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Argentine Thrives in

Martin Fierro was an epic fictional character out of of the late 19th century. It is also a Parrillada, or Restaurant (Restaurant’s Website) in Naples, Florida serving Argentine and Uruguayan cuisine.

Photos ©Peter Horan

When you walk in there’s a display table with menus and specials that day, which at the time of this writing are served Monday thru Friday from 11 A.M. to 4 P.M.

I spotted a special for two with a beef and chicken skewer and two sides for $20.00. My dining companion agreed it looked good so in we went.

Our server encouraged us to order their , which at lunch is one dollar extra and is served with . I am not usually much of a bread eater, but this was very, very good.

Fried Yucca (Photos ©Peter Horan)

We then decided on two sides. Grilled (green beans, yellow squash, red onions, mushrooms, cherry tomatoes) lightly seasoned with balsamic vinegar and fried yucca with sort of a dill mayonnaise. Both sides were excellent.

The skewers were then brought out. Equally as good as the sides, both the chicken and beef skewers were served with more grilled vegetables, a grilled sweet pepper, edible flowers and a balsamic glaze. I don’t know if the restaurant did this as they knew I published a blog, but it was a very nice presentation

Skewers of Beef and Chicken (Photos ©Peter Horan).

One of the restaurant’s owners was kind enough to let us try the crepes.These were served with whipped cream and chocolate sauce. I am not much of a sweet eater but these were really good. Both my dining companion and I really liked the food served at Martin Fierro. It was delicious and one of the better I have eaten in Naples. On top of that, this lunch special was amazingly wallet friendly. It’s a win-win no matter how you look at it. I highly recommend Martin Fierro and will be back to try some of their dinner items. It’s a wrap for another post on Forks. Martin Fierro 13040 Livingston Rd. Naples, FL 34105 (239)300-4777 Website Kids menu available Ample parking

(Photos ©Peter Horan) (Photos ©Peter Horan) (Photos ©Peter Horan) (Photos ©Peter Horan)

Bread with Chimichurri sauce (Photos ©Peter Horan) (Photos ©Peter Horan)

Grilled vegetables (Photos ©Peter Horan) Fried Yucca (Photos ©Peter Horan)

S kewers of Beef and Chicken (Photos ©Peter Horan)

Dulce De Leche crepes (Photos ©Peter Horan)

(Photos ©Peter Horan) By Peter Horan, Southwest Florida Forks, posted on SouthFloridaReporter.com, Feb. 7, 2017 More food reviews on Southwest Florida Forks