 Per 100g 70 Per 100g 70 Per 100g 65

CHURRASCO DE LOMO TIRA DE ANCHO CHURRASCO DE CHORIZO PICAÑA Spiral cut, marinated for 48 hours Spiral cut, slow grilled Spiral cut, marinated for 48 hours Top of the cuadril in garlic, parsley and olive oil with chimichurri in garlic, parsley and olive oil 300g 240 300g 365 500g 425 300g 285

STEAK ACCOMPANIMENTS SHARING Select your perfect topping

MARINADES 10 SAUCES 10 ASADO DE CHORIZO CINTA DE ANCHO - Chimichurri - Peppercorn Ají molido, smoked garlic, Spiral cut, slow grilled - Garlic, parsley and olive oil - Béarnaise parsley and olive oil with chimichurri - Ají molido, smoked garlic, - Mushroom 700g 550 800g 620 parsley and olive oil - Blue cheese - Ají amarillo, red jalapeño chilli and olive oil CHATEAUBRIAND THE GAUCHO SAMPLER Centre cut of lomo, slow grilled Cuadril, Chorizo, GAMBAS SKEWER 70 GARNISHES 20 450g 575 Ancho and Lomo Three grilled Argentine red prawns - Shropshire blue 700g 895 1.2kg 1095 with churrasco dressing - Fried egg - Truffle and black pepper butter FOIE GRAS 135 Pan seared in sherry vinegar

All prices are inclusive of 5% VAT All prices are subject to 7% DIFC authority fee {A} Contains alcohol. Some dishes contain nuts Management have the right to refuse serious allergies MAINS SIDES ALL 40

RACK OF LAMB 450g GREENS & SALADS CLASSICS Beetroot, orange and grapefruit carpaccio, aubergine caviar and gremolata sauce CREAMED SPINACH THIN CHIPS 350 Cheese sauce and Finished with chimichurri gratin Parmesan vinegar on request MIXED GRILL 200g of bife de ancho with truffle butter, marinated lamb cutlet, BROCCOLI FAT CHIPS marinated half spatchcock, chorizo beef sausage and grilled Toasted almond Hand cut and twice cooked beef tomato 365 GRILLED ASPARAGUS MASHED POTATOES Parmesan and quail egg Finished with chives GRILLED OCTOPUS Marinated in garlic, parsley and ají molido, HEIRLOOM TOMATO SALAD HUMITA SALTEÑA purple potato salad and wasabi mayonnaise Basil cress and shallots Served in a corn husk with 295 sweetcorn, mozzarella and basil SAUTÉED CARROTS LOMO A LA MILANESA Shallots, garlic, chilli flakes BUTTON AND CHESTNUT Tenderised fillet steak, rubbed in chilli and parsley, coated and honey MUSHROOMS in breadcrumbs Confit in beef fat, garlic, 195 PALMITO SALAD chilli and thyme Mixed salad leaves, green apple, PAN-SEARED SALMON green olives, palm hearts with SWEET POTATO FRIES Pea purée, truffle oil, trompette and girolle mushrooms and a honey and sherry vinaigrette Seasoned with thyme salt purple potatoes 195 SHARING CHARGRILLED BABY SPATCHCOCK CHICKEN 80 each Chargrilled with an adobo marinated 195 WHOLE ROASTED MAC & BLUE CHEESE CAULIFLOWER CHEESE Gratin pasta and GAUCHO BURGER Parmesan cream blue cheese sauce Cheddar cheese, chipotle chutney,baby gem and tomato. Served with chips OVEN BAKED GNOCCHI 175 Black truffle and cheese sauce Add a fried egg 20

TRUFFLE & MUSHROOM RISOTTO ADD TRUFFLE OIL TO ANY CHOSEN SIDE DISH Black truffle, parmesan shavings,trompette and girolles 25 Starter 95 Main 180 All prices are inclusive of 5% VAT All prices are subject to 7% DIFC authority fee {A} Contains alcohol. Some dishes contain nuts Management have the right to refuse serious allergies

DESSERT AND CHEESE DIGESTIVES AND LATE HARVEST WINES

DULCE DE LECHE CHEESECAKE SHARING DIGESTIVES LATE HARVEST WINES Hot, salted dulce de leche and toasted marshmallow THE GAUCHO IRISH COFFEE ZUCCARDI ‘MALAMADO’ 80 DESSERT SAMPLER Americano mixed with Jameson’s Malbec (port style) Dulce de leche cheesecake whiskey and topped up with cream 760m Maipù, Mendoza DON PEDRO Malbec poached plums 70 Glass 60ml 60 Whipped ice cream and walnuts Banana and coconut mess Bottle 750ml 750 blended with Jameson’s whiskey 120 CALYPSO COFFEE 90 Americano mixed with cacao liqueur LUIGI BOSCA 2010 CHEESE PLATTER and rum topped up with whipped cream Gewürztraminer SIZZLING BROWNIE A selection of three British and Irish 70 800m Maipù, Mendoza Sizzling pan of chocolate brownies, cheeses served with a Malbec Glass 100ml 75 vanilla coffee sauce and vanilla chutney and oat cakes ESPRESSO MARTINI Bottle 500ml 350 ice cream 110 Vodka infused with coffee and 85 vanilla blended with espresso and ZUCCARDI ‘TARDIO’ 2014 coffee liqueur. Shaken and served in Torrontés BANANA AND COCONUT MESS a coupe glass 680m Santa Rosa, Mendoza Dulce de leche, sliced banana, 85 Glass 100ml 60 whipped cream, broken meringue Bottle 500ml 270 and coconut flakes 70

DULCE DE LECHE FONDANT Almond curd, chocolate crumble, vanilla ice cream and fresh fruits 90

APPLE AND CINNAMON DOUGHBALLS Cinnamon dusted doughballs with candied apples and apple sauce 80

MALBEC POACHED PLUMS Orange compote, vanilla cream and shortbread crumble 75

All prices are inclusive of 5% VAT All prices are subject to 7% DIFC authority fee {A} Contains alcohol. Some dishes contain nuts Management have the right to refuse serious allergies