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C H a R C U T E R I E & C H E E C H A R C U T E R I E & C H E E S E 6.75 for one 18.50 for three T A P A S B R U N C H (Available Saturday & Sunday 11:30am – 3pm) JAMÓN SERRANO Segovia WHIPPED SHEEP‘S CHEESE 8.50 SHRIMP & GRITS 10.50 Dry-cured Spanish ham Honey, Pimentón Piquillo Pepper, Shallots COPPA SPINACH AND CHICKPEAS 8.00 OLIVE OIL PANCAKES 6.50 Italy Garlic, Lemon, Cumin Maple Syrup Cured, aged pork shoulder CHORIZO PICANTE GRILLED ACORN SQUASH 7.50 SLAB OF BACON 8.00 United States Smoked Maple Glaze Honey, Oregano Dry-cured pork sausage, smoky EGGPLANT CAPONATA 5.00 JAMON SERRANO BENEDICT 7.50 SORIA Sweet Peppers, Basil Pan Con Tomate, Pimentón Hollandaise Spain Smoky style chorizo BLISTERED SHISHITOS 8.00 BROCCOLINI BENEDICT 6.50 FUET Lime, Sea Salt Pimentón Hollandaise Cataluña Mild, dry-cured pork sausage GRILLED BROCCOLINI 8.50 HUEVOS ESTRELLADOS 8.00 Garlic, Chili, Lemon 6-MONTH MANCHEGO Mangalica, Sunny Side Up Egg La Mancha ROASTED CAULIFLOWER 8.50 Firm, cured sheep’s milk, sharp & piquant Truffle, Ricotta S A L A D S CAÑA DE OVEJA CHAMPIÑONES A LA PLANCHA 8.50 Murcia Garlic, Scallions Soft-ripened sheep’s milk, tangy ENSALADA MIXTA 8.00 Olives, Onions, Tomatoes, Little Gem FRESH MAHÓN BRUSSEL SPROUTS 8.00 Minorca Pimentón, Sherry Gastrique BEETS 7.00 Raw cow’s milk aged 4 months, Sheep’s Cheese, Spiced Almonds salty & nutty PATATAS BRAVAS 7.50 Salsa Brava, Garlic Aioli SAN SIMON ARUGULA SALAD 7.00 Galicia Cranberries, Apples, Valdeón, Walnuts POTATO TORTILLA Smoked cow’s milk cheese, creamy 6.00 Chive Sour Cream & buttery DRUNKEN GOAT MUSSELS 11.00 Murcia L A R G E P L A T E S White Wine, Sofrito Semi-soft goat’s milk soaked in red wine CHICKEN PIMIENTOS 21.00 CLAMS 10.00 Potatoes, Lemon, Hot Cherry Peppers IDIAZABAL White Beans, Chorizo Navarra Smoked raw sheep’s milk, nutty & WHOLE ROASTED BRANZINO 25.50 robust SCALLOPS 13.50 Mixed Green Salad, Charred Lemon Creamy Cauliflower, Pepitas VALDEÓN half / full / double Castilla-León CRISPY CALAMARI 10.50 PAELLA VERDURAS 16.00 / 32.00 / 64.00 Cow and goat’s milk blue cheese, Spicy Aioli Brussel Sprouts, Cauliflower, Broccoli, Aioli Verde tangy & spicy ROMAO GAMBAS AL AJILLO 9.50 PAELLA MARISCOS 24.50 / 49.00 / 98.00 Castilla-La Mancha Guindilla Pepper, Olive Oil, Garlic Prawns, Mussels, Calamari, Clams Raw sheep’s milk cheese rubbed with rosemary GRILLED PULPO 11.00 PAELLA SALVAJE 24.50 / 49.00 / 98.00 Green Romesco, Fingerling Potatoes Merguez, Chorizo, Chicken, Fingerling Potatoes AMBERJACK A LA PLANCHA 13.50 PARILLADA BARCELONA* 27.00 / 54.00 / 108.00 JAMÓN MANGALICA 12.00 Salsa Verde Strip Steak, Chicken, Pork Loin, Gaucho Sausage Segovia Cured Hungarian pig KIOSKO FRIES 10.50 Foie Gras Sauce, Chorizo, Manchego APERITIVO BOARD 18.00 D E S S E R T S An assortment of Spanish GRILLED ADOBO CHICKEN 8.00 aperitivo snacks to pair with Aji Amarillo FLAN CATALÁN 6.50 your anytime drinks SPICED BEEF EMPANADAS 7.00 OLIVE OIL CAKE 8.00 Marinated Olives, Patatas Bravas, Red Pepper Sauce Sea Salt Pickled Guindillas, Serrano, Fuet, Manchego, Fresh Mahon, Roasted LAMB MERGUEZ 9.50 BASQUE BURNT CHEESECAKE 8.00 Spiced Almonds Chickpea, Baby Spinach, Saffron Luxardo Cherries JAMÓN & MANCHEGO CROQUETAS 6.50 WARM CHOCOLATE CAKE 8.00 Garlic Aioli Coffee Anglaíse, Almonds EXECUTIVE CHEF CREPAS 7.50 ADAM ESSER CHORIZO W/ SWEET & SOUR FIGS 8.50 Balsamic Reduction Dulce de Leche Cream, Hazelnuts SOUS CHEF Thank you for joining us as we gradually ALTON REID GRILLED HANGER STEAK 11.50 reopen for dining service. We’d love to hear *This item is served using raw or your feedback, scan this code to leave us a Truffle Vinaigrette under cooked ingredients. Consuming raw or digital comment card undercooked meats, poultry, seafood, Barcelona is a cashless restaurant. shellfish, or eggs may increase your risk of ALBONDIGAS 9.50 Credit and debit accepted. foodborne illness. Please inform your server if Spiced Meatballs in Ham-Tomato Sauce a person in your party has a food allergy W I N E S S A N G R I A & C O C K T A I L S S P A R K L I N G glass bottle SANGRIA, RED OR WHITE 7.5/glass 30/Pitcher NV BarCava, Brut, Penedès, Spain 8.5 34 Rioja Wine, Elderflower, Citrus-Infused Dark Rum, Guava Nectar 2019 Caves São João, Rosé, Bruto, Bairrada, Portugal 12 48 GUNS & ROSÉS 12/glass 48/Carafe MIMOSAS glass São João Brut Rosé, Lillet Rosé, Orange-Peach-Grapefruit 9 Etion Vodka, Peach Nectar, Lemon, Grapefruit Bitters Guava-Lavender-Lemon 9 SUMMER STREET SLING 9.5 *mixers offered in 8oz carafe to accompany any bottle of bubbles 4 Chamomile Infused Tito’s Vodka Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s R O S E S glass bottle BARCELONA GINTONIC 14 2019 Mencía, Liquid Geography, Bierzo, Spain 10 40 Choice of: Fruit, Leaf, Flower, Root or Classic 2020 Pinot Noir, Familia Schroeder, Saurus, Patagonia, Argentina 9 36 2018 Mourvedre Blend, Lafage, Côtes Catalanes, France 12.5 50 EL MESTIZO 9.5 Libélula Joven Tequila, Lustau Palo Cortado W H I T E S Lemon, Agave, Nutmeg L I G H T | C I T R U S | C R I S P 2019 Albariño, Lagar de Cervera, Rías Baixas, Spain 12.5 50 WHISKEY ROOT 10 2019 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 12 48 Four Roses Bourbon, Byrrh Quinquina 2019 Viura, Azul y Garanza, Navarra, Spain 8 45 Ginger, Basil, Lemon Juice 2018 Xarel-lo, Pinord, Diorama, Penedès, Spain 9.5 38 2019 Muscat Blend, Avinyó, Petillant, Penedès, Spain 44 BOURBON SPICE RACK 12 2018 Malvasia, La Vinyeta, Pipa*, Emporda, Spain 10 40 Redemption Rye, Cardamaro, Maple Syrup, 2019 Pedro Ximénez, Capítulo 7, Mendoza, Argentina 38 Lemon, Cardamom & Lavender Bitters 2019 Riesling, Leitz, Feinherb, Rheingau, Germany 10.5 42 OTOÑO 11 Lustau Brandy de Jerez Reserva, Amaro Nonino M E D I U M | F R U I T Y | M I N E R A L Boiled Cider, Aquafaba, Lemon 2019 Verdejo, Menade, Rueda, Spain 11 44 2019 Garnacha Blanca, Vinos Piñol, Raig de Raim, Terra Alta, Spain 36 2018 Malvasia Blend, Celler del Roure, Cullerot, Valencia, Spain 46 2019 Arinto/Loureiro, Asnella, Vinho Verde, Portugal 10 40 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 11 44 2014 Mel. de Bourgogne, Chéreau-Carré, Comte Leloup, Muscadet, Fr 52 B E E R S 2017 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 11 44 D R A F T 7oz 14 oz F U L L | R I P E | S P I C E Creature Comforts, Tropicália IPA– GA 4.25 8.5 2015 Godello, El Castro de Valtuille, Bierzo, Spain 52 2019 Chardonnay, Bodegas Cerro Chapeu, Reserva, Uruguay 10 40 Eventide Brewing, Kölsch – GA 3.75 7.5 2018 Petit Manseng Blend, 1752, Cerro Chapeu, Uruguay 12 48 Southbound, Scattered Sun Belgian Wit- GA 3.75 7.5 2017 Chardonnay, Marcel Couturier, Mâcon-Loché, Burgundy, France 14.5 58 Sweetwater, 420 Pale Ale – GA 4 8 R E D S B O T T L E S & C A N S L I G H T | B E R R I E S | E L E G A N T L A G E R | P I L S N E R | L I G H T 2018 Garnacha, La Maldita, Rioja, Spain 8.5 34 Clausthaler, Non-Alcoholic – Germany 5 2019 Tempranillo, Bodegas Lanzaga, LZ, Rioja Spain 12 48 Estrella Damm, Daura Gluten Free Lager– Spain 8 2019 Garnacha, Le Naturel, Navarra, Spain 10 40 Peroni Nastro Azzuro, Lager – Italy 7.5 2018 Mencía, César Marquez Pérez, Parajes, Bierzo, Spain 13.5 54 Wild Heaven, Emergency Drinking Beer–GA 7.5 2017 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 52 Yuengling, Light- Pottsville, PA 6 2017 Garnacha, Joan d’Anguera, Altaroses, Montsant, Spain 50 Pabst Blue Ribbon (16oz.) –IL 6 2019 Trepat Blend, Negre de Folls, Conca de Barberá, Spain 10.5 42 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 46 W H E A T | F R U I T | S A I S O N 2018 Bonarda/Pedro Ximénez, Belinda, Mendoza, Argentina 9.5 38 Eventide Brewing, Citrus Grove Hefeweizen- GA 7.5 2018 Pinot Noir, Casas del Bosque, Casablanca, Chile 13.5 54 Red Hare, SPF 50/50 Grapefruit – GA 6.5 2019 Grenache Blend, Domaine Vallot, Côtes-du-Rhône, France 12 48 Wild Heaven, White Blackbird–GA 8.5 M E D I U M | F R U I T Y | S P I C E H O P P Y | F L O R A L | B I T T E R 2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 12 48 Eventide, The A IPA – GA 7.5 2018 Tempranillo, Los Conejos Malditos, Toledo, Spain 9 36 Jekyll Brewing, Hop Dang Diggity IPA-GA 7.5 2018 Monastrell, Primitivo Quiles, Cono 4, Alicante, Spain 34 2016 Tintilla, Vara y Pulgar, Cadíz, Spain 13 52 Monday Night Brewing, Slap Fight IPA - GA 7.5 2015 Touriga Blend, Fontes Cunha, ‘Mondeco,’ Dão, Portugal 7 28 Lagunitas, Maximus IPA - CA 8.5 2018 Malbec, Earth First, ‘Organic Crianza,’ Mendoza, Argentina 10.5 42 D A R K | S P I C E D | S T R O N G F U L L | R I P E | B O L D Allagash, Tripel Reserve – MN 10.5 2017 Tempranillo, Bardos, Romántica, Ribera del Duero, Spain 11 44 Steady Hand, Circles of the Sun Blonde Stout – GA 8 2015 Garnacha/ Cariñena, Vinos Piñol, ‘Portal,’ Terra Alta, Spain 48 2018 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 11.5 46 S O U R S | C I D E R S 2018 Bobal, Bodegas Ponce, La Casilla, Manchuela, Spain 54 Isastegi, Sagardo Natural Cider (750mL) – Spain 32 2018 Cabernet Franc Blend, Quieto, Mendoza, Argentina 12 48 Three Taverns, Rapturous Raspberry Sour – GA 8.5 2017 Cabernet Sauvignon, Peñalolen, Maipo, Chile 12 48 Pomarina Brut Sidra (750mL) – Spain 42 2016 Syrah, Polkura, Colchagua, Chile 13 52 Check out our full wine list here by scanning this QR code .
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