Best Local Cuisine in Buenos Aires"

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6 Posizioni indicati

Cumaná "A Taste of the North"

Situated on a tree-lined Recoleta street, locals and foreigners alike flock to Cumaná to try a modern twist on traditional Northern Argentine fare. This bustling restaurant is known for its lively atmosphere and economical prices. A basket of crayons is placed on each paper-lined table so hungry eaters can doodle while eagerly waiting for their food. House favorites include hearty bowls of locro (beef stew), lentejas (lentils with chorizo) and over eight different empanada flavors. While the specialty is Northern Argentine cuisine, items on the menu like pizzas, salads and sandwiches are winning dishes for even the pickiest eaters. Since diners are packed in during prime time hours, try to either arrive early, or be prepared to wait outside for a table.

+54 11 4813 9207 1149 Rodriguez Peña, Buenos Aires

Pescadorita, La "Parrilla of Fish"

In a city where meat reigns supreme, La Pescadorita remains a Presbyterian friendly option specializing in fish and seafood. From the owners of the popular parrilla La Dorita, La Pescadorita, or Fish-Dorita in Spanish, brings a fun and friendly restaurant in a prime location that makes a great spot for both lunch and dinner. The light blue colors brighten up the whole space while also fitting into the nautical and sea themed décor. Seashell adornments and mermaids are also painted on the walls to make you feel you have been transported to a beach town, or the set of the Little Mermaid. - Alexandra Lazar

+54 11 4773 0070 Humbolt 1905, Buenos Aires

Club Museum "A Rare Early Night"

Arrive before 10p on Wednesday to avoid the exhausting lines, and enjoy half-priced drinks (and ladies get in free) at this spectacular, multi-level club designed by Gustave Eiffel, where the music ranges from popular 90s classics to Argentine national rock. Like at many clubs in Buenos Aires, dinner is served early in the night, and you can choose from a menu of several options, such as a tasty picada of meats and cheeses, sushi, pasta and pizza. Once the dining tables clear and the music turns up, try to remember that Argentine packing in on a dance floor tend to require significantly less personal space than you may be used to (especially at the overexcited Wednesday "After Office" party). Be sure to make dinner reservations beforehand. The place is open every Friday and Saturday from 10p onwards. Call ahead to know more.

+54 11 4771 9628 www.clubmuseum.com.ar/ [email protected] Peru 535, Buenos Aires Caseros "Shabby Chic Meets San Telmo"

You know a place is all about the food, when vibrant fresh fruits and vegetables centerpiece each table. Caseros, located on a quiet San Telmo tree-lined street, serves up a sophisticated, yet moderately priced menu all in a lovely shabby chic ambience. Through the kitchen's window, watch the masterful chef man the saute pan, serving up simple, beautifully by pickupthefork.com presented dishes. The assortment of homemade bread, is definitely an extra plus, especially when served with a small bite sized portion of creamy paté. Don't miss out on their excellently valued lunch specials menu, definitely a must for those in the neighborhood.Check website for timings.

+54 11 4307 4729 caserosrestaurante.com.ar/ Caseros 486, Buenos Aires

Campobravo "Grass-fed Beef Direct from the Ranch"

Located in the very heart of Las Canitas, there always seems to be an evening crowd overflowing onto the large cobblestone sidewalk with outdoor seating. A festive atmosphere is often created on warm evenings when drinks are served to the crowd standing outside waiting for tables. The interior with its varnished wood and glazed bricks creates a warm by Miriam Cutler ambiance among the spaciously set tables. Grass-fed beef comes directly from the ranch to the restaurant to ensure first rate quality barbeque. All the classic Argentine barbeque dishes are available together with other culinary specialties such as homemade pastas, salads and fish. A must try is the "provoleta", which is barbequed-cheese served with arugula and bacon. Wines from all over the country are also available. - Miriam Cutler

+54 11 4514 5820 www.campobravo.com.ar [email protected] Baez 292, Buenos Aires

Pobre Luis, El "Elegant & Sporty Uruguayan Barbeque"

Created by a Uruguayan chef who is also a soccer fanatic, the restaurant is decorated with over 390 team shirts signed by famous players. Set in a converted factory, two levels of windows overlook a quiet street and red paint accentuates the industrial metal bracings of the building interior. Waiters are dressed informally in jeans, while the tables are covered with by Miriam Cutler large white tablecloths and elegant cloth napkins. The modern barbeque section of the kitchen is completely open for viewing. A must is the house specialty "pamplonas". This Uruguayan barbeque dish is rolled steak, pork or chicken stuffed with bacon or ham, peppers and cheese. - Miriam Cutler

+54 11 4780 5847 Arribenos 2390, Buenos Aires

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