Charcuterie Soppressata calabrian, spicy 9 Little Pig 28 Big Pig 43 Garlic Saucisson french style garlic sausage 9 (your choice of 3) (your choice of 5) Rigani Loukaniko greek salami with oregano 10 choose from our selection of charcuterie & Coppa Picante spicy dry cured pork neck 10 cheeses, served with toasted focaccia Prosciutto aged 12 months 10 Cheese Cambozola creamy & sweet 9

Our pork is sourced from local farmers, our friends, Thomasville Tomme earthy & subtle 10 who raise their pigs humanely and treat them with respect. We honor that commitment by utilizing every part and Morbier semi soft, nutty, & funky 9 striving for the most creative and delicious preparations. Midnight Moon nutty with caramel notes 10

House Sausages Bierwurst 9 Merguez 9 Andouille 9 pork, beef, pork, lamb, pork, thyme, mustard seed mint cayenne

All 5oz // Sausage Board served with assorted accoutrements 24

Starters Sweet Potato Arancini spiced tomato jam, ricotta salata 12 Face Bacon fatty cut, au poivre, rosemary maple, cognac mustard 11 Beet Salad red & golden beets, za’atar, whipped ricotta, pistachio tahini butter 10 Roasted Bone Marrow beef bone marrow, charred bleu cheese, mixed greens, toast points 15 Brussels Sprouts Caesar shaved brussels sprouts, rustico croutons, parmesan tuille, blackened caesar dressing 10 Fried Pork Belly Buns braised heritage pork belly, togarashi mayo, black garlic glaze, pickles 13 Grilled Pig Tails soy, ginger & lemongrass braise, DC mumbo sauce, toasted sesame 13 Burrata Salad baby kale, roasted honey-nut squash, radish, saba, grissini 11 Baked Brie puff pastry wrapped brie, blueberry jam, toasted focaccia 10

Mains The Shank Porchetta 12 hour confit shank, sweet potato purée, sausage wrapped in pork belly, sautéed swiss chard, pork demi glaze 28 sautéed farm greens, wasabi potato purée 25

Wild Boar Bolognese Pork & Beans pappardelle pasta, roasted cremini mushrooms, milk braised pork shoulder, gigantes plaki,

basil, truffle pecorino, toasted panko 25 spinach, pesto crostini, jus 23

Pan Seared Branzino Pan Seared Pork Chop mediterranean sea bass, parsnip purée, 10oz bone-in chop, scallion soubise, broccolini,

haricots verts, winter citrus, shaved fennel 24 smashed new potatoes, black garlic glaze 25

Applewood Smoked Ribs Heritage Hog Burger memphis dry rub, dr. pepper bbq sauce, 80/20 beef & pork patty, black forest ham, bbq sauce, house pickles, celeriac slaw, hand cut fries smoked tillamook cheddar, crispy shallots 21 HALF 24 / WHOLE 42 Classic Pig Burger 16

Wagyu Bavette Steak 8oz sirloin cut, heirloom carrots, yukon potatoes, sautéed greens, mustard tarragon demi glaze 30 Sides Vegetarian  Mac & Cheese truffle, cavatappi, panko crust 7 Denotes Pig Classic Sautéed Broccolini dijonnaise, toasted almonds 7 Fried Brussels nuoc cham, gochujang, cilantro, shallots 8 Shabier Bahramy Heirloom Carrots goat cheese, pumpkin seeds 7 Executive Chef

Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.