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Rio Carnival 2016 5-10 February 2016
Rio Carnival 2016 5-10 February 2016 Optional Activities You will be spending 6 days in Rio with a whole variety of included excursions such as visits to both the Corvocado and the Sugar Loaf mountain, the most iconic sights of the city, and a night at the Sambadrome where you will experience the dazzling display of the top Samba schools - the highlight of Rio Carnival! Dragoman and Imaginative Traveller also offer a few optional excursions that you may wish to take part in. Details of the optional activities available are found below. Please note these can only be arranged by pre-booking direct with the Dragoman sales team or through your agent. In order to guarantee availability, please book by 1 December 2015. We may be able to consider requests for activities after this date but will not be able to guarantee availability. Optional ACTIVITIES: Sambadrome Upgrade To Sector 11 Seating When: Sunday 7 February, 18:00hrs until Monday morning Code: SECTOR11-16 Cost per person including ticket for sector 11, Metro tickets and guiding services GBP EUR USD 150 193 254 The Sambadrome is the venue where the main parade of the carnival takes CAD AUD NZD place; essentially it is a long avenue that is lined with spectator viewing areas and only the best Samba schools will parade here. The different spectator 275 283 313 areas are divided into sectors, priced according to the view that they offer. The diagram above shows where the different sectors are located. On Sunday night we include a ticket to sector 13, the most lively of the sectors, but you can choose to upgrade to sector 11, which is right on the edge of the runway and therefore offering much closer views of the costumes and dancing. -
Pañpuri's Organic Spa @ E&O Hotel Penang
9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang More Next Blog» [email protected] S a t u r d a y , A u g u s t 1 2 , 2 0 1 7 Google+ Badge Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD google.com/+ChasingFoodDreamsCFD Life Is Worth The Chase About Me Life is about the chase.. chasing after your dreams, chasing after your loves and chasing after your passion. This is my journal on my chase for my dreams. Be Different, be Yourself! Contact me at: Email: [email protected] Facebook: ChasingFoodDreams Organic Spa Haven in Penang Instagram: When I stayed at the prestigious E&O Hotel in Penang recently, I was told of the hotel’s award-winning Pañpuri’s Twitter: FoodDreamsCFD Organic Spa that offers organic and authentic therapies from across Asia. Nestled on the sixth floor of the E&O Hotel, Pañpuri is set with a backdrop of opulence of a pampering haven for those who seek moments of unwinding spa pleasures. Search This Blog CFD Facebook Chasingfooddre 2.8K likes Like Page 1 friend likes this Google+ Followers http://www.chasingfooddreams.com/2017/08/panpuris-organic-spa-e-hotel-penang.html 1/12 9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD Add to circles 58 have me in circles Recent Posts Powered By Food Award Pañpuri’s Organic Spa, established in 2003, originates from Thai heritage. Pañña means wisdom while Puri not only means a holy site, but also has the connotations of untying what is tied and making the unknown, known. -
Gaucho Brunch Gaucho Roast Business Lunch Menu
FOOD BUSINESS LUNCH MENU Sunday – Thursday 12.00–3.00pm GAUCHO BRUNCH Every Friday 12.00–3.30pm GAUCHO ROAST Every Saturday and Sunday 12.00–11.30pm SHARING Minimum of 4 guests 375AED per person This informal and sociable menu brings you the sample dishes listed below for you to share with your friends and colleagues in true Argentine style. STARTERS MAINS EMPANADA SAMPLER Beef – 100g of each cut, served with chips, humita salteña, mac Beef & blue cheese and mix salad with Hand diced beef, red peppers, peppercorn sauce Spanish onion and ají molido Provolone and onion LOMO Mozzarella, cheddar and oregano Fillet, lean and tender with Lamb a delicate flavour Slow cooked lamb shoulder, ají panca and dates CHORIZO Sirloin, tender yet succulent with its strip of juicy crackling SEAFOOD SAMPLER TIRA DE ANCHO Octopus tiradito Spiral cut rib-eye, slow grilled Kalamata olives, citrus onion, with chimichurri coriander oil and panca Tuna ceviche Guacamole and soy sauce DESSERT Salmon tiradito Mango, passion fruit, DESSERT SAMPLER pomegranate and ají amarillo Trio of our signature desserts TASTE OF ARGENTINA Minimum of 2 guests 395AED per person for food set menu 495AED per person with wine pairing {A}* A luxury experience that takes you on an exciting journey exploring the unique flavours that combine to demonstrate the excellence of Argentine cuisine through the selection of some of Gaucho’s finest dishes. STARTER CHORIZO Sirloin: tender yet succulent with BEEF CHORIZO SAUSAGE its strip of juicy crackling Our own Argentinean recipe, Catena Malbec -
Market Access Guide – Brazil 2020 – Table of Contents 01
Market Access Guide – Brazil 2020 – Table of Contents 01. COUNTRY OVERVIEW ....................................................................................................................................... 3 02. BRAZILIAN RECORDED MUSIC MARKET .................................................................................................... 5 THE MAJORS .......................................................................................................................................................... 1 INTERVIEW WITH PAULO JUNQUEIRO, PRESIDENT, SONY MUSIC BRASIL ................................ 10 THE INDEPENDENTS ........................................................................................................................................ 11 CHART SERVICES ................................................................................................................................................. 1 03. POPULAR BRAZILIAN MUSIC - GENRES ...................................................................................................... 1 GOSPEL .................................................................................................................................................................. 16 FUNK ...................................................................................................................................................................... 20 SERTANEJA .......................................................................................................................................................... -
Cooking Program Brochure 2021/2022
MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES, ARGENTINA 2021 & 2022 NOW ACCEPTING APPLICATIONS FOR THE COOKING PROGRAM 2021/2022 The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations. Cooking Courses have been designed for both beginners and professionals who wish to expand their knowledge of our cuisine and explore their interests in Argentine cooking techniques and flavors. In this program you will learn how to prepare South American dishes with attention to all of the details that make this cuisine unique. You will learn everything from the classics to lighter dishes, red meat, cakes and desserts. The Mente Argentina Cooking program combines various teaching techniques, both within and outside of the traditional classroom, guaranteeing a holistic and unforgettable experience. MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES HIGHLIGHTS LEARNING TO PREPARE MORE THAN 15 DIFFERENT INDIVIDUAL DISHES LEARNING THE INTRICATE AND RICH HISTORY OF ARGENTINE COOKING COOKING AND TASTING SOME OF THE BEST CLASSIC ARGENTINE DISHES AS WELL AS OTHER INTERNATIONAL PLATES INDIVIDUAL CLASSES (AS WELL AS THE GROUP SESSIONS) TAILORED TO YOUR PERSONAL NEEDS THE GUIDANCE OF WELL-KNOWN AND EXPERIENCED ARGENTINE CHEFS AS YOUR PROFESSORS LEARN MORE ABOUT THE MENTE ARGENTINA COOKING PROGRAM: QUICK LINKS Cooking Program Overview Cooking Program Fee 2021/2022 Cooking School in Buenos Aires What´s Included in the Program Fee How to Apply Next Start Dates MENTE ARGENTINA © – WWW.MENTEARGENTINA.COM USA (858) 926 5510 || UK (020) 3286 3438 || ARGENTINA (011) 3968 7861 MENTE ARGENTINA COOKING PROGRAM OVERVIEW The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations. -
Las Vegas Dining Guide
Las Vegas Dining Guide Las Vegas has become one of the culinary capitals of the world with options ranging from casino buffets to five-star dining – and everything in between. It’s easy to find food options during your stay at the Summer NABC. This guide is arranged in two sections. First, dining options in the Las Vegas Hotel are listed. Next, a few restaurants around town are listed with an emphasis on those closest to the LVH. Remember, if you want to get around town, the Las Vegas Monorail is fast and easy. In fact, there’s a stop right in front of the LVH. With frequent service, you’re never more than 15 minutes away from the tournament site. 10 In the Las Vegas Hotel All restaurants may be contacted through the hotel’s main phone line at 702–732–5755. Benihana Indulge in a feast for the senses at the world- famous Benihana in Las Vegas, the first name in exhibition-style, Japanese cuisine. Benihana boasts hibachi tables, where a full-range of unique and traditional dishes are prepared to order nightly by masterful chefs. Enjoy appetizers such as fresh sushi, sashimi, and tekka-maki and exceptional entrées such as hibachi chicken, teriyaki steak and filet mignon. Burger Bistro Spicing up traditional American fare, Burger Bistro raises the classic burger joint to new heights with an array of meat options, delicious sides and a variety of appetizers. The menu features six different burger types to choose from including Angus beef, California lamb, yellow tail tuna, turkey breast, lump & black fin crab and kosher vegetarian. -
Newsl # 30 (Ing)
N O I T A R T S I N I M D A S K R A P L A N O I T A N / 1 0 0 2 E C N I S T N E M U N O M L A R U T A N , É T E R Bilateral Relations A U G A A NEW ERA, FULL Y OF OPPORTUNITIES FOR OUR COUNTRIES Defense AN OVERVIEW OF ARGENTINA'S BILATERAL DEFENSE EMBASSY OF ARGENTINA, WASHINGTON, D.C. RELATIONSHIP WITH THE UNITED STATES ARGENTINA Gastronomy A JOURNEY INTO THE IN FOCUS HEART OF G-20 ARGENTINE CUISINE JANUARY 2021 // NEWSLETTER BILATERAL RELATIONS | ARG IN FOCUS Photo credit: Télam A NEW ERA, FULL OF OPPORTUNITIES FOR OUR COUNTRIES By Jorge Argüello, Ambassdor of Argentina in the U.S. On this January 20th, on behalf of the Argentine Respect for the will of the people, exercised in its Republic, I had the privilege of attending a many peaceful and democratic variants, is an ceremony in Washington D.C. that has been essential principle of political sovereignty in all our repeated in the United States for more than two nations. In these turbulent times, in a world anxious centuries and which since then has been by the pandemic, this respect proved once again identified as a paradigm for all democracies: the that it is the best antidote to any attack against inauguration of a new president freely chosen by fundamental freedoms. its people. Once again, I share with you the latest edition of our Embassy Newsletter. -
Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL -
765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept. -
Whole Adventure Add-On Special Group Churrasco
BRAZA is an Authentic Brazilian Barbeque house that serves world-renowned Australian meats. BRAZA is an “all you can eat” restaurant, with typical Brazilian service style known as “Rodízio” where Vegetarian Churrasco 49PP Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. In case of having the Traditional Churrasco and a vegetarian dish an additional surcharge of $13 for entree and $25 for main applies. Just sit back and enjoy the experience. $3.00 per adult surcharge applies on Public Holidays. Take Away of any vegetarian dish is not allowed. Despite BRAZA Churrascaria being “the meat-lovers house “ – we do our best to cater for vegetarians. For the same price of the Traditional Churrasco, vegetarians are allowed to choose one vegetarian entrée and/ or one main dish. Also, vegetarians are able to enjoy all the side dishes available and enjoy some vegetarian Traditional Churrasco 49PP skewers served on the Churrasco. Whole tables only All Inclusive Please note that all side dishes served with churrasco are purely vegetarian (except Cassava Flour). $3.00 per adult surcharge applies on Public Holidays. Skewers: Entree Main Rump Cap - Picanha Pork Leg - Pernil Bruschetta Moqueca Flank - Fraldinha Pork Neck - Paleta Tomato, Basil, shaved Parmesan Brazilian stew w/ capsicum, onion, tomato, coriander, chilli, and Balsamic Glaze. coconut milk and lemon juice. Fish and Prawns optional. Garlic Rump Cap - Picanha com Alho Sausage - Linguiça Hump - Cupim Pork Ribs - Costelinha de Porco Eggplant Slider Homemade Cassava Gnocchi Beef Ribs - Costela Pork Belly - Panceta Crumbed Eggplant, fresh Tomato, Cheese, Napolitana w/ burned Butter, Sage & Granapadano. -
Ethnic Dining
Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality. -
Carnival Is Celebrated in Many Parts of the World, but Brazil Is Usually Thought of As the Country with the Most Exuberant and Exciting Carnival Celebrations
Embratur Carnival: come and be transported to the amazing party that is carnival in Brazil. Carnival is celebrated in many parts of the world, but Brazil is usually thought of as the country with the most exuberant and exciting carnival celebrations. The celebration originated in the Catholic countries of Europe as a party before the coming of Lent – the forty days Christ spent in the wilderness. It was traditional for the celebrations to end on Ash Wednesday when people then respected the period of abstinence for forty days. The term ‘carnival’ is thought to have originated from the Latin ‘carne levare’, meaning ‘to remove meat’, as eating meat would have been prohibited during Lent. Nowadays carnival is not seen as a religious celebration but more of a street party with lots of music and dancing. The annual carnival celebrations take place between the Saturday and the Tuesday that precede Ash Wednesday. Erika Tambk Embratur CARNIVAL DOLLS, OLINDA BOY AT SAMBODROME, RIO DE JANEIRO Fact Sheet 8. Brazil and Carnival 1 Celebrations for carnival vary throughout the world and in Brazil too there are regional differences. The most famous Brazilian carnivals are held in Rio de Janeiro and Salvador. In fact, the Guinness Book of Records maintains that the Salvador carnival is the biggest street party in the world! 8.1 Street Carnival Carnival is celebrated in a variety of styles throughout Brazil. Olinda, a small colonial town close to Recife, closes all its streets to traffic and musicians playing their local music, the ‘frevo’, turn the whole town into a party.