DINNER AT LE BISTROT SET MENUS AT LE BISTROT
LES BOUCHÉES LES BOUCHÉES LE BANQUET BLEU Our “bouchées” or mouthfuls in French are dishes DOUBLES designed to be sampled and shared amongst our guests These are main courses, which have been running on 3 COURSES £29.90 and perfect as starters1 our menus from the beginning of Maison Bleue, Served every evening from 5pm we tried… but can’t take them out! Soupe du jour £5.90 Steamed Shetland mussels in todays recipe Soupe du Jour Joues de Boeuf a la Bordelaise £19.90 Fondue du Camembert (v) £8.50 Slow cooked Ox cheeks, with a red wine glaze Surprise Calamari! With rustic croutons and garlic mousseline of mash Our secret spicy recipe, one you must try!
Haggis balls £6.90 Fondue de camembert (v) Deep fried in beer batter, clapshot tatties, whisky With rustic croûtons sauce Tagine d’Agneau au Safran £19.90 Surprise calamari £6.90 Lamb shoulder, slowly cooked in butter, onions, Spicy Lamb Merguez sausages Our secret recipe, one you must try! garlic, chickpeas and saffron, served with North African street food style! couscous Saigon Beef £8.50 Haggis balls Deep fried in beer batter, clapshot tatties, whisky sauce Julienne vegetables, strips of beef marinated in 5 splice South Vietnamese coconut chicken £16.00 Saigon Beef, Aromatic, with sweet basil, lemongrass & lime Stir fried with Asian greens and soy sauce West Coast King Scallops £10.9 leaves, fragrant rice and angel noodles
With boudin noir and sauce vierge! ______
Merguez Chekchouka £6.90 Rib Eye Steak £27.00 Ribeye steak (£5.00 supp.) North African Street food at its best! Our spicy Lamb With pommes chateau and salad verte with a cognac and peppercorn sauce Served with pommes châteaux , salade verte and pepper & sausages cognac sauce.
Goats Cheese Boule es £6.90 La Bleue - abaisse £17.50 La Bleue-abaisse Jalapeno fritters and salsa dip Our version of the Marseille Fish and seafood pot Seafood stew the best North of Marseille!
South Vietnamese coconut chicken Aromatic, with sweet basil, lemongrass, lime leaves, fragrant Asparagus and Broad Bean Riso o (v) £15.00 rice and angel noodles With white wine, garlic, shallots and basil sauce LES KIDS Tagine d’Agneau au Safran Slow cooked Lamb shoulder, in butter, garlic, chickpeas and Le poisson du jour! £market saffron with a side of couscous Chicken Nuggets and Chips £6.50 Please ask for today’s catch & recipe! Mac n Cheese £6.50 Joues de Boeuf a la Bordelaise Beef cheeks slow cooked in red wine with a garlic mousseline Fish Goujons with Chips and Peas £6.50 of mash With a scoop of Vanilla Ice Cream for dessert Delice! Asparagus and Broad Bean Riso o
Served from lunch on! White wine shallot and garlic sauce
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LES À CÔTÉS (side dishes) Assie e de Fromages and rough oatcakes (£3.50 supp)
Sauteed courge es and green beans £4.50 Or
Tomato.basil and mozzarella salad £4.90 The dessert of your choice from today’s selec on
Pommes châteaux £3.50
Ratatouille of vegetables £4.90 Bon Appétit!
Gruyere mousseline mash £3.50
Saffron couscous £3.90
Salade verte £3.50 If you have a food allergy or special dietary requirements please inform member of staff Creamed Spinach £4.90
Maison Bleue Le Bistrot is the little sister of Maison Bleue Victoria street which has been offering rustic, authentic, French, North African and Scottish cuisine in the heart of Edinburgh’s Old Town for almost 20 years. Our ingredients are fresh and locally sourced, and we cook from the heart! We hope you enjoy living ‘La Vie En Bleue’
BON APPETIT!
PLEASE VISIT OUR FLAGSHIP RESTAURANT MAISON BLEUE (VICTORIA STREET)
Maison Bleue 36-38 Victoria street, Edinburgh, EH1 2JW 0131 226 1900