Shellfish Starters Seafood Steak the Weekend Meat

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Shellfish Starters Seafood Steak the Weekend Meat

new menu JULY:Layout 1 23/07/2012 18:11 Page 1 Contemporary Scottish Cuisine & Cocktails sHellFisH seAFOOd OYsTeRs seARed sAlmON £16.5 Natural each £2.5|half dozen £15 hot seafood crustaceans Bloody good each £3|half dozen £18 (served naturally in a tomato, vodka & tabasco sauce) wHOle lemON sOle £22 brown shrimp & caper butter KiNg PRAwNs 1/2 pint £8|pint £16 lemon mayo BeeR BATTeRed COd £12 hand cut chips & pea puree mUssels 1/2 skillet £5|skillet £10 rich cream, white wine & shallot PAN ROAsTed HAKe £16.5 tartare hollandaise & sea asparagus seAFOOd PlATTeR (2 persons) £36 a sumptuous platter of delicacies from the sea sTARTeRs sTeAK Our prime cuts of grass fed scotch beef are reared on the Buccleuch estate wHiTeBAiT £5.5 & dry aged for 28 days. each steak is served with duck fat chips, roasted lemon & tartar vine tomatoes & watercress. PeARl BARleY RisOTTO sml £6.5|large £13 RiB eYe 225g £22 plum tomato & saffron FilleT 225g £29 lOCK dUART sAlmON £7 Hendricks & beetroot cure CôTe de BOeUF 400g £32 lOBsTeR & CRAYFisH COCKTAil £11 CHATeAUBRiANd 500g (2 persons) £60 marie rose & shredded gem sauce: bearnaise, peppercorn or blue cheese POTTed dUCK £7 melba toasts & pickled onions THe weeKeNd wild mUsHROOms £6.5 Available exclusively on a saturday & sunday 12-6pm soft poached egg, toasted sour dough these tasty dishes are worth savouring. For ultimate weekend relaxation ask your server about our luxury Bloody mary menu. AsPARAgUs £8 soft poached egg, lemon butter & onion seed eggs BeNediCT £9 soft poached eggs with a rich hollandaise sauce APPle & eNdive sAlAd sml £6.5|large £13 & your choice of bacon & salmon Roquefort with golden raisins BRUNCH CAesAR £9.5 TRUFFled CHiCKeN PARFAiT £6 a crisp Caesar salad served with soft poached egg, apricot & orange jam crispy Ayrshire bacon & black pudding from Stornoway HAggis £6.5 OmeleTTe “ARNOld BeNNeTT” £9.5 neeps & tatties the Savoy’s timeless classic: A rich & indulgent omelette of smoked haddock & rich hollandaise wesT COAsT sCAllOPs £11 ham hough & pea purée gAmmON sTeAK £14 spiced rhubarb chutney ROAsTed BeeTROOT sml £6.5|large £13 goat’s cheese & toasted walnuts meAT sides ROAsT dUCK £16 CHANTANY CARROTs £3 Merguez sausage & white bean salad dUCK FAT CHiPs £3 BUTTeRed sPiNACH £3 lAmB RACK £22 jeRseY ROYAl POTATOes £3 pistachio crust & savoy cabbage CReAmed sAvOY CABBAge £3 RAdisH, RAdiCCHiO & Red ONiON sAlAd £3 PORK T-BONe £16.5 savoury applc crumble wOOd PigeON £15.5 Stornoway black pudding & caramelised shallots 61 High street T: 0131 557 0330 www.monteithsrestaurant.co.uk monday - Friday 17.00 - 23.00 ~ saturday - sunday 12 noon - 23.00 All prices include VAT, Please note a 10% service charge will be added for parties of six or more new menu JULY:Layout 1 23/07/2012 18:11 Page 2 Contemporary Scottish Cuisine & Cocktails.

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